Mapaamu a plum

Njira yophika keke iyi ya plum idasindikizidwa chaka ndi chaka mu nyuzipepala yaku America The New York Times, pomwe nthawi ina mkonzi wa nyuzipepalayo, atatopa ndi zomwezomwe anthu aku America amafuna nthawi zonse, adalengeza kuti akufalitsa keke ya plum nthawi yotsiriza, ndi kuti amayi a nyumba adule, ayimitsitse ndi kuyimiritsa pa firiji. Nayi nkhani ngati iyi ya ma plum.

Zodabwitsa zosavuta, koma nthawi yomweyo ndizokoma komanso zonunkhira zotseguka zotsekemera ndi ma plums - plum tart. Zakudya zabwino kwambiri zanyengo yazipatso zatsopano.

Ndizovuta kale kudabwitsa wina yemwe ali ndi payi ya apulosi. Koma kupatula maapulo, palinso unyinji wa zipatso ndi zipatso zomwe mutha kuphika mkate wabwino. Mwachitsanzo, ndi ma plums. Ma plamu, akufewetsa pakuphika, amayamba kutulutsa madzi mwachangu, omwe amapatsa mtanda kukoma kosaneneka komanso kununkhira kodabwitsa!

Panyengo, kukhetsa kuyenera kugwiritsa ntchito mwayi. :) Lero tili ndi tiyi wa tiyi - charlotte ndi plums. Onunkhira, okoma, owutsa mudyo.

Keke yokoma kwambiri, yonunkhira ya maula yopangidwa kuchokera ku mtanda wa biscuit. Pie yofulumira ya plamu ndiyabwino kumwa zakumwa zosaphika.

Kodi mumakonda ma pie a zipatso? Ndiye chitumbuwa cha maula ichi ndi cha inu.

Kuthira mafuta onunkhira okhathamira ndi plums ndikosavuta kukonzekera, chifukwa chiphikiro chimafuna zosakaniza zotsika mtengo kwambiri komanso nthawi yochepa pakukanda mtanda.

Zonunkhira zonunkhira bwino kwambiri, zonunkhira bwino zimakondweretsa okondedwa anu, ndipo mlendo adzakudabwitsani ndi kuphweka kwake pokonzekera ndi kapangidwe kake ka zosakaniza!

Mafuta onunkhira bwino a maula opangidwa kuchokera ku makeke aifupi a Breton.

Yakwana nthawi yophika zonunkhira zonunkhira, onunkhira bwino. Makeke amapangidwa kuchokera ku pastry ya pastry ndikudzazidwa ndi plums watsopano.

M'chilimwe, ndizosavuta kusangalatsa banja ndi zonunkhira zokoma ndi zipatso. Kekeyo ndi yosayerekezeka komanso yosavuta kukonzekera, yomwe ndiyofunikira. Plums imapatsa keke mtedza kununkhira kosangalatsa komanso wowawasa.

Plum crumble - keke yazipatso yopangidwa kuchokera ku makeke amfupi okhala ndi meringue, nzika yakale isanachitike nkhondo ku Britain.

Mosakayikira musangalala ndi chitumbuwa cha maula muzoti munawaza kirimu ndipo mudzakhala wofunikira kwambiri pakudya cham'mawa kapena tiyi wamadzulo. Keke yomasulidwa ya mchenga, kununkhira kwamafuta ndi kirimu wowawasa kirimu kudzasangalatsa nyanja!

Panyengo, kukhetsa kuyenera kugwiritsa ntchito mwayi. Yakwana nthawi yophika zonunkhira zonunkhira, onunkhira bwino.

Ma pie azipatso amakhala okoma kwambiri komanso otchuka. Pali maphikidwe ambiri amitundu yambiri yazipatso. Tikukupatsirani Chinsinsi chosavuta kwambiri chokonzekera ndi chokoma kwambiri cha maula.

Autumn mtundu wa pie grated - ndi plums watsopano.

Pie wokhala ndi tchizi tchizi ndi ma plums amawoneka okongola patebulo lanu. Msuzi wabwino kwambiri komanso wowonda pa kirimu wowawasa. Zofufumitsa zokometsera tokha.

Ndikosavuta kupanga njira yachidule yokhala ndi ma plums atsopano. Mphindi 40 zokha, "mwana wankhuku" - ndipo mwatha! Keke yokoma, yofewa, onunkhira.

Chinsinsi cha pie chosavuta ndi maapulo ndi ma plums! Keke ya zipatso za chilimwe yokhala ndi glaze imakhala yokoma kwambiri komanso yofungooka.

Mu Chinsinsi cha manna ochulukirapo ndi ma plums, ziwalo zonse zimapatsa zotsatira zabwino - chidutswa chokongola cha pie, ulemu wa mtanda ndi ma halves owoneka bwino a plums, pang'ono caramel ndi shuga ndi sinamoni.

Chinsinsi cha zopangira tokha, zonunkhira komanso zonunkhira za maula. Kupanga pie ndi plums ndikosavuta, koma kumakhala kwakukulu. Mtundu wa pie ndi wofanana ndi mkate waufupi, koma ndiwofewa.

Kuphika chitumbuwa chotere ndi mapeyala ndi ma plums ndizosangalatsa kwambiri! Zosavuta komanso zachangu! Ndipo limakhala keke yodabwitsa, yosalala ndi wosanjikiza wazipatso. Ichi ndiye njira yachangu kwambiri komanso yosavuta. Mukakhala kuti simukufuna kuphika nthawi yotentha, maphikidwe omwe amafunika nthawi yochepa amathandizadi.

Keke ya Plum yokhala ndi chokoleti imakhala chokoleti chambiri komanso zipatso zambiri. Kuphatikiza kwa mtanda wokoma ndi chokoleti ndi maula wowawasa sikungakusiyeni opanda chidwi.

Chinsinsi chosangalatsa komanso chophweka cha maula.

Keke yosavuta yodzaza ndi zipatso, zipatso ndi mtedza. Kuphika makeke okoma, gwiritsani ntchito okondedwa anu ndi anzanu ndi zipatso ndi mabulosi charlotte. Sangalalani ndi phwando lanu la tiyi!

Mukafunikira kukonzera tiyi mwachangu, lingalirani za keke iyi. Pum pie wakonzedwa pamaziko a puff pastry, ma CD omwe nthawi zambiri amagona ndi amayi mu nyumba mufiriji yosungirako.

Tikukupatsirani Chinsinsi chosavuta cha "kutaya" ma plums kucha. Zomwe timapatsa ndizakudya zazifupi zazifupi zomwe zimakhala ndi maula. Biscuit yokhala ndi ma plums pamalo ogulitsira imasungunuka mkamwa, ndipo acidity imapatsa kukoma kwapadera.

Achibale anu ndi anzanu adzakondwera ndi keke yokongola komanso yosangalatsa yokhala ndi mbewu za poppy ndi plums. Chofufumitsa chofufumitsa, kudzaza zokoma za poppy ndi zonunkhira wowawasa - kuphatikiza uku kumapangitsa keke kukhala losakumbukika.

Tili ndi zokolola zambiri. Timaphika mkate wokoma ndi ma plums a tiyi, chokhalira ndi chithunzichi ndichotsika mtengo kwambiri kufotokoza zonse ndikupanga kukonzekera kosavuta.

Yosavuta kukonzekera, koma chokoma komanso chokoma cha kunyumba chopangidwa ndi ma plums, pa mayonesi. Kusankha kwabwino kwa tiyi m'mabanja.

Pie kuchokera ku kanyumba tchizi mtanda, wokhala ndi ma plums ndi crocanton - walnuts mu caramel, ndi oyenera holide. Keke yokhotakhota iyi yodzadza ndi ma plum imawoneka yosangalatsa, ndipo kukoma kwake kodabwitsa komwe simungathe kuiwala.

Ndinali ndi plums komanso kufuna kuphika kena kake! Nditawunika maphikidwe khumi ndi angapo, sindinapeze yoyenera. Ndipo kotero, adadzitengera yekha.

Keke yamchenga imadzazidwa ndi tchizi yodzaza komanso yokongoletsedwa ndi plums.

Ndingatchule Chinsinsi ichi "Chinsinsi cha zomwe ndakumana nazo poyamba", chifukwa chimagwirizanitsa kuphweka, kuthamanga ndi TASTE! Keke iyi imatha kukongoletsa tebulo lililonse.

Kekeyo imaphikidwa ndi ma plums atsopano ndi ma amondi, ndipo Cardamom imapatsa keke ya plum kununkhira kwamatsenga.

Khunganyika ndi mapeyala ndi ma plums - keke yosavuta komanso yosangalatsa yotseketsa zipatso yopangidwa kuchokera ku crispy shortcrust crumbs ndi coconut ndi oatmeal yophika zipatso zakudzala.

Pie ya plum iyi ndiyotani, yanthete kwambiri, yokoma komanso onunkhira!

Chinsinsi chosavuta cha biscuit ya mchenga yokhala ndi ma plums. Madzi okhathamira komanso kucha - abwino kuphika kwa chilimwe! Kukutentha chilimwe ndipo mulibe chikhumbo chofuna kusokoneza zipatso zazing'ono, ndipo kuphika maula sikungakutengereni mphindi zowonjezera.

Timapereka keke ya plum yopangidwa kuchokera ku makeke aifupi. Imakonzedwa mophweka, zosankha zochepa, kukoma kwake ndikabwino kwambiri.

Kuphika chitumbuwa chokoma ndi ma plums atsopano ndi mwayi wabwino wogwiritsa ntchito mbewu ya maula. Kupanga chitumbuwa cha plamu ndikosavuta, chifukwa kuwaza mtanda sizitenga nthawi yambiri. Timapanga mtanda wa pie ndi plums watsopano ndi margarine ndi wowawasa wowawasa.

Mwamuna wanga "kuchokera kuluma koyamba" adatcha charlotte yabwino kwambiri. Koma, akuwonetsetsa mwachangu liwiro la kudya payi ndi kuchuluka kwa malamulo ake pakukonzekera kwake, adamkonda. ndipo osati kwa iye =)) Inde, ndikulimbikitsa kuti kupanga pie ndikosavuta, ngakhale kulawa.

Kwa okonda makeke opangira zipatso, tikukupatsani kukonzekera chitumbuwa cha maula. Mtundu wa pie wa ma plamu umakhazikika pa margarine a ku Greater Summer. Keke ndi yofewa, yonyowa pang'ono.

Tsegulani makeke amphika amphika odzadza ndi ma currants, gooseberries ndi plums.

Kodi mungafune chitumbuwa cha mafuta amoto chophika cha tiyi? Ndipo chonde :)

Kodi mukudziwa kuti mkate wapaini kwambiri ku Bavaria ndi uti? Amatchedwa choncho - Zwetschgendatschi mit Streuseln (duwa la mit mit Stroiseln). Dzina labwino, sichoncho? Ndipo m'malingaliro athu chidzangokhala pie ya maula ndi zinyenyeswazi.

Ngati simukudziwa zoyenera kuphika kuchokera ku plums, timapereka Chinsinsi cha keke lalifupi lopanda ndi plums, lomwe silovuta komanso silovuta. Keke yaifupi yokhala ndi plums siwambiri kwambiri, yokhala ndi yowutsa mudyo, ndipo mtedza umapatsa mwayi wowonjezera.

Pum pie ndi Chinsinsi cha mkate wabwino "wowuma" wa chilimwe.

Keke yokoma, mphatso yabwino kwa wokondedwa :)

Kusinthanitsa ndi ma pie - tart yokhala ndi maapulo ndi maapulo amatha kuphika pamaphwando a tiyi wamadzulo pabanja.

Tart ya tirigu wa "Bright Tatso" yokhala ndi ma plums kwa iwo omwe amayang'anira kuwonda kwawo nthawi zonse. Maapulo amapatsa mchere wabwino kwambiri kuphika, kupatula amakongoletsa mtanda.

Tsegulani makeke amphika amphika odzadza ndi ma currants, gooseberries ndi plums.

Paphwando la tiyi wabanja kapena tchuthi, konzekerani mkate wa maula. Chinsinsi cha pie choterocho pophweka ndiye keke lalifupi lalifupi lodzadza ndi maula. Koma zonunkhira zonunkhira ndi maula zimatha kukonzedwa ndi yisiti, ndi biscuit, ndi puff - mwa kukoma kwanu.

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Zokoma, zosavuta maula pie - chithunzi chokongoletsera, kuphika gawo ndi sitepe

Pie wangwiro wa tiyi wamadzulo kapena chakudya cham'mawa chophweka. Ngati angafune, chitumbuwa chotere chimatha kukonkhedwa ndi shuga pamoto kapena kukongoletsedwa ndi zonona. Ngati mupanga kirimu batala ndikuwathira pamwamba pa chipatso, kekeyo imasanduka keke yokongola ya tchuthi.

Malangizo kuphika

Timadula maula onse pakati. Timatulutsa fupa. Dulani theka lililonse muzilonda zoonda.

Pepala lophika limakonzedwa bwino musanadye mtanda. Tidula lalikulu lomwe limatseka mawonekedwe (apa - awiriwo ndi 27 cm). Mafuta pepala ndi batala mbali imodzi.

Timayika pepalali mu mbale yophika (mbali yamafuta m'mwamba). Finyani ma plamu magawo ngakhale pansi.

Mazira amayikidwa mu mbale yabwino kumenyedwa. Iyenera kukhala yozama kuti misa singazike. Menyani ndi chosakanizira, pang'onopang'ono ndikuwonjezera shuga.

Thirani ufa m'magawo ang'onoang'ono ndi supuni. Knead mosamala kuti chithovu sichikhala.

Timagawa kuti unyinji umaphimba zolemba iliyonse kuchokera kumwamba.

Kuphika mphindi 40 pa 180 ° C. Osamayatsa uvuni.

Lekani keke liziziziratu.

Siponji yazonona

Msuzi wa keke yofikira ndiwosavuta kwambiri, ndioyenera kwa iwo omwe amatenga poyambira kuphika. Ngati pali mantha kuti kekeyo sadzuka, ndiye kuti muyenera kuwonjezera koloko pang'ono. Ndipo yesani kuphika keke malinga ndi njira yotsatira.

The mtanda:

• Batala - 125 gr. (paketi theka).
• Shuga wokonzedwa (kapena ufa) - 150 gr.
• Mazira - 2 ma PC.
• Vanillin - 1 tsa.
• Utsi - 200 gr.
• Zimu ya mandimu - 1 tsp.
• Mchere, ufa wophika - ¼ tsp aliyense.

Kudzazidwa ndi ma pie:

• Shuga - 2 tbsp. l
• Plums - 300 gr.
• Cinnamon ufa - 1 tsp.

Tekinoloje:

1. Siyani mafuta kuti afewe. Ikakhala yofewa mokwanira, kumenya ndi chosakanizira ndi shuga, misa imadzakhala yotsekemera.
2. Onjezani zest ndi mazira mukupitilizabe kumenya.
3. Sanjani ufa kuti mudzaze ndi mpweya. Thirani ufa ndi mchere mkati mwake. Lumikizani chilichonse.
4. Phatikizani nkhungu wokonzekereratu (silicone kapena zitsulo). Ikani mtanda, wosalala.
5. Dulani ma plamu ndikuchotsa mbewu. Ikani zamkati pamunsi.
6. Kuwaza ndi shuga ndi sinamoni. Kuphika kwa theka la ora pa 180 ° C.

Tizizira pang'ono, tumikirani ndi mkaka kapena tiyi wokoma!

Chophimba pang'onopang'ono maapoamu

M'chilimwe, ndizosavuta kusangalatsa banjali ndi makeke, makamaka ngati mutha kuyika zambirimbiri m'munda mwanu kuphika. Ndipo omwe agulidwa pamsika salipiranso. Pansipa pali chinsinsi cha keke yochokera pakubala kwapafupipafupi komanso kudzaza - plums wotchuka wa buluu.

The mtanda:

• Mafuta oyambirira, tirigu - 2 tbsp.
• Shuga - ½ tbsp.
• Mazira - 2 ma PC.
• Batala (kapena margarine ophika) - 150 gr.
• Wokoma - 3 tsp.

Kudzaza:

• Blue Dense Plums - 700 g
• Shuga - ½ tbsp.
• Sinamoni wanthaka - ½ tsp.

Tekinoloje:

1. Tsitsani mafuta. Menyani ndi chosakanizira kapena foloko ndi mazira, shuga (zabwinobwino). Kutsanulira ufa, knezani mtanda.
2. Itha kuwukhira m'firiji mwa kukulunga mu kanema womata kuti usaume.
3. Konzani ma plums - sambani, muchepetsani theka, chotsani mbewu.
4. Gawani chidutswa cha mtanda, pangani chopondera, ndikugwiritsa ntchito mitundu yapadera yodula ziwerengero. Phatikizani zotsalira ndi mtanda, kusakaniza bwino.
5. Pindulani kuti mupange bwalo. Dongosolo lake liyenera kukhala lalikulupo kuposa mainchezi omwe amaphika kuti apange mbali. Kupanda kutero, madzi a ma plamu adzadontha mu nkhungu ndikuwotcha.
6. Khungu silifunikira kuthira mafuta, koma limangochita fumbi. Ikani zosanjikiza, kuwaza wogawana ndi wowuma.
7. Ikani ma plums mokongola, pansi. Kuwaza zipatso ndi shuga ndi sinamoni. Ikani ziwonetserozo pamtunda kuchokera pamwamba. Ngati mukuwapaka mafuta ndi yolk, ndiye mukatha kuphika amakhala opanda mchere komanso wonyezimira.
8. Tenthetsani uvuni. Kuphika pa 200 ° C kwa theka la ola.

Kekeyo ndi yokoma, koma yophweka, kotero muyenera kudikirira mpaka itazizira kwathunthu, ngakhale chifukwa cha kununkhira kodabwitsa kumakhala kovuta kwambiri kupanga!

Yisiti ma pie

Olimba mtima samangotenga mzindawu, komanso amakonzekeretsa mtanda wopanda yisiti. Ndikofunikira kutsatira ukadaulo ndikuphika mosangalatsa, ndiye kuti zonse zitha kuchitika.

The mtanda:

• Utsi - 2 tbsp.
• Shuga - 1 tbsp. l
• Mkaka - ½ tbsp.
• Yatsopano yisiti - 15 gr.
• Batala (batala) - 2 tbsp. l
• Dzira - 1 pc.
• Mchere

Kudzaza:

• Maapulo - 500 gr.
• Shuga - 2 tbsp. l

Kuphika:

1. Yisiti kuchepetsedwa mu 1 tbsp. l madzi, tsanulira shuga ndi mchere mumkaka (mwawotha).
2. Onjezani yisiti yovomerezeka, kenako kumenya mu dzira, kuwonjezera ufa. Sungunulani batala, sakanizani mu mtanda.
3. Pitilizani kuguba mpaka mtanda utakhala wotakasika. Siyani kuti mudzuke maola 2. Hook kangapo.
4. Konzani nkhunguyo, ikani mtanda womwe unakololedwa kuti ukhale wofanana ndi nkhungu.
5. Kuchotsa miyala yambiri pamiyala. Gonani pa chitumbuwa, kuwaza ndi shuga. Tumizani ku uvuni.
6. Imaphika mwachangu kwambiri - theka la ola, koma kukonzekera sikuyenera kuloledwa, apo ayi kukhazikika.

Kuchita koteroko kumanunkhira bwino komanso kufewa, kusungunuka pakamwa panu!

Momwe mungapangire chitumbuwa cha maula kuchokera ku ma puff pastry

Posachedwa, anthu ochepa amangophika makeke okhawo, pali zinsinsi zambiri komanso mawonekedwe ake. Ndikosavuta kutenga chinthu chotsirizidwa kumsika, ndipo mutha kuyesa ma plums monga kudzazidwa.

Zosakaniza

• Okonzeka puff makeke - 400 gr.
• Plums - 270-300 gr.
• Shuga - 100 gr. (ngati plums ndizokoma, ndiye zochepa).
• Wokoma - 3 tbsp. l

Tekinoloje:

Pali njira ziwiri zopangira chitumbuwa kuchokera pa mtanda wa maula. Loyamba ndikungokumba mtandawo kukhala wosanjikiza, ndikugawa mawonekedwe, ndikuyika ma plums, osenda ndikuwazidwa ndi shuga, pamwamba.

Njira yachiwiri ndiyokongola. Kwa iye: falitsani mtandawo mumtanda, uyikeni pepala lophika. Kuwaza ndi wowuma. Pakati, ikani Mzere wa plums (wotsekeredwa ndikuwazidwa ndi shuga). Dulani m'mphepete mwa mtanda mbali zonse ndi mikwingwirima ndikugunda "pigtail". Bisani m'mphepete mwaudongo. Ikani kuphika.

Palibe amene ati akumbukire kuti mtanda udagulidwa m'sitolo, chifukwa aliyense adzakondwera ndi kukongola kwa ma pie!

Curd Plum Cake

Ma pie kapena ma pie okhala ndi plums - ndizofala kwambiri, kupanga mchere wotsekemera kumathandiza kirimu wodekha, wokoma wochokera ku tchizi tchizi.

The mtanda:

• Ufa wa tirigu woyamba - 200-220 gr.
• Shuga - 60 gr.
• Kuphika ufa (kapena koloko ndi mandimu) - 1 tsp.
• Kuphika margarine - 125 gr. (mafuta ndi abwino).
• Mchere
• Mazira - 1 pc.

Kudzaza:

• Shuga - 100 gr.
• Mazira - 3 ma PC.
• Tchizi tchizi - 250 gr.
• Kirimu wowawasa - 150 gr.
• Wokoma - 3 tbsp. l

Tekinoloje:

1. Sintha ufa, mchere, sakanizani ndi ufa wophika kapena koloko. Mufetse batala ndikudula pakati. Opaka mu ufa mpaka zinyenyeswazi zimapezeka.
2. Menya dzira ndi shuga padera, onjezerani osakaniza ndi ufa, knead.Mtanda wa Shortbread umafunika kuzirala musanaphike, osachepera theka la ola.
3. Munthawi imeneyi, mutha kupanga zodzaza. Plums amagawanika pakati. Chotsani mbewu, ikani shuga mu plums (theka la zipatso) m'malo mwake, ikani chidutswa cha mtedza mbali yachiwiri.
4. Chotsani mtanda kuchokera mufiriji, patulani chidutswa chaching'ono. Gawani ambiri mwamtundu wogawana (osathira mafuta). Ikani mufiriji kachiwiri kwa mphindi 15.
5. Yakwana nthawi yoti mupange mkatewo. Ikani ma plums ndi shuga pa mtanda mu nkhungu, ndipo pakhale mtunda pakati pawo. Phimbani ma halves ndi ma plums ndi mtedza kuti ma plum azioneka akunja kachiwiri.
6. Kudzaza, pakani tchizi tchizi, sakanizani ndi shuga, kirimu wowawasa, wowuma, ma yolks. Amenyani azungu padera ndikusakaniza kirimu wa curd. Ndi zonona izi mudzaze mipata pakati pa plums.
7. Ponyani mtanda womwe udatsalira, kuduladula, pangani waya pala.
8. Nthawi yopatula - mphindi 50, kutentha - 180 ° C. Pofika kumapeto kwa kuphimba kuphika ndi pepala la zojambulazo.

Tenthetsani keke pang'ono, chotsani bwino bwino mu uvuni, tumizani pachakudya chabwino ndi mkaka ozizira!

Chinsinsi cha Plum Jellied Cake

Chitumbuwa cha ma plamu chimakhala chowawasa, koma ngati mungakonzekere kutsekemera, ndiye kuti asidiyu sadzamveka konse.

The mtanda:

• Ufa wa tirigu - 2 tbsp.
• Shuga - 1 tbsp. l
• Batala (batala, margarine akhoza m'malo mwa kupulumutsa) - 150 gr.
• Wowawasa zonona - ½ tbsp.
• Kuphika ufa - 1 tsp.

Kudzaza:

• Plums - 700 gr.

Lembani:

• Mazira - 2 ma PC.
• Mafuta wowawasa zonona - 1.5 tbsp.
• Shuga - 200 gr.
• Utsi - 2 tbsp. l
• Vanillin.

Kuphika:

1. Yambani ndikukanda makeke amkati (batala ayenera kusungunuka). Ma plums kudula mafupa kuti muchotse.
2. Menyani zosakaniza zonse za kuthira, kuyambira ndi shuga ndi mazira, kutsanulira ufa womaliza.
3. Pindani, gonani nkhungu, pangani ma punk ndi foloko kapena mano. Kuphika kwa mphindi 10.
4. Ndiye kutembenukira kwa zimbudzi, zomwe ziyenera kuyikidwa pansi ndi zamkati pansi. Kufalitsa kudzazitsa wogawana pamwamba pa payi.
5. Tumizani ku uvuni, nthawi yophika - mphindi 30 wina ku 180 ° C.

Payi podzaza - mudzanyambita zala zanu!

New York Times American Plum Pie

Pali nthano kuti Chinsinsi cha chawotchichi chimasindikizidwa chaka chilichonse kwa zaka 12 ku New York Times, kuti chisangalalo cha amayi apakhomo komanso chodabwitsa cha mkonzi wamkulu. Chifukwa chake, payiyo ili ndi dzina lachilendo kwambiri.

The mtanda:

• Shuga - ¾ st.
• Margarine - 125 gr.
• Flour (premium) - 1 tbsp.
• Mazira - 2 ma PC.
• Kuphika ufa - 1 tsp. (imasinthidwa bwino ndi koloko), ndikuzimitsa ndi citric acid kapena viniga.
• Mchere

Kudzaza:

• Pulamu yayikulu, kalasi "Prunes" kapena "Chihangare" - 12 ma PC.
• Shuga - 2-3 tbsp. l
• Cinnamon ufa - 1 tsp.

Kuphika:

1. Knead pa mtanda malinga ndi matekinoloje akale, ikani uvuni pamoto. Osiyanasiyana plums, palibe mbewu zofunika.
2. Mu nkhungu yotenthetsera yokhala ndi pepala lophika kapena mafuta, ikani mtanda wosanjikiza. Ndizosangalatsa kuyika maula. Patulani mafuta pang'ono ndi shuga ndi sinamoni.
3. Shuga, wophatikizidwa ndi madzi a maula, pokonzekera kuphika amasandulika caramel, ndipo ma plums amapeza mtundu wokongola.

Muyenera kunena kuti "zikomo" kwa mkonzi wolimba mtima wa nyuzipepala yaku America chifukwa chofalitsa Chinsinsi ndikuitanira achibale mayeso!

Chinsinsi cha ma pie ozizira

Ngati chomera ndichabwino, zonse sizingakonzedwe, ndiye kuti zina zimatha kuzirala, kumasulidwa ku mbewu. Kukonzekera uku ndikwabwino kwambiri nthawi yozizira, mwachitsanzo, pa pie.

Chofufumitsa:

• Batala kapena margarine wabwino - 120 gr.
• Shuga - ½ tbsp.
• Utsi - 180 gr.
• Kuku yolks - 2 ma PC.

Kudzaza:

• Ma plums achisanu - 200 gr.
• Zipatso zachisanu (mabulosi abuluu, cranberries) - 100 gr.
• Mkaka - 100 gr.
• Mazira - 2 ma PC.
• Shuga - 50 gr.
• Vanillin.

Kuphika:

1. Knead lalifupi mtanda, woyamba whisking batala ndi shuga, kuwonjezera yolks, ufa. Firiji kwa mphindi 20. Ino ndi yokwanira kukonzekera kudzazidwa.
2. Phimbani mawonekedwe ndi zojambulazo, kuwaza ndi shuga, ikani ma plamu achisanu ndi zipatso. Zilowerere kwa mphindi 10 pa 180 ° C, ozizira, osazimitsa uvuni.
3. Pereka mu mtanda, ikani mawonekedwe oyera ndi mbali, kuphika kwa mphindi 15.
4. Panthawi imeneyi, kumenya mkaka, mazira, shuga kukhala chithovu. Ikani ma plums ndi zipatso pa mtanda, kutsanulira mu mkaka wa mazira-shuga.
5. Kuyimirira mu uvuni kwa mphindi 15, mwachidziwikire, ngati muli ndi mphamvu komanso kuleza mtima kwa nyumbayo, omwe akhala patebulopo nthawi yayitali akuyembekezera chozizwitsa cha plum!

Momwe mungapangire chitumbuwa cha plamu

Kukolola kwakukulu kwa plums kumabweretsa kuti nthawi zina masheya akuluakulu amaphatikizidwa m'nyumba, onunkhira, koma owawasa pang'ono. Ndizabwino kwambiri monga kudzaza ma pie, abwino kwa pastry yochepa.

The mtanda:

• Utsi - 500 gr.
• Margarine - 1 paketi.
• Mazira - 2 ma PC.
• Shuga - 1 tbsp.
• Mankhwala ndi viniga kapena ndimu - ½ tsp. (kapena ufa wophika - 1 tsp).

Kudzaza:

• Kupanikizana kwa Plum - 1-1.5 tbsp.

Kuphika:

1. Sungunulani batala pa kutentha kwa firiji, pogaya ndi shuga mpaka kuyera. Pogwiritsa ntchito chosakanizira, pitilirani kumenya ndi mazira, koloko ndi ufa.
2. Mapeto ake, muyenera kusakaniza mtanda ndi manja anu, ndikuwonjezera ufa. Ufa wake uyenera kukhala wokulirapo ndi wotsamira kumbuyo kwa manja.
3. Gawani kachidutswa kakang'ono, tumizani ku mufiriji, ena - mufiriji.
4. Pakatha mphindi 20, pakani chigawo chokulirapo, ndikuchiyika. Kufalitsa maula kupanikizana moyenerana nawo.
5. Chotsani kachidutswa kakang'onoting'ono pa mufiriji, ndikuphika peke ndi keke ya beetroot. Kuphika kwa mphindi 30 pa 190 ° C.

Keke ya Plum - chikumbutso chabwino cha chilimwe!

Kuphika

Pogwiritsa ntchito chosakanizira, sinthani mazira ndi shuga kukhala misa yayikulu. Kupitilirabe ndi whisk, kuwonjezera zonona wowawasa. Phatikizani ufa ndi ufa wowotchera ndikuyambitsa pang'onopang'ono zonunkhira izi mu kirimu wowawasa, kusakaniza bwino ndi supuni kapena spatula.

Thirani mtanda mu mbale yophimbira utoto. Dulani ma plamu m'magawo anayi ndikuchotsa njere. Ikani zipatsozo pa mtanda.

Kuphika pafupifupi mphindi 45 pa 180 ° C. Finyani keke yomalizidwa ndi shuga wa ufa.