Zakudya za pachimake kapamba

Zonse zaLive zimawunikiridwa ndi akatswiri azachipatala kuti atsimikizire kulondola kwakukulu ndi kusasinthika ndi zowona zake.

Tili ndi malamulo okhwima osankha magwero azidziwitso ndipo timangotengera masamba otchuka, mabungwe ofufuza zamaphunziro, ndipo ngati zingatheke, kafukufuku wazachipatala wotsimikiziridwa. Chonde dziwani kuti manambala omwe ali m'mabakaki (, ndi zina zambiri), amalumikizano olumikizana ndi maphunziro.

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Zakudya za pachimake pancreatitis ndi malamulo okhwima omwe ayenera kutsatiridwa. Tiyeni tiwone bwino za zopatsa thanzi za matenda a kapamba.

Pancreatitis imakhazikitsidwa ndi zovuta mu kapamba. Acute pancreatitis amadziwika chifukwa chakuti kapamba amayamba "kudya" wokha, motero pancreatic necrosis. Pali zifukwa zambiri. Wodwalayo ayenera kumvetsetsa kuti ngati simutsatira malamulo a zakudya, zotsatira zake za matendawa zitha kukhala zowopsa.

Zakudya za pancreatitis pachimake zimawonedwa mosamalitsa, cholinga chake ndicho kubwezeretsanso ntchito za kapamba. Zikondazo zimagwira gawo lalikulu m'thupi la munthu. Amatulutsa ma enzyme omwe amathandiza thupi kuyamwa mapuloteni, mafuta ndi chakudya. Ndi kapamba, kupanga insulini kumayipa, komwe kumaopseza chitukuko cha matenda monga matenda a shuga.

Zomwe zimayambitsa kupweteka kwa kapamba:

• Miyala mu ndulu, kukomoka kwamtundu wa ndulu, kuchotsedwa kwa ndulu.
• Kuvulala kwam'mimba.
• Matenda opatsirana ndi ma virus.
• Zomera za parasitic.
• Zotsatira zoyipa za mankhwala ena.
• Zosokoneza zamahisitala.
• Kugwiritsa ntchito mafuta ochulukirapo.

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Chithandizo cha pachimake kapamba ndi zakudya

Chithandizo cha pachimake kapamba ndi zakudya ndi njira imodzi yochotsere matendawa. Chithandizo chikuyenera kuchitika kuchipatala kapena kwa odwala omwe akuyang'aniridwa ndi dokotala kapena dokotala wa opaleshoni. M'masiku oyamba pambuyo povutitsidwa, adotolo amafotokozera kuti asala kudya kwambiri kuyambira masiku atatu mpaka 6. Mutha kugwiritsa ntchito madzi okha popanda mpweya, muzowerengeka zazing'ono. Njala imadalira kukula kwa kuukiridwa. Izi ndizofunikira kuti musamve njala, kufooka, ululu. Dokotala amachititsa mankhwala othandizira kuchotsa ululu, kubwezeretsa kapamba ndi kuthandiza thupi.

Dotoloyo akuwonetsa kutumiza magazi ndi mkodzo poyeserera mosamalitsa ma enzoni a kapamba. Ma enzyme atangochepetsedwa, adokotala amawonjezera chakudya. Wodwalayo amatha kugwiritsa ntchito msuzi wamasamba, tiyi yofooka, kefir (yopanda mafuta kapena yokhala ndi mafuta 1%). Kwa masiku awiri atatha kudya, dokotala amatha kuyambitsa zinthu zina. Mwachitsanzo: nyama zanyama za nkhuku kapena ng'ombe, yogati, msuzi wowotchera kuchokera ku mbatata, kolifulawa, kaloti. Wodwala ayenera kudya kangapo patsiku, m'magawo ang'onoang'ono, kuti musavutitse kapamba, komanso osachititsanso kuukira.

Kodi chakudya cha pancreatitis pachimake ndi chiani?

Kwa odwala ambiri omwe ali ndi matendawa, funso lingabuke: "Kodi zakudya za pancreatitis pachimake ndi chiyani?". Akatuluka m'chipatala, dokotala yemwe amapezekapo nthawi zambiri amamulembera wodwalayo tebulo No. 5. Zakudya izi zimapangitsa kuti thupi lofooka likhale ndi mphamvu, michere, mavitamini ndi zina zofunikira zofufuza. Zakudyazo zimachepetsa katundu pazinthu zowonongeka, zomwe zimachotsa kusasangalala komanso chiwopsezo chotsatira chachiwiri cha matenda apanyumba.

Tebulo ili ndi zinthu zonse zofunika. Nthawi zambiri, zakudya zomwe zimapangidwa malinga ndi malingaliro a zakudya No. 5 zimakhala ndi mafuta ambiri, zipatso zatsopano, masamba osapsa, mchere pang'ono ndi shuga, zinthu zambiri zanyama monga:

• Tchizi tchizi (nonfat).
• Tchizi cholimba ndi mafuta ochepa.
• Mazira (osaposa amodzi pa sabata).
• Mkaka wamafuta ochepa.
• Nyama ya nkhuku, kalulu, mwanawankhosa, nkhuku.
• Yoghur

Zakudya 5 za pachimake kapamba

Nthawi zambiri, zakudya 5 za pachimake kapamba amadziwika ndi madokotala omwe akudwala matenda monga:

• Pancreatitis (pachimake, aakulu).
• Matenda a ndulu ndi ndulu.
• Matenda a chiwindi.
• Matenda a duodenum.
• Zilonda zamatumbo akulu ndi ang'ono (chironda chachikulu).

Zakudya izi zimathandizira kuchepetsa katundu pamagayidwe am'mimba komanso kuchepetsa katundu pazinthu zowonongeka. Ndi chakudya, kukhululuka kumachitika, kusapeza bwino komanso kupweteka kwa chiwalo chowonongeka kumatha kapena kutha. Milandu imakhala yachilendo. Mapuloteni ambiri amalowa mthupi, kuchuluka kwa mafuta ndi michere kumachepa.

Izi zimakuthandizani kuti muchepetse kulemera popanda kuchita masewera olimbitsa thupi. Koma pa izi muyenera kutsatira kwambiri zakudya, osamadya kwambiri, idyani kambiri 4-6 pa tsiku pazigawo zing'onozing'ono. Musaiwale za madzi. Madzi azikhala opanda mpweya. Muyenera kumwa osachepera 1.5-3 malita patsiku, kupatula zakudya zamadzimadzi. Malamulowa ang'onoang'ono amathandizira wodwalayo kukonza thupi lake, kukonza chimbudzi ndi chiwalo chowonongeka, kupangitsa kuti mahomoni azikhala mwamphamvu.

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Zakudya pambuyo pachimake kapamba

Zakudya pambuyo pachimake kapamba - nthawi zambiri izi ndi zakudya nambala 5, zomwe dokotala amakupatsani mankhwala kuchipatala kapena kumuchotsa wodwala. Zinthu zomwe zili pachakudyachi zili ndi mapuloteni ofunikira kuti thupi lofooka. Zakudya zoterezi zimapangitsa kuti wodwala abweretsenso thupi mwachangu, kuti alowe machitidwe ake amoyo.

Zakudya ziyenera kukhala zonyowa kapena kuwiritsa. Mothandizidwa ndi ukadaulo wamakono, odwala amatha kukhala moyo wosalira zambiri. Zipangizo zakhitchini monga ophika pang'onopang'ono, owiritsa kawiri, purosesa yazakudya zimathandizira kuchepetsa nthawi yophika komanso kuti mbaleyo izikhala yosangalatsa komanso yathanzi. Chachikulu ndichakuti mutatha kulawa chakudya chotere, wodwala amaiwala za mavuto ake komanso matenda ake ndikusangalala ndi chakudya chophika.

Nthawi yamatendawa, muyenera kusintha kwambiri moyo wanu. Wodwala amafunikira kupirira kwambiri komanso kulimba kuti atsatire zoletsa zonse zokhazo zomwe zimayambitsa ntchito yathupi lathunthu. Chofunikira sichikhala kutaya mtima, chifukwa chakudyacho chimakupatsani mwayi wokhala ndi moyo wathanzi, amachepetsa chiopsezo cha matenda atsopano monga:

• Matenda a shuga.
• Matenda a Gallstone.
• Matenda a chiwindi.
• Hepatitis.
• Cholecystitis.
• VSD.
• Mavuto am'mbuyo mwa mahomoni.
• Supomboembolism.
• Matenda a mtima, sitiroko.
• Zilonda zam'mimba.

Musaiwale kuti kapamba sikuti wakupha. Muthanso kudya zakudya zokoma, kukhala ndi moyo wokangalika. Pitani ku malo ochitirako masewera olimbitsa thupi, pitani kokasambira, gwiritsani ntchito zoyenda Ndiye kuti, kukhala ngati munthu wakhama, wathanzi.

Zakudya pambuyo kuukira kwa pachimake kapamba

Chakudya pambuyo povutitsidwa ndi pancreatitis pachimake ndi njira zingapo zofunika kubwezeretsanso ntchito ya kapamba. Zakudya zimakupatsani mwayi wochepetsera kupweteka kwa cider, kusintha mawonekedwe a pancreatic enzyme.

• Wodwala ayenera kudya zakudya zatsopano, zamafuta ochepa, komanso zopatsa thanzi. Izi zithandiza kuti odwala ayambe kuchira. Zogulitsa ziyenera kukhala ndi michere yambiri ndi mavitamini. Mu chakudya, wodwalayo ayenera kudya mapuloteni ambiri, kuchepetsa kuchuluka kwa mafuta ndi mafuta ambiri.
• Atatuluka m'chipatala, dokotala amakupatsa zakudya 5. Zakudya zambiri zimafanana ndi zakudya zamasamba chifukwa cha kuchuluka kwa zitsamba, masamba abwino ndi zipatso, ndiye kuti, zinthu zam'mera. Koma Zakudya izi zimaphatikizanso zinthu zomwe zimakupatsani thupi kupatsa mapuloteni.
• Chakudya chimayenera kuwotchera, kuphika kapena kuwiritsa. Zakudya ziyenera kudyedwa zofunda zokha. Ndikofunika kuti musagwiritse mbale zotentha ndi zozizira. Zonunkhira, shuga ndi mchere ziyenera kugwiritsidwa ntchito pang'ono. Zitsamba zatsopano zimatha kugwiritsidwa ntchito kuphika chakudya, zomwe zingathandize kusiyanasiyana ndi zakudya.

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Zakudya maphindikidwe a pancreatitis pachimake

Zakudya zomwe zimapatsa pachimake pancreatitis zimakhala zosiyanasiyana. Tipangetu mndandanda wazakudya za tsiku limodzi. Chiwerengero cha zakudya ziyenera kukhala zinayi patsiku. Musaiwale kuti muyenera kumwa osachepera malita 1.5 amadzi patsiku. Kuchuluka kwa chakudya chodyedwa patsiku sikuyenera kupitirira 3 kg.

• Kapu ya tiyi wofunda.
• Ma cookies a Oatmeal.
• Rasipiberi watsopano ndi kirimu wowawasa.

• Mbale ya oatmeal yokhala ndi zoumba ndi zipatso kuti mulawe.
• Zakudya zama mkate.
• Kapu yatsopano yofinya karoti.

• Masamba otsekemera.
• Galasi la birch kuyamwa.
• 1 apulo

• Kirimu msuzi wa kaloti ndi kolifulawa ndi parsley ndi cilantro.
• Meatballs, fillets yonyamula nsomba.
• Zakudya zama mkate.
• Kapu ya tiyi wobiriwira ndi mandimu popanda shuga.

• Kuphika kwa gingerbread.
• 1 nthochi
• Galasi la kefir.

Zosankha zinali zabwino, zokoma komanso zathanzi. Mukamalemba menyu, muyenera kukumbukira malamulo onse omwe adafotokozedwa pamwambapa. Kenako menyu ndi zakudya zidzakhala zothandiza kwambiri, zokoma komanso zokhutiritsa.

Acute Pancreatitis Zakudya Zophika

Zakudya zamaphikidwe a pancreatitis pachimake zimatha kusiyanitsa zakudya zochepa. Pali maphikidwe ambiri, amapangitsa kuti azitha kukonza zakudya zabwino, zabwino komanso zabwino. Tiyeni tiwone maphikidwe ochepa.

Tengani ndodo ya sinamoni, zipatso zingapo za timbewu tonunkhira watsopano, chidutswa cha mandimu ndi supuni ya uchi. Mu kapu yamadzi, ikani uchi, sinamoni ndi timbewu, thirani chilichonse ndi madzi otentha. Finyani madzi pang'ono a mandimu mu zakumwa, ndikuchepetsa khungu la mandimu ndi galasi ndi zosakaniza zina zonse. Kumwa koteroko kumathandizira kusuntha mosavuta kutentha kwa chilimwe, kuthetsa ludzu lanu ndikusintha momwe mukumvera.

Tengani sinamoni yaying'ono, nutmeg, supuni ya uchi ndi kutsina kwa ginger. Thirani zonsezi ndi kapu yamadzi otentha. Zakumwa zimathandizira kagayidwe kazakudya ndipo zimayendetsa bwino thupi. Zakumwa zoterezi ndizothandiza kwambiri nthawi yotentha komanso nthawi yachisanu, chifukwa zimathandiza kuti chitetezo cha m'thupi chiziteteza.

Kuti mukonze mkatimo, mufunika zinthu zotsatirazi: karoti wowawasa, kirimu wowawasa, tchizi wolimba, kaloti, anyezi ndi masamba aliwonse kuti mulawe. Timapukusa nsombazo bwino ndi zitsamba zosankhidwa mkati ndi kunja ndikupaka mafuta ndi kirimu wowawasa. Ngati pali zobiriwira zambiri, ndiye kuti timayala kagulu kakang'ono m'mimba mwa nsomba. Timadula masambawo m'mphete zokhala theka, kuwaza tchizi.

Ndikwabwino kuphika nsomba mu uvuni pamtundu wophika ndi zojambulazo. Ikani theka la masamba pamizere ya zojambulazo, ikani nsomba pamwamba ndikuphimba ndi masamba otsala. Ndikofunikira kuphika carp kwa mphindi 30-40 pa kutentha kwa madigiri a 180-200. Mphindi 10 asanakonzekere, pamwamba pake zojambulazo ziyenera kuchotsedwa ndikuwazidwa tchizi.

• Steam Beef Meatballs

Kuti muziphika nyama zosafunikira mudzafunika ng'ombe zamphongo, dzira 1 ndi tchizi chosuta. Onjezani dzira ndi tchizi cha grated ku ng'ombe. Timapanga timbale ting'onoting'ono tomwe timakhala ndikuyika mu boiler pawiri. Tikhazikitsa momwe mungafunire ndikudikirira kuti mukhale okonzeka. Ma Meatball amatha kuthandizidwa ndi buckwheat. Adzakhala ndi kukoma kwapadera kwa tchizi chosuta, chomwe chinawonjezedwa ndi nyama yophimbidwa.

Zakudya za pachimake kapamba ndi imodzi mwazinthu zomwe zingakuthandizeni kuchira. Kutsatira malamulo a kadyedwe ndikutsatira malangizo azachipatala okhudzana ndi zochitika zolimbitsa thupi, mutha kubwezeretsa magwiridwe antchito a thupi ndi machitidwe ake onse. Zakudya za pachimake kapamba zimathandiza ngati njira yothandizira kwa anthu omwe ali ndi matenda a chamba ndi chiwindi.

Ndingadye chiyani ndi pancreatitis yovuta kwambiri?

Ndingadye chiyani ndi pancreatitis yovuta kwambiri? - Funsoli limafunsidwa ndi wodwala aliyense wachiwiri yemwe akudwala kapamba. Tiyeni tiwone zakudya zomwe zingadyedwe ndi matendawa.

• Anthu omwe akudwala matendawa amatha kudya chakudya chophika, chophika, chophika. Ngati ndinu wokonda nsomba, ndiye kuti muyenera kukumbukira kuti nsombazo ziyenera kukhala mitundu yamafuta ochepa. Mwachitsanzo: cod, hake, pollock, pollock, perch, nsomba, bream, pike, roach, mullet, flounder.
• Kwa okonda nyama, mutha nkhuku, nyama yochepa yamafuta, kalulu, nyama ya nkhuku. Nyama yamafuta sikulangizidwa kudya, chifukwa izi zimatha kuyambitsa matendawa kapena kuukanso kwatsopano.
• Mutha kumwa tiyi (wopanda mphamvu), kefir, timadziti, koma osagulidwa. Ngati mupanga watsopano madzi ofinya, musanamwe, muyenera kuchepetsedwa ndi madzi. Ndikofunika kuti musagwiritse ntchito misuzi misuzi, popeza imakwiyitsa pamimba ndipo imayambitsa kusamvana (belching, nseru, mkwiyo).

Kodi sichingadye chiyani ndi pancreatitis yovuta kwambiri?

Tiyeni tiwone zakudya zomwe sizikulimbikitsidwa zotupa za pancreatic. Anthu omwe akudwala matendawa sayenera kumwa zakumwa zoledzeletsa ndi zakumwa zoledzeretsa. Mowa umachotsedwa m'thupi kwa nthawi yayitali ndipo umakhudza ma metabolic. Chifukwa chake, madokotala amaletsa odwala kumwa mowa.

• Zakumwa za kaboni zimaphatikizidwanso, chifukwa zimakwiyitsa matumbo ndikupangitsa kutulutsa. Zomwe sizili zachilengedwe ndizowonjezera ndi utoto ndi zowonjezera zonunkhira ndizosayenera. Makonda a khofi ndi coco ayenera kusiya zakumwa zonunkhira, komanso zinthu zomwe zimakhala ndi nyemba za cocoa.
• Simungadye mankhwala opangira confectionery, ophika buledi. Osataya mtima, pali zinthu zambiri zomwe mungapangire zotsutsana ndi izi. Zakudya zophika zidzakhala chokoma, chokoma komanso chofunikira kwambiri.
• Iwalani za pasitala opangidwa kuchokera ku ufa wotsika kwambiri. Zipatso ndi ndiwo zamasamba zomwe zimacha kaye sizoyenera kudya, kwa odwala ndizoopsa kwambiri. Muli kuchuluka kwa ma nitrate ndi mankhwala ophera tizilombo.

Kumbukirani kuti, chakudya chanu chimayenera kukhala chopatsa thanzi komanso chokonzekera ndi zinthu zatsopano zowonjezera zonunkhira ndi mchere. Zakudya zoterezi ndizothandiza kwa thupi lofooka, zimamwetsedwa mwachangu, zimakhala ndi mapuloteni ambiri, ndipo izi ndizothandiza kwambiri kwa odwala kapamba okhudzidwa.

Mfundo zoyambirira za zakudya No. 5-p

Pa tsiku lachitatu, wodwalayo amasinthana ndi chakudya No. 5-p, yomwe imapereka malingaliro osamalitsa kwa kapamba, kupumula kwamakina ndi mankhwala.

1. Zakudya zopatsa thanzi za nthawiyo zimakhala ndi: 80 magalamu a chakudya chama protein, 40-60 magalamu amafuta, magalamu 200 a chakudya, kugwiritsa ntchito mchere ndizochepa, zomwe zimakhala ndi phindu pobwezeretsa pancreatic.
2. Mwachitsanzo, chakudya sichikhala ndi mchere. Zakudya zopatsa thanzi pancreatic pancreatitis zimapangidwa kasanu ndi kamodzi patsiku, zazing'ono. Kugwiritsa ntchito zakudya zozizira sikuloledwa, chakudyacho chimakhala chamadzimadzi kapena chosakanizira.
3. Ndi koletsedwa kugwiritsa ntchito zakudya zophatikizidwa ndi yokazinga. Zakudya zowiritsa kapena zotentha, zaphikidwa.
4. M'masiku otsatirawo, amayamba kuwonjezera kuchuluka kwa zopatsa mphamvu m'zakudya za wodwala. Amaloledwa kudya semolina kapena phala la mpunga, lomwe likuwonetsedwa: apulo wophika, mbatata yokazinga, nkhuku yochepa-mafuta, msuzi wamasamba, nsomba yophika kapena nyama, kanyumba tchizi casserole, tiyi wokoma, kulowetsedwa kwa kehip.

Hafu ya mwezi umodzi kuchulukitsa kwa matendawa, wodwalayo amasamutsidwa kukadya No. 5-c. Pambuyo povutitsidwa, kudya mwamphamvu kwa pancreatitis pachimake kumalimbikitsidwa kuti mugwiritse ntchito mkati mwa miyezi isanu ndi umodzi kapena chaka, kukulitsa kuchuluka kwa zopatsa mphamvu.

Zinthu Zololedwa

Zakudya za pancreatitis pachimake zimachepetsedwa kugwiritsa ntchito zakudya zosowa, zatsopano, zamafuta kwambiri. Chakudyacho chimayambitsidwa pang'onopang'ono: shuga wokonzedwa, njuchi, zipatso zamadzimadzi, rosehip ndi kulowetsedwa.

Kuchiza ndi chakudya choterocho kumaphatikizapo kugwiritsa ntchito: zophera kuchokera ku mikate yoyera, soups kuchokera ku chimanga, decoctions masamba, supuni yamchere ya nyama.Pa mbali ya nyama, zotsatirazi ndizololedwa: Mitundu yamafuta ochepa nyama kuchokera ku ng'ombe, nkhuku, ma turke, akalulu, pomwe amachotsa owonjezera. Amaloledwa kugwiritsa ntchito casseroles ndi mousses nsomba, mazira owiritsa yofewa ndi ma omeleti ophika ndi nthunzi. Kuchokera mkaka amaloledwa kugwiritsa ntchito ma curds, casseroles, mkaka ndi kirimu zimawonjezeredwa ku mbale.

Gulu la masamba limayimiridwa ndi mbatata, kaloti, zukini, kabichi inflorescence, zipatso - maapulo ophika. Mankhwalawa amalola kugwiritsa ntchito mpunga, buckwheat, oatmeal mu chakudya, kufikira pang'ono, amalola semolina, pasitala. Pazakudya zotsekemera, ma sapoti wowuma, maswiti odzola, ma mises, zipatso puree zimaperekedwa. Kuchokera zakumwa: tiyi ofooka, madzi, madzi a rosehip, compotes. Amaloledwa kuwonjezera mafuta ena m'mbale.

Chakudya Choletsedwa

Sizoletsedwa kugwiritsa ntchito mkate wakuda, confectionery iliyonse. Voti imayikidwa pa broths kuchokera ku nyama, nsomba, bowa, soups kuchokera mkaka, nandolo, nyemba, mapira ndi zina zambiri. Osadwala abakha ndi tsekwe, chiwindi. Kuledzera kwamchere, kusuta, nsomba yokazinga ndi nsomba zamzitini, mazira okazinga ndi owiritsa osaloledwa saloledwa. Pansi pa chiletso, mkaka watsopano, mkaka wowonetsa mkaka wamphamvu.

Pakati pa masamba, kabichi, radish, turnips, adyo, sorelo, masamba a sipinachi, radish, leki, nkhaka, tsabola, bowa, ma pickles aliwonse, maapulo, kumalongeza ndizoletsedwa. Komanso zoletsedwa zipatso ndi zipatso zilizonse zobiriwira. Mwa mbewu monga chimanga, zopanda grata zimawerengedwa kuti ndi anthu: mapira, chimanga, nyemba, barele, pasitala.

Mfundo zoyambirira za zakudya No. 5-c

Zakudya za pachimake kapamba ndizakudya zopanda mphamvu. Chakudya chimatuluka mu choletsa: omeledte, pate, masamba a nyama kuchokera ku nsomba zamkati, msuzi wowotchera kapena msuzi wa mpunga, ndiwo zamasamba, zophika bwino, phala losenda bwino kuchokera ku oatmeal, mpunga, buckwheat, maapulo amitundu yonse ndi ma infusions , tiyi wamkaka, mitundu yosankhidwa yamadzi.

Yambani kugwiritsa ntchito msuzi wamasamba, nyama yopendekera, kutsukidwa kwamitsempha, nsomba zophika, tchizi chanyumba, chophika kunyumba ndi zakudya kuchokera pamenepo, mbale zamphaka ndi masamba, timadziti, shuga, zipatso zowiritsa, zopangira njuchi.

Asanagone, amaloledwa kutenga kefir, chakumwa cha uchi, chosakanizidwa ndimadzi, zipatso zouma.

Sizoletsedwa kudya mafuta, okazinga, ma buns, ma pickles, osuta, zakudya zamzitini, msuzi wowonda, mowa.

Zakudya zopatsa thanzi mwa ana

The pachimake mawonekedwe a matendawa ana ayenera kuthandizidwa chimodzimodzi ndi chithandizo cha akulu. Chithandizo choyenera chimachitikachitika mu dipatimenti yachipatala ya kuchipatala, mwana amafunikira bata ndi thupi. Amayambitsa kupumula kwa kama. Kwa masiku angapo, mwana amawonetsedwa kuti ali ndi njala, kenako chakudya chochepa, chofooka pamene amachira.

Acute pancreatitis ndi vuto losasangalatsa, lopweteka lomwe limakhudza akulu ndi ana. Ndiosavuta kupewa kuposa kuchizidwa kwa nthawi yayitali ndi njala.

Sungani zolemba kuti muwerenge pambuyo pake, kapena mugawane ndi anzanu: