Kodi adyo wokhala ndi kapamba wa kapamba

Zonunkhira zakhala zikugwiritsidwa ntchito ndi munthu kuphika kuyambira nthawi zakale. Poyamba, zakudya zowawa ndi zonunkhira zimagwiritsidwa ntchito popanga mankhwala othandizira ngati mankhwala ndi mafuta. Garlic adadziwika kuti amatha kulimbana ndi mizimu yoipa.

Masiku ano, zonunkhirazi zimagwiritsidwa ntchito kwambiri padziko lonse lapansi, zimawonjezedwanso ku mankhwala, chifukwa zimakhala ndi mankhwala antiseptic, koma zimadziwika ngati zokometsera za mbale.

Ndikofunikira kudziwa momwe adyo amakhudzira ziwalo za thupi ndi thanzi. Kodi masamba amatha kuvulaza kapamba komanso kuchuluka kwa momwe angadyetsedwe chifukwa cha zovuta ndi chiwalochi.

Garlic mu kapangidwe kake imakhala ndi zochulukirapo pazinthu zothandiza m'thupi la munthu, ngakhale madokotala sanagwirizane kwathunthu pazopindulitsa ndi zovulaza.

Kodi adyo ndi zovulaza? Kugwiritsidwa ntchito kosasamalidwa kwa adyo chifukwa cha matenda a pancreatic kumatha kubweretsa zotsatira zosasangalatsa ndikuwonjezereka kwa vutoli.

Popeza ili ndi katundu wa sokogonnymi, adyo imathandizira kupanga kwa michere. Ubwino wa adyo ndi monga:

kuthamanga kwa kagayidwe kachakudya njira,
magazi ndi chiwindi kuyeretsa,
zomwe zimapangitsa kuti tiziromboti tichotse.

Mukamagwiritsa ntchito adyo, muyenera kukumbukira za mawonekedwe ake okwiyitsa, chifukwa ngati mutatengedwa mosayenera, adyo angayambitse kutupa kwa kapamba kapena kapamba ndi kuvulaza thupi.

Pancreatitis ndi kutupa kwa kapamba omwe amayamba chifukwa cha zinthu zosiyanasiyana:

kuperewera kwa zakudya m'thupi
Kutulutsa kwa njira ndi majeremusi kapena miyala,
kumwa mowa wambiri kapena mankhwala,
kupsinjika, etc.

Zikondazo zimatulutsa ma enzyme, okhala ndi kapamba, ma pancreatitis amakhala otsekeka ndipo ma enzymewo amakhalabe achitsulo, mmalo moyamba kulowa mu duodenum.

Kutukusira kumayamba kudzisintha ndikulowerera. Munthawi ya kapamba, kugwiritsa ntchito adyo muzakudya kumangokulitsa zinthu. Popeza njira yokhayo yotsitsira kutukusira ndikuletsa kwakanthawi kupanga enzyme m'matumbo, chifukwa chakudyachi sichiyenera kulowa m'mimba, makamaka adyo, chifukwa icho chokha chimalimbikitsa ntchito yogwira kapamba.

Pankhani ya chifuwa chachikulu cha kapamba, kutengera chomwe chinayambitsa, mutha kugwiritsa ntchito adyo. Njira zina zodziwika bwino zimapatsa adyo kuchitira kapamba.

Ndikutheka kapena adyo wosatheka wa kapamba, pokhapokha adokotala ndi amene angaganize. Pali malingaliro kuti mu mawonekedwe osakhazikika, adyo amatha kuthandizanso mu mankhwalawa, momwe amathandizira matumbo, amathandizira kuchotsa poizoni womwe umapangidwa nthawi yotupa, ndikuthandizanso kuyambiranso.

Nkhaniyi ndiyotsutsana. Ngati achulukitsa, palibe funso kuti angagwiritse ntchito, chifukwa zimangokulitsa kutupa kumene kale. Iwo omwe amadziwa bwino kufalikira kwa kapamba anganene kuti pachimake pa nthawi ya matendawa simukufuna kudya chilichonse, popeza nthendayi imayendera limodzi ndi kupweteka kwambiri komanso kuwuma, osanenapo adyo. Pankhani ya maphunziro osachiritsika panthawi yachikhululukiro, madokotala amalola kugwiritsa ntchito adyo, chifukwa kutupa kwambiri kumatha. Chachikulu ndichakuti musayambitse chisawawa podya adyo, muzikumbukira matenda anu ndikudya adyo ochepa.

Ndi matenda osiyanasiyana a kapamba, kumwa adyo sikofanana:

Mwachitsanzo, ndi matenda amtundu wa 1 shuga, kudya adyo sikukhudza chithaphwi. Kuphatikiza pa ma enzyme, kapamba amapanganso insulin, timadzi timene timayendetsa shuga m'magazi.

Zimachitika kuti pazifukwa zina insulini imakhala yosakwanira ndipo matenda ashuga amakula, pomwe kutupa kungakhale kulibe, koma mapindikidwewo samatulutsa mahomoni okwanira. Zikatero, kudya adyo kungasokoneze thanzi lanu ngati simudya kwambiri.
Mu matenda a shuga amtundu wachiwiri, chitsulo chikapanga kuchuluka kwa mahomoni, koma zotengera sizidutsa, adyo amatha kukhala ndi zotsatira zabwino. Imatsuka magazi, imalimbitsa mitsempha yamagazi, komanso imathandizira kupanga glycogen m'chiwindi - chinthu chomwe chimachepetsa kuwonongeka kwa insulin.

Ndi matenda a shuga a 2, adyo amatha kutsitsa shuga ndi 27%, titha kunena kuti anthu odwala matenda ashuga sangatheke, komanso amafunika kudya adyo!

Chofunikira kwambiri ndikugwirizanitsa zochitika zonse ndi dokotala kuti zisavulaze. Ndiosafunika kwambiri kuti odwala matenda ashuga azidwala, osavulaza - mfundo yayikulu yomwe ayenera kuwongolera pogwiritsa ntchito adyo. Ngati dokotala alola kugwiritsa ntchito adyo osachiritsika pancreatitis, iyenera kudyedwa pamiyeso yaying'ono, monga zokometsera za mbale.

Zili kwa dokotala kuti asankhe ngati adyo alipo chifukwa cha matenda kapamba kapena ayi. Amatha kudziwa momwe wodwalayo alili ndipo asankhe zomwe zingatheke komanso zomwe sizingatheke mwa iye. Ngakhale kuti ena amalangizidwa kuti azichizidwa ndi adyo, ziyenera kukumbukiridwa kuti mankhwala achikhalidwe popanda kuyang'aniridwa ndi dokotala kungasokoneze thanzi. Ngakhale ndi kutupa kwanthete kapamba, ndikofunikira kudya adyo mosamala kuti tisayambitse chiwopsezo cha kapamba.

Kwa odwala matenda ashuga, mankhwalawa amalimbikitsidwanso ndipo angathandize kuthetsa vutoli, kutengera zomwe zidayambitsa. Tsoka ilo, vuto la shuga lomwe limayambitsidwa ndi zovuta m'matumbo, adyo limakhala lopanda ntchito, koma limatha kulimbitsa thupi.

Zaka mamiliyoni zapitazo, makolo azitsamba sanangodziwa zofunikira za adyo monga chofunikira pophika, komanso amadziwa zamankhwala ake.

Ophika azolowera kuwonjezera paphikidwe pachakudya mothandizidwa ndi zonunkhira zosiyanasiyana, zomwe zimaphatikizapo chomera ichi. Kodi ndizoletsedwa kapena ndikulimbikitsidwa kwa kapamba?

Msuzi ali ndi zinthu zingapo zofunika:

Imawongolera mtima, imaletsa kuchitika kwa cholesterol ndi atherosclerosis. Amachepetsa kuthamanga kwa magazi, mtima kuphipha.
Amapha maselo omwe amathandizira kuti khansa ipangidwe, motero amaletsa mitundu yambiri ya khansa.
Imathandizira chitetezo cha mthupi kuteteza thupi ku ma virus ndi matenda.
Zimalepheretsa mapangidwe a miyala m'chiwindi ndikukula kwake.
Kutha kupangitsa kupanga mahomoni ogonana. Tikafukuta mkodzo, imatulutsa makina amtunduwu, motero, umathandizira kupewa kutupa.

Kutenga adyo yaying'ono, koma pafupipafupi, munthu amatha kuchepetsa mwayi wokhala ndi dementia wokhala ndi vuto lokalamba. Komanso masamba awa amathanso kuthandiza kutalika kwa moyo wa munthu.

Garlic ndiwofunikira kwambiri ngati thupi lanu lilibe mavitamini kapena mphutsi.

Mndandanda wazakudya ndi mankhwala a prophylactic a adyo ndiwambiri kwambiri, koma ngakhale izi, zili ndi zotsutsana zingapo. Mwachitsanzo, mbewu iyi ndi yoletsedwa kugwiritsira ntchito matenda ena ammimba. Kodi ndingadye adyo ndi kapamba wa kapamba?

Madokotala kulikonse amati adyo ndi kapamba ndizosagwirizana kwenikweni, popeza kuti msuzi wa adyo umakwiyitsa mucous membrane, ndipo chifukwa chake, amakhala ndi zotsatira zosayenera pa kapamba.

Komanso, kugwiritsa ntchito adyo kumakhala koletsedwa makamaka ngati matendawa alowa m'malo otupa, chifukwa izi zitha kubweretsa kukula kwamtunduwu mu mawonekedwe osakhazikika, ndipo njira yothandizira mankhwalawo imatha kukhala yopanda ntchito.

Ndipo ngakhale mumakonda kumva kuti madzi amtunduwu ali ndi mphamvu yosinthira m'mimba, muyenera kusamala kwambiri kuphatikiza adyo ndi kapamba.

Garlic imakhala ndi sionanyl-hydroxyl ion. Zinthu izi amalowa mthupi kudzera m'magazi ndikuyambitsa kukokoloka kwa mucous nembanemba ndikusokoneza magawo am'mimba.

Chifukwa chake, titha kunena kuti madzi a adyo amakhudza ntchito yokhudza thupi, komanso zimayambitsa zotsatira zomwe zingasokoneze kugwira ntchito kwa impso.

Kutengera izi, akatswiri amalimbikitsa kuti muchepetse kugwiritsa ntchito adyo muzakudya, chifukwa kuzunza kwake sikungapangitse matenda omwe alipo, komanso chifukwa chawonekere chatsopano.

Adyo wowiritsa kapena wowotcha pakufinya

Anthu omwe akuvutika ndi kutupa kwa kapamba ayenera kuchepetsa kwambiri kudya zakudya zopsereza.

Ngati mbale yanu yataya zinthu zonse zopanda mbewu popanda chomera ichi, ndipo matendawa ali patali kwambiri, ndiye kuti madokotala amaloledwa kugwiritsira ntchito adyo wamba kapena yophika yokha ndi kapamba.

Koma ziyenera kudziwidwa kuti nthawi yamatenda othandizira amataya zonse zofunikira.

Ndi kapamba, ndikofunikanso kupatula zinthu monga zokazinga kapena mchere wamafuta anu. Malinga ndi akatswiri azakudya, samangovulaza matupi athu, komanso ali ndi adyo wambiri.

Madokotala amalandiranso mafunso ambiri pamutuwu: Kodi adyo angagwiritsidwe ntchito pa cholecystitis?

Cholecystitis ndi kutukusira kwa ndulu ndipo, zimawoneka, kukoma kowotcha kwa msuziwu sikuyenera kukhudza mayendedwe a cholelithiasis ndikuwonjezera kutulutsa kwake. Koma, mwatsoka, kulowa m'mimba mwa munthu, adyo amakwiyitsa ziwalo zam'mimba ndi matumbo, zomwe, chifukwa chake, zimayambitsa gallbladder.

Zovuta za cholelithic colic ndi pachimake cholecystitis zimatha kukhala zotsatirapo za kunyalanyaza thupi.

Kutengera izi, ndi bwino kunena kuti adyo mu kapamba ndi cholecystitis amaletsedwa kudya.

Madokotala kulikonse amalimbikitsa kudya chomera ichi ngati njira yolepheretsa kuzizira kapena momwe mungawagwiritsire ntchito, komanso kwa anthu omwe samadwala chifukwa cha kutupa kwa kapamba.

Koma ngakhale anthu athanzi labwino kwambiri sayenera kunyongedwa ndi kagwiritsidwe kake, akatswiri azakudya amatero. Kuopsa kwake ndikugwiritsa ntchito pamimba yopanda kanthu, chifukwa adyo, ikalowa m'thupi la munthu, imayambitsa secretion ya madzi a m'mimba, omwe amakhala ndi zotsatira zoyipa kwa kapamba.

Njira zoterezi zimatha kuyambitsa pancreatitis makamaka mwa odwala omwe ali ndi matendawa, komanso zimapangitsa kuti ziwoneke mwa munthu wathanzi. Ndipo ngakhale zovuta zamtunduwu pa thupi la munthu sizinatsimikizidwe, madokotala amalangizabe kuti asagwiritse ntchito molakwika kuchuluka kwake.

Kutupa kwa kapamba ndi matenda oopsa kwambiri, zomwe zotsatira zake zimatha kupha. Koma kutsatira malamulo a zakudya zoyenera ndikumvera malangizo a dokotala wanu, matendawa amatha ngati sachepetsedwa, ndiye kuti amachiritsidwa kwathunthu.

Chimodzi mwazinthu zazikulu zomwe zimathandizira polimbana ndi kapamba ndichakuti azisunga malamulo okhwima a zakudya. Izi zimaphatikizanso kupatula kapena kuchepetsa kugwiritsa ntchito zinthu zomwe zimatha kuyambitsa kuwoneka kapena kukulitsa kutupa.

Kugwiritsa ntchito ndalama ya amonke pochizira kapamba

Mudzadabwa momwe matendawa amachepera msanga. Samalani kapamba! Anthu opitilira 10,000 awona kusintha kwakukulu paumoyo wawo pakumwa m'mawa ...

Kodi mavwende ali bwino kwa kapamba?

Nthawi ya matendawa ndi magawo ake amakakamiza aliyense kusankha mndandanda woyenera. Vwende ndi kapamba ndi cholecystitis amatha kuchitika m'zakudya.

Kodi ndingathe kudya bowa wovuta ndi zikondamoyo?

Champignons ndi bowa wopepuka kwambiri komanso wokhala ndi mapuloteni ambiri, kotero ambiri amawawona ngati zakudya. Ndi, koma ndi matenda ena, amatsutsana.

Ziphuphu mu chakudya cha pancreatitis

Nkhaka yatsopano ya kapamba imatha ndipo iyenera kuphatikizidwa menyu komanso zina, pali zakudya zapadera zomwe zimadalira kudya nkhaka kwa masiku khumi.

Biringanya ntchito mitundu yosiyanasiyana ya kapamba

Biringanya ndi chinthu chofunikira kwambiri pa tebulo la odwala omwe amakakamizidwa kuti achepetse kusiyanasiyana kwa zakudya zawo. Ili ndi zambiri zothandiza kufufuza zinthu, ochepa mafuta ndi shuga.

Kodi ndingadye adyo ndi kapamba wa kapamba?

Munthu aliyense amadziwa zamtengo wapatali za adyo, motero, mankhwala nthawi zambiri amagwiritsidwa ntchito ngati mankhwala azikhalidwe. Zonunkhira zimalimbana bwino ndi matenda a bakiteriya, zimathandizira kugwira ntchito kwa mtima, chiwindi ndi mtima, zimalimbitsa chitetezo chathupi ndikutsuka magazi.

Ngakhale zabwino zonse za adyo, kugwiritsidwa ntchito kwake kungakhale koopsa, makamaka ngati chitha kugaya bwino dongosolo. Chifukwa chake, ndi kapamba, chomera chovuta chimakhumudwitsa mucosa kapamba, kamene kamakulitsa matendawa.

Koma ngakhale izi zili chonchi, kuwunika kwa odwala omwe ali ndi mavuto ammimba kumawonetsa kuti nthawi zina maphikidwe wowerengeka opangidwa ndi zonunkhira adawathandiza kusintha kwambiri mkhalidwe wawo ndikuthandizira kutupa. Chifukwa chake, ndikofunikira kuganizira funsoli mwatsatanetsatane: kodi ndizotheka kudya adyo ndi kapamba wa kapamba ndikupeza momwe zimapangidwira.

Chomera pachimake chimakhala ndi zochuluka zamankhwala. Awa ndi mavitamini (C, K, E, B, H) ndi mchere (sodium, potaziyamu, zinki, magnesium, chitsulo, phosphorous).

Kuchuluka kwa mafuta mu 100 g ya malonda ndi 0,6 g, chakudya - 26.3 g, mapuloteni - 6.8 magalamu. Ubwino wazakudya za adyo ndi ma calories 150. Kuwunika kwa kutsatira zakudya zamagulu azakudya zamkati ndi -10.

Phindu la chomera cha herbaceous ndilofunika kwambiri. Spice amateteza thupi ku tizilombo toyambitsa matenda omwe amayambitsa chimfine ndi chimfine.

Ubwino wina wa adyo ndi monga:

kupewa matenda a sitiroko ndi mtima,
kupewa mapangidwe a mwala wa chiwindi,
kuchuluka kwa mahomoni ogonana, omwe ali ndi phindu pa potency,
kuchuluka kwa zaka
amphamvu anthelmintic zotsatira,
kuwonongeka kwa maselo a khansa,
Kuchotsa cholesterol yoyipa m'magazi,
matenda a m'mimba,
kuchotsa kwa edema ya kupuma thirakiti, liquefaction ndi kuchotsa sputum ku bronchi,
kuwonjezera chitetezo chokwanira.

Kodi ndingadye adyo mu kapamba kovuta komanso kosatha?

Akatswiri ambiri a m'magazi amakhulupirira kuti adyo wokhala ndi kutupa kwa kapamba ndizotsutsana kotheratu. Koma bwanji osadya masamba awa?

Ndi kapamba, tiziwopsezo tating'onoting'ono ta parenchymal. Nthawi yomweyo, adyo amathandizira kupanga juwisi wa kapamba. Zotsatira zake, ma ducti alibe nthawi yolola kuti madzi azidutsa, ndipo amalowa mu gland.

Madzi ophatikizika ali ndi vuto pa kapamba, chifukwa ndi mphamvu yamatsenga. Zotsatira zake, chitsulo chimakwiya kwambiri. Chifukwa chake, ngakhale adyo amathandizira kuti matumbo azitha kugwira ntchito, kuwonongeka kwake kwa kapamba ndikofunikira kwambiri.

Kuchokera pazonsezi pamwambapa, zikuwonekeratu kuti adyo mu kapamba, yemwe ali pachigawo chovuta, ndi oletsedwa kugwiritsa ntchito. Ngati lamuloli silingawonedwe, zizindikiro zosasangalatsa za matendawa zidzafotokozedwa - kukula kwa ululu wam'mimba kudzawonjezeka, kutentha kwa mtima, kutsekula m'mimba komanso kukomoka.

Komabe pancreatitis yachilendo imakhala yowopsa chifukwa chosagwiritsa ntchito nthawi zina imabweretsa imfa. Chifukwa chake, kuwonjezera pa chithandizo cha mankhwala, zakudya zapadera zimaperekedwa kwa wodwala, momwemo ndikofunikira kugwiritsa ntchito zinthu zomwe sizimapangira zolemetsa zowonjezera pa chiwalo ndipo sizimathandizira pakukula kwamphamvu kwa madzi a pancreatic.

Chifukwa chake, kudya zakudya zopatsa thanzi ndikachulukitsa kwamatenda osakanikirana a pancreatic nthawi zambiri samatengera kudya ndi zipatso komanso masamba osavulaza. Chifukwa chake, adyo ndi pancreatitis pachimake ndi malingaliro osagwirizana.

Kodi ndizotheka kudya adyo pamtundu wa matenda? Matenda amtundu wamtunduwu ndi osachiritsika. Chifukwa chake, agawika m'magawo awiri - kukhathamiritsa ndi kukhululuka.

Matendawa amawonekera pamasamba a pancreatitis yopanda pake. Potupa kwamatumbo, ma gastroenterologists salimbikitsanso kudya adyo, makamaka ngati yaiwisi.

Pankhaniyi, zonunkhira sizitha kuwonjezera nsomba, mbale zam'mimba ndi masuzi. Chifukwa chake, pogula zinthu zomalizidwa, muyenera kuyang'ana ngati pali zonunkhira zakupanga kwake.

Nthawi zina amaloledwa kudya adyo panthawi yachikhululukiro cha kapamba. Ndipo musanagwiritse ntchito, muyenera kuwunika momwe thupi lidzayankhidwire masamba.

Komabe, akatswiri a gastroenterologists amachenjeza kuti ngakhale matendawa akhululukidwa, adyo amatha kupangitsa kuchuluka. Kuphatikiza apo, ngati mugwiritsa ntchito kansalu ya adyo mu mawonekedwe osaphika nthawi, ndiye kuti mwina ataposa 80%, munthu ayamba kudwala kwambiri.

Odwala ambiri amati zonunkhira sizikhala zowopsa pakatumbo, ngati zimayang'aniridwa ndi kutentha. Komabe, adyo wophika ndi stewed amataya zinthu zothandiza ndi kununkhira. Chifukwa chake, kudya masamba omwe adakonzedwa mwanjira yomweyo ndilopanda tanthauzo.

Ngakhale kuti akatswiri a gastroenterologists amatsutsa kuti adyo ndi kapamba ndizosagwirizana, mu mankhwala a wowerengeka pali maphikidwe ambiri malinga ndi zonunkhira izi. Chimodzi mwazinthu zodziwika bwino zamatenda a kapamba zimaphatikizapo kugwiritsa ntchito izi:

Zosakaniza zonse zimaphwanyidwa mu chopukusira nyama, chosakanizidwa ndikuyika mchidebe chosindikizidwa. Mphamvuzi zimasungidwa mufiriji kwa masiku 14.

Mankhwala amatengedwa supuni 1 mphindi 15 asanadye. Kuti muchite bwino, mankhwalawa amalimbikitsidwa kumwa kapu 1/3 ya decoction ya sitiroberi, mabulosi abulu, masamba aononberry.

Ndikachulukirachulukira kwa kapamba ndi kutupa kwambiri kwa kapamba, izi sizingatheke.

Ngakhale kuti adyo amakhala ndi zinthu zambiri zopindulitsa, ilinso ndi zinthu zoyipa, monga allicin. Imawononga microflora ya pathogenic, mphutsi, protozoa komanso imalepheretsa mapangidwe a khansa. Koma nthawi yomweyo, chinthucho chimakhudza maselo athanzi amthupi.

Chifukwa chake, ndikugwiritsa ntchito molakwika adyo, kuthekera kwanzeru kumatha kuwonongeka. Zotsatira zake, munthu amakhala wosazindikira, wosagwira ntchito ndipo nthawi zambiri amakhala ndi vuto la mutu waching'alang'ala. Kafukufuku wasayansi awonetsanso kuti adyo amakhumudwitsa khunyu.

Nthawi zambiri, kapamba limayendera limodzi ndi cholecystitis. Ndi matendawa, ndulu imayatsidwa. Kugwiritsa ntchito adyo wokhala ndi matenda oterewa kumathandizanso kuti kukhumudwitsani ziwalo za mucous, zomwe zimangokulitsa kuchuluka.

Koma ngati palibe mbiri ya kapamba, ndipo munthu amangokhala ndi cholecystitis yokhazikika, ndiye kuti nthawi zina mutha kugwiritsa ntchito adyo. Komabe, singamezedwe kwathunthu ndipo imaloledwa kudya zochepa pokhapokha pazakudya zomwe zathandizidwa ndi kutentha.

Garlic imaphatikizidwa nthawi zina zingapo:

matenda am'mimba, matumbo, zilonda 12 zam'mimba,
zotupa m'mimba
matenda a chikhodzodzo ndi impso,
matenda am'mimba komanso chiwindi,
mimba ndi mkaka wa m`mawere.

Komabe, munthu sayenera kuganiza kuti adyo amawononga kwambiri kuposa zabwino. Kupatula apo, ngakhale mankhwala ali ndi zotsutsana zingapo.

Thupi la munthu aliyense ndi payekha. Chifukwa chake, pakakhala zovuta zoyipa, zonunkhira zimatha kudyedwa pang'ono, koma panthawi yopitilira kukhululuka kwa kapamba.

Phindu ndi zovuta za adyo zikufotokozedwa mu kanema munkhaniyi.

Khmelnitsky O.K., Stupina A.S. Ntchito morphology ya endocrine dongosolo mu atherosulinosis ndi ukalamba, Mankhwala - M., 2012. - 248 p.
Yurkov, I.B. Bukhu la zovuta za mahomoni ndi matenda / I. B. Yurkov. - M: Phoenix, 2017 .-- 698 p.
Fedyukovich I.M. Mankhwala ochepetsa shuga masiku ano. Minsk, Universitetskoye Publishing House, 1998, masamba 207, makope 5000
Adasinthidwa ndi Bruce D. Weintraub Molecular Endocrinology. Kafukufuku woyambira ndikuwunikira kwawo kuchipatala: monograph. , Mankhwala - M., 2015 .-- 512 p.
Kogan-Yasny V.M. Matenda a shuga, State akufalitsa nyumba ya mabuku azachipatala - M., 2011. - 302 p.

Ndiloleni ndidziwitse. Dzina langa ndi Elena. Ndakhala ndikugwira ntchito ya endocrinologist kwa zaka zoposa 10. Ndikukhulupirira kuti pakadali pano ndili katswiri pantchito yanga ndipo ndikufuna kuthandiza alendo onse omwe amapezeka pamalowo kuti athetse zovuta osati ntchito. Zinthu zonse za tsambalo amazisonkhanitsa ndikuzikonza mosamala kuti athe kufotokoza zambiri zofunikira. Musanagwiritse ntchito zomwe zikufotokozedwa pa webusaitiyi, kufunsana ndi akatswiri ndizofunikira nthawi zonse.

Zakudya za pachimake

Zakudya zopatsa thanzi ndi pancreatitis ndi cholecystitis pachimake kapena kufalikira kwamatenda osapatsirana ziyenera kupatsa ziwalo mtendere mwamtendere, ndikupatsa mwayi kuti achire. Kuti muchite izi:

M'masiku atatu oyamba omwe simuyenera kudya, mumangomwa madzi owiritsa osaphatikizidwa ndi kaboni ndipo nthawi zina 100-200 ml patsiku la Borjomi kapena Kvassaya Polyana, komwe mipweya yonse idachotsedwa kale.
mwa masiku atatu, ngati kupweteka kwam'mimba kwatha, mutha kukulitsa chakudya. Tiyi yopanda mafuta, masamba ophika osaphika, mafuta ophikira kapena mpunga wophika mumkaka ndi madzi (1: 1), obisala, omelet ochokera ku mapuloteni a nkhuku amatulutsidwa.
patatha sabata imodzi amatha kulola tchizi-mafuta ochepa, masamba ophika (kupatula kabichi),
ngati zinthu zomwe zili pamwambazi sizikukulitsa ululu wam'mimba, osayambitsa matenda otsegula m'mimba komanso kusanza, nsomba yophika ndi mafuta ochepa, soufflé kapena cutlets za nkhuku zoyera kapena nyama ya Turkey, semolina ndi phala la buckwheat
Pokhapokha patatha miyezi 1-2 amasinthira tebulo 5p, yolimbikitsidwa kuti azitsatira kwa nthawi yayitali - pafupifupi chaka - nthawi.

Zakudya za matenda a kapamba

Amatchedwa "tebulo la 5p", ndipo amadziwika kuti "osasamala, okhala ndi chakudya chambiri (makamaka shuga) komanso mafuta ochepa kwambiri":

zopatsa mphamvu za tsiku ndi tsiku za nkhaniyi ndi 2,600 - 2,800 kcal,
mapuloteni pafupifupi 120 g / tsiku (osapitirira 60% a mapuloteni amanyama),
mafuta masamba - pafupifupi 15 g / tsiku, nyama - 65 g / tsiku,
chakudya - yoposa 400 g,
shuga - supuni 1 yokha / tsiku,
m'malo mwa sucrose - 20-30 g ya sorbitol kapena xylitol patsiku,
mchere - osapitirira 10 g
zakumwa - malita 2.5, wopanda mpweya,
mikate yoyera (dzulo) - zosaposa 250 g / tsiku.

Mfundo za 5p tebulo

Pofuna kukonza chimbudzi m'thupi la odwala, mfundo zotsatirazi za zakudya ziyenera kuonedwa:

chakudya - 5-6 pa tsiku, m'magawo ang'onoang'ono,
Kutentha kwa chakudya ndi pafupifupi madigiri 40,
kuchuluka kwa chakudya patsiku sikuyenera kupitirira 3 kg,
maziko a chakudyacho ndi chakudya chama protein,
Zakudya zokazinga, zamchere ndi zoterezi siziyenera kuphatikizidwa,
masamba ayenera kuwiritsa kapena kuwotcha,
msuzi - kaya masamba, kapena msuzi wa nyama 3,
imwani zakumwa zochokera pamaluwa oyamwa,
Mazira a nkhuku (ndipo makamaka mapuloteni okha) kudya katatu pa sabata mu mawonekedwe a omeleta ndi mazira owiritsa.

Uphungu! Mu zakudya ziyenera kukhala zokwanira kuchuluka kwa fiber. Kuphatikiza apo, muyenera kugwiritsa ntchito kapu imodzi ya kefir ndi mapeyala ochepa tsiku lililonse.

Zotheka ndi zomwe sizingatheke

Zomwe zili ndi kapamba ndi cholecystitis zimaloledwa, ndipo zosaloledwa, onani tebulo.

Chitha

Nkhani yothandiza? Gawani ulalo

Sizingatheke

Zipika ndi mikate yoyera dzulo

Nyama yokhala ndi mafuta ochepa komanso nsomba zamafuta owiritsa (muyenera kuphika popanda khungu)

Amamu Omwera Mapuloteni

Ma broth: nyama, nsomba

Porridge: buckwheat, semolina, mpunga, oatmeal

Dzungu la cholecystitis ndi kapamba

Zinthu Zamkaka Zamafuta

Kucha zipatso zopanda acid kuti kupera

Porridge: mapira, tirigu, chimanga

Zosakaniza zopanda shuga kuchokera ku zipatso zopanda zipatso ndi zipatso

Odzola ndi xylitol kapena sorbitol

Zinthu Zamkaka Zamchere Zochepa

Mafuta ophikira masamba - woyengeka, mpaka 15 g / tsiku

Tiyi mkaka ndi mandimu

Batala - muzakudya zopangidwa kale (patsiku - zosaposa 30 g)

Zopanda zosaphika ndi tchizi tchizi

Nthawi zina - soseji yophika yopanda mafuta

Sauerkraut, ngati si wowawasa

Bowa ndi msuzi wa bowa

Zogulitsa zonona za Confectionery

Onani zina mwazinthu zomwe "zotsutsana":

M nthochi ya kapamba ndi cholecystitis amaloledwa, koma pang'ono (osapitirira chidutswa chimodzi patsiku), popeza ali. Ndikofunika kugwiritsa ntchito iwo kuti apereke kulawirako kowonjezereka kwa yogurt yamafuta ochepera, casserole, pai yochokera ku yogurt yamafuta ochepa ndi makeke owuma. Muthanso kumwa madzi a nthochi, komanso ochepa.
Magwero ofunikira a omega-3 acids, mtedza, cholecystitis ndi kapamba amaloledwa ngati matendawa akudwala. Izi ndi zabwino zokhwasula-khwasula. Imaletsa kutupa kwa minofu ya kapamba, imateteza minofu ku chiwonongeko. Koma mtedza ndizakudya zamafuta, chifukwa chake musadye kuposa 15 gramu (iliyonse) ndipo pokhapokha ngati sizigwirizana.
Uchi wokhala ndi pancreatitis ndi cholecystitis amaloledwa pokhapokha ngati zotupa zake sizinakhudze zida za pancreatic endocrine komanso matenda a shuga sizinayambike. Potere, mankhwalawa ndi othandiza - amathandizira "kuthamangitsa" nduluyo yomwe ili m'matalala.

Uphungu! Kugwiritsa ntchito uchi pa matenda awa ndikofunikira osati nthawi yomwe mukufuna, koma m'mawa, pamimba yopanda kanthu, kusungunulira supuni ya mankhwala mu 100 ml ya madzi.

Mutha kupeza zowonjezera pazakudya za pathologies zomwe mukuwerenga kuchokera palemba: 100 yololedwa ya kapamba.

Zophika Zabwino

Kuti moyo wokhala ndi matenda otupa a kapamba ndi ndulu sichioneka kuti ndi imvi komanso yotopetsa, ndikofunikira kuti musiyanitse mwanjira ina. Timapereka zotsatirazi maphikidwe a kapamba ndi cholecystitis.

Mbatata za mbatata. Timatenga mbatata 7 zapakatikati, kusenda, kuphika, ndipo pakazizira - ndi kupaka. Kuti izi zitheke, yikani akanadulidwa 250 g mkaka kapena soseji ya dotolo, komanso 200 g ya tchizi wolimba. Timasakaniza mazira atatu osaphika, zitsamba ndi anyezi wobiriwira kuti mulawe, mchere, supuni ziwiri za ufa. Unyinji womwe zidutswazipangidwazo zimayenera kupezedwa (ziyenera kuphatikizidwa ndi ufa). Kuphika mu boiler wowirikiza.
Msuzi wamasamba wowotcha tchizi. Timatenga malita a 2,5 amadzi kapena msuzi wa masamba, woyaka moto. Timakonzera misa ya mabanbulo: timapukusa 100 g ya tchizi yofewa yolimba, kusakaniza ndi batala wofewa, 100 g ufa ndi 1 yai yaiwisi, zitsamba ndi mchere wochepa. Sakanizani, ikani mufiriji kwa mphindi 30. Kuti msuzi: pakani karoti 1 wowoneka bwino, kudula tsabola 1 belu mu mizere, ndi anyezi ndi mbatata 5 kukhala ma cubes. Kuphika kwa mphindi 15 m'madzi otentha. Kenako, timaponyera timabaini tating'onoting'ono tomwe timapangidwa kuchokera ku tchizi.
Dzungu - chinthu chothandiza kwambiri. Mbale zambiri zimatha kukonzedwa kuchokera pamenepo. Mwachitsanzo, dzungu casserole ndi maapulo.

Muyenera kutenga 600 g wa dzungu, peel ndi mbewu, kabati. Chitani zomwezo ndi 200 g ya maapulo aiwisi. Kenako lolani dzungu ndi maapulo mu poto ndi 10 g batala, kupukuta ndi foloko. Onjezani mkaka 100 ml ku puree yomwe ikubwera, bweretsani ku chithupsa, kuwonjezera pang'ono (pafupifupi 60 g) semolina, kuphika kwa mphindi 8. Kutentha kotsika. Kenako, chotsani kutentha, ozizira mpaka 60 ° C, onjezerani supuni ya shuga ndi dzira 1, sakanizani . Unyinji uyenera kuyikiridwa pa mafuta owaza ndi kuwaza, ndi kuphika mu uvuni. Tumikirani ndi wowawasa zonona.

Pancreatitis kokha sikuti nthawi zambiri imayamba. Chowonadi ndi chakuti dongosolo logaya chakudya ndilovuta kwambiri, ndipo ziwalo zake zonse zimalumikizana bwino. Simungathe kulingaliranso bwino chiwindi, m'mimba ndi matumbo komanso kapamba wolumala. Chifukwa chake, ngati mukumva kupweteka kwam'mimba, ndikofunikira kuti mufufuze matenda am'mimba koyamba, kenako, kutengera zotsatira zake, kuyamba chithandizo chovuta. Komabe, kugwira kwake ntchito kumadalira chakudya chokhacho. Chifukwa chake, lero tikufuna kukambirana zomwe mungadye ndi matenda a kapamba. Kutengera mutuwu kumalumikizidwa ndi pafupipafupi matenda.

Yankho la panthawi yake

Matenda a kapamba amakhudzana kwambiri ndi matenda a chiwindi ndi dongosolo la biliary. Nthawi zambiri, kapamba amapezeka pakati pa omaliza. Kumbali imodzi, izi sizowopsa. Komabe, munthawi yayitali komanso nthawi yayitali, munthu akapanda kukaonana ndi dokotala ndikutulutsa ululu ndi mapiritsi, zimatha kudzetsa matenda a pancreatic necrosis. Zotsatira zake zimakhala zazikulu, chifukwa chake, kulola matenda kupita ndi mphamvu yokoka sikovomerezeka. Tisaiwale za kuwonongeka kwa minofu. Kuphatikiza pa chithandizo chamankhwala, ndikofunikira kudziwa zomwe mungadye ndi matenda a kapamba.

Zizindikiro za Pancreatitis

Mudziwa bwanji kuti mukupeza matendawa? Choyamba, ndikofunikira kukumbukira kuti ululu uliwonse ndi nthawi yolankhula ndi dokotala. Makamaka ngati amawonekera pafupipafupi. Pancreatitis ndi matenda oopsa omwe amadziwika ndi zovuta zina. Nthawi zambiri izi zimachitika mutatha kudya. Kukula kwa ululu - pamimba pamimba, hypochondrium kumanja kapena kumanzere, nthawi zambiri herpes zoster. Samachotsedwa mothandizidwa ndi analgesics kapena antispasmodics. Kusunthika ndikusunthika, kufooka ndi chizungulire zimadziwika.

Chida cha pancreatitis

Matenda aliwonse a kapamba amabweretsa zovuta mu ntchito yake. Choyamba, ndikuphwanya kutulutsidwa kwa michere m'mimba. Chingwe chachitali chimatsogolera pakutha kwa michere. Koma si zokhazo. Carbohydrate metabolism imakhudzidwa kwambiri. Ndiye kapamba yemwe amapanga insulini, yofunikira pakugwiritsa ntchito shuga. Chifukwa chake, chithandizo chimayamba ndikuchepetsa katundu pa matenda. Dokotala, limodzi ndi mankhwala omwe mumalandira, amafotokoza zomwe mungadye ndi matenda a kapamba. Cholinga ndikukonza matenda a metabolic.

Kusintha kwa zakudya

M'malo mwake, chakudyacho sichikuperekedwa kwanthawi zonse. Ndikofunikira kudziwa zomwe mungadye ndi matenda a kapamba kuti muchepetse kusasangalala komanso kuti muchepetse kuchira. Uku ndiye kudya kwamankhwala, komwe kumapangidwira nthawi yowonjezera. Koma musayembekezere kuti m'masiku ochepa mudzatha kubwerera ku chakudya chokhazikika. Kubwezeretsa pancreatic ndi njira yayitali. Ndiye kuti, mogwirizana ndi chithandizo, muyenera kutsatira zakudya kwa mwezi umodzi ndi theka. Onetsetsani kuti mumadya pang'ono 6 pa tsiku, kutsatira malangizo a katswiri.

Iyi ndi njira yapadera yamankhwala yomwe imapangidwira anthu omwe ali ndi kapamba. Kuphatikiza apo, ndizovuta kunena zomwe zimapatsa mphamvu - mapiritsi kapena zakudya zomwe. Yemweyo chakudya chiwembu tikulimbikitsidwa zina pathologies a kapamba, makamaka chifukwa nthawi zambiri amakhala ndendende ndi maziko a kapamba. Chovuta kwambiri kwa odwala ndicho kupirira masiku oyamba.

Dokotala akapeza kufalikira kwamatenda a kapamba, amalimbikitsa njala. Kwa masiku awiri kapena atatu, thirakiti lam'mimba limapatsidwa nthawi yopuma, ndikuchotsa kwathunthu kufunika kwa kugaya chakudya. Nthawi zambiri, odwala omwe ali ndi ululu amawona kusintha kwakukulu panthawi ino. Khumudwitsidwa, kumverera kwodzala, kumatulutsa kumachoka. Koma popanda chakudya munthu sangathe kwa nthawi yayitali, choncho atatha masiku angapo amayamba kuyambitsa bwino zinthu muzakudya. Chofunika kwambiri ndikudya kosamalitsa kwa matenda a kapamba. Ndingadye chiyani, ndipo ndiyenera kukana chiyani nthawi yomweyo? Tiyeni tikambirane izi mwatsatanetsatane.

Pachimake gawo zakudya

Munthawi imeneyi, matenda ammimba am'mimba amachitika.

Enzymes amatsekedwa mkati mwa England.Izi zimabweretsa kutulutsa ndi kudzimbidwa, popeza chakudya sichikonzedwa bwino. Kuphatikiza apo, ntchito yodzipukusa kwa minofu imayamba. Ndi chifukwa ichi kuti wodwalayo amamva kupweteka kumanja kwa navel.
Poizoni wakuthupi.

Kudya moyenerera kumawonjezera mwayi wakuchira kwathunthu kapena kukhazikika kwa matenda. Ndikunyumba komwe mfundo zachakudya zoyenera nthawi zambiri zimaphwanyidwa. Ngati pamasiku a sabata munthu amayesabe kutsatira malamulo ena, ndiye kuti patchuthi amangoiwalika. Ndipo m'mawa kachiwiri kuukira, chipatala ndi obwera.

Sindikizani ndikuyika pakhoma pazakudya zomwe zilipo zokhudzana ndi matenda a kapamba. Malamulo osasunthika azakudya zachiwonetsedwe ayenera kuchitika nthawi iliyonse tsiku lililonse. Kuphatikiza apo, sizikhala ndi zinthu zamtengo wapatali. Nthawi zambiri, mbale zimaphikidwa pogaya ndi kuwira, komanso zonenepa.

Pankhani ya kukokomeza, osati masiku awiri, muyenera kusiya kwathunthu chakudya. Amangolola decoction chete wamtchire wamtchire (makapu 2-3 patsiku) ndi madzi oyera. Ululu ukatha, ndikofunikira kukhazikitsa pang'onopang'ono zinthu zopezeka muzakudya. Patsiku loyamba, osaposa 300 g msuzi wamafuta ochepa. Pa tsiku lachiwiri, mutha kuwonjezera 100 g yophika nyama pamenepa. Pang'onopang'ono, mumayamba kudya zakudya zabwino.

Onetsetsani kuti muphatikiza zakudya izi muzakudya zanu.

Tsopano tiyeni tikambirane mwatsatanetsatane zomwe mungadye ndi matenda a kapamba.

Magwero a protein ndi ofunika kwambiri. Ichi ndi nyama yopendekera, yophika bwino kapena yoboola. Zothandiza kwambiri ndi cutlets za nthunzi. Mukamasankha nyama zamtundu, siyani ku nyama yamwana wankhuku ndi nkhuku, komanso nyama ya kalulu.
Kusankha kwakukulu kwa mbale yayikulu ndi nsomba. Yophika kapena yankhanira, mitundu yosakhala mafuta nthawi zonse. Kuti musinthe, mutha kupanga cutlets za nthunzi.

Zilonda kwa odwala omwe ali ndi kapamba zimasinthidwa bwino ndi mbale zamasamba. Kupatula ndikusokosera.
Pasitala. Mwa iwo okha, sayenera kuphatikizidwa ndi mphamvu yamagetsi. Komabe, yokazinga mpaka mafuta a golide m'mafuta, sizigwirizana ndi tebulo No. 5. Mutha kuzigwiritsa ntchito popanda msuzi, ndi supuni ya mafuta a azitona.
Zinthu zopangidwa mkaka ndi gwero labwino la michere, koma pali zina zomwe sangathe kuchita. Mkaka wonse suleredwa bwino, choncho ndi bwino kusankha yogati kapena kefir. Tchizi tchizi ndizoyenera, koma osaposa mafuta 9%.
Mazira - kamodzi pa sabata. Mazira owiritsa kwambiri kapena owiritsa.
Mkate ukhoza kuuma pang'onopang'ono.
Zakudya zotsekemera ndizowawa kwa ambiri. Sizofunikira kusiya zonse zabwino. Pangani zakudya zokoma ndi zamafuta kuchokera ku zipatso kapena mousse ndikuyika chidutswa cha marshmows. Funso limafunsidwa nthawi zambiri "kodi ndizotheka kukhala ndi uchi wa matenda apamba." Apa zambiri zimatengera kuzindikira. Ngati pali kuphwanya kwa endocrine ntchito, ndiye kuti shuga, uchi ndi kupanikizana sikuchotsedwa.
Masamba ndiye gawo lalikulu la zakudya. Amadyedwa monga momwe angathere. Komabe, ndikofunikira kudziwa kuti ndi masamba ati omwe angagwiritsidwe ntchito pancreatic matenda. Iwalani saladi zosaphika. CHIKWANGWANI cha Coarse chimakhudza mkhalidwe wanu. Ndikofunika kudya zipatso zophika. Ndipo imatha kukhala mbatata ndi kaloti, beets ndi maungu, zukini ndi kolifulawa. Munthawi yowonjezera, ndibwino kuzigwiritsa ntchito mwanjira yosenda.

Zipatso ndizomwe zimakwaniritsa chakudya. Magulu a fiber, zakudya ndi ma antioxidants, thupi lathu limawafunikira tsiku lililonse. Ndi zipatso ziti zomwe zingagwiritsidwe ntchito pancreatic matenda? M'malo mwake, pafupifupi aliyense, kupatula zipatso. Komabe, kudya zatsopanozi sikulimbikitsidwanso. Ndikwabwino kuphika maapulo, kuchokera ku zipatso zofewa mumatha kuphika mbatata zosenda bwino, ma compotes ndi zakudya.

Mavwende ndi mutu wanthawi yocheza. Gastroenterologists nthawi zambiri amafunsidwa ngati mavwende atheka ndi matenda a kapamba. Mu nyengo, ndizovuta kwambiri kusiya zipatso zotsekemera. Kodi ndiyenera kutsatira masamba anga akununkhira? M'malo mwake, ndimatenda a kapamba, mavwende amatha kudyeka, koma ochepa. Chimodzi kapena ziwiri ndizokwanira.

Zomwe muyenera kukana

Mitundu yamafuta am'nyama, nsomba ndi msuzi wolemera, ma jellies ndi oletsedwa. Kuchokera pazogulitsa mkaka, muyenera kusiya ma curls okongola ndi tchizi lakuthwa. Tchizi chanyumba cha m'mudzimo ndi bwinonso kusintha mafuta ochepa. Mazira okazinga kapena olimbitsa ayenera kusiyanitsidwa kwathunthu ndi zakudya. Masamba osaphika amaloledwa pang'ono kenako nthawi yachikhululukiro. Turnip ndi radish, radish ndi horseradish, adyo ndi anyezi yaiwisi, tsabola wokoma, nyemba ndi bowa - zonsezi, oletsa, ndizoletsedwa. Wowawasa (malalanje) komanso okoma kwambiri (madeti, mphesa) zipatso sayinso kuyikidwa muzakudya. Muyenera kuzolowera kuganiza kuti kuphika, makeke ndi ayisikilimu, chokoleti ndi mtedza - zabwino zomwe sizili kwa inu.

Kuchuluka mwachidule

Monga mukuwonera, chakudyacho sichisungika, ngakhale patebulo la chikondwerero mudzapeza chakudya chabwino. Kodi ndizotheka kumwa ndi matenda apamba? Yankho lolondola ndi lakuti ayi! Mowa umaletsedwa kotheratu. Ndipo zilibe kanthu ngati ndi mowa wamphamvu, mowa wamphesa kapena mowa. Galasi lirilonse ndi nthawi yopitilira kuchuluka. Chokhacho chosiyana ndi vinyo wa patebulo mu Mlingo wowonjezera, ndiye kuti, sip pamaso chakudya.

Zakudya zam'nyanja, shrimp ndi chipolopolo ndi gwero labwino la mapuloteni. Mu mawonekedwe owiritsa, ndizotheka kugwiritsa ntchito. Koma zokoma zotere monga Sushi ndizoletsedwa kwa inu. Awa ndi nsomba zamafuta, masamba osankhidwa ndi zokometsera zokometsera.

Kodi ndiyenera kutsatira zakudya nthawi yachikhululukiro

Zinthu zikakhala kuti zabwerera kale, pamakhala yesero lalikulu kusintha zakudya zabwino. M'malo mwake, chakudyacho chimatha kufooketsedwa kwambiri, chomwe chimakhala bonasi yodziletsa kwa nthawi yayitali. Komabe, nyama zophika ndi marinade, makeke amchere ndi nyama ya khrisimu sayenera kugwiritsidwa ntchito. Ngati palibe mphamvu yokana, tengani chidutswa chochepa cha zinthu zabwino, ndikutha tsiku lonse pa kefir kapena yogati. Malire oyenera ndiabwino kuposa kukulitsa.

M'malo momaliza

Monga mukuwonera, palibe chovuta m'zakudya izi. M'malo mwake, ndimakudya abwino chabe omwe amapereka zotsatira zabwino kwambiri matenda a kapamba. Aliyense amene wadziwa kale ululu wamankhwala oterewa amadziwa bwino kuti ndikwabwino kukana nyama yokazinga m'malo mopitilizidwa. Zakudya zimakupatsani mwayi wopewa kufalikira, zomwe zikutanthauza kuti mudzakhala moyo wosavuta.

Njira yodziwika bwino kwambiri ya kapamba ndi kapamba. Pa zaka 30 zapitazi, kuchuluka kwake kwachulukanso pafupifupi kawiri. Nthawi zambiri, matendawa amapezeka pakati pa anthu achikulire, ngakhale milandu yovuta kwambiri kapamba kwa ana imakhala yachilendo. Kukula kwa matendawa ndikovuta kwambiri kuyimitsa mothandizidwa ndi mankhwala, kuphatikiza apo, ena mwa iwo ali ndi zovuta. Chifukwa chake, ambiri ali ndi chidwi chothandizira kapamba ndi mankhwala wowerengeka, chifukwa amakhudza bwino ntchito za chiwalo ndi chimbudzi nthawi zambiri. Pansipa timaganizira zotchuka kwambiri mwa njirazi.

Immortelle Msuzi

Zouma zopaka mu kuchuluka kwa supuni 1 zimathiridwa ndi kapu imodzi ya madzi otentha. Mankhwala akathiridwa, agawireni m'magawo atatu ofanana ndikumwa mu magawo atatu a 3 tsiku limodzi. Immortelle amachepetsa kutupa ndikuchepetsa glandular sclerosis. Kuti mukhale ndi zotsatira zabwino, msuzi ukhoza kuchepetsedwa pakati ndi kulowetsedwa kwa chamomile kukonzedwa molingana ndi maphikidwe ofanana. Maphunzirowa ndi milungu iwiri.

Kukolola kwa licorice

5 g (supuni 1) yamizu yowuma imasakanikirana ndi kuchuluka kwa dandelion ndi ma burdock rhizomes, osakaniza amadzaza ndi theka la lita imodzi ya madzi otentha ndikusiyidwa kwa maola 2-3. Gwiritsani ntchito mawonekedwe otentha ½ chikho 4 pa tsiku. Izi wowerengeka yothandizira mankhwalawa kapamba amatithandizira kupanga mafinya.

Supuni ya maluwa zouma imapangidwa chikho 1 cha madzi otentha ndikusiya usiku, ndiye kumwa chikho 1/3 musanadye (30 mphindi) katatu patsiku. Maphunzirowa ayenera kukhala osachepera milungu 6.

Kutolere kwa wort wa St. John, mamawort ndi wosafa

Zitsamba izi zimaphatikizidwa zofanana, ndiye supuni 1 ya osakaniza imayamwa mu 0,25 malita a madzi otentha, imasiyidwa kuti iyime kwa ola limodzi ndipo mwanjira yotentha imamwa supuni ziwiri 4 kanayi patsiku musanadye (30 mphindi).

Zithandizo zilizonse za anthu zimagwiritsidwa ntchito poyerekeza ndi zakudya zoyenera. Mutha kudziwa zomwe zakudya ziyenera kukhala za kapamba kuyambira kanema kumapeto kwa nkhani.

Chithandizo cha mbatata

Zochizira ndi mbatata ya pancreatic, ma tubers angapo amatengedwa ndikusambitsidwa bwino popanda kuwaswa. Kenako pakani pa grater ndi kufinya msuzi wake.

Ndikofunikira kukonzekera madzi atsopano pachakudya chilichonse. Kuti muchepetse zizindikiro za kapamba komanso kusintha chimbudzi, imwani madzi a mbatata kawiri pa tsiku kwa chikho cha ½-1. Mphindi 5 mutamwa, ndikofunika kumwa kapu ya kefir. Maphunzirowa ndi milungu iwiri, ndiye kupuma kwa sabata limodzi. Bwerezani izi katatu.

Ubweya wa mbatata yaiwisi umathandizanso pa ntchito ya kapamba. Tubers imatha kupukutidwa kapena kudulidwa mu chopukusira cha nyama ndikutha nthawi iliyonse musanadye pafupifupi mphindi 30, kuyambira supuni 1 imodzi ndikuwonjezera mlingo mpaka 50 g.

Chithandizo cha uchi

Uchi ndi mphatso yachilengedwe yomwe imawerengedwa kuti imachiritsa pafupifupi matenda onse. Ndikupezeka kuti uchi umapindulitsanso matenda a kapamba. Kumbali imodzi, kutsekemera kwambiri kumawonjezera mtolo m'thupi. Koma mbali inayo, uchi umakhala ndi monosugars wosavuta - shuga ndi fructose. Chifukwa chake, ndibwino kudya uchi ndi pancreatic pathologies kuposa shuga wokhazikika, chifukwa umatengeka mosavuta.

Njira yabwino kwambiri yothandizira kapamba ndiyopopera uchi uchi, koma amaswedwa nthawi yozizira komanso masika. Pancreatitis yosatha, uchi umayendetsa ndikuwonjezera mphamvu yopanga timimba tam'mimba, komanso imakhutitsa thupi ndi zinthu zofunikira ndikuwongolera zomwe zimachitika.

Chofunika: uchi suyenera kugwiritsidwa ntchito ngati matenda ashuga apangidwa kale kapena ngati pali vuto lililonse lokhudza zinthu zomwe zili ndi njuchi.

Kuchiza ndi uchi wa pancreatic sikutanthauza kuyesetsa kwakukulu. Ndikokwanira kudya m'mawa uliwonse supuni 1 ya tiyi wa njuchi (poyamba mu chipinda cha tiyi, kenako m'chipinda chodyera). Imwani mankhwalawa ayenera kukhala otentha mkaka (1 chikho).

Msuzi wa oat

Kuti oats apindule, muyenera kukonzekera msuzi. Tengani mbewu zonse za oat, zilowerereni ndi madzi otentha pang'ono ndikuyika pamalo otentha. Mbewuzo zikamera, zimatsukidwa ndikuwuma, nthaka mpaka ufa.

Oatmeal imadzidulira m'madzi pang'ono ozizira ndikupanga ndi madzi otentha. Zotsatira zake ziyenera kukhala zamasamba owoneka bwino. Zochizira kapamba, decoction wa oats aledzera m'magalasi awiri tsiku limodzi.

Buckwheat ndi kefir

Kutsuka ma pancreatic ndi bile ducts, buckwheat imagwiritsidwa ntchito. Tengani supuni 1 ya bulwheat pansi ndikutsanulira kefir (1 chikho) usiku umodzi. M'mawa, gwiritsani ntchito mankhwala osakaniza pamimba yopanda kanthu. Buckwheat imayendetsa yosalala minofu contraction, yomwe imachepetsa kubisala kwa madzi a pancreatic m'matumbo. Nthawi yomweyo, thupi limadzaza ndi zinthu zopindulitsa ndikutsukidwa ndi poizoni wambiri.

Aloe ndi Mummy

Aloe pochizira kapamba amagwiritsidwa ntchito ngati madzi oyera kapena osakaniza ndi othandizira ena. Madzi ofesedwa kumene ayenera kugwiritsidwa ntchito, chifukwa amachedwa kutaya zinthu zake. Njira ina ndi msuzi wa aloe, wogulidwa mu mankhwala (itha kusungidwa kwa nthawi yayitali mufiriji). Mu kutupa kosalekeza kapamba, madera a sclerosis ndi fibrosis mawonekedwe, omwe amazikika bwino mothandizidwa ndi mummies ndi madzi a aloe. Mankhwala, sungunulani 5 g ya mummy mu 150 ml ya madzi ndi kumwa supuni 1 patsiku.

Kubwezeretsa kapamba ndi mankhwala wowerengeka, mutha kumwa madzi a aloe mu mawonekedwe ake, supuni 1 1-2 patsiku. Kuti muchite bwino, mankhwalawa amasakanikirana ndi uchi wofanana ndikutsukidwa mkaka wofunda.

Chofunika: aloe sayenera kugwiritsidwa ntchito pancreatitis yachuma komanso kuchulukitsa kwa kutupa kosatha.

Garlic - kupindulitsa kapena kuvulaza?

Matenda a Garlic ndi pancreatic sagwirizana kwambiri. Chomerachi chimayenera kupatula kwathunthu kuchokera muzakudya panthawi yowonjezera pancreatitis. Koma, kumbali inayo, adyo amakhala ndi mavitamini ndi michere yambiri, zinthu zomwe zimapangidwa ndi zinthu zachilengedwe zomwe zimathandizira kukonzanso maselo mthupi ndi kukonza kwawo. Garlic imadziwikanso chifukwa imakhala ndi ma phytoncides - amaphatikizidwa ndi zotsatira zoyipa ndi zotsutsa.

Chifukwa chake, adyo amatha kudyedwa ochepa kwambiri m'matenda a kapamba, koma m'maiko okhazikitsidwa kwathunthu, ndiye kuti, ngati zizindikilo zilizonse zilibe.

Chithandizo: mankhwala a kapamba ndi wowerengeka azitsamba uyenera kuchitika pokhapokha atakambirana ndi dokotala komanso motsogozedwa ndi ntchito ya gland.