Cinnamon R roll, Mabomba Opanga Tokha

Moni owerenga okondedwa ndi alendo a blog. Ndimakonda kuphika masikono a sinamoni, ndipo banja langa ndimangokonda kudya. Pomwe ma bun awa amachoka pambale pongokhala ndi liwiro la malo.

Ndipo lero ndikufuna kugawana nanu Chinsinsi changa. Tiphika pa mtanda. Ndikuuzaninso momwe mungapangire kuphika kokongola, ndi mawonekedwe osiyanasiyana.

Zophikira zanga, komabe, monga nthawi zonse, zilinso ndi zambiri ndi zithunzi. Chifukwa chake, ndikhulupirira kuti kwa inu sipadzakhala nthawi zosamveka. Koma zikachitika, ndimaika kanema, kuti zonse zioneke bwino komanso zosavuta 😉.

Chinthu choyamba chomwe muyenera kusungira ndi kusangalala bwino. Nthawi zonse ndimazindikira kuti nthawi yomwe mtima wanga sunakhale wabwino kwambiri, ndiye kuti mbale sizikhala bwino ... Chifukwa panthawi zotere, timaphika pamakina. Mwanjira ina zimakhudza mtundu wa chakudya chathu.

Momwe mungapangire masikono a sinamoni ndi shuga mu uvuni

Kukongola kwathu uku kukukonzekera kuyesedwa kwa siponji. Ndipo amayamba kulawa kwambiri kotero kuti musanong'oneze bondo nthawi yomwe mwawononga. Zokoma chabe.

• Utsi - 600 gr.
• Mkaka - 250 ml.
• Kirimu wowawasa - 100 gr.
• Batala - 100 gr.
• Mazira - 2 ma PC.
• Mchere - 0,5 supuni
• Vanilla Shuga - 8 g.
• Yisiti Youma - 7 gr.

Ndikupangira kuwaza ufa musanaphike, mtanda ukhale bwino.

• Mafuta opangira masamba - supuni ziwiri
• Shuga - supuni zitatu
• Cinnamon - 20 gr.

• Dzira yolk - 1 pc.
• Mkaka - supuni ziwiri

Chinsinsi chosavuta chopanga mtanda wopanda pake

1. Mu mkaka ofunda, pafupifupi madigiri 30, kutsanulira yisiti, ikani supuni 1 ya shuga ndi supuni zinayi ndi phiri la ufa.

2. Sakanizani, kenako ndikuphimba ndi filimu yokakamira kapena thaulo ndi kusiya kwa mphindi 30 kuti muyambitse yisiti ndi kuwira.

3. Pakadali pano, phwanya mazira pachidebe china, kuwonjezera vanila ndi shuga.

4. Kenako sakanizani chilichonse ndikuwonjezera batala pamenepo.

Sungunulani batala pasadakhale pamoto wochepa ndikulola kuziziritsa.

5. Onjezerani kirimu wowawasa pamenepo.

6. Ndipo sakanizani bwino.

7. Pambuyo theka la ola, tsanulirani osakaniza awa mu mtanda womwe ukukwera.

8. Sakanizani zonse moyenera.

9. Yambani kuwonjezera ufa mu magawo, ndikuyambitsa.

10. Momwe ufa umawonjezeredwa, ndiye kuti mtanda umakhala waukulu wandiweyani, yambani kukanga ndi manja anu kwa mphindi pafupifupi zisanu.

11. Muyenera kupeza mtanda wofewa, wowuma pang'ono m'manja mwanu.

12. Valani ndi chivindikiro kapena zojambulazo ndi malo otentha kwa maola 1.5.

13. mtanda wathu wakwera pafupifupi kawiri Tsopano pitilirani gawo lina.

Timapanga magulu okongola

1. Pakani ufa pang'ono pamtanda ndikuyiyika patebulo. Iyenera kukhala yofewa kwambiri osati kumamatira m'manja mwanu.

2. Patani msuzi wake.

3. Ndi kudula m'magawo ofanana ndikulowetsa m'mabaptin ang'ono.

4. Yafika nthawi yophika masamba. Thirani sinamoni mu supuni zitatu za shuga ndikusakaniza.

5. Tengani bun imodzi ndikukulungitsani ngati 5mm.

6. Mafuta ndi mafuta a masamba musanafike kumapeto pafupifupi theka la sentimita.

7. Pamwamba ndi sinamoni ndi shuga.

8. Pindani pakati kawiri ndipo muyenera kupeza kotala.

9. Tsopano dulani pakati ndi mpeni, osadula mpaka kumapeto.

10. Lumikizani ngodya zam'mwamba, ndikupotoza ngodya, kuti zichitike. Ndipo kotero pangani zida zonse.

Kuphika uvuni

1. Phimbani poto ndi zikopa. Phimbani ndi nsalu yoyera kapena thaulo ndikusiyira kwa mphindi 10. Ndipo pakadali pano, konzekerani uvuni wanu mpaka madigiri 190.

2. Sakanizani yolk ndi mkaka ndi kutsuka pamwamba pa bun iliyonse ndi burashi. Pomwe sinamoni ndi shuga sizifunikira kuti mafuta. Chifukwa chake azikhala osangalala. Ayikeni mu uvuni kuti aphike pafupifupi mphindi 25.

3. Onani momwe zinachitikira.

Pamwamba pali maluwa, ndipo pakati anali ophika bwino kwambiri, ndipo anali wozizirira. Ndipo tangolingalirani mtundu wa fungo lomwe iwo amatulutsa.

Kanema pa momwe mungapangire zophika za sinamoni

Onani zosintha mwatsatanetsatane popanga zinthu zophikidwa mkate. Ndidamuwona pa youtube. Apa ma bandi ali kale ndi mawonekedwe ena, amatha kumakutidwa momwe mumafunira ndikupanga kukongola kosiyanasiyana kosangalatsa.

Zofunikira pa mtanda:

• Utsi - 4 makapu
• Yotupitsa yisiti - supuni 1
• Shuga - supuni zitatu
• Mkaka wotentha - 300 ml.
• Mchere - 0,5 supuni
• Batala - 80 gr.

Zofunikira pazodzaza:

• Batala - 100 gr.
• Shuga - supuni 4
• Cinnamon - supuni 4

Ndipo konzani dzira yolk - mafuta

Komabe, ndizosatheka kukana ziyeso zotere. Akaphika kumene amangopatsa fungo loopsa.

Momwe mungakulire buns mu mawonekedwe okongola

Pali njira zingapo zokulungira mu mawonekedwe okongola. Ngakhale, kwenikweni, palibe malire pa ungwiro. Zokwanira zokwanira. Ndikuwonetsa njira zochepa.

Pindani mtanda ndikuzungulira ndikudula m'miyeso yayitali masentimita 3-4. Ingodulani zidutswazo papepala lokhazikika ndikupeza ma bahari.

Ponyani mu mpukutu, kenako pindani mwa lipenga ndikukhometsa malembawo pamodzi. Pangani chikhazikiko mu khola ndi kupindika ngati mtima.

1. Pindani ndi mtanda wokutira ndi kudzaza pakati ndikuchepetsa. Patulani mzere ndi manja anu mbali zosiyanasiyana ndipo mumange mfundo.

Kukongola kosangalatsa ndi konunkhira koteroko kumapezeka ndi dzanja lamanzere.

Monga chilichonse chomwe ndikufuna ndikuwonetseni lero, ndinawonetsa ndikunena. Samalirani thanzi lanu ndikukondweretsa okondedwa anu ndi zamasewera odabwitsa, okongola.

Ndipo ndikufuna kunena zabwino kwa inu tsopano. Ndikhulupirira kuti mwasangalala nazo ndipo zonse zidakwaniritsidwa. Ndidziwitseni mu ndemanga. Bweranso kwa ine. Bye.

Yisiti mtanda sinamoni akhazikitsa - gawo ndi sitepe chinsinsi

Chinsinsi chowonetsedwa chidzakondweretsa kwambiri dzino lokoma, omwe amakonda kukoma kwa sinamoni onunkhira. Kupatula apo, lero tikonzekereratu zopaka ndi zonunkhira izi. Mukuganiza kuti ndizovuta kwambiri? Inde, apeza maola angapo akuwapanga. Koma zotsatira zake ndi makeke okoma modabwitsa omwe ali abwino kwa tiyi kapena mkaka ozizira. Yakwana nthawi yoti muyambe!

Malangizo kuphika

Njira yopangira sinamoni rolls imayamba ndi kukonzekera mtanda. Kuti muchite izi, kutentha madzi (120 ml) mpaka madigiri 34-35 ndikuyambitsa theka la thumba la yisiti ndi mchere wowuma.

Muziyambitsa osakaniza ndi foloko wamba, kenako onjezani shuga (10-11 g) ndi ufa wa tirigu (200 g).

Panda mtanda woyamba, pangani mpira kuchokera pamenepo ndikuwusiya otentha, osayiwala kuphimba ndi filimu kuti isamalize.

Pambuyo pa mphindi 30, misa ikachuluka kwambiri, bweretsani mtanda pa mtanda.

Timaphwanya, ndiye kuti mumbale ina timasakaniza shuga ndi ufa wosalala ndi madzi otentha.

Muziganiza osakaniza mpaka osalala.

Nthawi yomweyo tengani misa mu mbale ndi mtanda, ndi kuwonjezera supuni ya mafuta woyengeka (10-11 ml).

Kutsanulira ufa ngati kuli kotheka, knezani mtanda waukulu, womwe umatsalira kumbuyo kwa zala.

Apanso, timasiya pansi pa filimuyo kwa mphindi 25-30, pomwe "imakula" katatu.

Pa gawo lotsatira, timaphwanya misa, ndikugawa magawo awiri ndikugudubuza zigawo ziwiri m'magulu mpaka 1 cm. Phatikizani pansi ndi mafuta onunkhira a mpendadzuwa ndikuwadzaza ndi sinamoni wonunkhira.

Kangapo timakunguliza wosanjikiza ndi mpukutu ndikuudula m'magawo 6 (kutalika mpaka 6-7 cm). Mabulu 12 onse.

Timadina mbali imodzi, manja amapanga billet ndikuyiyika pa pepala lophika lophika ndi msoko pansi. Mwa njira, ndikofunikira kudzoza pansi poto ndi mafuta kapena kuphimba ndi pepala lophika. Kuphatikiza apo, ndikofunikira kuwaza masikononi amtsogolo ndi mafuta omwewo ndi kuwaza ndi shuga yoyera.

Timaphika mu uvuni, kukhazikitsa madigiri a 180, kwa mphindi 10, kenako ndikuyatsa moto wapamwamba ndikuphika kwa mphindi 10 zina.

Cinnamon amapinda kuti azikonzekera. Yakwana nthawi yoti apange tiyi.

Pukuta makeke a sinamoni apukutira Chinsinsi

Chinsinsi chosavuta kwambiri chikusonyeza kutenga makeke okonzedwa opaka. Zowonadi, ndizofunikira kwambiri, chifukwa simukuyenera kuvutitsa ndi batani kwa nthawi yayitali. Kuphika kwenikweni kumakhala kovuta kwambiri, kumafunikira luso komanso luso, chifukwa chake sizotheka nthawi zonse ngakhale kwa amayi odziwa ntchito kwambiri. Zinthu zomwe zidapangidwa kale-zomalizidwa, zomwe zimagulitsidwa m'masitolo ndi m'masitolo akuluakulu, zithandiza kudabwitsa alendo popanda mavuto.

Zogulitsa:

• Puff yisiti mtanda - 1 paketi,
• Mazira a nkhuku - 1 pc.,
• Cinnamon - 10-15 gr.
• Shuga - 50-100 gr.

Kuphika Algorithm:

1. Pa gawo loyamba, tsegulani mtanda. Dulani thumba, kukulitsa zigawo, kusiya kutentha kwa firiji kwa kotala la ola (theka lalitali la ola).
2. Mu mbale yaying'ono, sakanizani shuga ndi sinamoni mpaka osalala, shuga atenga chowala cha bulauni komanso sinamoni.
3. Dulani mtanda kukhala mapanga, ndipo makulidwe ake ndi masentimita 2-3.Dulani pang'ono pang'onopang'ono mzere uliwonse ndi shuga wophatikizidwa ndi sinamoni. Patulani mpukutu uliwonse ndikuyika molunjika.
4. Ndikulimbikitsidwa kutenthetsa uvuni. Ikani ma buns amtsogolo pa pepala lophika.
5. Amenya dzira ndi foloko mpaka yosalala, pogwiritsa ntchito burashi yophika, mafuta mafuta.
6. Zolemba ngati sinamoni zimaphikidwa nthawi yomweyo, motero ndikofunika kuti musapite kutali ndi uvuni.

Pafupifupi mphindi 15 mudzafunika kuphika, nthawi ino ndikwanira kuphika tiyi kapena khofi ndikuyitanitsa banja lanu lomwe mumalikonda kuti lizilawa.

Momwe mungaphike ku Cinnabon - masikono osangalatsa a sinamoni ndi zonona

Zinthu zoyeserera:

• Mkaka - 1 tbsp,
• Shuga - 100 g
• Yisiti - Mwatsopano 50 gr. kapena youma 11 g
• Mazira a nkhuku - 2pcs.
• Batala (osati margarine) - 80 g,
• Utsi - 0,6 kg (kapena pang'ono),
• Mchere - 0,5 tsp.

Zogulitsa:

• Shuga wa brown - 1 tbsp;
• Batala - 50 gr,
• Cinnamon - 20 gr.

Zogulitsa zonona:

• Shuga Wodzaza - 1oo gr,
• Kirimu tchizi, monga Mascarpone kapena Philadelphia - 100 g,
• Batala - 40 gr,
• Vanillin.

Kuphika Algorithm:

1. Kuti muyambe, konzani ufa wopanda yisiti kuchokera ku izi. Choyamba, Opara - mkaka ofunda, 1 tbsp. l shuga, kuwonjezera yisiti, sakanizani mpaka kusungunuka. Siyani kwakanthawi mpaka mtanda utayamba kuwuka.
2. Mbale ina, ponyani mazira, mchere ndikuwonjezera mafuta, omwe ayenera kukhala ofewa kwambiri.
3. Tsopano mwachindunji pa mtanda. Phatikizani mtanda ndi msuzi wa batala wa mazira, mutha kugwiritsa ntchito blender.
4. Onjezani ufa, sakanizani kaye ndi supuni, ndiye ndi manja anu. Msuzi wosalala ndi yunifolomu ndi chizindikiro chakuti zonse zachitika molondola.
5. The mtanda amayenera kuwuka kangapo, kuti achite izi, kuyiyika pamalo otentha, kuphimba ndi chopukutira cha bafuta. Nenani nthawi ndi nthawi.
6. Kukonzekera kwa kudzazako ndikosavuta. Sungunulani batala, sakanizani ndi shuga wamafuta ndi sinamoni. Tsopano mutha "kukongoletsa" buns.
7. Pindani ufa pang'ono kwambiri, makulidwe sayenera kupitirira 5 mm. Wonongerani zosanja podzaza, osafikira m'mphepete, pindani ndi mpukutu kuti muthe kutembenukira 5 (monga ziyenera kukhalira malinga ndi Chinsinsi cha Cinnabon).
8. Dulani mpukutuwo kuti mabuluni asataye mawonekedwe, gwiritsani ntchito mpeni kapena ndodo yakuthwa kwambiri.
9. Phimbani mawonekedwe ndi zikopa, ikani mabatani osati mwamphamvu. Siyani malo ena
10. Ikani mu uvuni wotentha, nthawi yophika nokha, koma muyenera kuyang'ana mphindi 25.
11. Kukhudza komaliza ndi kirimu wosalala ndi kukoma kwa vanila. Menyani zosakaniza zofunika, khalani pamalo otentha kuti zonona zisawume.
12. Mipira imazizirira pang'ono. Gwiritsani ntchito burashi ya silicone kufalitsa zonunkhira pamwamba pa cinnabon.

Ndipo ndani adanenanso kuti paradiso wokongola kwambiri sangapangidwe kunyumba? Ma bunks a Cinnabon opangidwa ndi inu nokha ndiye chitsimikiziro chabwino kwambiri cha izi.

Zokongoletsa bwino za sinamoni ndi maapulo

Kufika m'dzinja nthawi zambiri kumatsimikizira kuti nyumbayo isanunkhira maapulo posachedwa. Ichi ndi chizindikilo kwa amayi apanyumba kuti nthawi yakwana kuphika ma pie ndi ma pie, zikondamoyo ndi masikono ndi mphatso zam'munda, zabwino komanso zonunkhira. Chinsinsi chotsatira chikuthamangitsidwa, muyenera kutenga mtanda wopanda wokonzekera. Kuyambira mwatsopano mumatha kuphika nthawi yomweyo, kuwaza yisiti - thaw.

Zogulitsa:

• Mtanda - 0,5 makilogalamu.
• Maapulo atsopano - 0,5 kg.
• Zoumba - 100 gr.
• Shuga - 5 tbsp. l
• Cinnamon - 1 tsp.

Kuphika Algorithm:

1. Thirani zoumba ndi madzi ofunda kwakanthawi kuti mutupire, muzimutsuka bwino ndikuwuma ndi thaulo la pepala.
2. Sendani maapulo ndi ma penti. Peel singachotsedwe. Dulani mbali zing'onozing'ono, sakanizani ndi zoumba zoumba.
3. Gome ndi kuwaza ndi ufa. Ikani mtanda. Pereka pogwiritsa ntchito pini yopingasa. Zosanjazo zizikhala zoonda zokwanira.
4. Kufalitsa kudzazitsa wogawana pakapangidwe. Kuwaza ndi shuga ndi sinamoni. Ponyani pazokulungira. Dulani ndi mpeni wakuthwa kwambiri.
5. Njira yachiwiri ndikuyamba kudula mtanda kukhala mzere, kenako kuyika maapulo ndi zoumba paliponse, kuwonjezera sinamoni ndi shuga. Kugwa
6. Zimafunikira kudzoza pepala ophika ndi batala wosungunuka, kuyika mabulu, kusiya kusiyana pakati pawo, chifukwa adzakula kukula ndi kuchuluka. Pukusani ndi dzira lomenyedwa chifukwa cha mtundu wokongola wagolide. Tumizani ku uvuni wotentha.
7. Mphindi 25 ndi nthawi yochulukirapo kuti mudikire (koma muyenera). Ndipo fungo lokoma lomwe limafalikira nthawi yomweyo kukhitchini ndi nyumba yonse limabweretsa banja lonse phwando la tiyi yamadzulo.

Sinamoni wosavuta komanso wosangalatsa wopindika ndi zoumba

Cinnamon ndichinthu chosinthasintha, chimapereka kukoma kosangalatsa m'zakudya zilizonse. Palinso maphikidwe a mchere wa mackerel kunyumba, komwe zonunkhira zotchulidwa zimakhalapo mosalephera. Koma muzakudya zotsatira, apanga kampani yamphesa.

Zogulitsa:

• Puff yisiti mtanda - 400 gr.
• Shuga - 3 tbsp. l
• Cinnamon - 3 tbsp. l
• Ziphuphu zopanda mbewu - 100 gr.
• Mazira a nkhuku - 1 pc. (yodzola mafuta a buns).

Kuphika Algorithm:

1. Siyani mtanda wa firiji kuti uonongeke.
2. Thirani zoumba ndi madzi ofunda kuti mutupe. Kukhetsa ndi youma.
3. Sakanizani sinamoni ndi shuga mumtsuko yaying'ono.
4. Ndiye chilichonse ndichikhalidwe - kudula mtanda kukhala mizere yayitali, makulidwe - masentimita 2-3. Ikani zoumba zofanana mgawo uliwonse, kuwaza ndi sinamoni-shuga wosakaniza pamwamba. Sulani masikono, khalani mbali imodzi. Ikani malonda omaliza.
5. Menyani dzira ndi foloko. Ikani kusakaniza kwa dzira ku bun iliyonse ndi burashi.
6. Preheat uvuni. Tumizani ndi thireyi yophika ndi bun. Pre-mafuta kapena anaika zikopa.

Mphindi 30, pomwe mabatani amapaka kuphika, azivutika ndi onse omwe akuchitika ndi a pabanjapo. Pali nthawi yokwanira kukhazikitsa tebulo lokhala ndi matebulo okongola, kupeza makapu okongola kwambiri ndi soseji, kupanga tiyi kuchokera ku zitsamba.

Malangizo & zidule

Makina a sinamoni - imodzi mwaphikidwe okondedwa kwambiri, osataya kutchuka kwake kwa zaka zambiri. Akazi odziwa bwino ntchito zawo nthawi zambiri amachita chilichonse ndi manja awo kuyambira pachiyambi mpaka pamapeto. Mutha kugwiritsa ntchito mtanda wokonzeka kuphika ana ophika ndi ophika, palibe vuto kuposa zopangira tokha. Kuphatikiza:

1. Zakudya zokhazikika zokhazikitsidwa zimalimbikitsidwa kuti zibwezeretsedwe musanazidwe.
2. Ndi zodzaza, mutha kuyesa ndikuphatikiza sinamoni osati ndi shuga, komanso maapulo, ndi mandimu, ndi mapeyala.
3. Mutha kuyala kaye pakubala, yokulungira ndi kukulungira.
4. Mutha kudula kaye mtanda wosanjikiza, kuyika kudzazidwa, pokhapokha yokulungira masikono.
5. Mukadzola mafuta ndi dzira kapena chisakanizo cha dzira, iwo amakhala ndi chidwi chagolide.