Mphamvu zochiritsa za chowawa mu shuga

Chowawa chokhala ndi matenda amtundu wa 2 ndichida chothandizira kuphatikiza chilengedwe, chomwe chitha kuthandiza kukonza mkhalidwe wa wodwala komanso kukhalanso ndi moyo m'njira zingapo. Mlingo woyenera wa chowawa umakhala ndi phindu lothandiza mthupi ndipo umathandizira kulimbitsa chitetezo chokwanira.

Mphamvu zakuchiritsa za chowawa

Wormwood ndi mtundu waukulu wazomera zamtundu wa herbaceous zomwe zimafalitsidwa kwambiri ku Europe ku Russia (komanso ku Central Asia, kumadzulo kwa Asia ndi Caucasus). Mitundu yambiri siyofunika kwenikweni kwa anthu, koma ena (monga citrate ndi owawa) apeza kugwiritsa ntchito kuphika ndi mankhwala, makamaka anthu. Mwachitsanzo, mafuta ofunika a chitsamba chowawa amakhala ndi tanthauzo loti antibacterial, komanso ali ndi zotsutsa-zotupa komanso zotumphukira pakati pa anthu. Koma zodziwika bwino kwambiri, ndimachiritso ndi mankhwala a chitsamba chowawa, chomwe, malinga ndi mbiri yakale, ndi amodzi mwa mankhwala oyamba omwe amagwiritsidwa ntchito ndi anthu.

Zopindulitsa zapadera za mtengo uwu zimaperekedwa ndi gulu lapadera lazamoyo zomwe zimaphatikizidwa ndi mankhwala ake. Chofunika kwambiri, kuchokera ku malingaliro azachipatala, ziyenera kudziwika:

ma lactones
glycosides owawa,
saponins
flavonoids
wosasunthika,
ascorbic acid
zopumira ndi zotulutsa,
mchere wam potaziyamu
carotene
organic acid - malic ndi presinic.

Payokha, ziyenera kudziwika kuti zomwe zili mu chowawa ndi mafuta ofunikira - madzi amtundu omwe amapangidwa thujone, pinene, cadinene, fallandren ndi zinthu zina zambiri zopezeka mwachilengedwe. Chuma chonsechi chimakupatsani mwayi wokonzekera mitundu yonse ya kulowetsedwa ndi chowawa kuchokera ku chowawa chowawa, chomwe ndichopangika makamaka ku dyspeptic syndrome, gastritis yotsika acidity, matenda a chiwindi ndi ndulu. Kutulutsa sikungakhale kothandiza ngati wodwala matenda ashuga ali ndi chimfine, mphumu ya bronchial, ndi rheumatism. Zotsatira zake, chitsamba chowawa sichikhala mobwerezabwereza kwazinthu zambiri zokhudzana ndi choleretic ndi gastric, pomwe chimayambitsa chidwi cha kudya ndipo nthawi yomweyo chimadzimitsa tulo.

Kugwiritsa ntchito chitsamba chowawa m'mankhwala achikhalidwe kuli ponseponse. Amakwanitsa kuthana ndi magazi m'thupi, kunenepa kwambiri, migraines, matenda oopsa, ma hemorrhoids ndi chifuwa chachikulu, komanso kugwiritsa ntchito ma compress ndi ma lotion okhala ndi chitsamba chowawa.

Njira zogwiritsira ntchito chomera pa matenda ashuga

Owerenga mabakera anena zowona zonse zokhudza matenda ashuga! Matenda a shuga amapita pakatha masiku 10 ngati mumamwa m'mawa. »Werengani zambiri >>>

Popeza onse omwe ali pamwambawa pomwe chitsamba chowawa chitha kupindulitsa thupi, titha kunena kuti ndi mtundu wachiwiri wa matenda ashuga, chowawa ndi chofunikira komanso chothandiza padzikoli. Mwachitsanzo, ngati wodwala ali ndi vuto logaya chakudya kapena matumbo ena am'mimba, amamuwonetsa ntchito zamkati zopweteka mkati. Zomwechonso zimachitika pakumazizira kapena matenda otupa, popeza mmera umakhala ndi bactericidal komanso anti-yotupa, chomwe chofooka cha matenda ashuga chikufunika chaka chonse.

Mwambiri, chomera chimasunthika mosiyanasiyana kotero kuti kugwiritsidwa ntchito kwake sikungakhale kopanda tanthauzo pafupifupi matenda aliwonse omwe amaphatikizidwa ndi matenda a shuga a 2.

Komabe, chifukwa choti chitsamba chowawa ndi mankhwala amphamvu komanso ovuta, ndikofunikira kukaonana ndi dokotala musanagwiritse ntchito chilichonse chomwe mwakonzekera. Mwambiri, njira yayitali yodzatenga mankhwala a chowawa idzakhala yothandiza kwambiri kwa wodwalayo yemwe ali ndi matenda osokoneza bongo, ndipo sangangopangitsanso kuchepa kwambiri, komanso kukhala ndi vuto laling'ono la hypoglycemic, kutsitsa magazi.

Decoctions, infusions ndi maphikidwe ena

Kuphika kwamadzi am'madzi ndi njira yabwino kwambiri yodziwikiratu, ndipo ngati palibe zisonyezo zina, wodwala ayenera kuyamba nazo. Amakonzekera motere:

supuni ziwiri zouma zowuma zimathiridwa mu kapu yamadzi otentha,
Mphindi 15, chinthucho chimatha kusamba m'madzi osamba,
kulowetsedwa kwakhazikika kwa mphindi 45 kutentha kwa firiji,
madziwo amasefedwa kudzera cheesecloth,
kumwa mankhwala ndikofunikira awiri tbsp. l katatu patsiku theka la ola musanadye.

Mutha kuyesa kupanga mafuta ophatikiza ndi nthangala za chowawa, zomwe 5 gr. Mbeu zosankhidwa ziyenera kusakanizidwa ndi 20 gr. mafuta a maolivi, ndikulola mankhwalawo kuti atuluke kwa maola asanu ndi atatu. Kuti mupeze ululu m'mafupa ndi mafupa, muyenera kukhetsa madontho awiri kapena atatu a mafuta pamtanda kuti mumalowe mosavuta.

Ndi neurasthenia, tincture wa cognac wa chowawa chowawa uzigwira ntchito, pakukonzekera komwe mungafunikire kusakaniza awiri a tbsp. l mizu youma yomera ndi lita imodzi ya zakumwa, kenako kuyimirira pakusamba kwa mphindi pafupifupi 10. Zitatha izi, madziwo amafunika kusindikizidwa mu chidebe chagalasi kwa masiku awiri, pambuyo pake amatha kutengedwa ndikutsikira kwa 3-5 ndikutsikira kawiri pa tsiku, mutasinthidwa kale.

Chosangalatsa ndichakuti tincture wa chowawa sugwira bwino kuposa ufa kuchokera pamenepo, kotero mutha kuyesa kukonzekera mwa kupera udzu wouma. Imwani mankhwala oterowo mu theka la tsp. kasanu patsiku, pang'onopang'ono kuchepetsa pafupipafupi kuvomereza kawiri.

Ndi nkhondo ya helminthic, akatswiri amalangiza enema wa chowawa. Mmodzi tsp Zouma zouma zimathiridwa ndi madzi okwanira, ndikuwiritsira, ndiye kunena mphindi 10 ndikusefa. Enema iyenera kuchitidwa ndi madzi otentha, ndipo pakugwiritsa ntchito achire komanso prophylactic, amaloledwa kupereka mpaka 100 ml ya decoction kotero kuti imalowetsedwa ndi makoma a rectum.

Chomera chakugwiritsa ntchito kunja

Monga mukudziwa, matenda a shuga, zilonda zilizonse, mabala ndi zilonda pakhungu zimachiritsa pang'onopang'ono komanso pang'onopang'ono, ndipo pamenepa, zonunkhira sizikhala zofunikira, chifukwa zimatha kupewetsa matenda ngati amenewa. Zimatsimikiziridwa kuti imatha kupereka mphamvu zakuchiritsa, zotupa komanso zotupa pakhungu. Kuphatikiza apo, imagwira ntchito ngati zovuta pa zovuta zotsatirazi:

mikwingwirima
zilonda zam'mimba kapena zilonda,
thupi lawo siligwirizana
kutambasula
mayendedwe
cramping.

Kuti mupange compress yogwiritsa ntchito kunja, ndikofunikira kuphatikiza nsalu ya thonje ndi msuzi wa achinyamata chowawa (kapena kuchotsera madzi), kuyiyika pamalo owawa kapena owonongeka ndikukulunga filimuyo. Kuti muchepetse kuponderezana, ndibwino kukonza ndi bandeji yowonjezera.

Contraindication ndi zoyipa

Popeza chowawa chowawa ndi chomera chakupha, ndikofunikira kuigwiritsa ntchito mosamala kwambiri komanso ndi chifuwa kapena hypersensitivity, chithandizo chake chiyenera kuyimitsidwa nthawi yomweyo. Kuchita chidwi kwambiri ndi kumwa mankhwala mkati kungapangitse zotsatirapo zingapo zosasangalatsa - kupweteka, kuyerekezera zinthu zina, komanso ngakhale kukomoka. Pazifukwa zomwezi, mankhwala opangidwa ndi chowawa sagwiritsidwa ntchito kwa ana ochepera zaka 14, komanso kwa amayi apakati ndi oyamwitsa, chifukwa kwa iwo ndikunyoza mwachindunji.

Chithandizo cha Zitsamba ku Matenda Awiri A shuga

Kugwiritsa ntchito mankhwala azitsamba pokonzekera matenda ashuga kumalumikizidwa ndi njira zawo pazogwiritsa ntchito kagayidwe kachakudya, chifukwa chakuti amaphatikiza mavitamini, ma acid okhala ndi michere, michere ya glycosides, mafuta ofunikira komanso zinthu zokhala ndi mahomoni.

Mu shuga mellitus, kukonzekera kumagwiritsidwa ntchito pazitsamba zokhala ndi mahomoni azomera monga inulin. Zotsatira zake pa thupi ndizofanana ndi insulin. Ma insulin okhala ngati ma insulin amachita chifukwa choti samawonongedwa ndi msuzi wa m'mimba, mosiyana ndi insulin. Izi zimaphatikizapo mankhwala monga inositol ndi galenin.

Zitsamba zokhala ndi inulin: tsamba la blueberry, masamba a nyemba, masamba a centaury, masamba a mistletoe, masamba a mbuzi ndi udzu wowuma. Zomerazi zimaphatikizaponso amino acid arginine ndi guanidine, zomwe pamodzi ndi inositol zimathandizira kwambiri hypoglycemic. Zitsamba zotere zimaphatikizapo nyemba, dandelion ndi udzu winawake.

Kukhumudwa kumathandizanso kuchepetsa magazi. Kupanga kwawo kwamachitidwe kumalumikizidwa ndi kutsegulira kwa kapamba ndi maselo a beta mwachindunji omwe amapanga timadzi timene timatsitsa-insulin.

Zitsamba zokhala ndi vuto lofananalo ndi chowawa, St. wort wa St., elecampane, chicory ndi udzu wa tirigu.

Kuphatikiza apo, kukonzekera kwazitsamba ka shuga kumawonetsera izi:

Amachulukitsa mchere wam'madzi, womwe umapangitsa kuti shuga azikhala ndi minofu yambiri.
Sinthani magwiridwe antchito a chiwindi, omwe amachititsa kuti glycogen ipangidwe ndi shuga.
Yambitsani chimbudzi cha glucose kudzera mu impso, kuwonjezera ntchito yawo.
Sinthani chimbudzi, kumasulidwa kwa michere ndi bile.
Yambitsani kuchotsa kwa shuga m'thupi, ndikuyambitsa ntchito ya contractile yamatumbo.
Kuchulukitsa kamvekedwe ndi zolimbitsa thupi.

Ubwino wa mankhwala azitsamba ndi kulekerera kwake kwabwino komanso kuwopsa pang'ono. Itha kugwiritsidwa ntchito kwa anthu achikulire omwe ali ndi matenda okhudzana ndi matenda a shuga - atherosulinosis, angina pectoris, matenda oopsa, komanso onenepa kwambiri.

Chithandizo cha mankhwala azitsamba a shuga

Ndi prediabetes komanso magawo oyamba ndi mtundu wofatsa wa matenda 2, mankhwala azitsamba amatha kuikidwa pamodzi ndi zakudya monga chithandizo chachikulu.

Chomera cha matenda ashuga

Chomera ndi chomera chodziwika chomwe chimagwiritsidwa ntchito ndi mankhwala ovomerezeka ndi wowerengeka. Pali mitundu pafupifupi 400 ya chitsamba chowawa chomwe chimasiyana mu mankhwala. Odziwika kwambiri ndi chitsamba chowawa, citrate, trem ndi chowawa, chomwe chikukula ku Crimea ndi Primorsky Territory.

Ntchito pokonza decoctions, tinctures, kulowetsedwa, masamba a chowawa, omwe amasonkhanitsidwa musanayambe maluwa. Afunika kung'ambika popanda petioles. Chomera chimakhala ndi ma glycosides owawa - absintin ndi anabsintin, mavitamini, azulene, inositol, inulin.

Kukoma kowawa kwa chowawa kumayambitsa dongosolo la m'mimba, kutsukanso ndikubwezeretsanso ntchito ya ziwalo zake, kupha tizilombo toyambitsa matenda. Kukhalapo kwa thupi la matenda opatsirana ndi majeremusi kumayambitsa matenda a chiwindi, matumbo, khungu ndi matenda omwenso amachititsa, kufooketsa chitetezo cha m'thupi.

Chomera chimagwiritsidwa ntchito pochiza zizindikiro izi:

Kusakhazikika kwa bile.
Kumverera kolemetsa m'mimba.
Kukongoletsa khungu.
Kuyenda pakhungu.
Colal colic.
Chizungulire, kufooka.
Kusowa tulo
Kulakalaka.
Kufalikira.

Msuzi wa chomera umagwiritsidwa ntchito ngati chimfine, amachiritsa chifuwa, uchidakwa, zovuta za helminthic. Masamba atsopano a chitsamba chowawa amachiritsa mabala oyera ndi zilonda zosachiritsa. Amagwiritsidwanso ntchito pochiza matenda ashuga.

Zisonyezero zamkati mwa chowawa ndi pyelonephritis, cholecystitis, kapamba, khansa. Chomera chimachotsa kuchuluka kwa kusefukira, kusintha kugona, komanso kupuma. Amagwiritsidwanso ntchito pochiza matenda amisala - leucorrhoea, adnexitis, mu kusintha kwa msambo. Amathandizira abambo omwe ali ndi matenda ashuga komanso prostatitis.

Kuti ayeretse thupi, amagwiritsa ntchito chitsamba chowonda, amapaka enemats ndi douching mwa amayi omwe ali ndi yankho ndi msuzi wowawa.

Kugwiritsa ntchito ma cloves, tansy kuphatikiza chowawa kuchokera ku matenda a shuga kumakupatsani mwayi woti muyeretse thupi lonse, kubwezeretsa ntchito ya chikhodzodzo, matumbo ndi kapamba, komwe kumachiritsa thupi, kusintha magwiridwe ntchito, kuyeretsa khungu ndikulimbikitsanso kagayidwe kachakudya.

Tengani ma clove owuma, tansy ndi chowawa chimodzimodzi. Magawo onse ali pansi osadetsa ndi theka la supuni ya osakaniza amasambitsidwa pansi ndi kapu yamadzi. Choyimira chowuma mumtunduwu chimakhala ndi mphamvu kwambiri, chifukwa chimalowa m'matumbo mu ndende yomwe mukufuna.

Kuyeretsa kotereku kumachitika mosadukiza sabata limodzi, ngakhale kudya kwambiri. Mankhwala ayenera kumwedwa katatu patsiku. Kuyeretsa thupi ndi chowawa kumachitika mu nthawi ya masika ndi yophukira. Kwa izi, kuphatikiza pa kutenga ufa, ndikofunikira kusintha zakudya:

Chotsani nyama.
Osamadya zakudya zamafuta ndi zamkaka.
Chotsani shuga kwathunthu, zinthu zopangidwa ndi ufa woyera.
Zakumwa zoledzeretsa.

Ndikofunika kuchita kuyeretsa kuphatikiza ndimadzi za mands komanso douching. Njira zotere ziyenera kuchitidwa tsiku lililonse kwa sabata limodzi. Kwa enemas ndi kukoka, kulowetsedwa kwa 1 tsp kwakonzedwa. chowawa ndi 1 lita imodzi ya madzi otentha. Kupilira kuti kuziziritsa. Ndondomeko zimachitika ndi yofunda komanso yosefera.

Zochizira matenda osokoneza bongo a shuga, chitsamba chowawa chimagwiritsidwanso ntchito ngati ufa womwe udagulungika ndi mkate. Ufa wapansi pamsonga pa mpeni umapindika kukhala mpira wa rye mkate. Njirayi imabwerezedwa katatu pa tsiku kwa masabata awiri. Kugwiritsa ntchito nthawi yayitali kumatha kuyambitsa mavuto.

Njira ina ikhoza kukhala kutenga ma tincture ku chowawa. Amakonzekera pa vodka. Kwa 100 ml tengani 2 tbsp. l zitsamba. Kuumirira masiku 8. Tincture wosakhazikika amatengedwa 15 akutsikira katatu patsiku. Mabotolo a tincture amayenera kukhazikitsidwa mwamphamvu komanso osungidwa m'malo amdima.

Ndi matenda 2 a shuga, kulemera kwa thupi kumachuluka. Kusakaniza ndi shuga kumapangitsa shuga wamagazi, chifukwa kumawonjezera chidwi cha minyewa mpaka insulin. Kuti muchepetse kunenepa, gwiritsani ntchito chowawa ngati:

Kulowetsedwa kwamafuta: thumba, lomwe limatha kukhala ndi malita 0,5, limadzazidwa bwino ndi masamba atsopano, odzazidwa ndi mafuta a azitona. Pamalo amdima masiku 10. Mafuta obiriwira obiriwira aledzera 1 tbsp. l Mphindi 30 musanadye katatu patsiku.
Kulowetsedwa kwamadzi: tengani supuni ya chowawa pa chikho cha madzi otentha. Amamwa ngati tiyi. Tengani kapu musanadye. Chowawa mu kulowetsedwa chimakongoletsa chimbudzi, chimathandizira kutulutsa, chimayendetsa kagayidwe kachakudya.
Masamba atsopano: amafunika kuti azidulidwa ndikuwamwa supuni ya khofi every aliyense pakapita maola atatu. Pakatha sabata, mutha kusinthira ku phwando lachitatu.
Poda wowuma: tengani supuni 1/3 kawiri tsiku lililonse ndi madzi. Pambuyo masiku awiri, supuni 1/5 maola atatu aliwonse. Tengani masiku enanso anayi. Dulani osachepera sabata yotsatira.

Kwa odwala matenda ashuga, decoction wa chitsamba chowawa chakonzedwa. Muzu wophwanyika ndi wowuma umathiridwa mu kapu yamadzi otentha. Iyenera kutenga supuni ziwiri. Muyenera kuphika mu poto wotsekedwa. Tengani decoction, pogawa awiri waukulu. Mutha kudya theka la ola. Chinyengo chochokera muzu chimagwira khansa, matenda ashuga ndi kusintha kwa atherosrance.

Ntchito yakunja ya chopondera chopondera chimakhudza kuyabwa pakhungu, khungu la mafuta, ziphuphu, mabala, chimanga, ma sprains, ndi mikwingwirima. Chomera chimagwiritsidwa ntchito ngati chawotchedwa, kuphatikizapo mankhwala a radiation. Kuthana ndi kulowetsedwa kumachepetsa zilonda zapakhosi, kumayendetsa matenda a periodontal ndi stomatitis.

Kuchiza ndi kukonzekera chowawa kumachitika pokhapokha ngati kuvomerezedwa ndi adokotala. Popeza kuti milingo yayikulu, komanso kugwiritsa ntchito chitsamba chowononga kwa nthawi yayitali, siyosatetezeka. Njira ya mankhwalawa singakhale yopitilira kwa milungu iwiri. Kupuma pakati pa maphunziro kumachitika bwino patatha mwezi umodzi.

Zotsatira zoyipa kuchokera ku makonzedwe osalamulirika zitha kuchitika motere:

Kusokonezeka kwamitsempha yamitsempha: kukhudzidwa, kupweteka mutu, mitsempha yamitsempha yamagazi, kuthamanga komanso ngakhale kuyerekezera zinthu m'magazi.
Kuwonongeka kwa impso, edema, kulephera kwaimpso.
Kusanza, kusanza.
Thupi lawo siligwirizana mu mawonekedwe a totupa, bronchospasm.

Chomera chimaphatikizidwa mwa amayi apakati komanso okhathamira, ndi magazi, magazi osamba, kuchepa magazi, komanso acidity yotsika m'mimba. Nthawi yayikulu ya kapamba ndi zilonda zam'mimba ndizolakwitsanso kwa mankhwala azitsamba, kuphatikizapo chowawa.

Chomera chimakhala cholimba, chifukwa chake chimakhala ndi mphumu ya bronchial komanso matenda a shuga, matenda oopsa a m'mapapo, omwe amakhala ndi vuto losagwirizana ndi zotsatira zake, mphutsi sikuwonetsedwa. Zomverera payekha kwa chowawa zimatha kumayambika kapena pakati pa maphunziro, pazinthu zoterezi ziyenera kuyimitsidwa.

Katswiri muvidiyoyi munkhaniyi anena za zabwino za chowawa.

Zomera

Titha kuyankhula zambiri za zinthu zabwino za chomera chomwe chaperekedwa - ndipo zonsezi ndi zothandiza kwa odwala matenda ashuga. Choyamba, tiyenera kukumbukira kuti chowawa ndi chimodzi mwazomera zakale zamankhwala. Zomwe zimapangidwa ndi chomera chomwe chimapangidwacho sichimangokhala ndi ma acid amino achilengedwe, komanso mchere wam potaziyamu, zida zamtannic, komanso mafuta ofunikira. Ma asidi onse okhala ndi chitsamba chowawa alidi othandiza kwa odwala matenda ashuga.

Tiyenera kudziwa kuti mafuta ofunikira amalemera ndi mavitamini m'magulu A, B. Komanso, amaphatikiza ascorbic acid ndi mankhwala ena achilengedwe. Chifukwa chake, mwayi wa chomera chomwe wapangidwacho chagona mu mankhwala ake. Komabe, izi sizinthu zonse zomwe zimayenera kuyang'aniridwa ndi matenda a shuga a mtundu woyamba ndi wachiwiri.

Chomera chimagwiritsidwa ntchito kupanga mankhwala oterewa omwe amathandizira pochizira gastritis, matenda amtundu wa chiwindi ndi chikhodzodzo. Kuphatikiza apo, ziyenera kukumbukiridwa kuti:

Chamazulen amachokera ku mawonekedwe a mbewu - chinthu chomwe chimagwira mu rheumatism, mphumu, kapena malungo. Chofunikira kwambiri ndikugwiritsa ntchito kwake pochiza matenda a eczema ndi matenda ena amkhungu,
chowawa chikugwiritsidwa ntchito mwachangu ngati gawo la mankhwala achikhalidwe, omwe mumagwiritsa ntchito shuga mumakambirana ndi katswiri pasadakhale,
Mankhwala okhala ndi chowawa amagwiritsidwa ntchito pokhudzana ndi homeopathy, omwe atha kuonedwa kuti ndi mwayi pokhapokha atakambirana ndi adokotala.

Ubwino wa chowawa, pakati pazinthu zina, ndi luso lotha kukonza chakudya ndikuwongolera chilichonse chokhudzana ndi kugaya chakudya.

Ndizofunikira kudziwa kuti mankhwala opangidwa ndi chowawa sagwiritsidwa ntchito kokha mkati, komanso kunja. Tiyerekezere kuti mafuta onunkhira omwe ali ndi chitsamba chowawa amadziwika ndi kuchiritsa, anti-kutupa ndi analgesic exposition algorithm. Ma compoction omwe amachokera ku chowawa kapena tincture amapangitsa kuti athane ndi dislocations kapena sprains mwachangu kwambiri. Komabe, kuti chomera chikhale chothandiza kwambiri, ndikofunikira kukambirana zonse zomwe mungagwiritse ntchito ndi dokotala ndikutsatira malangizo omwe mwalandira mtsogolo.

Momwe mungagwiritsire ntchito?

Chowawa nthawi zambiri chimagwiritsidwa ntchito pochotsa mutu, ndi kupweteka kwamphamvu komanso ziwalo. Komanso, ndi matenda ashuga, kuphika mafuta malinga ndi chomera chomwe chatulutsidwa ndikololedwa. Kuti muchite izi, 10 g. Kuchuluka kwa chowawa chowawa ndi 100 gr. mafuta a nkhumba kapena mafuta a masamba. Chida chitha kugwiritsidwa ntchito munjira zosiyanasiyana - zimatengera mawonekedwe amthupi - chifukwa chake, tikulimbikitsidwa kuti mukambirane chithandizo ichi ndi dokotala wanu woyamba.

Njira ina yothira ufa ndi chowawa. Kuti mukonzekere, muyenera kupera udzu mosamala ndikugwiritsa ntchito theka la tsp. Kuchita izi kumalimbikitsidwa kangapo kasanu kapena kasanu ndi kamodzi patsiku mutatha kudya. Ndikofunikira kuti poyambira gawo ili ndizogwirizana ndi kuchuluka kwa magawo a chakudya, chifukwa zakudya za anthu odwala matenda ashuga ndizabwino kwambiri. Pang'onopang'ono, tikulimbikitsidwa kuchepetsa kuchuluka kwa katatu mpaka maola 24, ndiye mkati mwa sabata limodzi. Malinga ndi akatswiri, ufa wa chowawa ndiwothandiza kwambiri kuposa kulowetsedwa kwa mbewu yomwe yaperekedwa.

Njira yotsatira, yomwe ikulimbikitsidwa kuti izikhala ndi chidwi ndi matenda a shuga, ndiye msuzi wa chowawa. Kugwiritsa kwake ntchito ndikololedwa ngati njira yolumikizira maphunziro oyambiranso ndipo sayenera kusiyidwa.

Kuti mukonzekere madzi oterowo, omwe angathandize kukonza thanzi la matenda ashuga, muyenera kufinya nthawi yomweyo musanayambe maluwa ndi masamba.

Mutha kugwiritsa ntchito chosindikizira pamenepa, juicer sioyenera pankhaniyi. Kutenga madzi amtunduwu ndikofunikira pa 1 tbsp. l ndi uchi. Izi zichitike katatu patsiku musanadye chakudya.

Tincture wa chowawa ali ndi matenda pachimake pakamwa, kagayidwe. Kuphatikiza apo, ziyenera kukumbukiridwa kuti:

chida chimachotsa unyinji wa matenda oyamba ndi mafangasi omwe amakhudza thupi la odwala matenda ashuga,
kuwawa kwa chowawa kumapangitsa kuti mwayi wogwiritsa ntchito kulowetsera ukhale kuti muchepetse kunenepa.
tikulankhula za madzi owoneka bwino, omwe amakhala ndi mtundu wobiriwira, wokhala ndi fungo labwino.

Gwiritsani ntchito kulowetsedwa kwa madontho 15 mpaka 20. Izi zichitike katatu patsiku kwa mphindi 15-20 musanadye. Musanayambe kugwiritsa ntchito chitsamba chowongoka, ndikulimbikitsidwa kuti mukambirane ndi dokotala zonse zokhudza zovuta komanso zoletsa zomwe zilipo.

Zowopsa ndi zoletsa zina

Kuphatikiza pa machitidwe othandizira, zovuta zowononga za chowawa zimadziwikanso. Kumbukirani kuti kugwiritsidwa ntchito kwake kumatha kukhala ndi zotsatirapo zosasangalatsa ngati simutsatira mankhwalawa osavomerezeka kapena kudziletsa. Kuphatikiza apo, madokotala amalimbikitsa kuti asamagwiritse ntchito ndalama zomwe zimakhala ndi chowawa nthawi iliyonse yam'mimba, komanso panthawi yoyamwitsa.

Zowopsa za chowawa zingathe kuwonetsedwa pazowoneka zokhudzana ndi poyizoni wokhala ndi poyizoni. Zotsirizazi zimaphatikizidwa pakuphatikizidwa kwa chomera ndipo pakupita nthawi zimayamba kudziunjikira m'thupi la munthu. Kuphatikiza apo, kugwiritsa ntchito chitsamba chowawa kwambiri kwa matenda ashuga kumatha kupweteketsa mantha, kusokonekera komanso kuyerekezera zinthu zina. Zotsatirapo zake zochepa ndizotsimikizika zomwe zimachitika.

Kuti chithandizo cha matenda ashuga chizikhala chokwanira, tikulimbikitsidwa kuti adziwe mayeso onse. Kuphatikiza apo, tikulimbikitsidwa kufunsa madokotala musanagwiritse ntchito mankhwala aliwonse. Izi zikugwiranso ntchito ku zinthu zonse zomwe sizokhala ndi zowonjezera zokha, komanso mafuta ofunikira a chowawa.

Chifukwa chake, kuthandizira matenda a shuga kungatanthauzenso kugwiritsidwa ntchito kwa chomera monga chowawa.

Owerenga mabakera anena zowona zonse zokhudza matenda ashuga! Matenda a shuga amapita pakatha masiku 10 ngati mumamwa m'mawa. »Werengani zambiri >>>

Amadziwika ndi katundu wambiri wothandiza, koma, pankhaniyi, pali ma contraindication, omwe amakhalanso ovomerezeka kuti azikumbukira. Kuti mumvetsetse za matenda ashuga awa athandiza dokotala, uphungu wonse womwe uyenera kutsatiridwa.

Matenda a shuga - njira yochokera ku chowawa

Chomera ndi chomera chozizwitsa chomwe chimatha kuchiritsa matenda ambiri, makamaka matenda a shuga. Chomera chimathandiza bwino matenda osiyanasiyana amchiwindi - cholecystitis, hepatitis, amatha kwambiri kuchepetsa shuga m'magazi.

Ndikofunika kuti odwala omwe ali ndi matenda ashuga apange enemas ndi kulowetsedwa kwa chowawa (supuni imodzi ndi theka ya zitsamba zowuma zouma, kutsanulira 400 ml ya madzi otentha ndi madzi owawa. Gwiritsani ntchito kutentha).

Kwa mitundu yovuta ya matenda ashuga, ndikupangira mankhwala osavuta a chowawa.

Mankhwala ochokera chowawa.
Pogaya ndikuluma udzu wowuma m'malo mwa khofi wopukusira khofi. Kangapo masana, mumtundu wa buledi wopanda bulawuni, kupanga mawonekedwe, kuwaza pang'ono - pamphepete mwa mpeni - chitsamba chowawa, kuumba mpira wam mkate ndikudya. Njira ya mankhwala ndi milungu iwiri.

CHITSANZO Simungathe kupitiliza chithandizo - chithandizo chambiri chokhala ndi chowawa chitha kupangitsa kuti thupi liziphe komanso kusanza.

Pali mankhwala ena odabwitsa omwe abwera kwa ife kuyambira nthawi zakale. Zithandiza munthu kulimbitsa chitetezo cha mthupi, kumva kukhala tcheru ndikutha kugwira ntchito. Kuti mukonzekere mankhwalawa mudzafunika madzi owawa a mandawa, vinyo wofiira wa Cahors, maluwa kapena uchi wa buckwheat.

Chowawa chowawa pa vinyo ndi uchi.
Sungani 2,5 kg. chowawa, kuwaza, pogaya mu chopukusira nyama ndikufinya msuzi wake (timapeza madzi a 400 ml). Vinyo "Cahors" - malita awiri - kutentha pang'ono, ikani uchi wa 200 ml mkati mwake, kusonkhezera kufafaniza uchi (musatenthe pamwamba pa madigiri 40-50). Onjezerani madzi a chowawa. Thirani m'mabotolo akuda ndikusungira pamalo ozizira.

Tengani monga mwa chiwembu: masiku atatu - 20 ml kawiri pa tsiku, masiku atatu - yopuma, ndi zina zambiri. Njira ya chithandizo ndi imodzi ndi theka mpaka miyezi iwiri ya masika.

Pambuyo pa chithandizo choterocho "chowawa," munthu amakhala wosangalala komanso wamphamvu mpaka nthawi yamasika.

Ndikufuna inu thanzi ndi chipiriro.