Momwe mungamwere chindapusa cha amonke

Tsoka ilo, kuchuluka kwa anthu odwala matenda a shuga kukukula mwachangu. Matendawa amakhudzana mwachindunji ndi kuchuluka kwa insulin mthupi.

Mtundu woyamba wa shuga, kapamba amaletsa kupanga mahomoni ofunikira. Matenda a shuga a Mtundu Wachiwiri amadziwika chifukwa chakuti thupi silingagwiritse ntchito bwino insulin.

M'magawo onse awiriwa, ndikofunikira kukhala ndi insulin yokwanira ndikuyambitsa kudya. Kuphatikizika kwakukulu kwa iyo kudzakhala tiyi wa shuga wa Monastic, wokonzedwa malinga ndi njira yapadera.

Pang'ono pa matenda a shuga


Choyamba, matenda ashuga ndi matenda ovuta omwe amakhudzana ndi ntchito ya endocrine system.

Matendawa amayamba chifukwa chosowa insulin. Popanda izi, maselo a thupi lathu sangathe kuyamwa glucose.

Ndipo pamene insulini yokhayo ili yochepa kwambiri, shuga osagonjetseka amadziunjikira m'magazi, omwe amawonjezera shuga.

Kukula kwa matenda ashuga kumadalira kapamba. Poyamba, munthu samadziona ngati akusintha mthupi ndipo samapita kulikonse. Nthawi zambiri matenda a shuga amapezeka mwangozi, poyesa magazi a labotale okhutira shuga onse.

Zikondazo zimatulutsa insulini yocheperako tsiku lililonse ngati njira yochizira isanayambike nthawi yomweyo.


Pafupifupi thupi lonse limadwala matenda ashuga. Zimabweretsa zovuta zambiri:

  • matenda amtima
  • zovuta zosiyanasiyana zam'mimba
  • kuwonongeka kwa mawonekedwe ndi retinopathy,
  • kukula kwa atherosulinosis.

Milandu yonyalanyazidwa makamaka nthawi zambiri imabweretsa kulumala kapena ngakhale kufa.

Zokhudza zabwino za tiyi wa Monastiki


Wokonzedwa kuchokera ku zitsamba zosankhidwa bwino, tiyi wa Monastiki wodwala matenda ashuga adzakwanira bwino menyu.

Mosakayikira chakumwa ichi chitha kubwezeretsanso thupi lofooka, kukweza mawu, kuthana ndi kukhumudwa komanso kusinthasintha kwa malingaliro.

Pa intaneti mungapeze za tiyi wa Monastiki kuchokera ku matenda ashuga, ndemanga zoyipa. Ndikofunika kukumbukira kuti palibe chopereka chomwe chimatha kuchiritsa mwadala matenda akulu. Matenda a shuga sangathe kuchiritsidwa ndi zitsamba zokha.

Koma, komabe, tiyi wa Monastikiyu amabwezeretsa mphamvu komanso kusunthika komwe ndikofunikira kwambiri kulimbana ndi matenda aliwonse. Tiyi yotereyi idadziwika ndi dzina. Kuyambira pamasiku akale, azikhalidwe zamakolo adakonza mankhwala azitsamba, pakapangidwa, munthu akumva bwino.

Chinsinsi cha kunyumba


Kuphatikizidwa kwa tiyi wa amonke a shuga omwe ali ndi shuga kumakhala ndi izi:

  • udzu watsopano wa marjoram
  • m'chiuno kucha kucha,
  • Wort wa St.
  • tiyi wakuda (kapena wobiriwira),
  • muzu wa elecampane.

Ndikofunika kukambirana pamutu wakuchita bwino kwa zosakaniza izi mwatsatanetsatane:

  • Wort wa St. John uthandizira kuthana ndimavuto kapena nkhawa. Imachepetsa mitsempha, imalimbikitsa kugona,
  • oregano amachita tonic ndi bwino chimbudzi,
  • Rosehip ili ndi mavitamini ambiri. Zipatso zake zimathandizira chitetezo cha mthupi. Kuphatikiza apo, m'chiuno cha rose ndi antioxidant wamphamvu kwambiri yemwe amatha kuchepetsa kuchepa kwa maselo.

Tiyeni tibwererenso kuphika:

  1. uyambe kugula zosakaniza zonse za mankhwala,
  2. kuyamba kusamba ayenera kukhala m'mawa. Zakumwa zakonzedwa tsiku lonse,
  3. kotero, mwachulukidwe, tengani supuni ziwiri zamphesa zonse zomwe zatchulidwa ndi supuni ziwiri za tiyi wamtundu wakuda (kapena wobiriwira) pa lita imodzi yamadzi,
  4. dogrose pamodzi ndi mizu ya elecampane imawiritsa m'madzi otentha ndipo imayima pamoto wotsika pafupifupi mphindi 25,
  5. ndiye oregano imawonjezeredwa limodzi ndi hypericum ndi tiyi. Tiyi ikupitilira kuyimirira kwa ola limodzi pakutentha kochepa kwambiri,
  6. pamapeto pake, chakumwacho chimasefedwa ndikugwiritsa ntchito ngati brew, chomwe chimatha kuchepetsedwa ndi madzi otentha (osatentha).

Kwa chakumwa chothandiza kwambiri, zosakaniza ziyenera kugulidwa m'magulu azitsamba azitsamba.

Kutenga?

Matenda a shuga amawopa mankhwalawa, ngati moto!

Muyenera kungolemba ...

Tiyi wotere ayenera kumwa tsiku lonse. Zakumwa zimatha kuchepetsedwa ndi madzi, kuwonjezera mandimu kapena uchi (kuti mulawe). Njira yovomerezeka yomwe imamwa tiyi ndi masabata atatu kawiri pachaka.

Kukolola kwazitsamba kwa abambo George

Osati zoyipa zokha komanso chida chapadera chazitsamba, chopangidwa ndi abambo George. Chinsinsi ichi chatchuka osati mu Russian Federation, komanso kupitirira malire ake.

Kukolola kwazitsamba kwa abambo George

Tiyi wa amonke a matenda ashuga a abambo a George George ndiwosonkhetsa mitundu isanu ndi umodzi ya zitsamba zosiyanasiyana, zakumwa zitha kuledzera pokhapokha ngati zikuwoneka pokhapokha ngati mukumalandira chithandizo.

Kupanga tiyi kotereku kumachitika mwa Mzimu Woyera wa amonke, womwe uli ku Krasnodar Territory. Pamenepo (ndipo mu Church of the Holy Nativity of the Lady), kugulitsa kwake kumachitika.

Mbiri Yotsogolera

Monga novice ku nyumba ya amonke, George amadziwana ndi schemnik (mlingo wapamwamba kwambiri wa monasticism), yemwe adalosera mwa iye wochiritsa wamkulu komanso woweta zitsamba. Ndipo anali schemnik (yemwe dzina lake, mwatsoka, silikudziwika) yemwe adauza George maphikidwe akale a mankhwala azitsamba.

Izi maphikidwe ndi apadera. Onse ali ndi chidziwitso chachikulu chakuchiritsa anthu ndi zifukwa zina zachipatala. Ndipo chifukwa cha chidziwitso ichi, chophatikiza chachitsambachi chidapangidwa, chomwe chidzalingaliridwa mwatsatanetsatane.

Zomwe akupanga George

Chosungirachi chili ndi zosakaniza 16 zingapo. Ndipo zitsamba zamtundu uliwonse zimakhala ndi zake zopindulitsa, zomwe, malinga ndi omwe amapanga, zimalimbikitsidwa ndi malo omwe amasonkhanitsa:

  • sage. Wodziwika chifukwa chakuti amalimbana bwino ndi chifuwa ndipo ali ndi mphamvu yotsitsa. Chotupa chophika chimanunkhira bwino
  • nettle. Amasiyanitsidwa ndi katundu wake wotsutsa-kutupa. Nthawi zambiri amagwiritsidwa ntchito mu cosmetology kupanga ma shampoos ndi ma gels osiyanasiyana. Saladi ya nettle imathandiza kulimbana ndi vuto la vitamini,
  • ananyamuka m'chiuno. Monga tanenera mu kaphikidwe woyamba wa tiyi, rosehip ndi chuma chenicheni cha mavitamini,
  • mchenga wosafa (maluwa owuma). Chida champhamvu kwambiri chothana ndi vuto la kugaya chakudya ndi kusiya njira zotupa,
  • mabulosi. Amathandizira chiwindi, amalimbana ndi kukula kwa mabakiteriya,
  • motsatizana. Zimathandizira kutukusira kwa minofu, bronchitis, cystitis ndi matenda ambiri otupa,
  • chowawa. Mankhwala osasinthika a poizoni. Ndikofunika kumwa mtengo wokhathamira ndi kuledzera,
  • yarrow. Nthawi zambiri amagwiritsidwa ntchito pochiza gastritis,
  • camomile. Wakhala wotchuka ngati njira yothetsera vuto la kugona,
  • maluwa owuma pachaka (kapena osafa). Osati kusokonezedwa ndi mchenga wosafa pamwambapa. Ngakhale ili ndi katundu wofanana kwambiri,
  • thyme. Imathandizira kuchiritsa chimfine ndi chifuwa. Yotengeka ndi mawonekedwe a tiyi, thyme amakoma bwino,
  • khungubwi Imatha kuchepetsa chilakolako chofuna kudya komanso kuthana ndi zinthu zapoizoni,
  • masamba a birch. Ndi nyumba yosungiramo mavitamini ndi michere yambiri,
  • mtengo wa linden. Chofunika kwambiri pakulimbana ndi chifuwa chowonekera,
  • mbozi. Ili ndi katundu antibacterial
  • amayi. Kuyenda kofala kwambiri. Imatsika neurosis, imabwezeretsa kugona komanso kugona. Koma msuzi wake suyenera kumakhala woledzera nthawi zonse.

Pamodzi, zitsamba zonsezi zimapatsa thupi mphamvu yolimbitsa. Tiyi ya monastic yomwe tafotokozayi imalimbikitsa ambiri pamavuto ambiri.

Makanema okhudzana nawo

Pali zosiyana zingapo mu kapangidwe ka zopereka za Monastic. Pafupifupi amodzi mwavidiyoyo:

Monga mukudziwa, kuthana ndi matenda a shuga kungakhale njira yophatikiza. Ngati mumamwa chindapusa cha Monastic cha matenda ashuga, ngakhale mutakhala ndi zabwino zonse, sichingathe kuchiritsa matendawa. Koma molumikizana ndi njira zina zamankhwala, tiyi wotere amakhala ndi mphamvu. Ngakhale zonsezi, tisaiwale kuti musanagwiritse ntchito tiyi wa amonke, muyenera kufunsa dokotala. Ndi iye yekha amene anganene ngati nkotheka kuphatikiza chakumwa chakudyacho m'zakudya za shuga kapena ayi.

Mphamvu zakuchiritsa kwa nyumba ya amonke ya abambo George

Kwa zaka zambiri osalimbana ndi ma DIABETES?

Mutu wa Bungwe: “Mudzadabwitsidwa kuti kumakhala kovuta motani kuchiritsa matenda a shuga tsiku lililonse.

Ngakhale mafakitale omwe akutukuka kumene, maphikidwe ena azamankhwala azikhalidwe samatchuka mpaka pano.

Nthawi zina amakhala othandiza kwambiri kuposa mankhwala amakono ambiri, omwe amatsimikiziridwa kangapo ndi milandu kangapo mwa odwala omwe akuwoneka kuti alibe chiyembekezo. Msonkhano wa amonke wa abambo a George George, yemwe amadziwika kuti ali ndi mankhwala ku Russia, komanso kutali ndi malire ake, amawerengedwa kuti ndi njira imodzi yodziwika bwino.

Chinsinsi kuchokera ku Mibadwo

Zosungirazi zidawuka pachifukwa - zili ndi nkhani yakeyake, kuyambira zaka mazana angapo zapitazo.

Idapangidwa kale m'masiku a Russia Yakale, pomwe ntchito imodzi yamonke ya amonke inali kusungitsa mitundu yosiyanasiyana ya mankhwala ndi zitsamba zamankhwala, momwe tincture, teti, zosakaniza ndi ufa wazakudya zingapo zosiyanasiyana zidakonzedwera.

Komabe, popita nthawi, njira yanyumba ya amonke idatayika - zitha kuwoneka, mosagwedezeka. Koma, patatha zaka mazana ambiri, idakwanitsidwanso, ndikusunga njira yoyambira ndi mtundu wake momwe adaliri kale. Izi zidachitika chifukwa cha abambo George (mdziko lonse - Yuri Yurievich Savva), polemekeza omwe posonkhanitsa adalandira dzina lake lomaliza.

Abambo oyera adalandira chidziwitso chonse ndi luso akadali katswiri wazamankhwala, wogwira ntchito molimbika ndi mchiritsi wotchuka wazitsamba. Kuphatikiza miyambo ya sayansi ndi ochiritsa limodzi, abambo George adakumbutsanso tiyi wamnyumba ya amonke, yosiyana ndi kapangidwe kake.

Kupanga ndi mphamvu yochiritsa

Kodi gawo la tiyi ndi chiyani, ndimiti iti yomwe ili ndi mphamvu kwambiri?

Zomwe akupanga za abambo a George George akuphatikiza ndi zosakaniza 16, chilichonse chomwe chiri chomera chapadera chokhala ndi katundu wopindulitsa kwambiri:

  1. Sage - wolemera mavitamini, biologic yogwira chomera zinthu, organic acid. Natural antiseptic ndi maantibayotiki - mphamvu zake za bactericidal sizikutsika mwanjira iliyonse ndi mankhwala opangidwa ndi mafakitale. Imakhala ndi mphamvu pakugwira ntchito kwa ziwalo za m'mimba ndi mtima dongosolo, imathandizira kutulutsa mawonekedwe a chapamwamba kupuma thirakiti - imapangitsa kuyembekezera kwa sputum ndi midadada kutsokomola.
  2. Nettle (masamba) - omwe amadziwika chifukwa cha anti-yotupa komanso kusinthika kwachuma, imakulitsa kagayidwe, komanso imakhudzanso ziwalo zopanga magazi - zikagwiritsidwa ntchito, mulingo wa hemoglobin m'magazi umakwera kwambiri.
  3. Rosehip imakhala mpikisano wopezeka ndi Vitamini C. Imalimbitsa thupi, imalimbitsa chitetezo chokwanira komanso imathandizira kulimbana ndi magazi chifukwa cha kukokoloka kwa magazi.
  4. Duwa louma kapena mchenga wosafa (maluwa) ndi wabwino pokhapokha ngati chilengedwe ndi antispasmodic. Kuphatikiza apo, amagwira bwino ntchito yotupa (kuphatikiza matenda a ziwalo zamkati - zokhala ndi zilonda zam'mimba, gastritis, ndi zina), amayendetsa bile ndikuwonjezera kutulutsa mkodzo.
  5. Bearberry (maluwa) ndi mankhwala achilengedwe a hepatotropic. Ndikulimbikitsidwa kukanika kwa impso ndi impso, matenda amkodzo, komanso antiseptic komanso anti-kutupa. Kuchotsa poizoni m'thupi, kumachepetsa kutupa.
  6. Kulowa m'malo - imagwira bwino ntchito za minculoskeletal system, kugwiritsidwa ntchito kwake kumawonetsedwa makamaka kwa anthu omwe ali ndi myalgia, opuwala wolumikizika ntchito. Kuphatikiza apo, mbewuyo imalepheretsa kukula kwa mapangidwe a chotupa, imabwezeretsa khungu ndi matenda amkati monga dermatitis ndi psoriasis.
  7. Chowawa ndi antioxidant wamphamvu. Amagwiritsidwa ntchito kwambiri pakumwa zakumwa zosiyanasiyana, poyeretsa thupi ku mabakiteriya komanso majeremusi.
  8. Yarrow - amachotsa kusayenda mu chikhodzodzo, amakhala wofunitsitsa komanso analgesic kwenikweni.
  9. Chamomile - imachepetsa mapangidwe a gasi, imakhala yofatsa.
  10. Duwa louma limakhala pachaka - kugwiritsidwa ntchito kwake kumawonetsedwa kwa odwala oopsa komanso anthu omwe ali ndi matenda a ndulu ndi ma ducts a bile.
  11. Thyme - imalepheretsa kukula kwa chimfine, imakongoletsa kukoma kwa chopereka, kuchipatsanso ulemu wapadera.
  12. Buckthorn (khungwa) - imabwezeretsa mphamvu ya wodwalayo, imakhala yofatsa.
  13. Mphukira za Birch --wonongerani tizilombo tating'onoting'ono, mafuta ofunikira ndi ma resini omwe amapangidwa amathandizira kuchiritsa kwachangu kwa zilonda zam'mimba.
  14. Sushenitsa - madzi amitsempha yamagazi, amachepetsa chiopsezo chotenga ma atherosulinosis komanso mapangidwe a cholesterol plaques.
  15. Mamawort ndiye mankhwala ambiri pakati pamankhwala osokoneza bongo, kuwonjezera apo, kumamwa kwambiri chithokomiro, kumachepetsa mwayi wokhala ndi matenda osachiritsika.
  16. Mtengo wa Linden. Idakhalapo nthawi yayitali yothandizira kutsokomola, komwe, kumatha, kumakhala koziziritsa mtima.

Kutoleredwa ndi mitundu yosiyanasiyana ya zitsamba zosiyanasiyana kuphatikiza mankhwala omwe asankhidwa payekhapayekha ayenera kuthandiza wodwalayo kuthetsa mavuto ake azaumoyo. Komanso, kumwa kwambiri zakumwa izi ndi njira yabwino kwambiri yopewera komanso kupewa matenda omwe angakhalepo.

Ndimatenda ati?

Zotsatira zoyenera zochokera pakugwiritsa ntchito zosonkhanazi zimatsimikiziridwa modalirika pazotsatira zotsatirazi:

  • Matenda a chiwindi, ndulu ya ndulu ndi ndulu.
  • matenda a metabolic (makamaka matenda ashuga)
  • atherosulinosis
  • kusokonezeka kwa mahomoni mwa akazi
  • atengeke kuzizidwa pafupipafupi
  • Matenda a kubereka ndi kwamikodzo,
  • gastritis ndi zilonda zam'mimba,
  • mavuto mu hematopoietic dongosolo,
  • kuchepa chitetezo chokwanira,
  • matenda a kupuma,
  • matenda a musculoskeletal system,
  • zosokoneza tulo
  • kutaya kwamanjenje,
  • kusabereka

Pogwiritsa ntchito Tea ya Monastiki molingana ndi kuchuluka kwa mankhwalawo, komanso kugwiritsa ntchito mankhwala omwe adokotala adapereka (ngati zingafunike), wodwalayo achira msanga.

Momwe mungavomerezere ndi momwe mungasungire?

Ubwino wa tiyi wa Monastic, kuwonjezera pamachitidwe ake ogwira ntchito komanso ogwira ntchito, ndikuti ndizosavuta kugwiritsa ntchito:

  1. Supuni 1 mankhwala osakaniza amaikidwa mu chidebe chosankhidwa mwapadera ndipo amadzaza 500 ml ya madzi otentha.
  2. Zosungirazo zimapatsidwa kwa theka la ola. Osaphimba ndi chivindikiro!
  3. Kutolere kumatengedwa ndi kapu imodzi kangapo patsiku kwa miyezi itatu.
  4. Chifukwa cha kulowetsedwa kumasungidwa mufiriji osapitilira masiku awiri. Kutumizira kwatsopano musanagwiritse ntchito sikumatenthedwa, koma kumangokhala ndi madzi ochepa owira.
  5. Mutha kuthanso tiyi mu thermos - izi zimapulumutsa nthawi yambiri. Mwakutero, zitsamba zimangothiridwa ndi madzi otentha ndikusiyidwa kwa theka la ola kapena ola.

Kutola kumafuna magawo osungira:

  • iyenera kuchotsedwa kutali monga momwe kungathekere ndi kuwala kwa dzuwa - malo amdima, abwino ndiye njira yabwino koposa,
  • mutatsegula paketiyo, zomwe zili mkati mwake zimatsanuliridwa mumtsuko womata.
  • chopereka chimasungidwa osaposa zaka ziwiri mutatsegulidwa.

Malingaliro a ogula ndi akatswiri

Ndemanga za anthu omwe amagwiritsa ntchito Tea ya Monastiki nthawi zonse, amakhala abwino komanso okonda.Ambiri amazindikira zaubwino wakepi lathupi, zopatsa mphamvu pochiza matenda, ndipo, ndizosangalatsa.

Poyamba, kwa nthawi yayitali sindimatha kukhulupirira zinthu zomwe amati ndizodabwitsazi. Mwambiri, sindimakhulupirira zinthu ngati izi, makamaka pakalipano, pomwe pali ma charlatans ambiri ndi omwe akufuna kupindula ndi zovuta za anthu ena. Komabe, adapeza pothandizidwa ndi mnzake - ndipo adadabwa. Zachidziwikire, sindinalandire machiritso amodzi kuchokera kuzilonda zomwe zimandivuta - komabe, zikuwoneka ngati kuti zinthu zikuyenda bwino kwambiri. Zinkawoneka kuti palinso mphamvu zambiri, ndipo kupuma movutikira pamene ukukwera masitepe kunali kovutitsa kwambiri. Mwambiri, ndiyeseranso.

Bwenzi langa lidandibweretsera chindapusa pambuyo paulendo wake wotsatira kupita kunyumba ya amonke. Ndinaganiza kwa nthawi yayitali, chowonadi kapena chinyengo, zitsamba zonsezi. Mapeto ake, ndimamwa m'mawa ndi khofi (kuyesera kuti ndisiye chizolowezi cha khofi) - mpaka pano sindinawone kusintha kulikonse. Mwina nthawi yokwanira isanathe - ndakhala ndikutenga zosonkhanitsira kwa masabata atatu okha. Osachepera, sizipweteka konse - tiyi ali ngati tiyi, wokoma wokoma. Njira yabwino komanso yathanzi ya khofi wamphamvu ndi zakumwa zina.

Ndine wodwala matenda ashuga ndikudziwa zambiri, mankhwala ambiri samandithandiza. Ndamwa ku Monastery kusonkhana pafupipafupi ndikusokonezedwa kwa miyezi 1-2 kwa chaka tsopano. Mphamvu zakuyenda bwino zikuwonekera! Njira yabwino yothetsera matenda ashuga. Pepani. Ndalangiza kale anzanga onse. Ndimabera banja mu mlingo wotsika pofuna kupewa matenda ena. Zimakomeranso zachilendo. Ndipo dokotala wanga anavomereza kuti agwiritse ntchito.

Zomwe madotolo anena zokhudza msonkhano wa Monastic ndiwosamala komanso wokayikira. Koma amavomerezanso kuti tiyi atha kukhala njira yabwino kwambiri yoletsera komanso kuwonjezera pa chithandizo chachikulu.

Musanagwiritse ntchito ndalama zamtunduwu, ndimalimbikitsa kwambiri kukaonana ndi katswiri. Chimodzi chodziwikiratu: mwina, monga prophylaxis ya pathologies omwe si oopsa, choperekachi chitha kukhala chothandiza, koma sichingapirire matenda owopsa. Osamaika moyo wanu pachiswe.

Andreeva K.M., endocrinologist

Ine, makamaka, pakugwiritsa ntchito mankhwala azikhalidwe. Ndidaziwona ndekha milandu yambiri pamene amathandizira kwambiri kuposa mapiritsi ndi njira wamba. Za msonkhano uno ndidamva ndemanga zambiri zabwino. Chokhacho ndicho kukambirana mfundo iyi ndi dokotala.

Safin R.R., katswiri wamkulu:

Kugula?

Pofuna kuti musayende mwachinyengo komanso zabodza, ndikofunikira kugula chindapusa mwachindunji kwa wopanga - mu nyumba ya amonke ya ku Krasnodar Krai kapena kwa omwe akutsatsa.

Kugula kudzakhala kotsika mtengo komanso kopindulitsa, ndipo simudzakayikira kuyikira kwake.

Mitengo yeniyeni imasonyezedwa patsamba lovomerezeka laogulitsa, lopezeka ndi aliyense.

Kugwiritsa ntchito kwa chopereka cha a Monastery a abambo a George ngati chithandiziro chothandizira kumathandizira wodwalayo kuwonetsa zovuta zambiri, ndipo, pamodzi ndi mankhwala osankhidwa bwino, zimapereka mwayi wonse kuti abwerere komanso kuchira.

Simuyenera kugwiritsa ntchito kokha ngati mtundu waukulu wa chithandizo, kapena popanda kuyankhulana ndi katswiri - wodwalayo atha kukhala ndi zotsutsana (mwachitsanzo, kusalolera kwa chinthu chimodzi kapena zingapo) kapena zovuta zina zosafunikira. Pambuyo poti wapenda thupi lonse ndi kuphatikiza kwa anamnesis, adotolo angalimbikitse kugwiritsa ntchito chopereka mu mlingo womwe umasankhidwa payekha kwa munthu winawake.

Tiyi wa monast wa matenda ashuga

Lero tikambirana za tiyi wa matenda ashuga. Zitsamba zokhala ndi mphamvu yochiritsa zakhala zikugwiritsidwa ntchito kwambiri m'mbuyomu, chifukwa cha iwo adapeza chothandiza pochiza matenda ambiri. Koma kukubwera kwa makampani opanga mankhwala padziko lapansi, mankhwala azitsamba aiwalika kale.

  • Kuphatikizidwa kwa Msonkhano wa Matenda a Asisitere a Monastery
  • Katundu wabwino
  • Kodi mungapangire bwanji tiyi wa matenda ashuga?
  • Kodi pali zotsutsana?
  • Mapeto

Inde, ndizosatheka kuchiritsa matenda owopsa ndi mtundu uliwonse wa mankhwala, koma kuwonjezera othandizira ndi mankhwala othandizira kungophatikizanso thanzi. Tiyi wa monast wa matenda a shuga amathandiza chifukwa cha kusonkhanitsa zitsamba zopindulitsa, zomwe zingathandize kubwezeretsa nyonga yamthupi ndikuthandizira kusintha ntchito ya ziwalo zonse, makamaka, chiwindi ndi mtima dongosolo.

Kuphatikizidwa kwa Msonkhano wa Matenda a Masamba a Monastery

Kupanga kwakukulu kwa zitsamba kumayimiriridwa ndi mbeu zotere:

  • Mahatchi. Amadziwika kuti amathandizira kuchiritsa matenda a atherosulinosis, amatha kuwongolera kuchuluka kwa shuga ndikuyeretsa magazi a poizoni.
  • Blueberries Ngakhale ana amadziwa kuti zipatsozi zimakhala ndi phindu pa mawonekedwe. Komanso pamapangidwewo pali masamba a mbewu. Onse pamodzi, amakhala ndi mphamvu yolimbitsa thupi laumunthu, kukhazikika kwa kapamba, kulimbitsa chitetezo chokwanira komanso kuthandiza kuti zilonda zam'mimba zichepe.
  • Chamomile Udzu mwina ndi wotchuka kwambiri, chifukwa umagwiritsidwa ntchito pochiza matenda ambiri, kuyambira ndi genitourinary system ndikutha, kwenikweni, ndi matenda ashuga. Ndizodziwikanso chidwi kuti kugwira ntchito kwa chamomile motsutsana ndi matenda awa kwatsimikiziridwa mwasayansi, ngakhale anthu ambiri amadziwa duwa lokha ngati wothandizira anti-kutupa. Ndi kugwiritsa ntchito pafupipafupi, mutha kukhazikitsa shuga m'magazi, komanso kupewa kuteteza zovuta.
  • Wort wa St. Zothandiza pa kapamba ndi chiwindi, zimalimbikitsa kapangidwe ka insulin. Ayeretsa thupi ku zinthu zovulaza, mafunde ndi kulimbitsa.
  • Burdock. Kutha kuwononga mafuta m'thupi ndi kukonza kagayidwe kazakudya. Imatha kuletsa kudumpha mwadzidzidzi m'magazi a shuga.
  • Dandelion. Chomera chabwino kwambiri kupewa ndi kuchiza matenda apakhungu, chapakati mantha dongosolo ndi atherosulinosis.

Tiyi ya tiyi ya mineral ya shuga imakhala ndi zinthu zina zomwe zimathandizanso pakuwongolera kwazomwe zimachitika mu kapamba komanso kusintha njira zomwe zimagwira mthupi.

Katundu wabwino

Kuphatikiza pamodzi, zitsamba zomwe zimapangidwa ndi tiyi wa Monastic zimakhudza thupi la odwala matenda ashuga motere:

  • Chepetsani chilakolako chofuna kudya,
  • Makonda okhudza kagayidwe kazakudya komanso kusintha kagayidwe kazambiri,
  • Chepetsani ngozi zotheka ndi matenda ashuga,
  • Onjezerani chitetezo chokwanira.

Monga endocrinologists ndi odwala awo amazindikira, kugwiritsa ntchito tiyi pafupipafupi, mkhalidwe waumoyo umakhala bwino, munthu akumva bwino. Ndemanga zabwino zimapangitsa kuti zikhulupirire kuti chithandizo cha matenda ashuga omwe ali ndi tiyi ya Monastic, kuphatikiza ndimankhwala oyambira, ndi othandiza komanso amapereka zotsatira zabwino mwachangu kwambiri.

Kodi mungapangire bwanji tiyi wa matenda ashuga?

Mankhwala muyezo wa supuni 1 ya zosonkhanitsa pa 200 ml ya madzi otentha. Asanayambe kumwa tiyi, ayenera kuthira nkhawa ndi chivindikiro. Amasungidwa mufiriji osapitilira masiku awiri, simufunikanso kuwotha - ingowonjezerani madzi otentha.

Tsopano za momwe mungamwere chakumwa chochiritsa. Ndi matenda a shuga, amatha kusinthidwa kwathunthu ndi tiyi wobiriwira ndi wakuda, womwe munthu amakonda kudya masana. Pankhaniyi, njira ya chithandizo iyenera kukhala osachepera mwezi.

Popewa matenda a shuga, timalimbikitsanso kumwa pafupifupi katatu patsiku theka la ola musanadye. Koma munthawi ya mankhwala azitsamba chopereka ichi sichingatenge zitsamba zilizonse, ndipo makamaka kuphatikiza zonse pamodzi.

Kodi pali zotsutsana?

Chokhacho chomwe chingaletsedwe kwa tiyi wa Monastic akhoza kukhala osalolera azitsamba zomwe zimapangidwa. Kuwonetsedwa kwa zakumwa kuchokera pakumwa sikumachotsedwa, chifukwa ndi kwachilengedwe ndipo kulibe chilichonse chowoneka bwino komanso chovulaza kwa anthu.

Ndikwabwino kudziwitsa dokotala za cholinga chowonjezerapo chithandizo chachikulu ndi mankhwala azitsamba. Kuphatikiza apo, simungangogula tiyi wa Monastic a shuga, komanso kudzipanga nokha. Ndipo ngati pali zovuta pa mbewu iliyonse, dokotala amalangizirani momwe mungasinthire udzu.

Malipiro a amonke pochiza matenda ashuga ndiwowonjezeranso kuchithandizo chachikulu, chifukwa chakumwa sichinawonongeke ndipo chimakhudza thupi la munthu kokha kumbali yabwino.

Pochizira mafupa, owerenga athu adagwiritsa ntchito DiabeNot bwino. Kuwona kutchuka kwa malonda, tidaganiza zoperekera chidwi chanu.

Ndikofunikanso kudziwa kuti tiyi uli ndi mtengo wotsika, chifukwa chake aliyense angathe kugula. Koma kamodzinso, izi sizabwino kuchiritsa. Khalani athanzi!

Tiyi ya matenda ashuga

  • 1 Kodi ndimatipi ati abwino a shuga?
    • 1.1 tiyi "Monastiki"
    • 1.2 Sage - mankhwala osokoneza bongo
    • 1.3 Kuchiritsa Ivan-tiyi
    • 1.4 Herb Wobiriwira
    • 1.5 Blueberries ndi chamomile polimbana ndi matendawa
    • 1.6 Hibiscus mu shuga
  • 2 Mankhwala othandizira azitsamba

Matenda a shuga ndi matenda am'mbuyomu. Zogulitsa zilizonse komanso zakumwa zimafunsidwa; tiyi wa matenda a shuga adayamba kale kukhala "ochiritsa pachikhalidwe". Chakumwa chokometsera chimaloledwa, koma pali mitundu ina ya tiyi yomwe ingapindulitse ndi kuthetsa ludzu lanu. Tsatirani malamulo ena posankha chakumwa, chifukwa mankhwala azitsamba osiyanasiyana amakhala ndi zotsatira zosiyana mthupi.

Kodi ndimatipi ati abwino kwa matenda ashuga?

Asayansi atsimikizira za zakumwa zoziziritsa kukhosi kwa anthu athanzi komanso kwa anthu omwe ali ndi matenda a shuga. Pali mitundu ndi mitundu yambiri: ofiira, akuda, obiriwira, amalipiritsa okhala ndi zitsamba zamankhwala. Zakumwa izi zimakhala ndi ma polyphenols, omwe amathandizira kukhazikitsa shuga m'magazi. Tiyi ilibe njira yodziyimira payokha ndipo sangathe kusintha mankhwala ndi katundu wawo. Tiyi yapadziko lonse tiyi ndi yoyenera kwa odwala matenda a shuga a 2 komanso odwala omwe akudalira insulin. Ndi kugwiritsa ntchito pafupipafupi, mphamvu za insulini zimapangidwira, ndipo zotsatirapo zake za mankhwala zimakhazikika. Gome limawonetsa zigawo zikuluzikulu za tiyi, zomwe zimachitika ndi zomwe amalandira.

Imakhazikika shuga
GarlicZosakaniza zonse zimatengedwa chimodzimodzi. The kulowetsedwa amakonzekera 2 milungu, kusungidwa m'malo amdima.Malinga ndi 1 tbsp. supuni musanadye ndi madzi ambiri.
Zimu mandimu
Muzu wa Parsley
Imathandizira kagayidweOldberryThirani madzi otentha pazosakaniza zonse 1: 5. Kuumirira mphindi 10-15.Pamaso pa chakudya chilichonse, 50 ml.
Linden
Kulowa m'malo
Dogrose
Masamba a currant
Imalimbikitsa insulinMasamba a Walnut1 tbsp. supuni zitsamba kutsanulira 300 ml ya madzi otentha, kusiya kwa mphindi 10100 ml katatu patsiku musanadye.
Mint
Galega officinalis

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Tiyi ya Moni

Tiyi ya matenda ashuga "Monastic" imapangidwira chithandizo; musanatenge chisankho, funsani dokotala. Ndikofunikira kumvetsetsa kuti awa siwopeya, koma satellite yokha yomwe ingawongolere njira yamatendawa. Njira ya chithandizo ndi mwezi umodzi. Msuzi wochiritsa umakhazikitsa muyeso mu shuga, shuga m'magazi, imathandizira kagayidwe kazinthu, umapangitsa chidwi cha insulin, komanso umathandizira kuchotsa ma kilogalamu odedwa. Tiyi ya "Monastiki" iyenera kumwa, kutsatira malangizo awa:

    Kugwiritsa ntchito bwino mankhwala, imamwa tiyi wa amonke.

Popewa, decoction imawonjezeredwa supuni yakuda katatu supuni katatu patsiku musanadye.

  • Kututa kwazitsamba sikusintha malinga ngati madzi ali ndi utoto wambiri, izi zimawonetsa kukhalapo kwa michere.
  • Mankhwala, mutha kumwa magawo angapo tsiku lonse. Magalasi atatu a tiyi amamwa mowa patsiku.
  • Chakumwa chimaletsedwa m'masabata atatu, ndiye nthawi yopuma.
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    Sage - mankhwala osokoneza bongo

    Sage ili ndi antibacterial ndi antiseptic katundu chifukwa cha oleic acid. Kuphatikiza apo, zitsamba za sage zimakhala ndi phindu pamapulogalamu amanjenje ndipo zimathandizira kuyang'ana chidwi. Asayansi atsimikizira kuti sage imakhala ndi vuto la antiidiabetes komanso imachepetsa chiopsezo chotenga maselo a khansa. Ndi dokotala wokhayo amene ayenera kumwa mankhwalawo kuti apewe mavuto.

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    Kuchiritsa Ivan Tea

    Tiyi wa Ivan amagwiritsidwa ntchito ngati odwala matenda ashuga ngati njira yodzitetezera. Imalimbitsa kukana chitetezo mthupi nthawi ya nthawi yopuma, thupi likafooka. Komanso, mutatha kudya, mumatha kumwa kapu ya tiyi kuti muthane ndi mayendedwe am'mimba. Itha kuphatikizidwa ndi zitsamba zina ndikupeza zomwe mukufuna.

    Tiyi wa Ivan amasintha dongosolo la endocrine, lomwe lingathandize kupewa zovuta za matenda ashuga amtundu wa 2. Chuma chothandizira chimachepetsa kugona ndi kusinthasintha kwa kusinthasintha.

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    Blueberries ndi chamomile polimbana ndi matendawa

    Masamba a Blueberry ndi chamomile amagwiritsidwa ntchito kupangira tiyi yemwe amachepetsa shuga la magazi.

    Masamba a Blueberry amaphatikizidwa muzakudya zambiri zazitsamba motsutsana ndi matenda a shuga, zimakhudzanso gawo la masomphenyawo, matenda a shuga nthawi zambiri amapereka zovuta m'maso. Kuti akonze zakumwa, masamba ndi zipatso amagwiritsidwa ntchito. Kwa supuni ziwiri za udzu wouma, 250 ml ya madzi, mutatha maola angapo mutha kumwa ndikuchira. Chamomile siyotsika mtengo pazomwe zimagwiritsidwa ntchito, kugwiritsa ntchito tsiku ndi tsiku kumabweretsa zotsatira zotsitsa shuga. Komanso, zinthu izi zitha kuphatikizidwa.

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    Hibiscus mu shuga

    Tiyi ya masamba a Hibiscus kapena chakumwa chofiira ndi nkhokwe ya mavitamini. Ili ndi diuretic athari, yomwe imakupatsani mwayi wopewa edema, ndipo kugwiritsa ntchito pafupipafupi posachedwa kumapangitsa matenda a kuthamanga kwa magazi. Hibiscus imatsuka thupi lamafuta owopsa ndikuchepetsa nkhawa pa impso kuchokera pakumwa mankhwala tsiku lililonse. Kulandila chakumwa choterocho ndikofunika pakaperekedwe, mlingo woyenera ndi kapu imodzi patsiku.

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    Mankhwala azitsamba

    Makampani opanga mankhwala amapanga zowonjezera zambiri komanso zotulutsira zitsamba zakunja zomwe zimalonjeza kuti zizilamulira shuga. Patsamba lamankhwala osokoneza bongo mankhwala "Oligim" amaperekedwa, omwe amapezeka mu mawonekedwe a mapiritsi. Zimaphatikizira masamba a insulin ndi gimnema, tikuwona kuti kuperekera mankhwala kuyenera kuvomerezana ndi adokotala. Mwa zakumwa zamankhwala, tiyi wa Vijaysar wochokera ku shuga mellitus ndi Phytotea Balance ndiomwe amadziwika. Kuphatikizikako kuli ndi mankhwala azitsamba osiyanasiyana ndipo simungadandaule powona kuchuluka kwake. Zizindikiro zomwe zimagwiritsidwa ntchito zimayikidwa mu malangizo omwe akuyenera kutsatiridwa.

    Kusiya Ndemanga Yanu