Turkey mu uvuni

Turkey amadya → Mtundu wophika mkate

Mu zojambulazo

Meatloaf wokhala ndi sipinachi ndi tchizi ndi chowala, chopatsa chidwi komanso chokoma kwambiri chomwe chitha kukhala pamalo ake abwino pa tchuthi chanu tchuthi. Sipinachi ndi tchizi zimawonjezera kukoma mtima kwa nyama yophika ku Turkey, ndipo magawo osangalatsa a nyama yotsekemera amapangitsa chikondwererochi kukhala cholowera komanso chosayiwalika!

Turkey fillet yokongoletsedwa ndi kiwi, yophika ndi kiwi ndi kutsanulira ndi kiwi msuzi. Nyamayi ndi yanthete, yodya.

Kuphika wokoma wokoma ku Turkey wokhala ndi zonunkhira bwino ndi mafuta onunkhira a ku Italy ndi masamba onunkhira. Osati pa Khrisimasi yokha. Cholinga cha chakudya chamabanja chabwino chitha kupezeka nthawi zonse, ngakhale osati chikondwerero, koma Loweruka ndi Lamlungu lokha. Zakudya zoterezi palokha ndi tchuthi.

Turkey yophika nkhumba - mbale iyi ndimayitcha "Turkey". Sitimadya nkhumba. Ndikupangira "nkhumba yophika" iyi, chifukwa nyama ndiyopepuka komanso, mwa lingaliro langa, imakhala yathanzi. Ndipo koposa zonse - komanso chokoma. =)) Kukonzekera nkhumba yowotchera ku foil.

Nyama yokoma ndi yopanda thanzi ndi njira yabwino kwambiri kuposa nkhuku. Nthawi yomweyo, nyama yakuda yamiyendo yamakedzana imafanana ndi masewera kulawa. Mukamagula kachakudya kansalu kopanda mafupa, zimatenga nthawi yochepa kuphika chakudya chamadzulo. Ndikofunikira kwambiri kuphika mbalame ija mu zojambulazo - mbale zimakhalabe zoyera, nyamayo ndi yofewa komanso yofewa, zinthu zake zopindulitsa ndi zonunkhira zimasungidwa.

Msuzi wapa turkey malinga ndi Chinsinsi ichi umangoyamba kuphatikizidwa ndi chisakanizo cha mpiru, kenako ndikuwuphika mu uvuni ndi ma plamu okoma komanso wowawasa.

Nyama ya nkhuku ndi yokoma kwambiri. Ndipo ngati nyama yokongoletsedwa ngati mkondo, kenako yophika ndi masamba, timakhala ndi chakudya chabwino kwambiri cha nkhomaliro kapena nkhomaliro.

Konzekerani anzanu kapena banja lalikulu chakudya chokoma cha nyama yaku turkey ndikudzaza kwachilendo kwa bowa, ma apricots owuma ndi ma chestnuts.

Chakudya chosangalatsa, chopepuka ndi chophika pachifuwa. Zabwino patebulo la zikondwerero, makamaka Chaka Chatsopano.

Banja lonse likadzasonkhana patebulo la chikondwerero, ndikufuna kuphika china chapadera. Ndinkapanga nyama yophika buledi yophika ndi maapulo.

Ufulu wonse pazopezeka patsamba la webusayiti www.RussianFood.com umatetezedwa malinga ndi malamulo ogwirira ntchito. Pakugwiritsa ntchito kwawebusayiti, gwiritsani ntchito pulogalamu yotsatsira tsamba la www.RussianFood.com.

Kuwongolera tsamba sikuyambitsa chifukwa chogwiritsira ntchito maphikidwe a zophikira, njira zokonzekera, zophikira ndi malingaliro ena, kupezeka kwa zinthu zomwe ma hyperlink amayikidwa, komanso zomwe zili zotsatsa. Oyang'anira tsambalo sangathe kugawana malingaliro a olemba nkhani omwe alembedwa patsamba lapa www.RussianFood.com

Tsambali limagwiritsa ntchito ma cookie kuti akupatseni chithandizo chabwino kwambiri. Pokhala pa tsambali, mumavomereza mfundo zatsambali pakuwongolera zinthu zanu zokha. NDINAKUMANA

Zojambula Zofananira

Oven Turkey Maphikidwe

Turkey fillet - 350 g

Champignons - 150 g

Garlic - 5-6 cloves

Mbatata zachinyamata - 7-8 ma PC.

Msuzi wa soya - supuni zitatu

Mafuta a mpendadzuwa - 2 tbsp.

Mchere, tsabola - kulawa

Tchizi cholimba - 50 g

Anyezi wobiriwira, parsley - potumikira

• 81
• Zosakaniza

Turkey wakuwala - 800 g

Kusaka nyama - 1 tsp.

Tsabola wakuda - kulawa

Mafuta a mpendadzuwa - kulawa

Mbatata - 5-6 ma PC.

Kukonzekera mbatata - 1 tsp.

Garlic - 5-6 cloves

• 98
• Zosakaniza

Turkey fillet - 1 makilogalamu

Russian mpiru - supuni 1

French mpiru - supuni 1

Garlic - 6-7 cloves

Ground paprika - 1 tsp

Mchere, tsabola - kulawa

Kusaka nkhuku - kulawa

• 98
• Zosakaniza

Turkey wamabele fillet - 600 g

Kefir 1% - 250 ml

Madzi a mandimu - 2 tbsp.

Kusakaniza kwa zitsamba zouma (basil, thyme, oregano) - 1/2 tsp

Tsabola wophatikizira pansi

• 147
• Zosakaniza

Turkey fillet - 500 g

Tchizi cholimba - 60 g

Mafuta a Azitona - 30 ml

Tsabola wa Garlic - 1 tsp.

• 203
• Zosakaniza

Turkey fillet - 450 g

Mbatata - 2 ma PC.

Nyemba Zingwe - 100 g

Garlic - 1 mutu

Zitsamba za Provencal kuti mulawe

Paprika - kulawa

Mchere, tsabola - kulawa

Mafuta a azitona - 2 tbsp.

Msuzi wa soya - supuni ziwiri

• 81
• Zosakaniza

Turkey fillet - 500 g

Champignons - 50 g

Zaamphaka Ananazi 250 g

Anyezi - 1 pc.

Mafuta opanga masamba - 1 tbsp.

Zonunkhira kuti mulawe

• 113
• Zosakaniza

Turkey Steak - 2 ma PC.

Mafuta ophikira - 30 g

Mchere, tsabola wakuda - kulawa

Garlic - 2 cloves

• 382
• Zosakaniza

Turkey Thigh - 1 makilogalamu

Msuzi wa soya - supuni zitatu

Madzi a mandimu - supuni 1

Mafuta a mpendadzuwa - 1 tbsp.

Mchere, tsabola - kulawa

• 149
• Zosakaniza

Turkey Yonse - 4 kg

Mbewu za Coriander - 1.5 tsp

Tsamba la Bay - 2 ma PC.

Anyezi - 1 pc.

Carnation - 10 ma PC.

Mutu wa adyo - 1 pc.

Batala - 100 g

Tsabola wakuda - 1 tsp

• 84
• Zosakaniza

Turkey fillet - 600 g

Anyezi - 1 pc.

Kirimu wowawasa - 1-2 tbsp.

Basil - kulawa

Ground paprika - kulawa

Mchere, tsabola - kulawa

Mafuta a mpendadzuwa - chifukwa chokazinga

Katsabola ndi basil - potumikira

• 70
• Zosakaniza

Turkey fillet - 200 g

Nandolo zobiriwira (zii) - 120 g

Anyezi - 1 pc.

Ufa wa tirigu - 1 tbsp

Mafuta a azitona - 1 tbsp.

• 91
• Zosakaniza

Turkey mwendo - 1 makilogalamu

Viniga wofiira wofiira - supuni 1

Mafuta opangira masamba - 3 tbsp.

Mpiru Wofatsa - 1 tsp

Msuzi wa soya - supuni 1

Msuzi wotentha kuti mulawe

Pepper - kulawa

Mchere wamchere - kulawa

• 161
• Zosakaniza

Turkey fillet - 300 g

Mazira a nkhuku - 2 ma PC.

Tchizi cholimba - 70 g

Breadcrumbs - 1.5 tbsp

Mchere, tsabola, adyo owuma, zitsamba zowuma - kulawa

Mafuta opanga masamba - 1 tbsp.

• 164
• Zosakaniza

Mafuta a azitona - 2 tbsp.

Msuzi wa soya - supuni zitatu

Garlic - 1 mutu

Zonunkhira kuti mulawe

Rosemary - nthambi zitatu

• 89
• Zosakaniza

Turkey wakuwala - 1 pc.

Mbatata - 500 g

Msuzi wa soya - supuni ziwiri

Msuzi wa phwetekere - 2 tbsp.

Mafuta opanga masamba - 1 tbsp.

Adyo owuma - 1.5 tsp

Grori coriander - 1 tsp

Ginger wabwino kwambiri - 1 tsp

Thyme - nthambi ziwiri

Mchere, tsabola - kulawa

• 90
• Zosakaniza

Turkey fillet - 300 g

Mazira a nkhuku - 1 pc.

Tchizi cholimba - 80 g

Mafuta opanga masamba - 1 tbsp.

• 153
• Zosakaniza

Turkey wakuwala - 700 g

Mbatata - 1 makilogalamu

Zonunkhira za mbatata kusakaniza kuti mulawe

Mchere, tsabola - kulawa

Zipatso za Juniper - 2 ma PC.

Wosuta paprika - supuni 1

• 73
• Zosakaniza

Adyo wowuma - 1 tsp

Mchere, tsabola - kulawa

Ufa wa tirigu - 4 tbsp.

Mafuta opanga masamba - 1 tbsp.

• 178
• Zosakaniza

Turkey fillet - 4 ma PC.

Zukini - milozo 4 zoonda

Tomato wa Cherry - 4 ma PC.

Tchizi cha Mozzarella - 200 g

• 111
• Zosakaniza

Turkey fillet - 300 g

Tchizi cholimba - 100 g

Msuzi wa soya - 1 tsp

Breadcrumbs - 2 tbsp

Mchere ndi tsabola - kulawa

• 185
• Zosakaniza

Turkey fillet - 3 ma PC. / pafupifupi 500 g

Phwetekere - 3 ma PC. / pafupifupi 250 g

Zonunkhira kuti mulawe

Mafuta ophikira - 1 tbsp.

• 95
• Zosakaniza

Turkey fillet - 200 g

Champignons - 3 ma PC.

Tchizi cholimba - 70 g

Mchere, tsabola, adyo - kulawa

Ufa wa tirigu - 2 tbsp.

Mafuta opangira masamba - 2 tbsp.

• 157
• Zosakaniza

Turkey fillet - 0,8 kg

Mbatata - 5-6 ma PC.

Anyezi - 1 pc.

Parmesan Tchizi - kulawa

Wamasamba kapena Mafuta a Maolivi

Tsabola wakuda (pansi) - kulawa

• Zosakaniza

Turkey wamabele fillet - 700 g.

Mbatata - 0,5 makilogalamu.

Bowa (olemekezeka kapena bowa wa uchi) - 200 g.

Tchizi Parmesan - 100 g.

Anyezi - 1 pc.

Garlic - 2 cloves

Maolivi kapena Mafuta Ophukira

Katsabola ndi parsley

Wowawasa zonona - supuni ziwiri

Tsabola wakuda kuti mulawe

Tsabola wofiyira pang'ono kuti mulawe

Tsabola wakuda - nandolo 10-12

• 128
• Zosakaniza

Drumstick waku Turkey: 0,7 kg,

Anyezi: 1 pc.,

Katsabola ndi parsley

Garlic: 2 cloves,

Tsabola wakuda: kuti mulawe,

• 167
• Zosakaniza

Kutulutsa chifuwa cha Turkey: 450 gr,

Walnuts: 20 gr.

Chips ndi mchere: 30 gr,

Dzira la nkhuku: ma PC awiri.,

Msuzi wa soya: 50 ml,

Mafuta ophikira: supuni ziwiri,

Tsabola wakuda: Kulawa.

• 98
• Zosakaniza

Turkey wamabele fillet: 600 gr,

Garlic: cloves 3-4,

Adjika zokometsera: supuni ziwiri,

Tsabola wakuda: kuti mulawe,

• 130
• Zosakaniza

Turkey wakuwala - 1 makilogalamu

Mbatata - 500 g.

Mafuta a azitona - 2 tbsp.

Garlic - 3-4 cloves

Basil - supuni 1 imodzi

Tsabola wakuda kuti mulawe

Mchere - supuni 1

• 131
• Zosakaniza

Utoto wamabele waku Turkey: 1 makilogalamu.,

Bacon wosuta: 300 magalamu,

Msuzi wa soya: 4 tbsp.,

Garlic: cloves 2-3,

Parsley, basil: supuni ziwiri,

• 234
• Zosakaniza

Mapiko a Turkey - 2 ma PC.

Mafuta a azitona - 3 tbsp. l

Madzi otentha -) .5 makapu

Mchere, tsabola, zonunkhira kuti mulawe

Amadyera - chifukwa chotumikira

• 178
• Zosakaniza

Turkey fillet - 300 g

Kirimu wowawasa - 2 tbsp. l

Kusaka nkhuku kapena nkhuku - 0,5 tsp.

Mafuta a azitona - 1 tbsp. l

Pepper - kulawa

• 111
• Zosakaniza

Gawani kusankha maphikidwe ndi abwenzi

Momwe mungaphikitsire tchire mu uvuni

Njira yabwino yophikira nkhuku imaganiziridwa ngati mutaphika mkate mu uvuni. Kugawidwanso kwa kutentha kumathandizira kuti nyama ithere bwino ndikupeza kutumphuka wagolide, komwe kumalepheretsa madzi amkati. Kuti mbale ikhale yabwino, gwiritsani ntchito malangizo ochepa osavuta, omwe angapezeke pansipa. Mndandanda wa maphikidwe osangalatsa angakuthandizeni kudziwa momwe mungamuphikire mkate wambiri mu njira zambiri.

Zambiri zophika

Nthawi yophika imatengera kukula kwa magawo omwe agawika komanso kuchuluka kwake, chifukwa chake, pokonzekera mbalame yonse mu uvuni, imatenga nthawi yoposa ola ndi theka. Nyama yotsogola imaphika mwachangu, kumawonjezera kuthamanga kwa kuphika kugwiritsa ntchito zojambulazo kapena malaya.

Kuthamanga kwophika kuphika kungakhudzidwe ndi mtundu wa zida zam'nyumba momwe nyama ingaphikidwe: kuchuluka kwa mphindi kutentha uvuni kuyenera kukumbukiridwa. Malinga ndi kuchuluka kwa deta, ngati mutenga nyama yathunthu ngati yoyambira, ndiye kuti imatenga ola limodzi kapena awiri. Pa kaphikidwe kalikonse, nthawi yake imayesedwa, kenako mbaleyo imakonzeka, chifukwa theka lililonse la nyama limapatsidwa pafupifupi mphindi 20.

Momwe mungasinthire

Mkulu aliyense amapeza yekha njira yake yopangira marinade kwa nkhuku. Odziwika kwambiri ndi msuzi wa soya wothira pakati ndi madzi, kapena kefir-mayonesi marinade ndi zitsamba. Njira yosangalatsira yopangira tchuthi kuti ikhale yowonda ndi yofewa ndikuyisonkhanitsa ndi msuzi wa masamba, pomwe zonunkhira zimawonjezeredwa ndi kukoma kwanu. Ndondomekozi zizikhala maola 4 mpaka 8-9, zimatengera kukula kwa zidutswazo kapena mitembo ya mbalameyo ndikuchitika kutentha. Yesaninso marinade a indochka mu uvuni.

Maphikidwe okhala ndi zithunzi

Chinsinsi chosavuta chomwe ngakhale ophika wa novice amatha. Kukoma kwa mbaleyo kumafanana ndi chikhalidwe cha nyama ya nkhumba. Tsambayi ikaphikidwa, gwiritsani ntchito nthawiyo kukonza msuzi wokoma wa kiranberi, njira yokonzekera ikuwonekera mu Chinsinsi. Chakudya choterocho chokhala ndi Turkey wophika wonse chimakhala chokongoletsera chapakati pa tebulo.

• turkey watsopano - chidutswa chimodzi (2.2-2.8 kg),
• mafuta a azitona - supuni zitatu,
• batala wofewa - supuni 3,
• anyezi - chidutswa chimodzi cha pakati,
• tsabola wowotcha, kulawa,
• kaloti - chidutswa chimodzi chachikulu,
• tsabola wakuda - supuni 1,
• amadyera (rosemary, parsley),
• mandimu - 1 chidutswa
• mchere
• cranberries - 300 g
• shuga - 1 chikho
• madzi - 75-90 ml.

1. Sambani nyama yokonzedwa ku turkey kuchokera pamwamba ndi mkati pansi pa madzi. Pukutani kumbali zonse ndi thaulo la pepala.
2. Peel masamba. Dulani kaloti kutalika kwambiri kukhala mizere yayitali, anyezi m'mphete zopangika. Kuyika mkati mwa mbalameyo, ndikuwonjezera ku masamba ophukira a greenery. Khomo laphimbidwa ndi chidutswa cha zojambulazo, zomwe zingalepheretse kuyatsidwa kwa kudzazidwa.
3. Mangani miyendo ndi ulusi wakuda kuti mawonekedwe okongola asungidwe nthawi yophika. Ndikulimbikitsidwa mwanjira yomweyo kuti mtembo wonse ukhale pamzere wamtali.
4. Opaka kunja ndi chisakanizo cha mchere ndi tsabola wapansi.
5. Mukayika mtembo pa pepala lophika, pomwe mafuta osungunuka amadzaza, amathira ndi osakaniza opangidwa ndi mandimu, maolivi ndi batala.
6. Gawo loyamba lophika liyenera kukhala pafupifupi mphindi 20 pa kutentha kwa 200-210. Popeza tachepetsa kutentha kwa 160, siyani chithunzicho mkatikati mwa uvuni kwa maola angapo, mpaka mutaphika kwathunthu.
7. Msuzi wa Cranberry umakonzedwa mosavuta kuphatikiza zipatso, shuga, madzi, mandimu ndi tsabola wowotcha, kuwiritsa osakaniza kwa mphindi 5-7 ndikudula ndi blender.

Kugwiritsa ntchito zojambulazo pakatupa Chifukwa cha mawonekedwe owunikira, kutentha kwapamwamba kumapangidwa mkati mwa mbalame, kupatula kuyaka. Turkey yophika ndi zojambulazo imakhala ndi nyama yowutsa mudyo komanso fungo labwino. Kupanga kutumphuka wagolide kumapeto kwa njirayi, zojambulazo zimatha kukulitsidwa.

• fillet fillets - 800 g-1 kg,
• msuzi wa soya - supuni 6,
• zonunkhira za nyama yoyera - supuni 4,
• mchere.

1. Muzimutsuka magawo a filletilo, chotsani chinyezi chambiri ndi thaulo la pepala. Dulani lakuthwa kumapeto kwa mpeniwo, pomwe mungayikepo gawo la zosakaniza.
2. Gwiritsani ntchito zonunkhira zotsalazo.
3. Ikani zidutswa za nyama m'mbale ndi kutsanulira mu msuzi wa soya kotero kuti mawonekedwe onse a filletayo ali pansi pa madzi. Ikani kuzizira kwa maola 3-4.
4. Pambuyo pakuguba, kukulani chidutswa chilichonse payokha.
5. Uvuni uyenera kutenthedwa mpaka madigiri 210-220. Ikani fillet turkey mu zojambulazo pa pepala kuphika, onani nthawi kuphika - mphindi 50-55.
6. Kuti mupeze kutumphuka kwa golidi kwa mphindi mphindi zisanu isanathe, yambitsani mawonekedwe ena.

Zingakhale zokoma komanso zokongola ngati mutadula ma medallions ku fillet. Turkey mu uvuni pamkono wowotchera ndi wokhathamira kwambiri komanso wonunkhira. Zidutswa za nyama zosenda bwino zophika bwino chifukwa cha filimu yoteteza. Kusakaniza tchizi, uchi ndi zokometsera kumakupatsani kukoma ndi pfungo labwino kwa mbale yophika. Mbaleyi izikhala yofunika pagome nthawi iliyonse pachaka.

• Turkey medallions - zidutswa 6-7,
• uchi wa njuchi yamadzi - supuni 1,
• osakaniza tsabola wa pansi - supuni ya ½,
• mchere
• adyo - 1 koloko,
• rosemary wouma - supuni 1 (tbsp.),
• viniga wa basamu - 2-2,5 tbsp. spoons
• tchizi grated (parmesan) - 6-7 tbsp. spoons.

1. Sambani ma medallions, thaulo louma, ikani chovala chophika.
2. Sakanizani tchizi yokazinga, chokoleti chosankhidwa cha adyo, tsabola, mchere, zokometsera zouma, viniga ndi uchi.
3. Ikani osakaniza ndi ma medallions mu malaya ndikugwedezeka bwino kangapo, kukonza m'mphepete.
4. Ikani kuzizira kwa mphindi 50-60 kuti musankhe bwino.
5. Popanda kuchotsa ma medallions ku malaya, valani pepala lophika ndikuyika uvuni kwa mphindi 40-45, komwe kumatenthetsedwa mpaka madigiri 200. Pamwamba pa malaya, pangani ma punctric ang'onoang'ono a 1-2.
6. Mbale yokonzedwa motere imakhala yogwirizana bwino ndi mbatata yosenda, mpunga wowiritsa kapena masamba atsopano.

Turkey ntchafu

Chinsinsi chosavuta chophika nkhuni mu uvuni, chomwe ngakhale ophika wa novice amatha. Akazi odziwa zambiri amatha kuwonjezera pawokha njira zosiyanasiyana zokonzera, marinade kapena zonunkhira mwakufuna kwawo. Mtundu uliwonse wa zitsamba zouma zowonjezedwa kapena tsabola zimapangitsa kukoma kwa nyamayi kukhala kosangalatsa komanso kwapadera.

• ntchafu zamtundu wina - zidutswa 4,
• mchere
• tsabola wakuda,
• amadyera (sage, basil, cilantro, katsabola),
• batala wofewa - 6-7 supuni.

1. Muzimutsuka m'chiuno pansi pamadzi, ndikuchotsa nthenga pakhungu.
2. Tsitsani pansi ndi matawulo a pepala kapena thaulo.
3. Opaka ndi mchere ndi tsabola mbali zonse. Ikani amadyera ndi batala pang'ono pansi pa khungu.
4. Pakani pepala lophika ndi mafuta ndikuyala m'chiuno.
5. Kuphika fillet ntchafu yopaka mu uvuni pa kutentha kwa madigiri 180-190 kwa mphindi 30-35.
6. Kufunitsitsa kuwona motere: kuboola ntchafu ndi nsonga ya mpeni. Madzi a mbale yomalizidwa sayenera kukhala ndi kuphatikizika kwa pinki kapena kufiyira.

Amayi ena kunyumba amaphika kuphika bere mu uvuni, poopa kuti nyamayo izikhala youma komanso yosakoma. Chinsinsi chomwe chatsimikizidwachi, ngakhale ndichopepuka, chingathandize kuthana ndi kukonza kwa mbale ndikumva kukoma kwabwino. Zotsatira zake zimaposa zoyembekezera zonse, bere limakhala lodzaza, lofewa, lokoma ndi zokometsera ndi zonunkhira, zomwe zimapereka piquancy yapadera.

• filletlet ya m'mawere - 0,9-1.1 kg,
• mchere
• tsabola woyera
• rosemary.

1. Finyani mawere osambitsidwa bwino ndi mchere, tsabola ndi rosemary, ndikuchotsa madzi owonjezera musanachitike.
2. Ikani magawo pachifuwa ndipo mutakonza mbali zonse ziwiri, chokani kwa ola limodzi kutentha. Munthawi imeneyi, nyamayi imatenga mchere wokwanira, zonunkhira komanso mar marine.
3. Ikani malondawo papepala lophika ndikuyika uvuni yoyaka (preheat mpaka madigiri 220 pasadakhale) kwa mphindi 25-30. Pakapita kanthawi, musathamangire kuchotsa kachakachi mu uvuni ndi malaya. Kutsika pang'onopang'ono kwa kutentha komanso filimu yoteteza sikungalole madzi achilengedwe kutuluka. Pambuyo maola angapo, pasitala yophika imatha kudulidwa ndikuyika mbale, yokongoletsedwa ndi zipatso zamtchire.

Patebulo la chikondwerero, nkhumba ya Turkey, yomwe yophika mu uvuni, imawoneka bwino. Itha kukometsedwa ndi zokometsera zosiyanasiyana, ndikudzazidwa komwe, ndikadula, kumakupatsirani mbaleyo. Ndikulimbikitsidwa kuyesa imodzi mwazomwe mungaphike nkhumba ya Turkey ndi kuwonjezera kwa zitsamba zouma ndi mpiru wa ku France.

• fillet - pafupifupi 1 kg,
• tsabola
• mchere
• French mpiru - supuni 2-3,
• Provencal, zitsamba zouma zaku Mediterranean,
• adyo - ochepa zovala

1. Kwa nkhumba yophika, ndikofunikira kuti musankhe gawo lolemera, muzitsuka ndikulipukuta.
2. Pa zozungulira komanso mbali, pangani mabala ena ambiri, momwe mungayikepo zingwe zoonda za adyo. Mokulira kuchuluka kwake, nyama yake imayamba kukulira.
3. Zidutswa zapamwamba za nkhuku zophatikizika ndi mchere, zitsamba zouma ndi tsabola. Mafuta ndi mpiru. Kuphimba ndi filimu yokakamira, tumizani maola angapo mufiriji.
4. Fotokozerani nyama yowazidwa pachidacho ndikukulunga mu emvulopu, kulumikiza m'mbali.
5. Mukatha kuwotcha uvuni mpaka madigiri 210-220, ikani maenvulopuwo pa pepala lophika, kuphika pafupifupi theka la ola.
6. Tulutsani zojambulazo pambuyo kuti nkhumba yophika itazirala.

Kutengera ndi mphodza, mutha kupanga ma tartlet oyamba ndikudzaza komwe kumakongoletsa tebulo lililonse, ngakhale Chaka Chatsopano kapena ukwati. M'malo mwa uvuni, mutha kugwiritsa ntchito grill. Pofuna kudzaza, masamba aliwonse ali ndi lingaliro la alendo. Kuphatikizidwa kwa nyama yaku Turkey ndi bowa kumawonjezera zest. Phunzirani momwe kuphika chakudya chokoma chachilendo ichi.

• nkhuku yanthambi - 8-10 zidutswa,
• champirons atsopano - 250-300 g,
• karoti wapakatikati - chidutswa chimodzi,
• biringanya - chidutswa chimodzi,
• anyezi - 1-2 zidutswa,
• tchizi cholimba - 150-200 g,
• mayonesi - 100 g
• mchere, zokometsera.

1. Yambani kukonzekera patatsala maola awiri kuti maola 2 ayambe kuphika. Kuti muchite izi, kabati wosambitsa ndikuwuma ndi mchere, zonunkhira, malaya ndi mayonesi kapena kirimu wowawasa. Siyani kwa maola angapo kuti mutenge.
2. Munthawi imeneyi, muthanso kukonza mabasiketi. Sambani anyezi, bowa, kaloti, peel. Dulani biringanya kukhala ma cubes, mchere kuti muchepetse kuwawidwa, ndipo pambuyo pake kwa mphindi 10-15 mutuleni madziwo. Grate muzu mbewu, bwino kuwaza anyezi ndi bowa. Mwachangu chilichonse mumafuta a masamba mpaka golide wagolide.
3. Konzani zida zowotchera patsamba lophika ophika lomwe limadzozedwa ndi mafuta a masamba ndikutumiza ku alumali yapakatikati pa uvuni madigiri 200. Pambuyo pa mphindi 30 zokazinga, m'mphepete mwa nthunzi mumadzuka, zomwe zimawapangitsa kufanana ndi mtanga.
4. Ikani mafuta osakaniza ndi masamba ndi bowa pa chilichonse chosakira. Kuwaza ndi tchizi yokazinga ndikuikanso mu uvuni kwa mphindi 10. Idyani otentha.

Ndi mbatata

Uturuki wophika wophika wophika ndi mbatata mu uvuni ndi wophweka, wachangu komanso wopanda kukoma. Mofananamo, amakonzedwa m'sanjamu komanso mkati mwa dongo. Kugwiritsa ntchito filimu yolimbana ndi kutentha kungathandizire kukonza njira yophikira mbale yophika ndi mbatata. Pogwiritsa ntchito miphika, tikulimbikitsidwa kuti tichotse chivundikirocho kuti tipeze kutumphuka.

• fillet - 500-600 g,
• mbatata - 800 g - 1100 g,
• mchere
• amadyera
• zonunkhira kulawa.

1. Dulani nyamayi muzidutswa (masentimita 2-3), nadzatsuka, ndikulola madziwo kuti ayere.
2. Mutasenda mbatata, dulani zidutswa zofanana ndi nyama.
3. Ikani chilichonse m'thumba ophika, kuwonjezera zonunkhira, mchere, zitsamba zosankhidwa. Gwedezani bwino kangapo ndikumanga m'mphepete mwamphamvu.
4. Valani pepala lophika, kubaya mabowo ang'onoang'ono angapo.
5. Mu uvuni wotentha (madigiri 190) ikani nyama ndi mbatata kwa mphindi 45-55. Madzi omwe amasungunuka ndi nyama amalowerera pazidutswa za mbatata ndikuwapatsa kukoma kwapadera.

Kwa cutlets, nyama ya shin ndiyabwinoko, ndiye kuti amakhala ndi zipatso kwambiri ndipo amafanana ndi ng'ombe. Njira yophikira zakudya kuchokera ku nyama yazakudya siyosiyana kwambiri ndi yachikhalidwe. Ma cutlets a turkey ophika omwe amawoneka mosavuta ndi thupi ndipo amalimbikitsidwa kwa anthu omwe akufuna kuchepetsa kulemera kwawo kambiri, koma osakonzeka kuchepetsa kudya kwawo.

• nyama yopanda fupa - 1 kg,
• dzira - 2 ma PC.,
• anyezi - 1 pc.,
• mikate yoyera
• ufa wowotcha,
• mafuta a masamba
• mchere.

1. Muziphika kaye nyama, kulowetsa mkate mkaka kapena madzi, kusenda anyezi.
2. Kokani nyama ya Turkey ndi anyezi mu chopukusira nyama.
3. Onjezani mchere, mazira, mkate wowawiritsa ku nyama yoboola. Sakanizani zonse.
4. Pangani mipira yozungulira yotalikirapo, yokulira mu ufa.
5. Valani pepala lophika. Turkey cutlets ndi odzola komanso zabwino. Wophika kutentha kwa madigiri 220. Kufunitsitsa kuti mufufuze pogwiritsa ntchito skewer: mandimu omveka bwino omwe atulutsidwa pamalo opumira amawonetsa kukonzekera kwathunthu kwa timadulidwe.

Makina oyenda

Mpukutu waku Turkey ukhoza kukhala ndi mawonekedwe osiyanasiyana: anyezi wokhala ndi kaloti, prunes, mazira. Yesani chimodzi mwazosangalatsa, zomwe zingakhale mbale yayikulu patebulo. Zokongoletsedwa bwino paphaka paphaka paphaka pothawa, musaiwale kukongoletsa ndi zipatso za msipu, zomwe zingakhale zosangalatsa kuphatikiza ndi nyama yowala ndi zinthu zakuda kuchokera kuma prunes, osati kunja kokha, komanso kulawa.

• fillet escalope fillet - 800-900 g,
• Zouma zouma zouma - 150-200 g,
• mchere, zonunkhira.

1. Dulani chithunzicho kukhala zigawo zonse zomwe zikupangika ndipo pangani zoonda zowonda ndi nyundo. Muzimutsuka, perekani nthawi kuti mumize madzi.
2. Pereka gawo lililonse mumchere wamchere ndi zokometsera.
3. Gwiritsani mitsitsi kwa mphindi 10-15 m'madzi otentha akuwotcha. Dulani mizere.
4. Chowala, chofalikira chimatulira pa “zikondamoyo” zokonzedwa. Potozani mayikowo ndikuwakhomerera ndi skewer kapena ulusi wakuda.
5. Valani pepala lophika ndi mafuta a masamba, kuphika madigiri 180.

Ndi maapulo

Chinsinsi cha fillet yodabwitsa ya turkey yokhala ndi maapulo mu uvuni ndi abwino kwa Chaka Chatsopano kapena tchuthi cha Khrisimasi. Mbaleyo izikhala chokongoletsera patebulopo, imasinthika mokongola komanso yowoneka bwino pachithunzichi. Chinsinsi chake ndi chofanana ndikukonzekera bakha wa Peking, omwe ambiri amawona kuti ndi othandiza. Popanda kuyesetsa kwambiri, chonde okondedwa anu ndi turkey, yophika malinga ndi njira yomwe mwakonzera.

• fillet - 1,2-1,5 kg,
• maapulo obiriwira - zidutswa 2-3,
• uchi - supuni 2-3,
• adyo - cloves 3-4,
• ginger, tsabola wakuda, nutmeg - supuni 1 iliyonse,
• ufa wa mpiru - supuni 0,5,
• mafuta a azitona - supuni 5-6,
• mchere.

1. Sambani ndi kuwaza chidutswa cha Turkey m'magulu akulu (4-6 cm). Kumenya pang'ono, mchere, kuwaza ndi tsabola.
2. Konzani marinade posakaniza ginger wodula pansi, nati, mandala ufa, adyo wosweka, uchi, mafuta. Ikani zidutswa za batani la Turkey mkati mwake kwa maola angapo.
3. Ikani zidutswa za nyama papepala lophika lowuma, ikani maapulo odula pamwamba, omwe amatha kuphatikizidwa ndi chinanazi, dzungu. Thirani marinade otsala.
4. Uvuni uyenera kukhala wotentha kwambiri (madigiri 220-230). Kuphika pafupifupi mphindi 30 mpaka 40.

Malangizo Achinsinsi

Malangizo ochepa onena za momwe mungaphikitsire tchire mu uvuni kuti nyamayi isakhale yolimba komanso youma ingathandize amayi ambiri omwe asankha kukongoletsa tebulo lawo ndi mbale yachiuno:

• mbalameyo izikhala yatsopano, nyama yowunduka chifukwa kuphika mu uvuni sikugwira ntchito,
• ngati kukula kwa mtembowo kuli kokulirapo, ikhoza kuphika bwino, motero nkoyenera kuti mbalameyo idulidwe kukhala chidutswa, mkokomo, mapiko,
• gwiritsani zojambulazo kapena malaya apadera pakuphika,
• kugwiritsa ntchito marinade kulola kuti nyama isatayike kukoma kwake,
• yang'anani kutentha kwa uvuni.

Kodi mwapeza cholakwika m'mawuwo? Sankhani, sinikizani Ctrl + Lowani ndipo tidzakonza!

Momwe mungaphikire chitofu chonse mu uvuni

M'dziko lathu, nkhuku ngati nkhuku sizachilendo: zimakhala m'midzi ndi m'mafamu limodzi ndi nkhuku, abakha ndi atsekwe. Koma chikhalidwe cha kukonzekera kwapadera kwa Turkey ndi chaching'ono: mmalo mophatikiza mbalame zomwe zimadulidwa, Turkey mu uvuni imawoneka ngati njira yaku America. Ndizosatheka kuyerekezera mwambo wachipembedzo waku America popanda mbalame yopambana iyi yophika mu uvuni wa Thanksgiving. Ndipo ngakhale ili ndi tchuthi chaku America kokha, m'ma uvuni wathu wa Chaka Chatsopano ndi tchuthi china, mutha kupeza kanthawi kochepa kwambiri kuposa tsekwe.

Chisankho chikondwererochi ndi mphaka wonse mu uvuni. Itha kukhala yokutidwa ndi kukhazikika, zinthu zomwe zimatsatana nazo zimatha kukhala zosiyana. Mtundu waku America umayamba ndi magawo a mbatata yokazinga kapena dzungu puree. Pakhomo pafupi, ku Canada, mbalameyo imadzaza ndi nyama ya nkhumba kapena mafuta a nkhumba yamafuta. Timatenga zabwino za dziko zodzionetsera ndipo timayesetsa pazinthu zathu zokha.

Chuma chamkati chikakhudza kukoma kwa mbale

Kwa ambiri, tchuthi chachikulu ndikuwona chaka chakale ndikukumana ndi chatsopano. Chifukwa chake, kukonzekera tebulo la chikondwerero kumafunikira chisamaliro chapadera. Malo akulu pakatikati pake amasungirako mbale yayikulu ndi mbalame yayikulu, yokutidwa ndi kutumphuka ndipo yazunguliridwa ndi zipatso komanso masamba, masamba ndi masamba. Chifukwa chake, tilingalira momwe kuphika mkate wonse mu uvuni kwa Chaka Chatsopano.

Ndikofunikira kusankha mbalame yoyenera. Musakhale aulesi kwambiri kuti mufunse ogulitsa ngati ndi akambuku kapena ku turkey. Chowonadi ndi chakuti "turkey" ndikutanthauzira kwachilendo, ndipo akunena za mbalame yophedwa kale yamphongo. Nyama yaku turkey imakhala youma pang'ono, ndipo nkhandayo ndi yofewa komanso yowonda kwambiri. Ndipo popeza funsoli lingabuke momwe mungaphikire mkate mu uvuni kuti nyama ikhale yofewa komanso yowutsa mudyo, chinthu choyamba kuchita ndikusankha mbalame yachikazi. Wamphongo amayenera kudya nthawi yayitali ndipo nthawi yomweyo amayesa kuonetsetsa kuti nyamayo siyophika kokha, koma osati youma kwambiri.

Kulawa kwabwino kwambiri kumakhala mbalame zolemera 5.5 mpaka 9-10 kg. Kulemera kochepa kumapezeka m'matumbo a turkey poults, omwe nyama yake ndi yanthete, koma "sanapeze" kukoma kwake kwenikweni. Kulemera kwakukulu kumakutsutsani momwe mungaphikire mkate mu uvuni. Mukamasankha mbalame, musaiwale za kukula kwa uvuni wanu, kuti pambuyo pake musaganizire momwe mungayikemo kwathunthu.

Mbalameyi ikasankhidwa kale, muyenera kusankha zozaza. Mwambiri, njira yophikira Turkey mu uvuni imagwiritsa ntchito mpunga ndi zipatso zouma ngati filimu. Ganizirani izi.

Momwe mungaphikire chitofu chonse mu uvuni chodzaza ndi mpunga ndi ma prunes, maapulo ndi mtedza: pamtembo umodzi wa turkey wachichepere (6-7 makilogalamu) timatenga zina zotsalazo pazambiri zotsatirazi:

• kapu ya mpunga
• 500 g wa walnuts, maapulo ndi mitengo,
• kapu ya wowawasa wowawasa ndi mchere ndi tsabola wakuda kuti aphimbe mtembo.

Zofunika! Tikamayankhula za mtedza ndi maapulo, ndiye kuti 500 g ndi kulemera kwa zinthu zosaphika kale, i.e. mtedza maso popanda chipolopolo ndi maapulo opanda maina (ma peel osakakamiza).

Ndimatsuka mbalame yanga mkati ndi kunja ndikuyang'ana zotsalira za nthenga ndi zomwe zimatchedwa hemp (zimatchulidwira kumbuyo). Timachotsa zonse zosafunikira.

Momwe mungaphikire Turkey ndi kudzaza mpunga: konzekerani kudzaza pasadakhale. Timatsuka mpunga kuti tichotse madzi, kuti tisowe pansi ndi kununkhira ndi kufewetsa, tisanayambe. Kenako dulani tating'ono ting'ono. Dulani mbewa ya mtedza ndi mpeni osati bwino kwambiri, kudula maapulo kukhala ma cubes akulu. Koma monga njira, mutha kungolumpha zonsezo kudzera mu chopukusira nyama. Ngati muli ndi nkhawa momwe mungamuphikirere uvuni mu uvuni kuti isume, njira yopukuta imadzakhudzanso. Timawonjezera kudzazidwa.

Sakanizani mpunga ndi zosakaniza zina ndikudzaza mkati mwa Turkey. Timasoka ndi ulusi wokhotakhota kapena wamba, ndikuyika mtembo pa pepala lophika, mafuta ndi masamba. Kuti turkey, yophika mu uvuni, inali yofewa ndipo nthawi yomweyo yosalala, mafuta mafuta khungu ndi wowawasa zonona ndi mchere ndi tsabola. Zotsatira zake zimakhala zabwino ngati muwonjezera supuni ya mayonesi ya Provencal ndi mafuta ofananawo.

Teke wosakhazikika amaphika mu uvuni kwa maola 2,5 pa kutentha pang'ono. Pochita izi, muyenera kuthira nyamayo ndi mafuta omwe mwapatsidwa. Kutembenuza sikofunika. Komabe, ndikwabwino kudziwa kukonzeka mothandizidwa ndi skewer yamatabwa yayitali: nyama yophika yoyera imatuluka kuchokera pakakonzedwa nyama ikaboola. Ngati mitambo ndi yofiyira - kuphika kwambiri.

Tumikirani mbalame yotsirizika mu mbale, chotsani ulusi ndi kuphimba iwo mu bwalo ndi magawo owonda a nkhaka zatsopano kapena zowuma, magawo a mandimu, amadyera.

Tikulakalaka timangokhala ndi kukoma

Nyama iliyonse imakhala yofewa komanso yofewa ngati ili yotsogola. Chifukwa chake, njira imodzi yophikira nkhuni mu uvuni kuti ikhale yowutsa mudyo ndikutola nyama.

Chinsinsi ichi muyenera kutenga mbalame yolemera pang'ono, mpaka makilogalamu 5: nyama yayikulu siyabwino. Pa kulemera koteroko mudzafunika kudya zinthu monga izi:

• Malalanje 2
• Mitu iwiri ya adyo,
• zovala
• sinamoni (ndodo),
• 3 tbsp. l batala (lofewa),
• zonunkhira zowuma (ngati mukufuna kuwonjezera kena ka sinamoni ndi ma cloves),
• anyezi wamkulu,
• kaloti wamkulu
• pansi
• nandolo zochepa zamtundu uliwonse,
• tsamba
• mchere, shuga.

Palibe zodzaza pano: iyi ndi njira yophikira buledi mu uvuni kwathunthu popanda nyama yowotchera, yophatikizidwa ndi zonunkhira zokha.

Thirani malita awiri amadzi mu poto, kubweretsa, ndikuwonjezera supuni ya mchere ndi supuni ya shuga. Anyezi osenda komanso osenda komanso kaloti amaikidwa pamalo omwewo. Yatsani moto. Onjezani sinamoni, kuthyola ndodo (ngati ndi ufa, ndiye kwathunthu kumapeto kwa mpeni), koriori ndi zonunkhira zina. Timaziziritsa brine ndi kuwathira m'mbale zotengera kuti mtembo waphimbidwa ndi madzi. Kuphika nkhuni mu uvuni bwino, ndikofunikira kuti muziwiritse mu brine kwa tsiku, kutembenukira nthawi ndi nthawi.

Timachotsa mbalameyo marinade, kutsuka ndi kuchotsa ndi zopukutira. Mafuta mkati ndi kunja ndi mafuta ndi zonunkhira. Timamatira masamba 6 a zokometsera zokongoletsera zamalalanje. Ngati izi zisanachitike malalanje m'madzi otentha, fungo lake lidzakhala lowala bwino.

Mitu ya adyo yosasulidwa kudula pakati, malalanje nawonso. M'magulu a mbalameyi timayika adyo ndi malalanje (mtundu wophika wophika udzakhala wonunkhira waumulungu!), Sew. Momwe mungaphikire chitofu mu uvuni: kumiza mtembo mu zojambulazo kapena malaya, kuphika choyamba pa 220 ° C, theka la ola pambuyo pake kukulunga mpaka 180 ° C ndikuphika mpaka kuphika. Madziwo akakhala kuti awonekera kale, tsegulani zojambulazo kapena tsegulani malowo kuti khungu lizikhala lofiirira.

Popeza kulibe mincemeat, kuzungulira nkhuku pa chikondwerero cha zakudya mumatha kuyika mbatata yokazinga, tomato ndi nkhaka, anyezi wobiriwira wonse, ndi zina zambiri.

Turkey fillet: maphikidwe a momwe mungaphikire zokoma mu uvuni

Turkey ndi mbalame yabwino kwambiri: ngati nkhuku ndi chidutswa chokha, ndiye kuti nkhuku ndiyo mwendo wa nkhuku yokha imatha kulemera ngati nkhuku yaying'ono. Chifukwa chake, fillet mu Turkey ndi yokulirapo. Koma bere silimadzipatula palokha maphikidwe: masikono amathanso kupangidwa kuchokera ku ilo, ndi zina zambiri, zomwe nyama kuchokera ku ziwalo zina sizili zoyenera.

Mbalame yodulidwa ndiyosavuta poyendetsa, koma bwanji kuphika kachidutswazidutswa kuti ikhale yofewa komanso yowutsa mudyo? Kuphatikiza apo, zidutswazo zimatha kukhala zazikulu zazikulu. Chinsinsi chake ndi chosavuta: muyenera kuwonjezera zamasamba ndi lactic acid pazinthu zanyama.Ngati mulibe nkhawa za kuchuluka kwa zopatsa mphamvu (ndipo anthu ambiri amatenga nkhuku ku Turkey chifukwa ndi nyama yochepa yamalori), mutha kuwonjezera filimuyo ndi mayonesi, batala (batala kapena masamba - ndibwino kugwiritsa ntchito mafuta a maolivi, ndipo mafuta ena a masamba ayenera kuyengedwa).

Kuti tikonze mbale iyi tiyenera kudya:

• 400-500 g pachifuwa,
• 2-3 tomato watsopano
• anyezi wamkulu
• mutu wa adyo
• mchere, tsabola wakuda watsopano, tsamba lotchedwa,
• gulu la zitsamba zatsopano
• 50 g wa yoyera tebulo.

Momwe mungaphikire Turkey fillet kuti ikhale yofewa komanso yowutsa mudyo: mutha kuyamba kudutsa pang'ono nkhaka kapena brine ya phwetekere, ndikuwonjezera shuga, koma ngati mutadya masamba atsopano ndikuwotcha kumachitika zojambulazo, nyamayo imakhala yofewa komanso yopanda marinade, malinga ndi momwe makulidwe owongoka ali olondola. Pepala lophika kapena mbale yophika amaphimbidwa ndi zojambulazo.

Wosanjikiza woyamba ndi anyezi woboola, wosemedwa m'mphete.

Chosanjikiza chachiwiri chimakhala chodula cha Turkey.

Wachitatu wosanjikiza ndi mandimu a phwetekere owazidwa ndi adyo wosankhidwa.

Asanatseke zojambulazo, filletti yopaka mu uvuni iyenera kukhala tsabola ndi mchere kulawa, kulowerera ndi mafuta ndi mafuta, kenako ndikatseka ndikuyika mu uvuni, otenthedwa mpaka 180 ° C. Kuphika kwa mphindi 40-45.

Chinsinsi china ndi chifuwa cha Turkey chophika mu uvuni pansi tchizi. Kwa 0,5 makilogalamu a nyama yankhandwe mudzafunika:

• 2 tomato
• tsabola wamkulu
• 3 cloves wa adyo
• 250 g tchizi tchizi
• supuni ya mayonesi,
• supuni ya mpiru
• mikanda
• Mwatsopano cilantro ndi katsabola.

Mu Chinsinsi ichi, musanaphike mu uvuni, mbalameyo imafunika kukazinga pang'ono, motero muyenera mafuta a masamba.

Dulani chojambulachi ndikuchimenya modekha (mutha kuphimba ndi filimu). Mchere ndi tsabola zidutswa zomalizidwa, buledi m'makope ndi kusala mwachangu poto.

Timadula tomato ndi tsabola bwino, kumangophika amadyera. Finyani adyo kudzera pa akanikiza. Sakanizani zonse, kuwonjezera tchizi yokazinga, mayonesi ndi mpiru. Timaphimba pepala kuphika ndi pepala lophika, kuyika ma chops, kugawa masamba ambiri ndi tchizi pamwamba.

Timayika chophika kuphika mu uvuni, kutenthetsa mpaka 200 ° C, ndikuphika kwa mphindi 20. Mpunga, mbatata yokazinga, ma pickles ndi oyenera monga mbale yam'mbali ya Turkey. Amagwirizanitsa amadyera atsopano ndi mandimu ndi magawo owonda.

Chifukwa chake, bere la Turkey mu uvuni, mwachangu momwe mungathere, losavuta, lokoma - m'mawu, zodabwitsa! Tengani:

• 500 g waku Turkey
• 500 g wa tomato
• 3 anyezi,
• katsabola ndi parsley,
• mayonesi
• tsabola wakuda ndi mchere.

Dulani chifuwa kukhala magawo, kumenyedwa pang'ono. Pa pepala lophika lopaka mafuta, ikani nyamayo, pamwamba pake imakhala mphete za tomato, pa iwo - mphete za anyezi. Pamwamba ndi mchere, tsabola, kuwaza ndi katsabola wosenda ndi parsley, ndikupanga ukonde wa mayonesi.

Kuphika kwa mphindi 30 mu uvuni, wotentha mpaka 200 ° C. Nyama ikakonzeka, samachotsedwa nthawi yomweyo, koma pambuyo pa mphindi 20-25.

Tumikirani kwambiri pa mbale yayikulu yokhala ndi ma sheet a saladi wobiriwira, ozunguliridwa ndi masamba atsopano: magawo a phwetekere ndi magawo a nkhaka. M'nyengo yozizira, ma pickles osankhidwa, adyo wamtchire, ma plamu osankhidwa ndi mphesa ndizoyenera.