Strawberry Cheesecake (osaphika)

Kufikira tsambali kwaletsedwa chifukwa timakhulupirira kuti mukugwiritsa ntchito zida zodziyimira nokha kuti muwone tsamba lawebusayiti.

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Chidziwitso: # 992e2c60-a6f1-11e9-8a94-cb3e534ea364

Kuphika

Tenthetsani gelatin yodzaza pachitofu mpaka itasungunuka kwathunthu. Zabwino.

Pamene misa ili, gelatin gelatin, yophika mu madzi, kutentha pa chitofu mpaka kusungunuka kwathunthu, koma osabweretsa. Zabwino.

Strawberry Cheesecake wakonzeka. Zabwino!

Ndemanga Zambiri

Zikomo chifukwa cha Chinsinsi! Zakudya zokometsera zabwino ndikuphika mwachangu kwambiri !!

Darina, ndiuzenso tchizi chomwe umagwiritsa ntchito?)

Philadelphia, Mascorpone .. Zonsezi zichita.

Kodi muyenera kuchita chiyani ngati palibe mawonekedwe?

Ndidachita monga mawonekedwe a silicone, zonse zidakwaniritsidwa, koma zidali zovuta kupeza,)

Zokoma kwambiri) Ndikuchita nthawi yachisanu ndipo ndimakonda kugwiritsa ntchito magalamu ambiri a tchizi chokoleti m'malo mwa tchizi, kukoma kosawoneka bwino kanyumba))

nyengo ya sitiroberi yatha, (.. kodi ndizotheka kugwiritsa ntchito zipatso zina zilizonse ... kulangizani chipatso chomwe mungathe kusintha ... ndikufuna kwenikweni kuyesa :)

nyengo ya sitiroberi yatha, (.. kodi ndizotheka kugwiritsa ntchito zipatso zina zilizonse ... kulangizani chipatso chomwe mungathe kusintha ... ndikufuna kwenikweni kuyesa :)

Chofunika kopanda uvuni !!

Ndidaganiza zophikira tsiku lobadwa la wokondedwa wanga, sindimadziwa zambiri pakupanga mchere, koma zonse zidakwaniritsidwa. Zowona, zipatso zidakalipobe ndipo mitambo idasanduka yosanja ndi gelatin, koma sizidakhudze kukoma kwake. Tchizi adatenga Hohland, curd, zonona. Kirimu sanapeze 35%, 20% sanakwapule, kenako anapeza 33%, atakwapulidwa kachiwiri. Asanakwapule, adadzazira iwo ndikuwonjezera dontho la mandimu.

Chinsinsi chake ndichabwino! zikomo kungoperewera kwa sitiroberi, ndinawonjezera mphesa, ndipo m'malo mwa gelatin, zonunkhira, rasipiberi, ndipo ndinatenga tchizi chokhotakhota polemera pamsika, kukoma kwa cheesecake kunapezeka ngati wina mu cafe))

Chinsinsi chokongola kwambiri cha cheesecake, koma bwanji osachichotsa mbale yophika. Ndidapanga cheesecake ndipo imachotsedwa bwino. Mukungoyenera kuphimba pansi pa nkhungu ndi pepala lophika - ndipo nthawi zambiri kulibe mavuto. Chifukwa chiyani kukanda mawonekedwe.

Ndipo mudagawa bwanji mkatewo pamapepala azikopa? Ndangoziyesa .... silikusunga, makeke sakukongoletsedwa mwachisangalalo pa zikopa. (

Ndinayesa kupanga cheesecake kutengera ndi Chinsinsi ichi, koma, tsoka, sizinapange mafuta onunkhira kuchokera ku juwisi (gelatin sanakome). Ndinafunika kuthira mafuta ophika mu chikwama.

Chinsinsi ndichabwino kwambiri .. Ndinkakonda chilichonse, chokoma kwambiri! Ndikupangira aliyense, osadandaula.

Zikomo kwambiri! Zotsatira zake zinali keke yokoma. Komabe, chifukwa chachikondi changa cha sitiroberi, ndinatenga zochulukirapo ndikuzikwaniritsa mkati.

Zikomo kwambiri chifukwa cha Chinsinsi! Ndinayesa makeke amtundu wa chokoleti komanso ma buluu, ndipo lero ndinayesa keke yoyambayo.
Zowona, ine m'malo mwa 500g. tchizi tchizi, tengani 250 gr. tchizi tchizi + 200g ya tchizi tchizi ndi 250g. zonona. Komanso zonona zonona pang'ono komanso zopepuka zimapezeka. Tithokozenso chifukwa cha Chinsinsi.

Zonse ndi zachinsinsi chanu

NDIPO IFM 26 CM ITHA?

Kenako onjezani zosakanikirana ndi 1.5, kapena chitani monga chisonyezo, koma kekeyo lidzatsika.

Koma bwanji kupanga chakuda pamwamba?

Alexandra, ndikuuzeni, kodi ndizotheka kuyika makandulo mu mchere wotere - ndiye kuti, kuwugwiritsa ntchito ngati keke la tsiku lobadwa? Kapena odzola?

Zikomo chifukwa cha Chinsinsi! Ndinkapanga keke chotere kwa nthawi yoyamba, ndimachikonda kwambiri!

Cheesecake yanu ndiyodabwitsa! Koma osandiuza, ndendende monga momwe Chinsinsi chidachitira? kapena asintha kena kake?

Tithokoze chifukwa cha Chinsinsi. Zakudya zokoma kwambiri zomwe ndayesa. Khungu langa limatha kuwonongeka masentimita 24, ndinatenga magalamu 400 a ma keke oatmeal + magalamu 150 a mafuta opanda mafuta.Uwo ndiye maziko. Podzazitsa, 0,5 makilogalamu a kanyumba tchizi yopanga + 1 okwanira. 20% kirimu wowawasa + 5 s / l shuga.

Zikomo chifukwa cha maphikidwe!

Kodi ndizotheka m'malo mwa gelatin kuti mudzaze ndi wowuma?

Ayi, ndi wowuma sangayime.

Zikomo kwambiri Mulungu, pamapeto pake ndapeza cheesecake momwe ndimafunira. Maphikidwe ena nthawi zambiri amakhala onenepa kwambiri. ndiye madzi. kenako zidachitika mwangwiro, ngakhale ndidatenga kirimu 26 ndimakoko ndi tchizi + kanyumba tchizi. Kudya!

Tandiuzeni, kodi mumagwiritsa ntchito ntchito yotani pazakumbuyo?

Zikomo! Kodi mumagula msuzi wa sitiroberi mokonzekera kapena mumapanga nokha? Ngati inunso muli, mungachite bwanji?

Zinapezeka zokoma komanso zosangalatsa! zikomo

Zikomo chifukwa chaphikidwe labwino kwambiri. Aka si koyamba kugwiritsa ntchito.

Kodi ndingasinthe bwanji zonona? Kapena nditha kulola 20%?

Ayi, zonona 20% sizimenya.

Alexandra, ndimankhwala odzola, nthawi yozizira, ndipo ndikugwira ntchito yokhotakhota, idakutidwa ndimtambo wonunkhira wamafuta ... Ndipo, ndikulimbikitsa, mawonekedwe awa sanasungunuke, anangophwanyidwa. Munalakwitsa chiyani? Jelly sanatchule mwachidwi. Mwinanso zinali zofunika kuti lizilimbitsa komanso kusuntha musanatsanulanso?

Inde, kunali kofunikira kuti muzitenthe pang'ono.

Mary wokondedwa, ndiroleni ndikupatseni malangizo. Ngati mwakumana ndi zoterezi musadandaule. Ngati zakudyazi ziwuma, tengani zonona ndikuziyika mumadzi osamba, kwinaku mukusuntha pang'onopang'ono ndipo mafuta atasungunuka, mutha kugwira nawo ntchito. Musaiwale, zonunkhirazi ziyenera kusunthidwa mosamala, apo ayi zakudya zanu zimadzazidwa ndi mpweya ndipo padzakhala thovu (mkati mwa odzola). Kwa madzi okwanira 1 litre kapena madzi ena - 40 gr. gelatin, nthawi yotentha kapena yotentha kapena yotentha, kapena tikamachita phwando - 60 gr. gelatin pa madzi okwanira 1 litre. Zabwino zonse okondedwa.

Tatyana, zikomo kwambiri chifukwa cha ndemanga yanu komanso chidwi changa. Ndikukumbukira, ndizikumbukira, koma ndikhulupilira sizikhala zothandiza :) ngakhale ndikupanga ubwenzi ndi odzola :)

Ndidachita molingana ndi njira ina yosakira ndipo tsopano ndili ndi mantha kuti sindinathe. Ndidapanga popanda pamwamba pa jelly ndipo ndidangowonjezera supuni imodzi yokha ya gelatin, ndi madzi okwana 150 ml. Mwaphunzira madzi? Osanenepa? Kodi ndingatenge gelatin kuchokera pafomu ndikuyambiranso?

Supuni ya gelatin, mwachidziwikire, siyokwanira kuchuluka kodzaza. Yesani kutsanulira mosamala ndikuwonjezeranso gelatin.

Keke yokongola! 👌 Adachita chilichonse molingana ndi Chinsinsi! Aliyense amakonda kwambiri 😄 Thanks for the recipe ❤️

Ndiuzeni, sindikumvetsa .. chifukwa chiyani maphikidwe ena amayenera kuphikidwa mu uvuni, koma osati kuno? (

Kusankha kotentha kumayesedwa kuti ndi aku America, ndipo kuzizira - Chingerezi. Chilichonse chozizira chimakhala chosavuta, koma chosachepera. Cold ndi ofanana ndi ayisikilimu wowawasa mu kulawa, ndiotentha - ku ... mmm kirimu kasserole, sindikudziwa momwe ndingafotokozere bwino kukoma kwake.

Zikomo kwambiri chifukwa chinsinsi! Izi ndizopambana kuchokera ku keke yoyamba). Chifukwa sitiroberi, tsoka, tsopano palibe chosinthika ndi yamapichesi ndikuwamwetsa madzi ku chilinganizo chimodzi).

Zikomo kwambiri chifukwa chamankhwala 😀. Tsopano ndikupanga cheesecake ndi zipatso zosiyanasiyana, ndipo ndatumiza ulalo kwa tsamba lanu kwa aliyense amene ndikumudziwa. Zokoma kwambiri!

Khungu langa lotsegula sili oundana 😫 Chochita? Kodi nditha kupulumutsa bwanji keke pano?

Zomwe zimachitika koyambirira kwa cheesecake ambiri. M'malo mwa Philadelphia, adatenga Ricotta, makeke otsika mtengo kwambiri a shuga (ndimakonda kuwuphwanya ndi matope, lero ndimapanganso kachiwirinso ndipo ndimawunikira - ndimakupera mu chopukusira khofi kwa mphindi zingapo :)), mbali zazikulu - ichi chinali chopempha chofunikira kwa munthu wobadwa (ndidapangira MCH pa DR). Palibe kudula, koma mkati mwake muli magawo awiri amtundu wa shuga ndi wina - wina pa cookie, wina pakati. Kuchuluka kwa zinthu pa nkhungu yotalika masentimita 23 kunakhala kwabwino, koma ngati keke lodzaza ndi zodzaza)) Lero ndimapanga cheesecake yotsika ndi ma blueberries a amayi ndikugawa tchizi m'magalasi okhala ndi kupanikizana kwa ine ndi MF. Ndiyesanso kunena za izi)) Sitimakonda mafuta onunkhira, motero sindinatero. Nthawi zambiri njira yachidule - zomwe ambiri amathokoza wolemba !!

Tithokoze chifukwa cha Chinsinsi. Zinapezeka koyamba komanso zosangalatsa kwambiri! Zowona, ndinazisintha kukhala ndi gelatin yaku Europe, yomwe imangofunika kumawirira kwa mphindi 5. Ndinapanganso zipatso zamazira owundana ndikuwathira pamwamba. Aliyense amasangalala :) kutengera chokoleti chokoleti chosakanizidwa ndi coconut.

zopangidwa molingana ndi njira, koma ndi peyala)

zikomo chifukwa Chinsinsi! Onse adakwanitsa! Mapichesi apamwamba zamzitini .. tchizi cha almette. Ma cookie amatsenga

Tithokoze chifukwa cha chinsinsi) zonse zidagwira ntchito nthawi yoyamba) zidachita ndi mapichesi

Tithokoze chifukwa cha Chinsinsi. Chilichonse chakhala ndi bandi! Chokhacho ndikuti nthawi yotsatira ndikadzaphika mkatewo. Popeza m'malo motere 300/80 zidakhala zouma komanso pang'ono. Ndimakonda zofewa
Tchizi adatenga wowonda curd.

KUKONZEKELA NTHAWI Yachiwiri. Lemberani PAMENE MUNGATANI BWINO YA kusankha ZOLENGA ZABWINO.

Makangaza ndi koyenera

Alexandra, chonde ndikuuzeni kuti ndingasinthe bwanji gelatin ndi agar-agar

Victoria, ndikanatenga magalamu 6-7 a agar pamlingo wotere.

madzulo abwino, kodi ndizotheka kusintha tchizi cha curd ndi mascarpone?

Zikomo kwambiri chifukwa chinsinsi! Chilichonse chinakwaniritsidwa! Kukomako sikungafanane. Zigawo zonse ndizabwino!

Zidachitika, koma chokoma kwambiri.

Ndili ndi choyambirira chazakudya zonunkhira ... zidapezeka zokoma ... zikomo kwambiri
Kudzoza :)

Zikomo chifukwa chaphikidwe, sindinapeze zonona zomwe ndinayenera kusintha ndi kirimu wowawasa, amuna anga adakondwera.

Yophika nthawi zambiri! Zimakhala zabwino, ngakhale ndimapereka tchizi mumsika (mwakulemera), zofanana ndi Philadelphia. Kuti ndisakhale wophika mkate - ndinayika keke wopanda voliyumu, osati wochepera. Tithokoze chifukwa cha Chinsinsi.

Nayi cheesecake yanga. Zinapezeka zokoma kwambiri 👍👍👍

Ndimakonda Chinsinsi! Zokoma komanso zokongola! Aliyense ankakonda! Kuyesedwa katatu! Munthawi iliyonse, cheesecake idapezeka kukhala yabwinoko, kwinakwake koipitsitsa! Nthawi zonse ndikayesera kusintha!)
1. Poyamba, gawo loyambirira ndilakuda kwambiri! Kirimu anali 10 peresenti komanso tchizi choyambirira cha Hohland.wamenyedwa kwa nthawi yayitali. Chapakati sichinakhale chokongola kwenikweni ngati chikufunika. ntchito ndi sitiroberi.
2. Njira idakhala yabwinoko. Ndikwapula kirimu womwewo ndi tchizi limodzi, koma sindinapatulane kwa nthawi yayitali! Takwanitsa zotsatira! Koma cholakwika chinali chosiyana! Mwinanso, gelatin yokhazikika bwino idawonjezeka pazowonongeka ndipo ndapeza ziphuphu, chifukwa cha iwo keke wamba siziwuma bwino! Kiwi adapanga pamwamba! Zingakhale bwanji ngati izi! Mukayamba kudya zigawo zitatu za tchizi nthawi yomweyo, kiwi idzagwa!) Muyenera kudya chilichonse mosiyanasiyana!)
3. Njira yachitatuyi ndiyabwino kwambiri! Peach madzi ndi mapichesi! Kirimu yemweyo, tchizi yemweyo adakwapulidwa nthawi yayitali! Gelatin yozizira komanso makeke ochepera!
Zikomo!

Zokoma kwambiri!))) Zikomo chifukwa cha Chinsinsi! Ndipo m'malo mwa gelatin, mutha kugwiritsa ntchito agar-agar?

Nthawi zambiri ndizotheka, koma ndi agar njira yophika idzakhala yosiyana.

Nthawi yabwino ya tsiku.
Konzani chilichonse malinga ndi njira yanu, mutatenga zonona 20%, chifukwa sanapeze gawo loyenerera. Zotsatira zake, sanamvere, ngakhale anayesedwa bwanji. Palibe njira.
Chifukwa chake funso: "Chingalowe m'malo mwa kirimu ndi chiyani ngati palibe gawo lililonse? Mwina ndizotheka ndi zina kapena si zonona ayi, koma chinanso? ​​"

Pali, mwachidziwikire, makulidwe apadera a kirimu (monga lamulo, awa ndi wowuma). Koma zonona sizidzakwapulidwa ndi iwo mulimonse, zidzangokhala zokulirapo, chifukwa chake sipadzakhala voliyumu yofunikira ndipo kusasinthika kwake kudzakhala kosiyana ndi zonona zokwapulidwa bwino.

Koma zinakhala ngati izi kwa ine, koma m'malo mwa madzi a sitiroberi, ndimagwiritsa ntchito mafuta onunkhira okonzeka kuthumba. Zidakhala zokoma kwambiri! Zikomo chifukwa cha Chinsinsi!

Kufotokozera kwa mbale.

Moni owerenga okondedwa!

Posachedwa, kumapeto kwa sabata, ndinali ndi cholinga chofuna kusangalatsa banja langa ndi zakudya zabwino. Kusankhaku kunali kwakukulu mokwanira, chifukwa pali maswiti ambiri. Komabe, china chake choganiza chimawoneka chofiyira, chofatsa komanso chosangalatsa. Ndipo, pomaliza, kufunafuna kwanga kwaukadaulo kudasandulika chisankho chophika tchizi cha curd. Chodabwitsa chinali chakuti mbale iyi imatha kupangidwa popanda kugwiritsa ntchito uvuni, yomwe ndiyofunikira kwambiri kutentha kwa chilimwe, mukafuna kumva kukoma kokoma ndipo, nthawi yomweyo, kuzizira kuzizira.

Poyang'ana koyamba, nkhawa zanzeru zitha kubuka: kodi mbaleyo ndi yovuta kwambiri? ndi ndalama zingati? Kodi ndizoyenera kutenga konse? Ndikuyankhani: chinthu chogulitsa sikutanthauza luso lalikulu, chimakonzedwa mwachangu, ngati simuganizira nthawi yozizira, ndipo sichowopsa kwa chikwama.

Mcherewu ndi chitsanzo cha kuphatikiza kwapadera kwa mabulosi owoneka bwino, ofiira komanso oyera oyera a curd, omwe ayesedwa ndi oyang'anira zophika zambiri, omwe pamodzi amapanga duet yomwe imawoneka bwino komanso yosangalatsa.

Chonde tsatirani malangizo anga ndendende. Zotsatira zake ndi zotsekemera zomwe zimadyedwa mwachangu komanso zimabweretsa chisangalalo chochuluka.

Tsopano ikani zonse zomwe mungafune ndikupita ku Chinsinsi ...

Mchenga.

• Ma cookie a shuga "pamkaka wophika" - 300 g.
• Batala 72,5% - 100 g.

• Tchizi tchizi - 500 g.
• Kirimu 33% - 200 ml (1 tbsp).
• Shuga - 150 g (3/4 tbsp).
• Masamba atsopano - 200 g.
• Gelatin - 18 g.
• Wouma sitiroberi odzola - 50 g (1 paketi).
• Madzi - 350 ml (1.5 tbsp).

Chinsinsi cha mbale.

Konzani zosakaniza. Gawo lalikulu la keke - m'munsi mwa tchizi liyenera kusankhidwa makeke atsopano a shuga, monga "khofi" kapena "mkaka wophika." Ndili ndi njira yachiwiri lero. Timatsuka zipatso zabwino posungira madzi ndikuchotsa tsinde. Timachotsa kirimu wamafuta pakukwapula mufiriji.

Kukonzekera wosanjikiza wapamwamba kwambiri - juzi wa sitiroberi, ndimagwiritsa ntchito chinthu chotsirizidwa, koma mutha kuphika nokha mutatenga zipatso za 50 g, 10 g shuga, 1 tsp gelatin, 80 ml ya madzi otentha ndi 20 ml ya madzi ozizira. Zipatsozo zimayenera kuthiridwa ndi madzi otentha, ndiye muyenera kuwonjezera shuga kwa iwo ndikupera chilichonse mu mbatata zosenda. Gelatin iyenera kunyowa m'madzi ozizira mpaka kutupa, kenako kupasuka ndikuwonjezera kusakaniza kwa sitiroberi. Ndizo zonse, zakudya zathu ndizokonzeka, mutha kuzigwiritsa ntchito pazolinga zomwe mwapanga.

Tsopano tiyeni tisunthire ku mtundu wanga.

Choyamba muyenera kudzaza gelatin (2 tbsp) ndi madzi (3/4 tbsp), kuyambitsa ndikusiya kuti mutupire kwa mphindi 15-20. Mpaka pomwe tikufuna.

Ndi jelly ya sitiroberi, timachita monga momwe zinalembedwera phukusi: kutsanulira madzi otentha owiritsa (1 tbsp) ndikusakaniza mpaka gawo lowuma lithere.

Pogaya ma cookie mu blender kupita kumayiko amchenga.

Sungunulani batala m'mbafa wamadzi kapena pa microwave. Mwa njira yachiwiri, pamphamvu ya 800 W, zidanditengera 50 s.

Sakanizani batala ndi zinyalala mundende yakuya. Zotsatira zake ziyenera kukhala mtanda wofewa, wopanda vuto.

Timafalitsa unyinji mu mawonekedwe osokonekera (mutha kuyika pepala lophika kapena chophimba cha silicone pansi). Timagawa maziko a ufa ndi manja athu m'dera lonse la mbale, kuti tipeze mtanga wokhala ndi mainchesi 10 mm ndi mbali ziwiri za 2-3 cm komanso pafupifupi 5 mm. Timachotsa mufiriji.

Tsopano tiyeni tikwaniritse kudzazidwa. Mu mbale yakuya pogwiritsa ntchito blender, sakanizani tchizi tchizi (500 g) ndi shuga (150 g) mpaka msipu wabwino.

Timatenga kirimu kuchokera mufiriji ndikuwakwapula kukhala wopanda thovu.

Phatikizani zonona zokwapulidwa ndi curd pogwiritsa ntchito spatula.

Gelatin yatupa, tsopano iyenera kusungunuka. Timatenthetsa chophatikizira mumadzi osamba ndikutentha (osapitirira 40 C) madzi.

Thirani chophatikizira chopangira pakudzaza ndi kusakaniza.

Gawo lachiwiri la cheesecake lakonzeka.

Timachotsera mawonekedwe kuzizira ndikuthira zonona. Timachotsa cheesecake mu mufiriji kwa mphindi pafupifupi 5, mpaka mawonekedwe ake atayike zipatso.

Dulani mabulosi atsopano mu magawo owonda.

Timafalitsa zipatsozo ndi wosanjikiza pamwamba pa mkate.

Thirani supuni zingapo zomalizira sitiroberi m'zothekera, osafunikanso kutero, mwina zipatso zidzatumphuka.

Timachotsa mawonekedwe mufiriji mpaka wosanjikiza pamwamba atakhala wonenepa, pafupifupi mphindi 20-25.

Pambuyo pa sitiroberi kukakamira ku kanyumba tchizi, mutha kutsanulira mabulosi ena onse a tchizi.

Ndizo zonse - mkatewo wakonzeka, amakhalabe kuti uziyika mufiriji kwa maola 4-5, makamaka usiku.

M'mawa, chotsani mawonekedwewo kuchokera ku mchere ndikuwudula mzidutswa.

Onani momwe kumakhala matalala mkati, kotentha komanso mwachangu komwe tidayang'ana chedecake ndi sitiroberi.

Ndikukutsimikizirani, zimasungunuka mkamwa mwanu, kuyesera, ndipo simudzanong'oneza bondo.

Zofunikira za "Strawberry Cheesecake popanda Kuphika":

The mtanda

• Ma Cookies (mkate wamfupi) - 400 g
• Batala (Sungunulani) - 115 g
• Mkaka - 50 g
• Vanilla shuga (imakhala ndi magalamu 10, ndimatenga shuga ya vanilla yopanda zowawa, ndipo mutha kuthira yonse) - 1 paketi.
• Shuga (okonda okoma) - 20 g

Zinthu

• Tchizi tchizi (chokhazikika kapena mascarpone (ngati mungagwiritse ntchito ndalama zambiri) - 300 g
• Kirimu wowawasa (20%) - 300 g
• Shuga - 150 g
• Vanilla shuga (imakhala ndi magalamu 10, ndimatenga shuga ya vanilla yopanda zowawa, ndipo mutha kuthira yonse) - 1 paketi.
• Gelatin - 25 g

Jelly

• Strawberry (wokongola, onunkhira, wokoma) - 400 g
• Jelly (sitiroberi / chitumbuwa) - 1 paketi.

Nthawi yophika: 60 Mphindi

Chinsinsi "Cheesecake ndi sitiroberi popanda kuphika":

1. Choyamba, kutsanulira gelatin 100 ml ya madzi otentha ndikusakaniza bwino, mulole kuziziritsa. (Dziwani: yesani kuchita zonse mwachangu kuti gelatin isakhale ndi nthawi yozizira, nthawi zina imayambitsa, apo ayi pakhale mapampu)
2. Zomwezochita ndi thumba la zakudya, madzi otentha 250 ml
3. Pogaya ma cookie bwinobwino mu blender (kuti pasakhale zidutswa, komanso mulibe ufa), tsanulirani cookie iyi m'mbale, onjezani batala, mkaka, vanila shuga pamenepo, ndikusakaniza zonse bwino. Ikani mtanda womaliza kukhala nkhungu, yosalala komanso yonyowa bwino. Ikani mtanda mu nkhungu mufiriji.
4. Thirani tchizi tchizi, zonona wowawasa ndi shuga mu blender ndikumenya chilichonse ndi CHAIN ​​kuti pasapezeke zotupa tchizi komanso tchizi chotsalira, ndiye tsanulirani gelatin pamenepo, sakanizani. Chotsani nkhungu mufiriji ndikutsanulira chimangirizo pamwamba pa mtanda, kutsanulira chimangacho ndikuchiyika mufiriji kwa mphindi 5-7 (kokha malo omwe ali mufiriji ayenera kukhala osalala kuti kudzazirako kuumirire bwino!) )
5. Sambani manyowa, ndikudula mapesiwo, ndikudula msuzi wake kukhala magawo owonda. Yalani bwino ma sitiroberi pa curd ndikutsanulira ndi supuni YOTSATIRA ya sitiroberi odzola pakati pa sitiroberi kuti isatuluke. Ikani mufiriji kwa mphindi 5, kenako kutsanulira mafuta otsala.
6. Ikani cheesecake yomalizira mufiriji kwa maola osachepera atatu.
7. Mukachotsa cheesecake ku nkhungu, poyamba muziyenda m'mphepete ndi mpeni wakuonda kuti musang'ambe cheesecake.

Voila. Kununkhaku ndikodabwitsa, ndipo zipatso ndi zakudya zake zimatha kukhala zosiyana.)
Zabwino.

Zosakaniza ndi Momwe Mungaphikire

Olemba okha olembetsa omwe amatha kusunga zinthu mu Cookbook.
Chonde lowetsani kapena kulembetsa.

Yophika mkate wa curd tchizi ndi sitiroberi osaphika

Payi wokoma komanso wokongola yemwe safunika kuphika, mutha kuphika malinga ndi izi.

• makeke owerengeka - 250 g,
• batala - 250 g,
• shuga - 350 g
• mafuta kanyumba tchizi - 900 g,
• wowawasa zonona - 300 g,
• kirimu kuchokera 30% - 500 ml,
• sitiroberi - 500 g + shuga 150 g + 6 g gelatin,
• shuga ya vanila - 1 tbsp. l.,
• gelatin - 35 g.

Timasintha ma cookie kukhala tchipisi tambiri. Mutha kugwiritsa ntchito chopukusira nyama, chopukutira kapena kukoka pini. Thirani shuga, sakanizani bwino, onjezani batala losungunuka ndikusakananso. Pindani pamanja ndi manja anu kuti mupeze bwino kusungunuka kwa zigawo zikuluzikulu za mafuta.

Pa mbale yomwe keke ikapangidwira, ikani mphete ku nkhuni, ndikugawa mchenga, ndikusintha pang'ono ndi supuni, kuti keke ili bwino. Timayika mufiriji.

Pakadali pano, tikukonzekera tchizi tchizi ndi mabulosi gawo la cheesecake. Timapukuta tchizi chofunda pogwiritsa ntchito sieve kapena kutembenukiranso ku chopukusira nyama, ndikukhala sieve yabwino. Pogaya nyama chopukusira kawiri.

Thirani gelatin mumtsuko wamadzi ofunda ndikumapatula gawo limodzi mwa magawo atatu a ola kuti alowe m'madzi.

Sakanizani buledi wofewa ndi theka wosakaniza ndi shuga, onjezerani vanila, ndipo patapita mphindi zochepa, pang'onopang'ono tengani shuga yotsalayo. Unyinji uyenera kuchepera.

Onjezani kanyumba tchizi ndi kirimu wowawasa ku chosakanizidwacho, pitilizani kugwira ntchito mpaka wopangika wowoneka bwino, wonyezimira, wonyezimira, wopaka wopindika.

Timawotha gelatin, kuphatikiza mosalekeza. Siyani kuzilala.

Kukwapula kirimu padera pobowoleka thovu, kuwonjezera pa curd misa ndikusakaniza pang'ono. Lowani ndi gelatin yozizira ndikulumikizanso pang'ono ndi spatula. Zosavomerezeka zimatha kukhazikika pang'ono, sizowopsa.

Timatenga maziko kuchokera mufiriji ndikuyala dothi, kuloza pansi ndi spatula.

Wosanjikiza wapamwamba ndi jamu la sitiroberi. Sambani zipatsozo, chotsani mapesi ndi kudula zidutswa. Timachiyika mu sucepan kapena stewpan, kuwonjezera shuga ndipo, kutembenuka ndi spatula, kudikirira nthawi yowira. Kuphika kwa mphindi zisanu, ndi kusiya kuti kuziziritsa.

Thirani gelatin kwa zipatso ndi madzi pang'ono - ma spons angapo. Ikatupa, ubweretse pamoto. Onjezani kupanikizana komwe mwakonzeka ndikusakaniza bwino.

Timachotsa cheesecake mufiriji ndikufalitsa keke yomaliza, ya mabulosi. Onetsetsani kuti mukusanja zipatso. Ndiponso, ikani mufiriji kwa maola osachepera awiri.

Pambuyo maola angapo, chotsani mpheteyo. Zakudya zotsekemera zakonzeka.

Kwa mawu. Zipatso zatsopano zimatha kusinthidwa ndi mazira kapena kupanikizana, ngati sichoncho nthawi ya sitiroberi.

Zosakaniza za ma servings 10 kapena - kuchuluka kwa zinthu zomwe mumagwiritsa ntchito zomwe mumafunikira zidzawerengedwa zokha! '>

Nthawi yophika: maola 6

Njira yophikira

1. Korzh. Dutsani ma cookie kudzera chopukusira nyama ndikusakaniza ndi batala wofewa.
2. Kwezani nkhuni zonyansa (⊘ 24-26 cm) ndi pepala lophika. Gawani ma cookie pansi pa nkhungu, compact bwino ndi firiji.
3. Kudzaza. Sambani manyowa, yowuma, chotsani mapesi. Pogaya zipatso ndi blender mpaka yosenda. Kukwapula kirimu mu chithovu cholimba. Kumenya kanyumba tchizi ndi chosakanizira ndi shuga ya icing. Kuchepetsa gelatin ndi mandimu ndi 4 tbsp. l madzi, kutentha mumadzi osamba mpaka kusungunuka kwathunthu ndikuchotsa pachitofu. Muziganiza mu sitiroberi puree, gelatin ndi kumenya bwino. Sakanizani mokoma zonona.
4. Ikani zonona pamunsi pa makeke komanso osalala.
5. Ikani cheesecake mufiriji kwa maola 5. Kongoletsani mchere womalizidwa ndi sitiroberi.

Zinthu za meringue:

• azungu azira - zigawo 4,
• uzitsine mchere
• shuga ya icing - 240 g,
• vanillin 1 sachet kapena vanilla kuchotsa 1 tsp,
• viniga yoyera yoyera - 2 tsp.

Menyani mapuloteniwo motsika kwambiri kwa mphindi zingapo. Onjezani mchere, osasokoneza kukonza kwa chosakanizira, kuwonjezera liwiro pang'ono. Mapuloteniwo akangoyamba kufooka, timayambitsa vanillin.

Kenako, supuni imodzi ya ufa. Supuni iliyonse iyenera kukololedwa bwino. Pakadali pano, mutha kuwona momwe misa imakhalira yowirira komanso yowala. Pambuyo poyambitsa theka la ufa, onjezerani vinyo wosasa, ndipo kumbuyo kwake - zotsalira za ufa, spoonful imodzi. Tikugwirabe ntchito kwa mphindi zingapo, kutsitsa kuthamanga kwa chosakanizira, kuwalola kuti kumenyedwe kwa mphindi zina zowerengeka.

Pepala lophika limaphimbidwa ndi pepala lophika kapena mphasa wa silicone. Ndi syringe kapena supuni ya confectionery, ikani meringues yamtsogolo.

Timawotcha uvuni madigiri 150, osapitirira apo. Kuphika meringues 1.5-2 maola.

Kwa mawu. Kutentha kuyenera kukhala kotsika kwambiri kuti meringue ikulire pang'ono osataya mawonekedwe ake.

Anthu omwe amakonda zakudya angayamikire izi:

• tchizi chouma - 400 g,
• gelatin - 15 ml
• mkaka - 200 ml
• cocoa - 30 g
• shuga kapena fructose wogwirizira - 2 tbsp. l.,
• sitiroberi.

Choyamba, dzazani gelatin ndi madzi otentha ndikusiya gawo limodzi mwa magawo atatu a ola.

Gawo lotsatira ndikuwonjezera mkaka, koko ndi zotsekemera pa curd. Timalumikiza chilichonse ndi chosakanikira pachimodzimodzi.

Sungunulani madzi osungunuka, osamba osambira ndikuwonjezera mkaka pang'ono mpaka chilichonse chitasungunuka. Thirani gelatin kusakaniza kwa curd, gwiritsani ntchito mobwerezabwereza ndi chosakanizira.

Timayambitsa mabulosi osankhidwa bwino mu curd ndikusuntha bwino kuti zipatso zimagawidwe bwino.

Mwanjira yonyansa pamakoma timayambitsa ma halves a zipatso, kuzikakamiza mwamphamvu kukhoma. Timafalitsa gawo la curd, ndikugawa mosamala ndi spatula ya silicone. Timatumiza mufiriji kwa maola osachepera 6.

Chotsani cheesecake yolimba ku nkhungu poyenda ndi spatula lakuthwa m'mphepete mwa makoma kuti mcherewo usawonongeke. Pamwambamwamba akhoza kukongoletsa mophatikiza ndi zipatso.

Strawberry zebra

Ngati mbidzi za sitiroberi, gwiritsani ntchito kaphikidwe kakang'ono ka cookie kofotokozedwa m'maphikidwe am'mbuyomu.

• kanyumba tchizi - 750 g,
• kukhetsa. mafuta - 125 g
• mazira - mayunitsi 5,
• wowuma - 6 tbsp. l.,
• sitiroberi - 250 g
• shuga - 250 g
• gelatin 40 g
• madzi otentha - kapu.

Choyamba, konzani maziko ndikuyiyika mawonekedwe.

Timakonza zosakaniza za curd motere: tenga mafuta a curd, ndikupukuta kudzera mu sume. Mu mbale yosakanikirana, ikani tchizi choko, nyambo zingapo za wowuma, ghee otentha, mazira ndi shuga. Onjezani pang'ono, ndikugwira ntchito mosakanikira. Unyinji uyenera kukhala wowoneka bwino wamafuta.

Sungunulani gelatin m'madzi otentha ndikusiya kuzizirira. Onjezerani ku curd misa mu mawonekedwe ofunda pang'ono.

Timadula zipatsozo mu blender, chifukwa kukhulupirika mutha kudutsanso ndi sieve.

Thirani mtanda mu zida ziwiri zofanana. Mmodzi mwa iwo timatulutsa zipatso zosenda. Pang'onopang'ono timawonjezera supuni zingapo za wowuma, kusakaniza kuti pasapezeke zipupa. Onjezani theka la gelatin. Mu gawo lachiwiri timayambitsa kusakaniza kwachiwiri kwa gelatin ndi ma saponi angapo, timapanganso bwino ndi supuni.

M'malo oundana, tsanulira mafuta angapo owonjezera pakati pa mtanda. Gawo ili ndilodziwika kwa aliyense yemwe akukonzekera pie ya Zebra.

Siyani keke mufiriji kuti muumitse kwa maola 3-4.