Zitsamba za chiwindi ndi kapamba: maphikidwe ndi malangizo ogwiritsira ntchito

Njira zochiritsira zosagwiritsidwa ntchito masiku onse zakonzera maphikidwe ambiri omwe amathandizira kusintha kwa kapamba ndi chiwindi. Mankhwala, gawo lililonse la zitsamba limagwiritsidwa ntchito - muzu wosweka, masamba, zipatso zouma, tsinde, mbewu, ndi zina zambiri.

Kutengera iwo, tiyi kapena msuzi wakonzedwa. Ndizololedwa kupanga madzi kapena mapiritsi a mowa. Ndalama zomwe zakonzedwa bwino nthawi yomweyo zimathandizira kukonza ntchito kapamba, ndikuyeretsa chiwindi.

Mankhwala azitsamba akuwonetsa kugwiritsa ntchito zotsatirazi mankhwala: mankhwala a thistle, wort wa St. John, tansy, peppermint, rhizome ya dandelion ya mankhwala, mbewu za katsabola, thyme, ndi zina zambiri.

Chidwi chachikulu chimalipiridwa ku maphikidwe potengera muzu wa ginger ndi m'chiuno mwake. Kuphatikizikako kumapereka kutsukidwa kwathunthu kwa thupi, kumapangitsa kugwira ntchito kwa ziwalo zamkati ndi machitidwe.

Zitsamba zochizira chiwindi ndi kapamba

Zitsamba zothandizira ntchito ya chiwindi ndi kapamba zimasonkhanitsidwa palokha, ngati patakhala zambiri, kapena zogulidwa ku mankhwala. Ndi kuwonongeka kwa chiwindi, zidatsimikizira kukhala chopereka cha celandine, wort wa St.

Celandine imapereka odana ndi kutupa, imakhudza tizilombo tating'onoting'ono ndipo mabakiteriya. Mtengowo uli ndi poizoni, motero amayamba kuutenga ndi mlingo wocheperako, pang'onopang'ono ukuwukulitsa.

Zitsamba zochizira chiwindi ndi kapamba sizimangokhala ndi zinthu zotsutsana ndi kutupa, zimathandizira kubwezeretsa mawonekedwe a cell a ziwalo zamkati.

Zomera zotsatirazi zimagwiritsidwa ntchito:

• Nthula umalimbitsa makhoma a chiwindi. Itha kugwiritsidwa ntchito pochiza matenda a cirrhosis, cholelithiasis. Kuledzera pafupipafupi ndi chomera kumatsimikizira kuchotsedwa kwa zinthu zakupha ndi mchere m'thupi la munthu.
• Muzu wa mankhwala dandelion umathandizira kuyeretsa chiwindi, ndipo umagwiritsidwa ntchito kuledzera. Kuphatikiza apo, zimapatsa chidwi chotsitsa pang'ono, zimathandizira kupititsa patsogolo kuchira kwa thupi.
• Repeshka imapereka ntchito yotsutsa-yotupa, imasintha mkhalidwe wa chiwindi ndi kapamba.
• Wort wa St. John ndi mankhwala achilengedwe omwe amawongolera zochitika za bile ducts ndi chiwindi.
• Yarrow bwino kagayidwe kachakudya mthupi. Nthawi zambiri, amagwiritsidwa ntchito pochiza zotupa mu ndulu, matenda a chiwindi, kapamba.
• Thyme imakhala ndi zinthu zothandiza zomwe zimakhudza thupi. Kuphatikizikako kumaphatikizapo ma tannins omwe ali ndi antiseptic.
• Peppermint imathandiza ndi kapamba, cholecystitis, imadziwika ndi antibacterial katundu, imatulutsa kutuluka kwa bile.

Pali mbewu zambiri zomwe zimagwiritsidwa ntchito pochiza matenda a chiwindi ndi kapamba.

Kuphatikiza pa zomwe zidatchulidwa kale, nthawi zambiri zomwe zimapangidwira zimaphatikizapo zipatso za hawthorn, coltsfoot, nthanga za katsabola, maluwa a chimanga.

Zithandizo zothandizira: maphikidwe ndi njira zogwiritsira ntchito

Zomwe zitsamba zomwe muyenera kumwa kuti muyeretse chiwindi ndi kapamba, zidapezeka. Timaphunzira maphikidwe ndi ndalama zothandiza kwambiri. Magwiridwe a kapamba amasokonezeka chifukwa cha mowa, nikotini, mankhwala ena, mankhwala oledzera, etc. Kuti athetse vuto loyipa, ndikofunikira kugwiritsa ntchito wowerengeka azitsamba.

Malinga ndi ndemanga, muzu wa dandelion umathandiza kuchiritsa chiwindi. Mufunika gawo lowuma mu kuchuluka kwa supuni ziwiri. Mtengowo umathiridwa ndi 500 ml ya madzi otentha, wothira kwa mphindi zisanu ndi ziwiri pamoto wochepa. Chotsani pamoto, kuphimba chidebe ndi chivindikiro, kulola kuti kuzizire. Kuti utuluke.

Ndi bwino kumwa 120 ml musanadye. Kuchulukana - kangapo patsiku. Chithandizo chikuchitika mkati mwa milungu iwiri. Chinsinsi ichi chimathandizira kuyeretsa chiwindi, kuchepetsa chidwi cha necrosis. Pa chithandizo, muyenera kudya moyenera, kupatula zakudya "zoyipa" zomwe mumadya.

Chithandizo cha pancreatic ndi chiwindi zitsamba (maphikidwe):

1. Wort ya St. John imaphatikizidwa mndandanda wazitsamba zamankhwala zomwe zimathandizira kukonza ziwalo zamkati, zimakhala ndi antibacterial komanso anti-yotupa. Zomwe zimapangidwa monga chomera zimaphatikizira ndi maantibayotiki achilengedwe - immanin, yomwe imapha tizilombo toyambitsa matenda. Kuti mugwiritse ntchito ndalama zambiri, mumafunika supuni yachigawo ndi 250 ml ya madzi. Kuumirira mphindi 15. Tengani chamimba tsiku lililonse, kumwa kapu imodzi. Njira ya chithandizo ndi sabata limodzi.
2. Pofuna kukonza chiwindi, decoction yochokera nthula imathandiza. Mndandanda wamatenda omwe amamuchiza ndi monga hepatitis, cirrhosis, cholelithiasis. Konzekerani motere: 40 g ya mbewu imathiridwa ndi lita imodzi ya madzi otentha, kunena maola 5. Gawani zakudya zitatu, kumwa.
3. Celandine amathandizira kupweteka m'dera la nthiti yakumanja ndikukhazikitsa maselo a parenchyma. Kuti mugwiritse ntchito decoction, muyenera supuni yaudzu wouma ndi 300 ml ya madzi otentha, onjezerani maola awiri. Tengani pakamwa 50 ml 4 pa tsiku. Kutalika kwa nthawi ya maphunzirowa sikupitilira milungu iwiri.
4. A decoction wokhala ndi parsley amathandizira kumverera kolemetsa, kuthetsa njira zopatsirana. The kulowetsedwa zakonzedwa motere: 50 g atsopano kapena zouma chigawo amathira mu 300 ml ya madzi, anaikira 3 maola. Imwani 120 ml musanadye, makamaka mphindi 30.

Kubwezeretsa kwathunthu magwiridwe antchito a kapamba ndi chiwindi, mankhwala ena azitsamba sikokwanira.

Hepatoprotectors ayenera kumwedwa. Amasankhidwa ndi dokotala wodziwa kuopsa kwa matendawa.

Cancreas ndi chiwindi machiritso olipiritsa

Kuti magwiridwe antchito am'kati mwazigawo, ndikofunikira kugwiritsa ntchito mankhwala azitsamba, zomwe zimathandizira kuchira msanga. Mapangidwe okonzeka okonzeka kugulidwa ku malo ogulitsa mankhwala kapena pa intaneti, kapena kuphatikizidwa palokha kunyumba.

Ndikofunika kutsatira mosamalitsa malangizo a kuphika, kutsatira malangizo ndi kuchulukitsa kwa ntchito. Popeza chophatikiza chimaphatikizapo zitsamba zingapo, muyenera kuphunzira zotsutsana za mbewu iliyonse.

Ndalama zimadziwika ndi chithandizo chachikulu, koma chitetezo chamunthu chokwanira. Amathandizira matenda a chiwindi, kapamba ndi matenda ena.

• Tengani magawo awiri a thyme, gawo limodzi la yarrow, kuchuluka kofanana kwa peppermint, magawo asanu a dandelion. Pogaya ndikusakaniza zigawo zonse. Supuni imodzi yosonkhetsa 400 ml ya madzi. Valani moto wawung'ono, monga madziwo amawira, chotsani pachitofu. Siyani kuziziratu. Vutani ndi yopyapyala. Ndikofunikira kutenga mphindi 15 musanadye. Pafupipafupi mankhwala ndi 4 pa tsiku, Mlingo umodzi nthawi imodzi ndi 100 ml. Njira ya mankhwala ndi masiku 7. Mukapuma masiku atatu, bwerezaninso. Pa mankhwala, tikulimbikitsidwa kutsatira zakudya.
• Magawo atatu a chomera ndiwopindulitsa, magawo awiri a wort wa St. John, gawo limodzi la mchenga unkelle, magawo asanu a knotweed. Supuni ziwiri za mbewu zimathira kapu yamadzi otentha (osati madzi otentha), ndikumalimbikitsa masiku 10 pamalo ozizira. Tengani maulendo 7 pa tsiku kwa supuni zitatu. Kutalika kwa chithandizo ndi milungu iwiri. Simungathe kupuma, apo ayi Chinsinsi sichingakupatseni zotsatira zomwe mukufuna. Ndemanga zikuwonetsa kuti kuwongolera kumawonedwa patsiku lachitatu la mankhwala.
• Zotsatira zotsatirazi zimathandizira kuchotsa pancreatitis yosatha ndi cholecystitis: magawo atatu a dieelle, kuchuluka komweko kwa chamomile, knotweed. Onjezani magawo asanu ndi atatu a muzu wa dandelion ndi magawo asanu ndi limodzi a hypericum hypericum osakaniza. Supuni zitatu zoyikidwa mu kapu ya 250 ml, kutsanulira madzi otentha m'madzi otentha. Kuumirira 1 ora, zosefera. Imwani mankhwalawa maola atatu aliwonse supuni, mankhwalawa ndi masiku 10-12.

Kuphatikizikako kumathandizira kuchotsa poizoni ndikuchotsa tizilombo tating'onoting'ono: magawo awiri a buckthorn, magawo atatu a knotweed, magawo anayi a dieelle ndi St. 4 supuni za chopereka kutsanulira lita imodzi ya madzi ozizira, kusiya kudzaza usiku. M'mawa ikani msuzi m'madzi osamba, simmer kwa mphindi 10. Lolani kuziziritsa mwachilengedwe, kupsinjika. Nthawi yoyamba yomwe muyenera kumwa m'mawa m'mimba yopanda kanthu - 250 ml, voliyumu yonseyo imagawidwa m'magulu anayi ofanana, kumwa masana pakudya.

Zomwe tafotokozerazo m'nkhaniyi zimathandizira kuyeretsa chiwindi, kusintha kapamba, kulimbitsa chitetezo cha mthupi, kukonza magayidwe am'mimba ndi chimbudzi, komanso kulimbana ndi matenda opatsirana.

Njira zochizira kapamba ndi chiwindi ndi zitsamba zafotokozedwa mu kanema munkhaniyi.

Kodi ndizitsamba ziti?

Tiyeni tiyambe ndi chinthu chachikulu. Zitsamba zochizira chiwindi ndi kapamba zimagwiritsidwa ntchito mokwanira: mizu, zimayambira, masamba, masamba, inflorescence, zipatso ndi mbewu. Kuchokera kwa iwo mutha kukonza tincture, tiyi wa zitsamba kapena kulowetsedwa, ndikupanganso chopereka chofunikira kwambiri. Zitsamba, monga mamawort kapena valerian, zimakanikizidwa ngakhale pamapiritsi. Mawu akuti "mankhwala azitsamba" amatanthauzanso kugwiritsidwa ntchito ngati mitengo komanso zitsamba pochita.

Zizolowezi zoyipa, kuperewera kwa zakudya m'thupi, cholowa chamtsogolo, kuvulala kumatha kuyambitsa matenda osiyanasiyana. Mwa izi, pancreatitis (mawonekedwe osakhazikika ndi pachimake) amadziwika kuti ndiofala kwambiri, ndipo mawonekedwe a zotupa zosiyanasiyana, cysts, ndi miyala ndizothekanso.

Ndi matenda aliwonse, pali zitsamba zachiwindi ndi kapamba zomwe zingathandize mankhwalawo. Zomera zotere nthawi zambiri zimakhala ndi zovuta.

Kupezeka kwa onse

Zitsamba za chiwindi ndi kapamba zimagwiritsidwa ntchito pokonzekera chindapusa. Zitha kupangidwa kuchokera ku zomerazi zomwe zimapezeka pagulu:

• khungubwe -
• Mizu - dandelion, valerian, parsnip, galangal, elecampane, burdock,
• masamba ndi osakwatiwa,
• udzu - chowawa, yarrow, wort wa St. John, celandine, violet wamitundu itatu, phiri lalitali, hatchi, oregano, parsley, fulakesi, chicory,
• masamba - coltsfoot, timbewu tonunkhira, kavalo, kavalo, tchire, sitiroberi wamtchire, birch,
• maluwa - dieelle, hawthorn, chamomile, linden, calendula, tansy,
• mbewu - mbewu za caraway, katsabola,
• zipatso - barberry, hawthorn.

Zitsamba izi zimatha kukonzedwa ndi inu nokha kapena kutenga chindapusa chamankhwala.

Zitsamba zochepa

Zitsamba zochepa kwa chiwindi ndi kapamba:

• kuthamangitsa miyala ku Iceland,
• tiyi wochokera ku Japan Sophora masamba amagwiritsidwa ntchito pa matenda a chiwindi ndi kapamba,
• Gallega amathandizira ndi kapamba,
• ntchito yapa kapamba imabwezeretsa ntchito za kapamba,
• chomera cham'mbali chamlomovu chamchivu sichimachitika, pomwe chimathandiza ndi kapamba,
• wotchi yokhala ndi masamba atatu itha kuwononga shuga m'malo mwa kapamba.

Kusunga ndi kusungirako

Kuti zitsamba za chiwindi ndi kapamba zikhale ndi zotsatira zoyenera, ziyenera kukonzekera bwino. Kutolera kosiyanasiyana kwa mbewu kumachitika nthawi yayitali:

• kuchokera pachimake mpaka kugwa - masamba,
• m'dzinja ndi koyambirira kwamasika - muzu,
• masamba asanaphuke - impso,
• isanafike maluwa - udzu,
• koyambirira kwa maluwa - maluwa,
• kasupe wokhala ndi nthenda yotumphuka - makungwa,
• kukhwima kwathunthu - mbewu.

Ndikofunikira kutola zitsamba kutali ndi misewu ndi mabizinesi osiyanasiyana opanga mafakitale. Mitundu yosiyanasiyana imasungidwa mosiyana, kuphatikiza, magawo osiyanasiyana a chomera chomwecho. Pankhaniyi, ndibwino kuti musamapake miyala yaiwisi. Chipinda chouma, chopumira, momwe mulibe kuwala kwachilungamo.

Mankhwala ndi zitsamba

Si mankhwala onse omwe angagwiritsidwe ntchito ndi mankhwala azitsamba pamodzi:

• valerian - osamwa ndi mankhwala omwe amalimbikitsa dongosolo lamanjenje lamkati,
• Wort wa St. John - simungathe kumwa mapiritsi a aspirin motsatana,
• Wort wa St. John, wozimirira, mayi - anthu omwe amamwa mapiritsi a mtima, sayenera kumwa,
• Khungwa la Buckthorn - limaletsedwa kuphatikiza magazi.

Zitsamba za chiwindi

Zitsamba zambiri zomwe zimagwiritsidwa ntchito pochiritsa chiwindi ndizodziwika bwino kwa anthu omwe amakhala kutali ndi nkhalango ndi minda. Zachidziwikire, aliyense amadziwa zotsatirazi zazitsamba: chamomile, wort wa St. John, mint, calendula. Koma ambiri sazindikira kuti zitsamba izi ndizothandiza kwambiri ku chiwindi chathu:

• Maluwa a Chamomile amakhala ndi carminative, choleretic kwenikweni, komanso amathandizanso kupindika. Amagwiritsidwa ntchito hepatitis, cholecystitis.
• Peppermint, mankhwala omwe ali ndi mankhwala komanso contraindication omwe amachokera pakapangidwe kake, amakonzanso kutuluka kwa bile, komanso amakupatsani mwayi kuti muthane ndi vuto la kudya mutatha kudya, kumachepetsa njira zowola ndi kupsinjika m'mimba.
• Udzu wa wort wa St. John umachita bwino pa ma ducts a chiwindi. Imawongolera dongosolo lodziyimira pawokha komanso lamanjenje, imachulukitsa dzuwa, imachotsa chidwi ndi kukhumudwa, imathandizira kupweteka pamutu, komanso imathandizanso kugona.
• Maluwa a Calendula amathandizira ngati mankhwala ophera tizilombo, odana ndi kutupa, othandizira matenda a chiwindi, imathandizira njira za metabolic mkati mwake, komanso amathandizira kubisala kwake.
• Ma stigmas a chimanga amasiyanitsidwa ndi choleretic, diuretic, anti-kutupa kwenikweni, amachepetsa chilimbikitso, amakhalanso kagayidwe.
• Zitsamba za herb zimayendetsa bwino kugwira ntchito kwa chiwindi, zimakhalanso ndi zotsutsana ndi kutupa. Ntchito mankhwalawa gallstone matenda, matenda a chiwindi ndi hepatitis.
• Tansy amagwiritsidwa ntchito ngati othandizira-kutupa ndi choleretic wothandizila matenda a chiwindi, komanso giardiasis, hepatitis.
• Mbewu zamkaka zimatsuka bwino thupi la slagging, kukonza metabolism, kuchiritsa chiwindi, zimagwiritsidwa ntchito ku matenda amisempha, hepatitis, matenda a ndulu, komanso mitundu yonse ya poizoni.
• Immortelle imamasula ma spasms ku biliary thirakiti, imachulukitsa chinsinsi cha bile, imayala miyala yaying'ono ndi mchenga.

Gwiritsani ntchito zitsamba izi pazitsamba mwanjira zotsatirazi.

Chithandizo cha kapamba

Maphikidwe ambiri ali ndi cholinga chothana ndi kapamba:

1. Zopeza zimaphatikizira mu valerian muzu (30 gr.), Peppermint, mankhwala othandizira komanso contraindication masiku ano ndizodziwika bwino kwa ambiri, (30 gr.), Hawthorn (20 gr.), Barberry (20 gr.). Zida zonse ziyenera kuphimbidwa ngati tiyi ndikuzidya mu chikho cha ½ pamimba yopanda kanthu komanso musanagone.
2. Supuni ya mkate wamba wamatumbo imapangidwa ndi kapu ya madzi otentha, ndikuikiriridwa kwa ola limodzi, mumamwa chikho ¼ musanadye kwa masiku 21. Pambuyo masiku 10, maphunzirowo ayenera kubwerezedwa. Decoction kwa miyezi itatu imakhazikitsa kwathunthu ntchito za kapamba ndi chiwindi.
3. Supuni ziwiri za sophora zaku Japan zimathiridwa ndi kapu yamadzi. Osakaniza amasintha kwa mphindi 5, kenako akamazizira, kenako kusefa. Amadyedwa supuni musanadye masiku 5. Phwando limayambiranso patatha sabata yopuma.
4. Peppermint, muzu wa champus, valerian muzu, dieelle (herb, werengani apa) ndi chamomile amasakanikirana mofanana, ndiye supuni ya chopereka iyi imatsanuliridwa mu thermos, ndikuthira mu kapu yamadzi, ndikuyika. Chotsirizidwa chimagwiritsidwa ntchito mugalasi mukatha kudya m'mawa komanso chakudya champhindi chambiri.
5. Supuni ya muzu wa chicory imawiritsa mu kapu yamadzi kwa mphindi 5, kumwa pang'ono mu tsiku lonse kwa masiku 21. Itha kubwerezedwa patatha sabata yopuma.
6. Masipuni amtundu wa Sea buckthorn amathiridwa ndi kapu yamadzi otentha, 40 min. amalimbikira. Timi timatha kumwa pambuyo pachakudya chilichonse. Kutulutsa bile ku chiwindi, kutsuka kapamba.
7. Tiyi yochokera pamizu ya burdck, masamba otumphuka, chiuno chamadzuka ndi licorice zimadyedwa tsiku lililonse kwa mwezi umodzi, 30 ml musanadye chilichonse.

Chithandizo cha cyst

Ma cyst amayenera kuthandizidwa pokhapokha ngati kukula kwake kumatha kuchepetsedwa ngati magulu awiri amatenga mbali. Tsopano muphunzira kumwa zakumwa za celandine pamenepa.Ndikofunikira kutenga zachilengedwe zofanana celandine, calendula ndi yarrow, ndikuperekera kapu ndi kapu yamadzi. Ndikofunikira kumwa tiyi kwa mwezi umodzi kapu 30 ¼ musanadye. Patatha sabata limodzi, ndalama yachiwiri imakhala kuti yaledzera. Kwa iye, calendula, tansy ndi mivi yotseketsa imasakanikirana ndi chiyerekezo cha 2: 1: 2. Zosonkhanitsa zakonzedwa ndikuvomerezedwa monga momwe woyamba. Nthawi ya mankhwala azitsamba ndi miyezi inayi.

Chithandizo cha cholelithiasis

Matenda a Gallstone amathandizidwa ndi mankhwala abwino kwambiri wowerengeka - udzu wopindika. Malangizo ake ogwiritsira ntchito ndiosavuta - tengani khungwa la uchi (2 lobes), gawo la chamomile, knotweed (3 lobes), wort wa St. John ndi udzu wosafa, 4 lob iliyonse. Zitsamba zonse ziyenera kudulidwa ndikusakanizidwa. 50 gr Yomalizira youma iyenera kudzazidwa ndi makapu anayi a madzi owiritsa kapena osasefa, osiyidwa usiku. Wiritsani m'mawa, kuphika kwa mphindi 5, kuzizira, kupsyinjika pa sieve. Galasi imodzi imayenera kuledzera pamimba yopanda kanthu, pomwe yotsala iyenera kugawidwa m'magawo anayi ofanana, kudya ola limodzi mutatha kudya. Imwani mpaka zotsatira, masiku okwanira 7.

Teyi ya zitsamba, tincture kapena kulowetsedwa kuchokera ku mankhwala azomera kungathandize kubwezeretsa chiwindi, kapamba ndi ziwalo zina zam'mimba, ndikupatsanso mitundu yonse ya mapiritsi kumbuyo. Koma pochita ndi mankhwala azitsamba, ndikofunikira kudziwitsa dokotala, kuphatikiza, kugwirizanitsa kugwiritsa ntchito ndalama ndi iye.

Nthula wamkaka

Mbeu zamkaka zimagwiritsidwa ntchito pomwa maantibayotiki. Kuti muchite izi, muyenera kuphika 30 g ya ufa wamafuta mu chithupsa mu 0,5 madzi a 1.5 kwa maola 1.5, ndiye kuti muzizizira komanso kupanikizana ndi wosabala. Msuzi wokonzeka uyenera kutengedwa mu 1 tbsp. l 8-10 pa tsiku kwa masabata awiri.

Kuti muchepetse kupweteka m'chiwindi mutatha kumwa maantibayotiki, ndikofunikira kudya chisakanizo cha uchi, mtedza ndi zipatso zouma.

Ma ndevu agolide

Kuchepetsa vutoli ndi matenda ambiri a chiwindi kungathandize kulowetsedwa kwa masharubu agolide, osakanikirana ndi kulowetsedwa kwa calendula. Njira yophikira imakhala ndi izi:

1. Maluwa owuma a calendula (2 tsp) amathiridwa ndi kapu yamadzi otentha ndikuumirizidwa kwa ola limodzi.
2. Pogaya 1 tsamba latsopano la masharubu agolide, ikani mu thermos, kutsanulira madzi otentha (osawira) ndikulowerera kwa maola 5-6.

Kenako, kulowetsedwa kumasakanikirana (2 tsp. Calendula ndi 1 tsp. Masharubu a golide) ndipo pa mankhwalawa amwani mankhwalawa katatu patsiku, mphindi 30 asanadye. Njira yamankhwala ingasiyane kutengera mtundu wa matendawa. Chifukwa chake, pakukhathamiritsa kwa matenda, mankhwalawa amatenga sabata ziwiri, osatha - mpaka miyezi iwiri. Pambuyo masiku 10, tikulimbikitsidwa kuti mupumule masiku 5.

Malo a ziwalo zamkati

Kalgan ndi matenda enaake

Muzu wa Kalgan umagwiritsidwa ntchito pochiza matenda enaake. Kuti muchite izi, 35 g wa muzu wa mbewuyo amaphwanyidwa, 0,5 l wa mowa wamphamvu umathiridwa ndikuchotsedwa kwa masabata atatu m'malo amdima, nthawi ndi nthawi kugwedeza madzi. Pamapeto pa nthawiyo, chinthucho chimayenera kusefedwa.

Njira yogwiritsira ntchito: 30-30 madontho a tincture wopezekera kuchepetsedwa ndi 50 ml ya madzi owiritsa ndi kumwa mphindi 30 asanadye. Ndondomeko akubwerezedwa 3 pa tsiku kwa mwezi umodzi.

Kusintha chiwindi, tikulimbikitsidwa kumwa tiyi wa chowawa:

1. Mphukira zatsopano za chitsamba chatsopano ndi nthaka (mutha kugwiritsa ntchito zouma) komanso 1 mp. kutsanulira 2 makapu madzi otentha.
2. Kuumirira kwa mphindi 20 ndi fyuluta.

Imwani mankhwalawa 50 ml katatu pa tsiku kwa theka la ola musanadye. Kuti muchepetse kukoma kwa tiyi wa chowawa, mutha kuwonjezera 1 tsp. wokondedwa. Njira ya mankhwala ndi milungu iwiri.

Repesh ichotsa cholesterol

Agrimony amagwiritsidwa ntchito kuyeretsa chiwindi cha mafuta "owopsa" a cholesterol ndi zinthu zoopsa. Chomera chimathandizira kubwezeretsa maselo a chiwindi ndi kusintha kutulutsa kwa bile mu hepatic ducts. Lembani izi motere:

1. Masamba owuma a chomera (1 tbsp. L.) Thirani kapu yamadzi otentha ndikuwiritsa pa moto wochepa kwa mphindi 5.
2. Msuzi umatha ndipo umasefa.

Mankhwala omalizidwa aledzera theka chikho 3 pa tsiku (30-30 mphindi mutatha kudya). Njira yofunsira: masabata awiri. Kuti muchepetse kulawa, mutha kuwonjezera 1 tsp. Ku msuzi. wokondedwa.

4 zitsamba zothandiza kwambiri za kapamba

Mankhwalawa kapamba, chamomile, chomera cham'madzi, chonde ndi chosafa chimagwiritsidwa ntchito. Nayi maphikidwe othandiza kwambiri:

Tiyi wa Chamomile amadziwika kuti ndi imodzi mwazithandizo zabwino kwambiri za kapamba. Kuti mukonzekere muyenera:

1. Maluwa owuma a chamomile mankhwala (2 tsp) amathira kapu yamadzi otentha.
2. Phimbani beseni ndikulola kuti litulukire kwa mphindi 20.

Kumwa tiyi wa chamomile kumalimbikitsidwa mukatha kudya (pambuyo pa mphindi 30 mpaka 40). Mlingo woyenerera: 50 ml 3-4 pa tsiku. Njira ya mankhwala: masabata 3-4.

Kuti muwonjezere mphamvu, chamomile imatha kusakanikirana ndi zitsamba zina (ndi timbewu tonunkhira, mandimu, fennel, ndi zina).

Immortelle

Zikondamoyo zimabwezeretsa bwino maluwa osatha. Komabe, kudya mtengowo kwa nthawi yayitali kumawonjezera kuthamanga kwa magazi.

Kuti tikonzekere decoction muyenera:

1. Maluwa owuma a dieelle (1 tbsp. L.) Thirani kapu yamadzi otentha.
2. Abweretsereni chithupsa ndikuwaphika pamoto wochepa kwa theka la ola, oyambitsa nthawi zina.

Sula msuzi wokonzedwa ndi kumwa theka kapu katatu pa tsiku mphindi 30 musanadye. Mankhwala tikulimbikitsidwa kuti kumwedwa mkati mwa masiku 7-10.

Bola ndi kutupa

Kutupa kwa kapamba kumathandizira kulowetsedwa kuchokera ku mbewu za plantain. Kuti mukonzekere, muyenera kuthira mbewu 15 g mu thermos, kutsanulira 100 ml ya madzi otentha ndikulole kuti ituluke kwa maola 8-10. Chomalizidwa (voliyumu yathunthu) chimayenera kuledzera mphindi 15 musanadye chakudya cham'mawa. Kutalika kwa chithandizo ndi masabata a 2-4.

Nettle mu matenda osachiritsika

Nettle imathandiza pancreatitis yovuta komanso yosatha. Kukonzekera kulowetsedwa, 1-2 tbsp adzafunika. l Masamba odulidwa a chomera amathira madzi otentha, kuphimba chidebe ndi chivindikiro ndikusiya ola limodzi. The kulowetsedwa umasefedwa ndi kumwa 2 tbsp. l Katatu patsiku. Chipangizocho chikuyenera kugwiritsidwa ntchito mkati mwa masabata 3-4.

Zitsamba zowononga chiwindi ndi kapamba

Zitsamba zina zimawononga chikhalidwe cha chiwindi ndi kapamba. Izi zikuphatikiza:

• Arnica.
• Zhivokost.
• Aloe
• Rampu yosambira.
• Birch masamba.
• Fern.
• Mistletoe ndi ena

Ethanol amawononga chiwindi ndi kapamba, kotero mankhwalawa amatha kutengedwa pokhapokha atakambilana ndi dokotala.

Mafuta obwezeretsa

Mafuta amagwiritsidwa ntchito kuti abwezeretse chiwindi ndi kuwateteza ku zotsatira zoyipa za zinthu zakunja. Achire kulowetsedwa zakonzedwa motere:

1. Thirani madzi okwanira 1 litre mu poto ndikubweretsa madziwo kwa chithupsa.
2. Tenthetsani madzi pang'ono ndikuwonjezera 100 g ya oatmeal (mutha kugwiritsa ntchito oatmeal).
3. Phimbani poto ndi chivindikiro ndikuyilola kuti iyime kwa maola 12.

Wotsiliza kulowetsedwa aledzera theka chikho 3 pa tsiku theka la ola musanadye. Njira ya mankhwala ndi milungu iwiri.

Milandu yoyesedwa

Ma stigmas a chimanga amagwiritsidwa ntchito pochiritsa kapamba wa kapamba. Msuzi wakonzedwa motere:

1. Magawo ophatikizika a chimanga (1 tbsp. L.) Thirani kapu yamadzi ozizira ndikuumirira kwa ola limodzi.
2. Ikani chidebe pamoto wosakwiya ndikuwiritsa kwa mphindi 5.
3. Kuziziritsa ndi kusefa kudzera cheesecloth.

Msuzi umatengedwa mu kapu imodzi katatu pa tsiku kwa masabata awiri.

Stigmas za chimanga ndi ulusi wagolide wokhala ngati chingwe

Zitsamba za Hepatosis

Hepatosis ayenera kuthandizidwa mokwanira, ngakhale atalandira chithandizo chamankhwala. Choyamba muyenera kupita kumayendedwe oyeretsa ndi kubwezeretsa ndi duwa lakuthengo. Njira yabwino ndi decoction wa rosehip zipatso, koma mutha kugwiritsa ntchito masamba, mizu ndi zimayambira. Mutha kugula masamba a rosehip pochiza matenda a chiwindi. Chomera chimakhala ndi zotsuka monga kuyeretsa, kulimbitsa, kusinthanso. Kudziyeretsa ndi m'chiuno cha rose kumawonedwa ngati kofatsa kwambiri. Munthawi yamankhwala awa, wodwalayo amakhala wolimba mtima, amakhala ndi chitetezo chokhazikika.

Popeza hepatosis ndi matenda oopsa omwe ngakhale kugwiritsa ntchito zitsamba chifukwa cha kapamba ndi chiwindi kumakhudzanso, mankhwala osavuta omwe ali gawo la chakudya chogwiritsidwa ntchito nthawi zonse. Bulosi wina, kapena m'malo mwake, zouma zipatso, zolimbikitsidwa matendawa - zoumba zoumba. Zoumba zapamwamba zapamwamba zomwe zili ndi yunifolomu amaonedwa kuti ndi njira yabwino kwambiri yochizira chiwindi. Zoumba zimathandizanso kuyeretsa.

Mwa zitsamba, elecampane adzachita. Musanagwiritse ntchito mankhwalawa pochiza chiwindi ndi kapamba, muyenera kufunsa katswiri chifukwa chomera chimatha kuyambitsa ziwengo ndi zovuta zoyipa. Koma imabwezeretsa ntchito za ndulu ndikukulolani kuti muthane ndi kutupa kosatha.

Zomera Zolimbana ndi Mafuta Aakulu

Mafuta hepatosis ndi matenda oopsa, nthawi ndi zotupa zotupa. Mafuta hepatosis amatha kupewedwa mothandizidwa ndi burashi, yomwe ikufotokozedwa pansipa. Kuphatikiza pa kuyeretsa mbewu, zina zobwezeretsa zimagwiritsidwanso ntchito.

Cholinga chachikulu cha maphikidwe a wowerengeka a hepatosis yamafuta ndikuchepetsa kuchuluka kwa lipids mu chiwindi kukhala ochepera 5-10 peresenti (kutengera mawonekedwe a munthu aliyense). Mndandanda wotsatira wa chiwindi ndi kapamba wabwino motsutsana ndi mafuta m'thupi:

• artichoke
• ma rosehip minofu ndi ma decoctions,
• tincture wa conifers,
• oats ndi oatmeal
• tiyi wopanda mphamvu wobiriwira.

Ndikofunikira. Kuphatikiza pa kugwiritsidwa ntchito kwa zinthuzi, ndikofunikira kuyeretsa chiwindi, apo ayi zotsatira za zitsamba zomwe adalembedwazo zimachepetsedwa.

Maphikidwe ena a cirrhosis

Pankhani ya cirrhosis, wort wa St. Chomera ichi chikutchedwa kuyeretsa komanso kubwezeretsa, komabe, ndizowopsa kwa odwala ndi amayi apakati. Wort wa St.John samaphatikizidwa ndi mankhwala a aspirin ndi mtima.

Njira ina yodziwika bwino ndi mtundu wa msuzi. Kuti mukonzekere, muyenera supuni imodzi yamasamba owuma kapena masamba 1-2 atsopano ndi 300 ml ya madzi ofunda kapena madzi otentha. Msuzi umalimbikitsidwa pafupifupi ola limodzi. Imayenera kukhala yoledzera katatu patsiku.

Tansy ndi mahatchi okhala ndi njira yabwino yotsutsa-yotupa. Tsitsi likuchotsa poizoni mwa kuyeretsa chiwindi chake pang'ono. Kubwezeretsa mbalame, yarrow ndikukhazikika kwa cinquefoil imathandizira kusinthika.

Ndikofunikira. Chifukwa chogwiritsa ntchito zitsamba mukufunsidwa, kukula kwa minofu yolumikizana kumawonjezeka. M'malo mothandizidwa ndi omwe akukhudzidwa ndi matenda enaake, pothetsa matendawa.

Maphikidwe a easing matenda a ndulu

Miyala mu ndulu imayambitsa ululu waukulu komanso kusokoneza dongosolo lonse logaya chakudya. Ndikofunikira kuzichotsa mothandizidwa ndi mbeu zingapo nthawi imodzi.

Nthawi zambiri kuphatikiza burdock ndi mkaka nthula. Chomera choyamba chimachepetsa kutupa, ndipo chachiwiri chimagwira ngati antioxidant. Nthula ya mkaka imachotsa poizoni m'maselo a chiwindi ndikuwathandizanso kuchira mwachangu. Chomera ichi chimagwiritsidwa ntchito pothandizanso kuthetsa matenda a cirrhosis, hepatosis ndi gallstones.

Zitsamba zimagwira ntchito bwino kwa odwala omwe ali ndi cholelithiasis, ngati akuphatikizidwa pakuphatikizidwa kwa msuzi. Kubwezeretsa chiwalo mwachangu, mutha kugwiritsa ntchito zotsatirazi zazitsamba:

1. Coriander, wosafa, wotchi ya masamba atatu. Wotseka mu gawo limodzi la supuni 1 ya zitsamba pa 300 ml ya madzi (3 pa lita). Zitsamba zimawonjezeredwa muyezo womwewo. Musanagwiritse ntchito msuzi, muyenera kuyilola kuti ipange.
2. Chitsamba, kuchapa tsabola, yarrow ndi makungwa a barkthorn. Mitundu yazotchulidwa kuchokera ku chiwindi ndi kapamba imaphatikizidwanso chimodzimodzi. Popeza mwasakaniza msuzi, muyenera kuuleketsa. Kenako mutha kumwa katatu patsiku, 200 ml, makamaka kutentha kwa firiji (koma nthawi yomweyo msuzi womwewo umasungidwa mufiriji kuti usawonongeke).

Ndikofunikira. Pankhani ya cholelithiasis, mutatenga chovomerezeka, tikulimbikitsidwa kugona kumanzere ndikumatenthetsa chopondapo pamalo omwe akhudzidwa.

Kuyeretsa maphikidwe a chiwindi

Kutsukidwa kwa chiwindi ndi njira yomwe nthawi zambiri imachitidwa kuti muchepetse ululu kwa odwala omwe ali ndi magawo oyamba a vuto. Kuyeretsa kutha kuchitidwa osati monga prophylaxis yamatenda kapena monga gawo la mankhwala, komanso pambuyo poti katundu ali pachiwindi: kumwa maantibayotiki, kumwa mitundu yayikulu ya mowa, zakudya zamafuta ambiri. Kuyeretsa kumakupatsani mwayi kuti muchotse poizoni ndi zinthu zovulaza m'thupi zomwe zimadziunjikira mkati mwake.

Pambuyo poyeretsa, chiopsezo chokhala ndi kusintha kwa necrotic kumachepetsedwa, ndipo wodwalayo amayamba kumva bwino: samva ululu kuchokera ku chiwindi, amatha kugwiritsa ntchito zakudya zolemera, etc. Zachidziwikire, izi zimagwira ntchito kwa anthu okhawo omwe amadziyeretsa kupewa. Ngati wodwala wamaliza njira yochepetsera kuyambika kwa matenda a hepatosis, cirrhosis kapena matenda ena, sayenera kudya zakudya zabwinobwino komanso zovuta.

Poyeretsa, zinthu wamba zonse (zoumba, oatmeal), komanso zitsamba zamtundu ndi zomwe amalipiritsa zimagwiritsidwa ntchito. Njira ya kuyeretsa imatenga pafupifupi mwezi. Malangizo pakukonzekera adafotokozedwa pansipa.

Kuyeretsa chiwindi, timbewu tonunkhira, timbewu tam'magazi, timagwiritsidwa ntchito. Yotsirizirayi imakhala yothandiza m'zakudya zomwe cholinga chake ndi kuchepetsa kutukusira m'mimba. Nettle (masamba), chicory nawonso ndi oyenera. Ndi chicory sayenera kudutsa: zochuluka, mbewu iyi imakhala ndi mphamvu yokhala ndi tonic ndipo imakhudza mbali yamkati yazungulira.

Katundu Woletsedwa

Osati mankhwala okha, komanso mbewu ndi zitsamba zina zomwe zimapangitsa chiwindi ndi kapamba. Kuphatikiza apo, amatha kudwala kwa wodwala tsiku lililonse. Kuti mudziteteze ku zovuta, muyenera kudziwa mndandanda wazitsamba ndi zinthu zomwe siziyenera kugwiritsidwa ntchito pancreatic kapena chiwindi dysfunctions.

Choyamba, mverani aloe. Izi zimapezeka m'mafuta ambiri, zakumwa, tiyi wazitsamba ngakhale mankhwala. Madzi a Aloe amawonedwa ngati ochiritsa, kukonza mkhalidwe wa khungu. Komabe, imasokoneza chiwindi. Ndi matenda a chiwindi kapena m'mimba thirakiti, kugwiritsa ntchito zakumwa ndi ma cocktails omwe ali ndi msuzi wa aloe kuyenera kusiyidwa. Nthawi yomweyo, mutha kugwiritsa ntchito zodzola, koma pang'ono: kupewa kugwiritsa ntchito kwambiri, chifukwa mankhwalawa amakhudza ziwalo zamkati komanso khungu.

Chomera china chomwe chimapezeka kawirikawiri muzakudya zachilengedwe ndizaziphuphu. Uku ndikulakalaka kwabwino komanso njira yabwino yodziwika bwino yothandiza anthu kupewa chitetezo chamthupi. Horseradish imakhala ndi nyama komanso nsomba zambiri. Kugwiritsa ntchito kuyenera kusiyidwa kwa odwala omwe ali ndi vuto la bile, ndikutupa kwa m'mimba thirakiti: kukometsa kwakukulu kumayambitsa kukhumudwitsa kwa mucous membrane wa esophagus, kumayambitsa kuchuluka kwa chiwindi. Mwambiri, ndikuphwanya chakudya chokwanira, tikulimbikitsidwa kusiya chilichonse champhamvu. Makamaka owonetsetsa za kugwiritsa ntchito ma horseradish ndikuyandikira tchuthi cha Chaka Chatsopano: panthawiyi, zakudya zamafuta owopsa ndi mowa zimalowa m'thupi, motero sizifunikira mtolo wowonjezera.

Odwala ena amakonda kugwiritsa ntchito maphikidwe ovuta wowerengeka azitsamba pofuna kuchiza matenda a wowerengeka. Mankhwala achikhalidwe nthawi zambiri amafunikira kugwiritsa ntchito zosakaniza monga birch buds kapena euphorbia. Zomera izi zimakhudzanso mtundu wa maselo a chiwindi, ndikupangitsa kuti zizifa.

Pofuna kuti musakumane ndi zovuta za kukonzekera kwazitsamba, kulowetsedwa kwazitsamba kulikonse kuyenera kusiyidwa panthawi ya chiwindi ndi kapamba. Musanagwiritse ntchito mankhwala azikhalidwe, muyenera kufunsa dokotala.

Simungathe kudya mtedza wambiri kwambiri. Pogwiritsa ntchito mtedza wopitilira 2-3 patsiku, kupsinjika kwamatombo ndikotheka. Akakumana, ziwalo zonse zimavutika, koma chiwindi, chomwe chikuvuta, chimalandira zowonongeka kwambiri.

Malangizo ogwiritsira ntchito maphikidwe a anthu wowerengeka

Kuyeretsa ndikubwezeretsa chiwindi mothandizidwa ndi zitsamba ziyenera kuchitika mukakonzekera. Kuti chiwalo chisadzadzaze, ndikofunikira kuti mwezi usanayambe kuyeretsa, mothandizidwa ndi masamba ndi mitengo yolipirira, pitani zakudya zina zapadera. Menyu sayenera kuphatikiza zakudya zamafuta, zakudya yokazinga, chakudya mwachangu. Sitikulimbikitsidwa kudya mafuta ambiri ndi zakudya zambiri zotsekemera. Ngati mutsatira malangizowa kwa masabata a 2-4 musanayambe kuyeretsa, zotsatira zake zidzaonekera kwambiri, ndipo chiwindi ndi kapamba sizimapweteka pakumwa njira zina.

Ndikofunika kutsatira zakudya mukamatsuka. Simungamwe zakumwa zambiri za khofi. Ndi zoletsedwa kumwa mowa. Koma zopindika zina za anthu zili ndi Mowa. Kuti muchepetse kuvulaza kwake pachiwindi, mlingo uyenera kuchepetsedwa, osapitirira 100 magalamu a zakumwa zoledzera zilizonse kapena kulowetsedwa tsiku lililonse. Ndipo anthu omwe ali ndi vuto la ethanol ayenera kusiyiratu kumwa mowa.

Ndikwabwino kuyeretsa moyang'aniridwa ndi dokotala. Ndikokwanira kudziwitsa a hepatologist za momwe mungagwiritsire ntchito ndalama zina. Katswiri sangakhale wotsutsana ndi mankhwala achikhalidwe ngati maphikidwe amasankhidwa bwino. Iyenso adzathandizira kusankha bwino mankhwala azitsamba.

Pa kuyeretsa kwa chiwindi mu kuchuluka kambiri, tikulimbikitsidwa kudya oatmeal ndi zoumba. Izi zatsiku ndi tsiku zimakhala ndi phindu pa hepatocides. Komabe, zogulitsa ziyenera kukhala zapamwamba kwambiri, zoumba ziyenera kukhala zofiirira komanso zokhala ndi utoto. Zinthu zopanda pake zimangosokoneza thanzi la wodwalayo.

Njira ya mankhwala ndi maphikidwe aliwonse opatsidwa siyidutsa mwezi umodzi. Munthawi imeneyi, mutha kusinthanitsa zitsamba zosiyanasiyana: tsiku limodzi, kutenga kulowetsedwa, kwinaku - msuzi wina. Ndiosavuta kugwiritsa ntchito ndalama zomwe zakonzedwa zomwe zimakhala ndi zochita zingapo nthawi imodzi. Amagulitsidwa nthawi zambiri m'mafakitala ngati tiyi wazitsamba. Kubwereza chithandizo kungachitike popanda kale kuposa miyezi itatu. Mphamvu yowoneka ya mankhwalawa imatheka nthawi yonse yomwe imaliza.

Mankhwala azitsamba

Maphikidwe osinthika osakhala ndi vuto la chiwindi, komabe, ndikofunikira kumvetsetsa kuti kupatuka kulikonse kuchokera ku mlingo wofunikira kungayambitse kuwonongeka kwa wodwalayo. Ndipo pamene decoctions ndi minyewa ikonzedwa yokha, ndikosavuta kulakwitsa. Kupatula mwayi wa mankhwala osokoneza bongo kapena cholakwika china, ndibwino kugwiritsa ntchito mankhwala azitsamba okonzeka. Zimakhudzanso thupi pang'onopang'ono, koma nthawi yomweyo zimakhala ndi zopindulitsa zingapo kuposa ndalama zomwe muyenera kudzipangira:

• kugwiritsa ntchito mosavuta
• mwachangu
• Lawani zabwino
• kukhalapo kwa malangizo omveka bwino ogwiritsira ntchito.

Pokhudzana ndi izi, ambiri amakonda mankhwala azitsamba ku maphikidwe a wowerengeka. Mndandanda wamankhwala odziwika kwambiri:

1. Hepatoprotector Carsil ndi Carsil Forte. Amapangidwa kuti athetse vuto la kuledzera pang'ono. Amachotsa zinthu zovulaza m'thupi pogwiritsa ntchito nthenga za mkaka wachilengedwe. Mtengo wake ndi ma ruble a 350-400. Osagwiritsa ntchito ana osakwana zaka 5.
2. Liv 52.imalola kuti chiwindi chizichira pambuyo pochita masewera olimbitsa thupi kwa nthawi yayitali. Imagwira kaphatikizidwe wa mapuloteni ndipo imathandizira kusinthika. Pamtima pa mankhwala amaposa magawo angapo othandiza. Mtengo woyambirira wa mankhwalawo ndi ma ruble 370.
3. Chofunika Forte. Mankhwalawa makamaka amathandizira anthu omwe ali ndi zotupa za chiwindi chifukwa chomwa mowa kwa nthawi yayitali. Imathandizira kubwezeretsa maselo a chiwindi, imakulitsa kukonzanso minofu m'tsogolo.

Ma hepatoprotectors awa amagwiritsidwa ntchito pochiza zitsamba mu kapamba ndi chiwindi atatha kufunsa dokotala. Iwo makamaka samachiritsa, koma obwezeretsa mphamvu ndipo sangathe kuthana ndi kutupa.

Kumbukirani kuti wowerengeka azitsamba ndi njira yokhayo yochizira matenda a chiwindi ndi kapamba. Zitha kugwiritsidwa ntchito m'malo mwa mankhwala oyeretsa, koma maantibayotiki ndi mankhwala othandizira opatsirana sangathe kusintha.

Chifukwa chiyani timafunikira zitsamba za chiwindi

Zitsamba zachiwindi ndi kuyeretsa kwa poizoni nthawi zambiri zimagwiritsidwa ntchito pakuchiritsa kwam'mimba, chifukwa zonse zimalumikizana m'njira imodzi ndipo zimakhudza ntchito ya wina ndi mnzake. Mwachitsanzo, ndimatenda a gallstone ndi miyala pamiyeso, kuthekera kwa cholengedwa chonse kumachepa. Chiwindi sichingasokoneze kwathunthu zotsalira za mahomoni, mankhwala osokoneza bongo, mowa, zakudya zamafuta ochepa. Zotsatira zake, zakudya zina sizimayamwa m'matumbo chifukwa chosowa ndulu.

Maphikidwe ambiri wowerengeka amatengera kugwiritsa ntchito zitsamba kuchiza chiwindi, kapamba ndi ndulu - izi zimalumikizana kwambiri.

Zolinga zazikulu za kugwiritsa ntchito zitsamba zopindulitsa ku chiwindi:

• thanzi lathupi, kuchotsedwa kwa zinthu zowola,
• kuyeretsa chiwindi cha poizoni, ziphe, miyala,
• kubwezeretsa magwiridwe antchito a gawo lonse la chakudya chamagaya,
• kupewa kukalamba kwa thupi, kuoneka ngati zotupa zoyipa zam'mimba, matumbo motsutsana ndi maziko a kusakhazikika kwa bile
• kuchuluka kagayidwe kachakudya,
• kusintha khungu, tsitsi, misomali,
• kulimbitsa chitetezo chokwanira, kukulitsa mphamvu zotha kusintha thupi ndi kugwira ntchito,
• kupewa chitukuko cha matenda a chiwindi, ndulu chikhodzodzo, duodenum ndi ziwalo zina zomwe zimagwira ntchito yogaya chakudya.

Chiwindi chimagwira ntchito yofunika kwambiri m'thupi la munthu. Imangoletsa tuvi tokha, ma allergen ndi ziphe, imachotsa zotsalira za mankhwala, mahomoni, komanso imapereka minofu yonse ndi mphamvu yofunikira. Matenda akulu akulu (cirrhosis, khansa) amakula makamaka chifukwa cha kuchepa kwa magwiridwe antchito a chiwindi chifukwa cha zizolowezi zoipa, kumwa mankhwala osokoneza bongo, kudya mokwanira komanso kusinthasintha zakudya. Ndipo zitatha izi, ntchito ya ziwalo zina imatayikanso: m'mimba, duodenum, matumbo.

Momwe mungayeretse chiwindi ndi zitsamba

Momwe mungayeretse chiwindi ndi zitsamba ndipo sizovulaza thanzi? Kupatula apo, mbewu zimatha kukhala zowopsa, makamaka pamaso pa miyala. Ndipo sizitsamba zonse za chiwindi ndi ndulu zomwe zimagwiritsidwa ntchito matenda ena. Pankhaniyi, ndikofunikira kuti musathamangire komanso kuti musamvetsetse. Kuphatikiza apo, simungangotenga ndikuyamba kutenga decoctions kapena kulowetsedwa kwa zitsamba kwa chiwindi, kapamba kapena bile - choyamba muyenera kukonzekera bwino kuyeretsa.

Kukonzekera kuyeretsa kwa chiwindi

Musanayambe kugwiritsa ntchito zitsamba kuyeretsa ndikutsuka chiwindi kunyumba kuchokera ku poizoni ndi miyala, konzekerani izi (m'masiku atatu):

• Tsukani matumbo anu ndi mankhwala othandizira kapena ma enemas m'masiku ochepa. Ndi kupindika kwake, poizoni amene amachotsedwa m'chiwindi amalilowetsa m'matumbo, ndikuwonjezera poyizoni wa thupi.
• Yambani kudya zakudya zochepa m'mafuta a nyama, kukana mowa kwathunthu, kusuta fodya komanso zakudya zolemera. Mowa suyenera kuledzera pakatha mwezi umodzi mutatha kugwiritsa ntchito zitsamba kuti mubwezeretse chiwindi.
• Pewani zochitika zolimbitsa thupi. Kutunga kulikonse kwa zitsamba pachiwindi kumakhudza ndulu, ndulu, ndi ziwalo zapafupi. Ndipo kuchita masewera olimbitsa thupi mopitilira muyeso, makamaka kulumpha, kukwera mapiri, potengera kutuluka kwa ndulu yowonjezereka, kumayambitsa miyala yolimba ndi kukula kwa colic.

Nthawi yabwino kuyeretsa ndi iti?

Ndikofunika kuyeretsa chiwindi pambuyo pophwanya chakudyacho, pamene munthu amadya zakudya zamafuta nthawi zambiri, akusuta fodya, mafuta oledzera ndikuyamba kumva osakhutira. Kubowola kumatha kuwonetsedwa ndi kufooka, kusakhala bwino pakhungu, kuperewera kwenikweni kwa ubongo.

Zotsatira zake ndi ziti

Kudya masamba monga kuyeretsa chiwindi kumakupatsani mwayi zotsatirazi:

• kusintha mawonekedwe
• kuwonjezera mphamvu
• kuchepetsa kuchuluka kwa matenda opatsirana, kuphatikiza fuluwenza ndi matenda ena oyambitsa kupuma a mavairasi,
• khazikitsani kugona mokwanira
• onjezerani zochitika za mahomoni,
• letsa kukalamba kwa thupi.

Kuyeretsa koyenera kumasula minyewa ya chiwindi ku ma cell a bile, calculi yaying'ono, ntchofu, komanso kupezeka kwa mankhwala ndi mahomoni. Ndipo izi zimawonjezera magwiridwe antchito amthupi, zomwe zimakhudza, kuphatikiza umunthu.

Ndi zitsamba ziti zomwe zingagwiritsidwe ntchito kukonza komanso kuyeretsa chiwindi

Ndi zitsamba zanji zomwe zimayeretsa chiwindi ndikuchiritsa m'mimba? Nawa othandiza komanso otchuka omwe amayamikiridwa makamaka ndi okonda mankhwala azikhalidwe:

• nthula mkaka
• ananyamuka m'chiuno
• kusalidwa kwa chimanga
• yarrow.

Mwa zitsamba izi, infusions ndi decoctions nthawi zambiri amakonzekera, zomwe zimatenga masabata 2-4. Pambuyo muyenera kupuma kwa miyezi ingapo. Pansipa mutha kupeza tebulo lomwe limalemba zabwino za zitsamba wamba za chiwindi. Sakani mosamala ma contraindication ogwiritsira ntchito zitsamba. Zitsamba zambiri sizingagwiritsidwe ntchito ndi thrombosis.

Kugwiritsa ntchito zitsamba kuyeretsa chiwindi ndi koletsedwa panthawi ya pakati komanso poyamwitsa. Komanso, musagwiritse ntchito mbewu zomwe zili ndi choleretic matenda a gallstone.

Gome lokhala ndi zopindulitsa za zitsamba zodziwika bwino zopindulitsa pachiwindi ndi contraindication.

Ndizololedwa kuphatikiza zitsamba, kupanga ndalama kuchokera kwa iwo. Koma ikadali yabwino pamayimbidwe amodzi. Ngati muli ndi matenda ena aliwonse okhudza kugaya chakudya, musakhale aulesi kwambiri kuti mupange ma diagnostics a ultrasound musanatsuke chiwindi ndi zitsamba. Ndi kusamala kwambiri, umachitika ndi dyskinesia, kugwirana ndi bile, kuchuluka acidity m'mimba.

Yarrow

Yarrow ndi zitsamba pochiza chiwindi ndi kapamba. Chomera chili ndi bactericidal katundu omwe amathandizira kuthana ndi kukula kwa mabakiteriya kumbuyo kwa kusayenda kwa bile ndi kutupa kwa parenchyma. Yarrow imakupatsani mwayi wopititsa patsogolo machitidwe othandizira, komanso kuyeretsa impso, chifukwa imakhala yofatsa modabwitsa.

Ndikulimbikitsidwa kuti ntchito yofunsira kuphika msuzi wa yarrow. Mukufunika supuni ya udzu wouma kuthira madzi otentha. Siyani malonda kwa mphindi 30, kenako kupsinjika ndipo mutha kumamwa pang'ono pang'onopang'ono tsiku lonse.

Tikuwonera kanema. Chinsinsi cha kuphatikiza kwa phyto chobwezeretsa chiwindi chikulimbikitsidwa ndi katswiri wazipatala, wachiwiri kwa mkulu wa Institute of Phytotherapy, pulofesa wothandizira dipatimenti ya phytotherapy ku RUDN University Elena Vladimirovna Korsun. Chinsinsi chowongolera kagayidwe kachakudya mu chiwindi, kubwezeretsa ntchito zake zonse zofunikira kwambiri, kumachotsa kutupa kwa ndulu, ndulu za bile ndi kapamba.

Zitsamba zowopsa za chiwindi

Sikuti mbewu zonse zimakhala zathanzi. Pali zitsamba zomwe zimakhala ndi poizoni, makamaka mukamamwa mankhwala ochulukirapo. Pali zitsamba zowopsa komanso zowopsa za chiwindi. Ambiri aiwo samakhala ndi poizoni, koma munjira imodzi kapena ina zimakhudza kuthamanga kwa magazi kapena kuchuluka kwa chiwopsezo cha hepatocyte.

Zitsamba zowopsa kwa chiwindi ndi kapamba:

• coltsfoot: amawononga maselo a chiwindi, amalimbikitsa kukulitsa kwa matenda oopsa a portal, cirrhosis, carcinoma - khansa,
• Senna: ili ndi anthraquinone, yomwe imawononga hepatocytes, imatsogolera ku necrosis,
• Comfrey: amachititsa mapangidwe a foci a cirrhosis, amalimbikitsa kufalikira kwa mitsempha yomwe imadyetsa maselo a chiwindi, imayambitsa m'malo mwa hepatocytes ndi minofu yolumikizana, ndipo imatha kupangitsa kukula kwa zotupa zoyipa.

Mukamagwiritsa ntchito zitsamba izi, makamaka maphunziro a nthawi yayitali, samalani. Zitha kugwiritsidwa ntchito pochiza ziwalo zina, koma chiwindi chimadwala kwambiri. Musanagwiritse ntchito chomera chilichonse, ndikofunikira kufunsa dokotala, kuti muthe kudziwa zambiri zokhudzana ndi zotsutsana ndi zoyipa zake. Zitsamba, ngakhale ndizachilengedwe, zimatha kukhala ndi zotsatira zowoneka. Maphikidwe osankhidwa bwino angathandize pochiritsa chiwindi ndi ziwalo zonse zam'mimba.

Tikukupemphani kuti muwone kanema wokhudza mankhwala a chiwindi.

Pancreatic sauerkraut

Sauerkraut sichikulimbikitsidwa pachimake pancreatitis, chifukwa imakwiyitsa mucous membrane ndikukulitsa matumbo motility. Ikhoza kudyedwa mu mawonekedwe a kapamba chifukwa chomukhulira (kuwiritsa kapena kuwotcha, 1 1 nthawi 1 pa sabata, osati pamimba yopanda kanthu). Pancreatic kuchira gland imalimbikitsa madzi kuchokera ku sauerkraut. Amawonetsedwa kuti atenga 1-2 tbsp. l pamaso chakudya 4-5 pa tsiku. Njira yofunsira: masabata awiri.

Pofuna kuthetsa mavuto ndi chiwindi, gwiritsani ntchito kulowetsedwa kwa rosehip. Yakonzedwa motere:

1. Watsopano duwa m'chiuno (1 tbsp. L.) Amadutsa chopukusira nyama ndi kutsanulira 2 makapu madzi otentha.
2. Amasamba madzi osamba kwa mphindi 20.
3. Kuumirira kwa theka la ora ndi fyuluta.

Msuzi wokonzeka kutenga kapu imodzi 2 pa tsiku kwa mwezi umodzi.

Kodi amalipiritsa azitsamba ku mankhwala ogulitsa mankhwala?

Zitsamba zitha kugwiritsidwa ntchito osati payekhapayekha, komanso mwa njira yolipirira yopanga yomwe imagulitsidwa ku pharmacy. Nayi ena a iwo:

• Bval ya Evalar ya chiwindi - imasintha chiwindi ndipo imachepetsa mphamvu ya choleretic. Zomwe zili m'gulu la zosungiramo zitsamba zimaphatikizapo chamomile, calendula, peppermint, yarrow, rosemary ndi tansy. Mtengo: ma ruble a 170 (zikwama 20 zosefera za 1.5 g iliyonse).
• Kutolere zitsamba "Elan"Kwa kapamba - imakhala ndi zotsutsana ndi zotupa ndi antispasmodic pamimba ndi kapamba. Zomwe zimapangidwira ndizophatikiza ndi timbewu ta minti, wort wa St. Mtengo: 90 ma ruble (40 g).
• Tiyi wa monast kwa chiwindi - Imakhala ndi odana ndi kutupa, kusinkhasinkha ndi choleretic kanthu. Zomwe zimapangidwira phytosborne zimaphatikizapo dogrose, chamomile, masika, calendula, dieelle, timbewu, chimwano ndi chimanga china chathanzi. Mtengo: 310 rubles (80 g).
• Phytotea "Pancreafit" mankhwalawa pachimake ndi matenda a kapamba - ali ndi odana ndi kutupa, choleretic ndi immunomodulatory zotsatira. Kuphatikizikako kumaphatikizapo chowawa, maluwa aku artichoke a ku Yerusalemu, mphukira za mabulosi, nthanga za fulakesi, yarrow, wort wa St.

Misonkhano yonse yazitsamba imalimbikitsidwa kuti izitengedwa mogwirizana ndi malangizo omwe amaphatikizidwa ndi mankhwalawa.

Chithandizo cha chiwindi komanso kapamba ziyenera kukhala zokwanira ndipo ziyenera kuyang'aniridwa ndi dokotala.Monga mankhwala, zitsamba zamafuta ndi mankhwala azitsamba omwe amagwiritsidwa ntchito, omwe amatengedwa munjira inayake (munjira iliyonse, mosiyanasiyana). Ngati mankhwala akula kwambiri (matendawa akuipiraipira, matendawa akuwonjezereka, ndi zina zotere), ndikofunikira kuyimitsa kugwiritsa ntchito ndalama ndikuonana ndi gastroenterologist kapena katswiri wa zamankhwala.