Msuzi wa Artichoke

Pambuyo pa tchuthi chachitali, anthu amatopa ndi zakudya zouma komanso zokwanira zamafuta. Ngakhale ndife odwala matenda ashuga, makamaka, nthawi yatchuthi yozizira tinkayenera kudziletsa. Kodi mwachita? Ndikhulupilira choncho!

Chinsinsi ichi ndi msuzi wokhala ndi artichoke kwa iwo omwe sakanakhoza kukana chiyeso. Lero ndiyesa kuphika msuzi pang'ono. Zimathandizira kuyeretsa m'mimba komanso kupatsa thupi kamvekedwe koyenera. Kwa chilichonse chokhudza chilichonse - osapitilira mphindi 15.

Msuzi wa Kirimu umapangidwa kuchokera ku artichokes ndi masamba osiyanasiyana. Kulandirira aulesi.

Nsagwada zanu zotopa siziyenera kuvuta kwambiri.

Wokonzeka kuphika? Kenako tiyeni tisunthire kukhitchini mwachangu.

Kufotokozera kukonzekera:

1. Mu stewpan, "sungunulani" batala, mwachangu pa anyezi wosakanizidwa ndi adyo, ogawidwa magawo angapo.
2. Onjezerani artichoki okonzeka, kutsanulira sherry, msuzi, kuwonjezera zonunkhira, mchere, shuga. Yembekezerani kuti madziwo aziwiritsa komanso muchepetse kutentha pang'ono. Phimbani msuzi, mphindi 30.
3. Mu poto wowerengeka, "sungunulani" mafuta, mwachangu ndi ufa. Thirani mu kirimu ndi yogurt, kubweretsa kwa chithupsa.
4. Thirani msanganizo wowawasa mu msuzi ndi msuzi mumtsinje woonda. Bweretsani mbaleyo chithupsa, chomenya ndi chosakanizira. Tumikirani ndi basil ndi pesto.

Ngati mukufuna kudziwa momwe mungapangire msuzi wa artichoke, ndiye kuti tsatirani malangizo pamwambapa. Zoyesayesa zanu zidzachitikadi, ndipo alendo adzayamikira zoyesayesa zanu.

Kusankhidwa: Kwa nkhomaliro
Chofunika Kwambiri: Masamba / Artichoke
Kudya: Supu
Zakudya: Kuphika Kwambiri

Meyi 18, 2011

Mgwirizano ndi Julia / cuinera_catala ndi Chinsinsi chachiwiri ndi atitchoku
3 kope la magazini Cook Idyani Kumwetulira
Msuzi uwu umaphika mwachangu, kotero umasungabe kukoma kwa zinthu zonse.
Ndipo ndizapadera chifukwa zimatha kuthandizidwa kutentha ndi kuzizira.
Ndiponso, azimayi ena aku Turkey amalimbikitsa ana.
Kuyenda mozungulira Korshiyak ku Izmir ndinakumana ndi benchi yomwe inali ndi masamba abwino, apa mumsewu, munthu wokoma mtima adatsuka zojambulajambula kuti moyo ukhale wosavuta kwa azimayi apakhomo aku Turkey

Ngati mumagula ma artichok palibe munthu wokoma mtima chotere,
ndiye taonani apa momwe mungayeretsere artichokes nokha gawo ndi gawo

500 ml nkhuku zogulitsa
500 ml mkaka
4-5 atitchoku
1 karoti wamkulu
1 anyezi wamkulu
1 clove wa adyo
msuzi wa theka ndimu
150 g nkhosa tchizi / nkhosa zabwinoko
2-3 tsp ufa
3 tbsp. l mafuta a azitona
1/2 mulu wa katsabola
mchere
nthaka lokoma paprika
tsabola wakuda watsopano

Peel the artichoke, ayikeni mbale ina ndikutsanulira mandimu.
/ Kapena ikani madzi ndi mandimu)
Kuwaza kaloti, kuwaza anyezi ndi adyo.
Kuwaza tchizi, kutsanulira bwino.

Mu poto wokhala ndi dothi lakumalo, onetsani mafuta a azitona ndi spasser anyezi ndi adyo mkati mwake. Pambuyo mphindi 5 kuwonjezera kaloti ndi artichok, kusakaniza.

Muziwaza msuzi wochepa mpaka msuzi umodzi ukapezeka ndikuthiramo zosakaniza zamasamba, kenako yikani msuzi ndi mkaka, kuchepetsa kutentha ndikuphika mpaka masamba atakhala okonzeka pafupifupi mphindi 20-25.

Ndiye chotsani poto pamoto, onjezerani tchizi choposa ndikuwaza msuziyo mu blender mpaka yosalala. Mchere ndi tsabola.

Thirani msuzi womalizidwa m'mbale, kuthira mafuta pang'ono a azitona ndikukongoletsa ndi paprika ndi katsabola.

Ngati mukukonzekera msuzi wa ana aang'ono, musawonjezere tsabola msuzi.

Zosakaniza

Kuti tikonzekere msuzi wa ku artichoke wa ku France, tifunikira:

• mandimu kapena viniga wavinyo (1 gome. l.),
• zobiriwira zobiriwira (250 g),
• 
• kaloti ndi anyezi (70 g iliyonse),
• mizu ya udzu winawake (80 g),
• Vinyo yoyera (50 ml),
• tsamba lamtundu (ma PC 3.),
• mafuta azitona (75 g),
• madzi (0.4 l),
• batala (30 g),
• mozzarella (110 g),
• mozzarella kachere (50 ml),
• kusuta hering'i kapena mackerel (50 g),
• zonona (200 ml),
• tsabola, mchere.

Kuphika

Konzani ma artichoke motere: yeretsani impso kuchokera ku ulusi wolimba ndi masamba apamwamba. Dziwani kuti nsonga za petals zimatha kukhala zamantha, choncho samalani chomera ndi magolovesi. Osati pa ma artichokes omaliza kwambiri, omwe amatchedwa "fluff" akhoza kukhala mkati mwa kapu, siwosatheka, chifukwa chake ayenera kuchotsedwa ndi mpeni.

Imirirani impso zomwe mwazipeza munthawi yamadzi ndi viniga kapena mandimu. Izi ndizofunikira kuti kukoma kwake kusadetse, kusunga mtundu wake wobiriwira wachilengedwe.

Karoti, mizu ya udzu winawake ndi anyezi, peel, kuwaza ang'onoang'ono. Chotsani ma artichok pamadzi, gwedezani ndi kudula, inunso, mwachangu mwachangu mu mafuta a azitona, ndikusankha poto yokhala ndi dothi lakuda kuti ichitike.

Ndipo tsanulirani vinyoyo kuchokera pazakudya zabwino, zilekeni.

Kuphika msuziwo mpaka masamba onse atakhala ofewa. Pambuyo pake, kuzisakaniza ndi batala, tchizi brine ndi zonona.

Thirani msuzi wogulitsa ku artichoke wa ku France m'mbale, kongoletsani ndi mipira ya mozzarella ndi magawo owonda a nsomba zosuta pamwamba.