Mtundu wa Ice wa Buttermilk

Kodi mudayesapo sitiroberi ndi viniga wa basamu ndi ayisikilimu?

Zidzafunika: 3 .5 tbsp shuga, 1.5 tbsp mandimu atsopano, 1 tbsp. mafuta amchere ochepa. 0,5 makilogalamu a sitiroberi, kudula mbali. 1/2 tsp grated ndimu, 1 tsp viniga wokalamba wa basamu, viniga 4 ting'onoting'ono ta tarragon

Kuphika: Mbale, whisk 1.5 supuni ya shuga, supuni 0,5 za mandimu mpaka shuga atungunuka. Onjezani buttermilk pamenepo, whisk ndikutsanulira osakaniza mu mbale yosaphika. Zizimitsa mpaka litakhala lakuda. Kumenya osakaniza mphindi 30 zilizonse, pafupifupi maola atatu. Mbale, sakanizani supuni ziwiri za shuga ndi supuni 1 ya mandimu ndi sitiroberi. Onjezani zimu ndi mandimu. Lolani kuti aleke kwa mphindi 30.

Ikani zipatsozo supuni ndikuthira madzi otsalawo mu magalasi. Pogwiritsa ntchito foloko, pangani makhiristo fluffy pa ayisikilimu kuchokera ku buttermilk ndi supuni pa sitiroberi. Kukongoletsa ndi tarragon ndikutumikira.

Onani zomwe ice cream ya "Buttermilk" imakhala m'madikishonale ena:

Kirimu wa Citrus - Mtundu wazakudya: Gulu: Nthawi yophika (mphindi): Chinsinsi cha 30: Mugawo latsopanoli (Zopatsa zipatso): | | | | | | | | | | ... Buku la maphikidwe

Pulding wa Buttermilk - Mtundu wazakudya: Gulu: Chinsinsi: Mugawo lapano (Confectionery): | | | | | | | | | | ... Buku la maphikidwe

Strawberry ayisikilimu - Mtundu wazakudya: Gulu: Chinsinsi: Mugawo lapano (Confectionery): | | | | | | | | | | | | | | ... Buku la maphikidwe

Msuzi wokoma wa buttermilk wokhala ndi mkate - Mtundu wazakudya: Gulu: Chinsinsi: Mugawo lapano (Zakudya Zamphika): | | | | | | | | | ... Buku la maphikidwe

- Mtundu wa chakudya: Gulu: Chinsinsi ... Encyclopedia ya maphikidwe

Cherry mousse - Mtundu wazakudya: Gulu: Chinsinsi: Mugawo latsopanoli (Zokometsera zipatso): | | | | | | | | | | | | | ... Buku la maphikidwe

Cherry Dessert ndi Maapulo - Mtundu wazakudya: Gulu: Chinsinsi: Mugawo latsopanoli (Zokometsera zipatso): | | | | | | | | | | | | | | | | | | ... Buku la maphikidwe

Apple ndi Plum Dessert - Mtundu wazakudya: Gulu: Chinsinsi: Mugawo latsopanoli (Zokometsera zipatso): | | | | | | | | | | | | | | | | ... Buku la maphikidwe

Zakudya za plums, maapulo ndi sitiroberi - Mtundu wazakudya: Gulu: Chinsinsi: Mugawo latsopanoli (Zokometsera zipatso): | | | | | | | | | | | | | | ... Buku la maphikidwe

Mafuta a mapeyala, plums ndi mavwende - Mtundu wazakudya: Gulu: Chinsinsi: Mugawo latsopanoli (Zokometsera zipatso): | | | | | | | | | | | | | | | | ... Buku la maphikidwe

Buluzi wa ayisipuni wokhala ndi buluu.

Ma servings 9 (chikho 1/2 chilichonse)

• 4 makapu buttermilk
• 1/2 chikho cha madzi
• 1/2 chikho shuga
• 1/2 chikho cha buliberries
• 2 tbsp mandimu

Phatikizani madzi, shuga ndi mabuliberi m'mbale ndikuwiritsa mpaka madzi a pakati. Sakanizani mandimu ndi buttermilk (umakhala wonenepa pang'ono kuchokera pamenepa) ndipo mulole ubwereke kwa mphindi 5. Phatikizani zosakaniza zonse ndi malo mu ice cream parlor.

Mukatha kukonza, ayisikilimu amatha kusungidwa mu chidebe cha pulasitiki mufiriji. Popeza ayisikilimu ali ndi zosakaniza zatsopano mu Chinsinsi ichi, moyo wake wa alumali sitha milungu iwiri.

Mafuta Omaliza: 1 gramu

Zakudya zomanga thupi: 27 g

Mapuloteni: 5 magalamu

Cholesterol: ma milligram 7

Sodium: 172 mamililita

Ngati mulibe choletsa ayisikilimu, mutha kumenya ice cream pamanja khofi wotsekedwa mwamphamvu akhoza kuyesa kumenya ndi chosakanizira (mosamala! Popeza ngati ayisikilimu ndi wandiweyani, itha kuwononga osakanikirana).

Ndemanga: 5

Zonse zili bwino. Chimodzi mwazabwino - buttermilk siogulitsa. Mutha kugula mkaka ndi zonona

Inde, kwazizira ku South =) koma nthawi yachilimwe sindisamala ayisikilimu.

typo: makapu 4 a botolo, kapena sindikudziwa kuti buttermilk =)

Tithokoze chifukwa cha Chinsinsi.

Vladimir, ulalo wa Wikipedia wapangidwira inu)))

Kuphika mu masitepe:

Kupanga azimu oundana, timafunika zosakaniza izi: kirimu mafuta (osachepera 30%), mkaka, mazira a mazira, shuga ndi mandimu angapo akuluakulu.

Choyamba, ndikofunikira kukonzekera mandimu: sambani ndikusambitsa ndi kuwapukuta. Pogwiritsa ntchito grater yabwino, chotsani zest pang'onopang'ono - wosanjikiza wachikaso kwambiri. Osangokhudza gawo loyera - limapatsa kuwawa. Timadula mandimuwo m'magawo awiri ndipo m'njira iliyonse yabwino timafinya msuziwo, womwe umasefedwa kuchokera pa zamkati ndi mbewu. Ponseponse, ndidatulutsa mamilimita 100 a mandimu ku mandimu awiri akuluakulu.

Thirani magalamu 150 a shuga granated mu msuzi wocheperako wokhala ndi mpanda, stewpan kapena zida zina zowonjezera ndikuwonjezera zestona zodulidwa za mandimu.

Pukuta chilichonse ndi supuni, foloko kapena whisk kotero kuti peel ya mandimu imapatsa kununkhira bwino kwa ayisikilimu womalizidwa. Ikani mazira atatu mumphika. Mwa njira, azungu a mazira amatha kuzizira mosavuta, kenako nkugwiritsidwa ntchito mwatsopano atatha kupanga defrosting.

Sakanizani ndi kutsanulira mamililita 100 amkaka wamafuta aliwonse azakudya (ndimagwiritsa ntchito 2.5%). Apanso, sakanizani bwino shuga wokoma ndi mazira ndi mkaka. Izi zitha kuchitika ndi whisk wamanja kapena chosakanizira kwa masekondi 30 kuti muthe kukhala ndi misa yosalala komanso yunifolomu.

Timaphika mbale ndi madziwo ndi madzi osamba. Izi zikutanthauza kuti poto lina, kubweretsa kapu yamadzi. Timayika nyumba yonseyi ndikuwotchera, kumaphika yolks, shuga ndi mkaka pa moto wochepa mpaka misa ikadzala - mphindi 10 zikukwanira. Osangodya, apo ayi mupeza omele, ndipo tikufuna osamalira bwino. Mukangomva kuti misa yayamba kunenepa, nthawi yomweyo chotsani pamadzi osamba.

Kusasinthika kwa kasitomala wotentha kumafanana ndi mkaka wokakamizidwa. Lolani kuzizirira kwathunthu. Kuti muchepetse kuzizira, mutha kuyikamo msuzi m'mbale ya madzi oundana ndikuyambitsa kusakaniza. Kapenanso, tengani kirimuyo kukhonde - pamenepo kuzizirako mwachangu.

Pamene wowongolera ayisikilimu wowonda azizira, thirani madzi a mandimu (sungani firiji mpaka pakufunika kuti kuzizire) ndikusakaniza.

Malo oyang'anira mandimu a ayisimu ali okonzeka.

Zimapitilira kukwapula zonona (300 milliliters). Kwa nthawi yayitali ndakhala ndikudzipangira zonona ndekha kuchokera mkaka ndi batala kutengera ndi Chinsinsi ichi. Atsanulireni mumbale ina.

Menya mafuta ozizira (30- 33%) ndi chosakanizira kapena chopukutira m'manja mpaka chowoneka bwino (kuti chiwoneke ngati zonona), koma nthawi yomweyo chidawakomera. Sikoyenera kukwapula kirimu kuti ukhale m'mapiko akhungu - lolani kuti misa ikhale yofewa komanso yofewa. Osasokoneza, apo ayi zotsatira zake zimakhala batala ndi buttermilk.

Thirani ndimu yoyang'anira ndende mu kirimu wokwapulidwa. Ndi whisk, spatula kapena pazovuta zotsika kwambiri ndi chosakanizira timalumikiza zonse mpaka yosalala. Osatinso kwa nthawi yayitali, kungopangitsa osakaniza kukhala osalala.

Chinsinsi cha ma ayisikilimu opangira tokha ndi okonzeka. Zimakhalabe kuti zimasulidwe.

Timasinthira (kapena kusefukira - momwe mungafunire) mchere wamtsogolo kukhala mbale zabwino kuzizira, zomwe timatseka ndi chivindikiro ndikuyika mufiriji.

Ndikofunika kutulutsa ndikusakaniza kwathunthu ayisikilimu mphindi 30 zilizonse kuti pasakhale makristulo a ayezi. Ndipo nthawi zosachepera 4-6. Pambuyo pa maola anayi kapena asanu a kuzizira, sikofunikira kusakaniza misa. Mukamakonda kusakaniza zomwe zili m'mbalezo nthawi zambiri komanso pang'ono, ndiye kuti makristasi amadzi oundana azikhala mumadzi oundana a mandimu.

Zonona, zonunkhira, zolemera komanso zokoma za mandimu ndi zokonzeka.

Mwa njira, njira ina yotsitsimutsa kwa okonda kirimu wowawasa wotsika-kalori ndi sorbet ya mandimu. Polinochka, zikomo kwambiri chifukwa chodabwitsachi. Kuphika kwa thanzi, abwenzi, ndikusangalala ndi chakudya chanu!

Mtengo wazakudya

Mtengo woyenera wa pafupifupi kilogalamu iliyonse. malonda ndi:

Njira zophikira

1. Sambani mandimu bwinobwino, ndikupukuta. Liyenera kukhala mandimu a bio: zipatso wamba zimakonzedwa, ndipo masamba awo sangagwiritsidwe ntchito kuphika.

1. Chotsani zest ku mandimu. Chonde dziwani kuti pamwamba (wachikasu) ndizofunikira zokha. Danga lotsika (loyera) limakhala ndi zowawa zowawa ndipo siloyenera ayisikilimu.

1. Mukachotsa zest, ndikofunikira kudula chipatso pakati ndikufinya msuzi (osachepera 50 ml).

1. Ikani chiwaya chaching'ono pamoto, kuthira zonona mkati mwake, kuwonjezera erythritol, mandimu ndi zest. Muziganiza, osawiritsa, onetsetsani kuti erythritol imasungunuka.

1. Phwanyani mazira 5, kupatula ma yolks ndi mapuloteni. Mapuloteni a Chinsinsi ichi sasowa, amatha kumenyedwa ndi chitho cha mazira ndikugwiritsira ntchito mbale ina. Sakanizani yolks ndi buttermilk ndikumenya mpaka thovu.

1. Tengani mphika waukulu, mudzaze ndi madzi ndi gawo limodzi mwa magawo atatu, woyaka moto. Ikani chikho chosagwira moto poto, chomwe chizikhala chachikulu kuti chisagwe mkati. Pansi pa kapu sikuyenera kugwira pansi pamadzi. Bweretsani madzi kwa chithupsa.

1. Thirani zonona ndi chikho mu chikho, onjezani zosakaniza kuchokera pa sitepe 5. Thiritsani pang'ono kuwira, kuti pang'onopang'ono ukhale wonenepa.

Madzi otentha pansi pa chikho amayenera kutenthetsa osakaniza mpaka madigiri 80. Kuwonjezereka kwina kwa kutentha sikulimbikitsidwa: mazira a curled samakhala oyenera kupanga ayisikilimu.

1. Tengani supuni yamatabwa ndikuyang'ana ngati osakaniza ndi lokwanira. Kusakaniza kwa kusasinthasintha koyenera kudzakhalira pa supuni ndi wosanjikiza wowonda ndipo sikukhetsa.

1. Lolani kusakaniza kuti kuzizire - izi zichitika mwachangu ngati muyika chikho ndi chotengera madzi ozizira.

1. Ikani osakaniza mu opanga ayisikilimu, dikirani nthawi yoyenera - ndipo mutha kukhala ndi mchere wabwino kwambiri womwe mwakonzekera!