19 April, 2024
    Zakudya za shuga

    Quince chitumbuwa

    Dulani quince yobooleredwa kwa njere mutizidutswa tating'onoting'ono ndikuyiyika mu soso. Onjezani chidutswa cha batala ndi shuga. Sakanizani.

    Timayika quince ndi shuga ndi batala pamoto, dikirani mpaka misa yithupsa, ndiye kuti muchepetse kutentha ndikuphika, oyambitsa, kwa mphindi 10-12.

    Kuphika mtanda wa mkate. Kuti muchite izi, thirani ufa, mchere ndi ufa ophika mumbale. Timaphatikiza mafuta a masamba ndi madzi otentha mugalasi. Sakanizani mwachangu.

    Thirani osakaniza otentha mumtsuko ndi ufa. Tisonkhanitsa mtanda mu mtanda wokulirapo.

    Timataya mtanda wokhazikikawo kukhala wozungulira wosanjikiza ndikuusamutsa ku mawonekedwe osagwira kutentha omwe ali ndi mbali.

    Timasinthira zozaza za quince kuzimenya pamtanda, kuyesera kugawa zidutswazo pankhope yonse ya keke. Phatikizani m'phepete mwa mtanda ndikuwaza ndi shuga.

    Timatumiza mkate wa quince ku uvuni, wotentha kuti 180C, kwa mphindi 25-27. Pie wokazinga yokutidwa ndi quince "yokazinga", kudula pakati magawo ndikumatentha tiyi.

    Yokazinga quince yokutidwa pie

    chilemba pakati: 4.75
    mavoti: 4

    Pie yapamwamba kwambiri

    Pie yosavuta kwambiri komanso yodziwika bwino imaphika mwachangu kwambiri kotero kuti imatha kuphika popanda zovuta tsiku lililonse. M'malo mwake - iyi ndi charlotte yemweyo, koma kudzaza kosiyana.

    Zomwe zimafunikira:

    • quince - 1 pc.,
    • ufa wa tirigu (ukhoza kuwonjezeredwa kuti muchepetse kuvulaza kwa gluten kwa tirigu - tirigu kapena oat, pafupifupi 1/10 ya ufa wofunikira) - 1 chikho,
    • shuga - 1 chikho
    • mafuta a mpendadzuwa (tastier - batala wosungunuka) - 1 chikho,
    • mazira a nkhuku - ma PC atatu.,
    • soda - 1 tsp,
    • mchere - ¼ tsp,
    • mandimu - supuni 1, mutha kumwa ginger wodula bwino kapena asidi wa citric mu ufa,
    • shuga ya icing - kukonkha (ikhoza kupangidwa mu chopera cha khofi - ndikofunikira kupukuta kofi chopukutira khofi ndi nsalu yonyowa pokonza ndikuyipukuta).

    Muyenera kuphika keke yodzaza ndi siponji ndi kirimu wokwapulidwa.

    1. Tiziziritsa mazira.
    2. Patulani azungu ndi yolks.
    3. Menyani azungu ndi chosakanizira pamphamvu zambiri, zabwinoko - ndi blender yamanja. Onjezani theka la shuga pamwamba pa supuni.
    4. Menyani yolks ndi foloko kapena whisk. Sakanizani ndi shuga wotsalira.
    5. Dutsani ufa kudzera mu suna katatu - pakukwaniritsidwa kwa okosijeni, ndiye kuti mtanda umakhala wopepuka komanso wowala.
    6. Kuzimitsa koloko ndi mandimu.
    7. Quince ikhoza kudulidwaduka kapena kudutsa grater.
    8. Pofinyira ufa, mazira, batala, mchere ndikusakaniza ndi silicone kapena spatula yamatabwa.
    9. Preheat uvuni mpaka 200-180 madigiri Celsius.
    10. Pakani chilichonse chomwe mukufuna kapena poto. Chofunikira - makoma safunika kuthira mafuta, makoma amafuta amakhala chopinga poletsa mtanda!
    11. Ngati mungasankhe kudula quince kukhala magawo, ngati maapulo mu charlotte, ndiye kuti zidutswazo zimayikidwa pansi pa nkhungu ndikuzitsanulira ndi mtanda. Ngati quince ikazisenda, ndiye kuti mutha kuyisakaniza ndi mtanda ndikutsanulira mu pepala lophika ndi mafuta ambiri.
    12. Ikani mtanda mu nkhungu ndikuutumiza ku uvuni kwa theka la ora.
    13. Mphindi 30 musatsegule uvuni ngakhale millimeter - apo ayi mabisiketi amakhazikika.
    14. Kumapeto kwa nthawi yoikidwiratu, chotsani keke lomaliza, lonunkhira.

    Pambuyo pozizira, kuwaza pansi ndi shuga wa ufa pogwiritsa ntchito strainer. Ngati mukufuna, mutha kupera vanillin mu chopukusira cha khofi ndikuwaza pie pa iwo.

    Ndi maapulo

    Quince amayenda bwino ndi maapulo. Mwina palibe anthu omwe sakonda charlotte ya apulo, ndikuyipatula, mutha kugwiritsa ntchito izi chosavuta chophika cha quince ndi maapulo a maapulo.

    Kukoma kopitilira pang'ono pang'onopang'ono mpaka kukoma komanso wowawasa wa maapozi kumapangitsa kusiyanasiyana. Chithunzithunzi chotere sichingasiye aliyense wopanda chidwi.

    • ufa - makapu atatu,
    • mkaka - magalasi atatu,
    • shuga - makapu 2-3. - kulawa
    • mafuta masamba - 1/5 chikho,
    • yisiti - 50 gr
    • vanillin - 10 g,
    • mchere kulawa
    • maapulo - 2 ma PC.
    • quince - 1 pc.,
    • sinamoni - 1 tsp

    1. Kuti tidutse ufa wosunthika kangapo ndiye chinsinsi cha kuyesa kopepuka, kwa mpweya.
    2. Sakanizani ufa ndi mkaka. Patsani zosakaniza "kupanga anzanu" - siyani theka la ola.
    3. Onjezani shuga, yisiti, vanillin, batala. Lolani kuti mtanda uwuke.
    4. Kusenda maapulo ndi quince ndi kusema magawo.
    5. Ikani mtanda mu mafuta odzola kapena papepala lophika. Ngati mulibe pepala, ndiye kuti chinsinsi china ndi kuwaza pansi pa nkhungu ndi semolina kapena mchere, ndiye kuti mtanda sukuterera.
    6. Ikani maapulo ndi ma quinu pamwamba.
    7. Kuphika pa 200 digiri kwa theka la ora.
    8. Finyani keke yokhazikika ya golide ndi sinamoni ndikumapereka ndi tiyi.

    Chinsinsi:

    Kuphika mtanda. Kuti muchite izi, kumenya batala ndi shuga ndikusinthasintha kwamchere.

    Onjezani mazira mmodzi ndi mmodzi, kumkwapula iliyonse. Pang'onopang'ono onjezerani ufa wosemedwa ndi ufa wophika ndi kukanda mtanda wa pulasitiki. Sayenera kukhala oak, koma sayenera kukhala yofewa kwambiri komanso yofanana ndi kapu yamkapu.

    Gawani mtanda pakati, kupanga disk kuchokera theka. Timayika imodzi mufiriji. chachiwiri kupita mufiriji.

    Timatsuka quince. Dulani zamkati muma cubes ang'onoang'ono.

    Mu saucepan kapena stewpan pa sing'anga kutentha, kutentha batala. Ikani quince, zonunkhira ndi shuga, kuphika, zolimbikitsa, mphindi 1-2.

    Thirani m'madzi ndi simmer mpaka quince pafupifupi yofewa.

    Mu mbale timabzala wowuma mu madzi a apulo.

    Ndikusunthidwa kosalekeza, kulowa mu quince ndikuphika mpaka osakaniza atanenepa. Timasinthira mbale.

    Phimbani pansi pafomipo ndi zikopa (ndidangodula lalikulu ndikuyika pansi). Timachotsa theka la mtanda kuchokera mufiriji. Pereka ndi kugawa pansi ndi mbali za fomu.

    Mkate kuchokera mufiriji itatu pamwamba pa grater.

    Timatumiza ku uvuni womwe umakhala wotsekedwa mpaka madigiri 180 ndikuphika mpaka wophika ndi wa bulauni wagolide, pafupifupi mphindi 40.

    Chinsinsi chosavuta cha kefir

    Anthu ambiri amadziwa kukoma ngati mannick, mkate pa mtanda wa semolina. Ikukonzedwa m'maiko ambiri ndipo ili ndi mayina ake. Mwachitsanzo, poyang'ana maswiti am'nyanja, mutha kupeza chitumbuwa cha Arbus Basbus - ngati mutayang'anitsitsa, mudzazindikira kuti iyi ndi imodzi mwazosiyana za mannika.

    Chinsinsi cha pie yokoma semolina yokhala ndi quince pa kefir chili pansipa.

    • semolina - magalasi awiri,
    • kefir kuposa 2% mafuta - makapu awiri,
    • shuga - makapu 1.5-2,
    • soda - supuni 1/3,
    • mandimu - 1 tbsp.,
    • ufa wophika - supuni ya ½,
    • mafuta masamba - supuni 3,
    • dzira la nkhuku - 2 ma PC.,
    • shuga wa ufa - 3 tsp,
    • quince - 1 pc.

    1. Sakanizani semolina ndi kefir. Menyani bwino. Siyani kwa maola 1-4. Kutalika, kwabwino - mtanda umakhala wopepuka komanso wowala. Panthawi imeneyi, mudzazindikira kuti semolina watupa. Ngati mtanda ukhale wandiweyani, muthanso kuwonjezera kefir. Kusasinthika kuyenera kukhala kwapakati pakati pa kuyesa kwa zikondamoyo ndi fritters.
    2. Kumenya mazira.
    3. Kuzimitsa koloko ndi mandimu.
    4. Onjezani mazira, shuga, koloko ndi mandimu, ufa wophika, batala ndi ufa.
    5. Sakanizani mwamphamvu.
    6. Dulani quince zidutswa kapena kabati.
    7. Onjezani quince pamayeso.
    8. Ikani batala pa pepala ophika ndikuwaza pansi ndi mchere.
    9. Thirani mtanda wamadzimadzi papepala lophika ndikugwiritsira ntchito silicone spatula kuti muchotse zotsalira pazenera za mbale ndikuphika pafupifupi theka la ola.

    Osati gramu ya ufa - komanso keke yabwino kwambiri!

    Chinsinsi choyambirira cha makeke okoma

    Sipuni ya keke yokhala ndi quince imasanduka zonunkhira komanso zosangalatsa.

    • ufa - 130 g
    • shuga - ¾ st.,
    • mazira - 3 ma PC.,
    • quince - zipatso 4 zazing'onoting'ono,
    • ufa wophika - 1 tsp.,
    • mandimu, sinamoni - mwakufuna kwanu.

    1. Gawani zipatsozo kukhala magawo, mutatha kuyeretsa kuchokera pakhungu lowonda. Dulani tiziduswa tating'onoting'ono, kuwaza pang'ono ndi mandimu kuti tisade.
    2. Kumenya mazira ndi shuga mpaka fluffy.
    3. Sintha ufa ndi kuphika ndi sinamoni kumeneko. Sungani.
    4. Kondani zipatso.
    5. Thirani mu mbale yothira mafuta ndi kuphika kwa mphindi 30 mpaka 30 mpaka pomwe sipayere.

    Lolani charlotte kuziziritsa kwa mphindi 10 uvuni itazimitsidwa, ndiye mphindi zingapo patebulo. Zimatsalira kuyika chinthucho m'mbale ndi kuwaza ndi ufa wokoma.

    Ikani mkate wophika mkate

    Imakhala keke yabwino yazipatso kuchokera ku makeke a puff - makamaka zabwino usiku wamadzulo nthawi yopanda kutentha kokwanira.

    1. kuwaza makeke - 250 gr,
    2. mkaka - 50 gr
    3. quince - 2 ma PC.,
    4. paini mtedza - ramen,
    5. dzira la nkhuku - 1 pc.,
    6. shuga - 4 tbsp.,
    7. batala wosungunuka - 50 gr,
    8. chokoleti chakuda - 100 gr.

    1. Sambani quince ndikugwiritsa ntchito burashi kapena magolovu kuti muchepe masamba kuti muchotse madziwo pazama.
    2. Dulani quince kukhala magawo. Valani pepala lophika lomwe lili ndi pepala lophika. Ikani batala losungunuka ndi burashi ya silicone ndi kuphika madigiri 200 kwa mphindi 20.
    3. Kokani quinceyo ndikusamutsira ku chidebe china - mutha kuchiwasiya, ngati muli nacho chimodzi.
    4. Pindulani phukusi mu chopondera chopyapyala. Valani pepala kuphika, lopaka mafuta kapena lolocha ndi pepala lophika.
    5. Ikani magawo a quince pa mtanda. Pukusani mbali za mtanda ndi dzira lomenyedwa.
    6. Kuphika kwa mphindi 15 pa madigiri a 180.
    7. Kuwaza ndi mtedza wa paini ndikuphika kwa mphindi zina 5.
    8. Sungunulani chokoleti ndi kusakaniza ndi mkaka mpaka osalala.

    Thirani keke yomalizidwa ndi icing ndikutentha ofunda.

    Chiphaka cha ku Hungary quince

    Keke imawoneka yosangalatsa kwambiri motero nkovuta kudikira mpaka itazirala.

    • quince - 300 g,
    • ufa - theka la kilogalamu,
    • margarine - 250 g,
    • shuga - 200 g
    • mazira - 3 ma PC.,
    • mchere.

    1. Pogaya yolks ndi shuga (theka la okwanira) ndi margarine musanayere.
    2. Onjezani mchere ndi ufa, mwina vanillin. Kani mtanda.
    3. Phatikizani nkhungu ndi mafuta ndikuyiyikiranso mtanda, ndikupanga m'mphepete mwa mbali. Ikani mu uvuni wokhala ndi preheated kwa gawo limodzi mwa ola limodzi.
    4. Pogaya zipatso pa grarse grar.
    5. Menyani azungu ndi shuga omwe atsala mpaka thovu lolimba.
    6. Ikani ma grated misa ndikukwapula mapuloteni pa keke. Ikani kachiwiri mu uvuni ndikuphika mpaka kutumphuka wagolide kuonekere.

    Chotsani, lolani kuti kuziziritsa ndi kudula m'magawo.

    Ndi kuwonjezera kwa tchizi tchizi

    Kuphatikiza kanyumba tchizi kumapangitsa kuphika kulikonse kukhala kofatsa komanso kosangalatsa.

    • semolina - 4 tbsp. l.,
    • shuga - 6 tbsp. l (pakadutsa theka ndi mtanda),
    • quince - 2 zipatso,
    • kanyumba tchizi - 0,6 kg
    • wowawasa zonona - 100 g,
    • mazira - 2 ma PC.,
    • ufa wowotcha - ma sache 2,
    • batala - kachidutswa kakang'ono,
    • sinamoni.

    1. Peel ndi pachimake chipatso. Dulani mizere iwiri.
    2. Sungunulani batala ndikusenda magawo a quince mu poto, kuwaza ndi shuga ndi sinamoni. Zimatenga kotala la ola.
    3. Phatikizani kanyumba tchizi ndi mazira, kirimu wowawasa, shuga ndi ufa wowotchera. Lowani semolina ndikusiya mphindi 10.
    4. Ikani quince mu mawonekedwe ndikutsanulira mu mtanda.

    Kuphika kwa mphindi 40-45. Kuli bwino komanso pokhapokha ndiye kuti muchotseretu ku nkhungu.

    Momwe mungaphike kefir

    Kuphika Kefir kumawerengedwa kuti ndi bajeti.

    • semolina, shuga ndi kefir - 1 tbsp.,
    • quince - 1 zipatso zazikulu,
    • mazira - 3 ma PC.,
    • ufa - 0,5 tbsp.,
    • ufa wowotchera - 10 g,
    • mafuta a mpendadzuwa - 100 ml,
    • vanillin ndi mchere.

    1. Menya osakaniza a shuga a dzira, onjezani vanillin ndi mchere.
    2. Thirani kefir ndi batala. Muziganiza ndikuwonjezera semolina.
    3. Sakanizani ufa ndi mafuta ophikira ndikuwonjezera pa mtanda. Sakanizani zonse ndikusiyira pafupifupi gawo limodzi la ola, kuti semolina usimbe.
    4. Pukutira chipatsocho pa grater yamafuta. Muziganiza mu mtanda.
    5. Thirani mu mbale yothira mafuta.

    Kuphika mpaka golide bulauni. Ngati poyesa nkhuni simumauma, ndiye nthawi yoti muchotse zoikazo mu uvuni. Pie ya quince pa kefir ndi wokonzeka!

    Momwe mungaphikire zokoma

    Kuphika Quince ndizovuta kuwononga.

    Chokhacho chomwe ndichofunikira kuganizira ndikuti payenera kukhala ndi shuga wokwanira.

    Ngakhale zikhale pang'ono - quince ndi wowawasa wokwanira pawokha.

    Koma mutha kusankha zipatso zilizonse!

    Zachidziwikire Ndi zipatso zakupsa, kuphika konunkhira bwino kumapezeka, koma quince yamtundu wina imakhalanso yoyenera.

    Ndikwabwino kuphatikiza chipatsochi chokhala ndi mtedza, njere, koko.

    Cinnamon, vanillin, zipatso zazitrus - zonsezi zimapangitsa kukoma kwa pie iliyonse.

    Mwachangu quince kuphika pang'onopang'ono wophika

    Chinsinsi mu multicooker ndichopepuka.

    • ufa - 220 g,
    • uchi - 200 g (amatha kusinthidwa ndi shuga),
    • mazira - 2 ma PC.,
    • batala - 60 g,
    • quince - pafupifupi 350 g
    • ufa wowotcha - 5 g,
    • vanillin ndi mchere kulawa.

    1. Kumenya mazira ndi mchere mpaka thovu.
    2. Pang'onopang'ono onjezani uchi ndi vanila.
    3. Phatikizani ufa ndi ufa wophika.
    4. Sungunulani batala ndikuthira mu osakaniza dzira. Thirani mu ufa ndi kusakaniza.
    5. Dulani zipatsozo kukhala zigawo ndikuziyika mumbale yothira mafuta. Thirani mtanda.
    6. Yambitsani pulogalamu Yophikaphika mphindi 40-50.

    Popeza mbale ya chipangizocho ndi yakuya kwambiri, ndizosavuta kuchotsanso chinthucho. Ndikulimbikitsidwa kugwiritsa ntchito basiketi kuphika masamba ndikusintha mbale ndi payi mokoma. Kenako ndizotheka kuchotsa malonda popanda kuwononga.

    Puff pastry

    Payi kuphika kaphikidwe mumakonzedwe awiri, ngati mugwiritsa ntchito chinthu chotsirizika. Njira yokonzekera maziko otere imatenga nthawi yambiri ndikuchita khama, kotero si aliyense ali ndi mwayi wochita izi. Mochulukitsa, mutha kupatula nthawi, kukonzanso kaphikidwe kakang'ono ka mkate ndikuwumitsa mbali. Kenako mufiriji pazikhala nthawi zonse pakuphika. Koma njira yosavuta ndiyo kugula phukusi la makeke opaka kale.

    • kuwaza makeke - ma CD,
    • quince - zipatso zitatu,
    • dzira - 1 pc.,
    • shuga - 2 tbsp. l.,
    • madzi siambiri.

    1. Sendani chipatsocho ndikudula muma cubes.
    2. Pangani manyuchi kuchokera ku shuga ndi madzi ndi kuwiritsa mkati mwake zipatsozo mpaka zofewa. Ponya mu colander ndi ozizira.
    3. Pakulirani mtanda, ikani mawonekedwe, ikani mbali. Ikani zinthuzo.
    4. Kuchokera pa mtanda wonse kuti mupange matanga ndikuwayika pamwamba mwanjira yamtundu.
    5. Mafuta ndi dzira lomenyedwa.

    Kuphika mpaka golide. Kuzizira komanso kuwaza ndi ufa (ngati kuli kotheka).

    Kuphika ndi maapulo

    Kapangidwe kake kamtundu wokoma ndimakoma ndikuyatsidwa bwino ndi maapulo wowawasa. Keke iyi ndi ya omwe samakonda ufa. Pali mtanda wochepa kuphika, kuphika kwakukulu kumakhala zipatso, komabe, keke ndiyotupa komanso yaphokoso.

    • ufa - 180 g
    • shuga - 200 g
    • quince - 0,6 kg
    • maapulo - 0,6 kg
    • mazira - 4 ma PC.,
    • ufa wowotcha - 5 g,
    • batala - kagawo.

    1. Konzani ndikudula chipatso.
    2. Kumenya mazira ndi shuga kuti unyinjiwo ukhale woyera ndikuwonjeza katatu.
    3. Yambitsani ufa ndi ufa wophika. Mu mtanda wotere, ufa wophika sungathe kuwonjezeredwa, koma popeza pali zambiri zodzaza ndi zipatso malinga ndi chinsinsi, ndibwino kusewera motetezeka.
    4. Onjezani zipatso ndikusakaniza. Palibe kuyesa kwakukulu pano, koma cholinga.
    5. Phatikizani nkhungu ndi batala, kuwaza ndi shuga ndikuthira mtanda ndi zipatso pamenepo.
    6. Kuphika pafupifupi ola limodzi. Kenako kubaya ndi dzino. Ngati keke idakali yonyowa, dikirani mphindi 10-15.

    Kuphika ophika pang'onopang'ono

    Pie yofewa komanso yonyowa ingapezeke mwa kutsatira izi pophika pang'onopang'ono.

    Zomwe mukufuna:

    • quince - zipatso zitatu,
    • ufa - 1 chikho,
    • kefir - 1 galasi,
    • shuga - 2 tbsp.,
    • uchi - supuni 3,
    • dzira la nkhuku - ma PC atatu.,
    • vanillin - 2 tsp,
    • batala - 3 tbsp.,
    • soda - pa nsonga ya supuni,
    • kuphika ufa wa mtanda - 1 tsp

    1. Sambani ndikutsuka quince ku mfuti. Dulani mbali zonse, chotsani bokosi la mbewu, kenako ndikudula.
    2. Ikani magawo mu wophika pang'onopang'ono. Thirani uchi ndi kuwaza ndi shuga.
    3. Yatsani "Dessert" kapena "Jam" kwa mphindi 60.
    4. Mukatha kuphika, chotsani quince ndi fungo labwino mu madzi ake.
    5. Sambani ndi kupukuta kapu.
    6. Ikani supuni zitatu za batala m'mbale ndikuyatsa "Preheat" mode.
    7. Kumenya mazira. Onjezani kefir ndi vanillin kwa iwo, ndiye koloko. Siyani kwa mphindi zochepa chifukwa cha koloko.
    8. Onjezani ufa, mchere, batala wosungunuka mu multicooker, kuphika ufa ku chotengera.
    9. Muziganiza bwino mpaka osalala. Ufa uyenera kukhala wamadzimadzi.
    10. Ikani theka la magawo atatu a quince mu mbale kuchokera ku multicooker. Thirani theka la mtanda.
    11. Kenako pangani gawo lomweli lachiwiri. Mphepete amafunika kukweza kuti pakati pakhale kotsika. Pochita kuphika, imadzuka, ndipo timafunikira malo athyathyathya.
    12. Khazikitsani njira "Yophikira". Pambuyo pa kuphedwa - "Kutentha" kwa mphindi 5.
    13. Ikani pie yomaliza pa mbale iliyonse ndikuyitembenuza.

    Dulani zidutswa ndikuthira madzi omwe atsala kuchokera ku quince yowira. Mutha kukongoletsanso ndi shuga wa ufa - izi ziyenera kuchitika pambuyo pozizira keke. Pie quince mkate wakonzeka!

    Ndi kanyumba tchizi

    Quince onunkhira amayenda bwino ndi tchizi tchizi - zimakhala zonunkhira zokoma kwambiri, komanso zathanzi, chifukwa quince ndiye ngwazi pazambiri zachitsulo pakati pa zipatso, ndipo tchizi cha kanyumba chili ndi calcium.

    Zomwe zimafunika pie quince:

    • quince - 2 zipatso,
    • semolina - supuni 4,
    • mkaka kapena zonona (mutha kugwiritsa ntchito kirimu wowawasa) - 100 g,
    • kanyumba tchizi - 600 gr,
    • dzira la nkhuku - 2 ma PC.,
    • shuga - supuni 5,
    • soda - 1 tsp,
    • vanillin - 1 sachet,
    • mandimu - 2 tbsp.,
    • uchi - 20 gr,
    • batala - 40 gr,
    • turmeric kapena safironi - supuni 1/3,
    • sinamoni kapena ndimu zest - pakuwaza.

    Flip Flop

    Quince yatsopano imakhala ndi zamkati zolimba komanso zomata, zomwe anthu ochepa amakonda. Nkhani ina - zipatso pambuyo kutentha. Zipatso zophika, zophika kapena zophika zimayamba kukhala zofewa osataya fungo labwino.

    Pie ya pa flip ndi chitsimikiziro chabwino kwambiri cha izi. Mtundu wa airy, pafupifupi biscuit umaphatikizana bwino bwino ndi chipatso chowoneka bwino, chophatikizika. Ngati mukufuna, makeke amatha kusiyanasiyana ndikuwonjezera uchi kapena sinamoni ku caramel, ndi mbewu za poppy kapena walnuts akanadulidwa.

    Zosakaniza

      Cuisine: Mtundu wa chakudya cha ku Russia: makeke, zakudya zonunkha Kukonzekera: mu uvuni:

    • quince - 400 g
    • mazira a nkhuku - 3 ma PC.
    • batala - 25 g
    • shuga wonenepa - 200 g
    • soda - 0,5 tsp.
    • mkaka - 50 ml
    • ufa wa tirigu - 150 g.


    Njira yophika

    Chojambula chokhala ndi mainchesi a 8-10 cm wokutidwa ndi pepala lophika. Iyenera kuthiridwa mafuta osalala ndi kuwaza ndi supuni zitatu za shuga.

    Ozungulira mu mawonekedwe muyenera kuyika magawo a quince. Ndikwabwino kuzichita mwanjira inayake, mwachitsanzo, monga chithunzichi, ndiye kuti keke imawoneka yokongola kwambiri. Mafuta otsalawo amatha kuduladula tizidutswa tating'ono ndi kufalikira pamtengowo.

    Phimbani mafomuwo ndi chivindikiro ndikuyika moto pang'ono pachitofu. Magawo a zipatso azilola kuti mandawo apite ndi kuwotcha pang'onopang'ono mmenemo. Simungathe kusakanikirana, apo ayi mawonekedwe osanjika bwino amatha.

    Ngakhale quince ndi caramelised, konzani mtanda. Kuti muchite izi, phatikizani shuga ndi mazira.

    Amayenera kumenyedwa kwa mphindi 10-15, pang'onopang'ono kuwonjezera liwiro la chosakanizira. Thumba loyera, loyera liyenera kupanga.

    Pang'onopang'ono, mu Mlingo wa 3-4, onjezerani mkaka wina ofunda ndi ufa wosakaniza ndi koloko. Pakadali pano, chosakanizira sichitha kugwiritsidwa ntchito. Mafuta ndi mkaka ziyenera kusakanikirana ndi chisakanizo cha dzira ndi spatula, ndikupanga mosamala kuchokera pansi mpaka pomwe thovu silikugwa.

    Muyenera kupeza theka-madzi, mtanda wopanda mchere wopanda mapupa.

    Pofika nthawi ino, quince imanyowa m'madzi a shuga, ndipo magawo amachepera pang'ono kukula.

    Ikani pang'ono pa mtanda pazipatsozo. Potozani mawonekedwe mosamala kuti pasakhale maphokoso amlengalenga.

    Pofika nthawi ino, ndikofunikira kuyambitsa uvuni mpaka madigiri 200. Kuphika keke kuyenera kukhala mphindi 35 mpaka bulauni lagolide.

    Kuchotsa keke mu uvuni, pomwepo, osaloleza kuzizirira, kuyenera kuyatsidwa mbale kapena waya ndikuchotsa zikopa.

    Timaziziritsa makeke atatembenuza mutu wake - moto wowotcha umawotcha mtanda.

    Charlotte wokhala ndi quince ndi maapulo

    Chinsinsi cha charlotte chobiriwira komanso chosangalatsa chili mgulu la zinthu komanso kukwapulidwa kwathunthu kwa mapuloteni.

    Ngati dontho la yolk kapena mafuta litalowa m'mapuloteni, amadzakhazikika osadzitukumula.

    Charlotte amayenera kudulidwa pambuyo pozizira kwathunthu, apo ayi mpeniwo udzaphwanya ndi kuupangitsa kukhala wosalala.

    • mazira - 4 ma PC.
    • ufa - 6 tbsp. l
    • shuga - 6 tbsp. l
    • shuga wa ufa - 1 tbsp. l
    • sinamoni - 1 tsp.
    • apulo wowawasa - 2 ma PC.
    • quince - 1 pc.
    • soda - pa nsonga ya mpeni,
    • mandimu - 1 tbsp. l
    • mchere.

    Kuphika pang'ono ndi pang'ono:

    1. Peulo maapulo ndi quinces, kudula mu cubes, kuwaza ndi theka la mandimu.
    2. Gawani mapuloteni ndi ma yolks (apa mwatsatanetsatane wa njira zonse). Pogaya yolks ndi shuga kukhala mtundu wa batala wabwino. Menyani azunguwo ndi chithovu chokhazikika.
    3. Muziganiza mu yolks ufa, kuzimitsidwa ndi otsala mandimu koloko, mchere ndi kusakaniza.
    4. Onjezani mapuloteni otenthetsedwa ndi misa yolk, sakanizani pang'ono.
    5. Onjezani zipatso zosankhidwa, ambiri a sinamoni ndikusakaniza modekha. Thirani mtanda mu nkhungu. Ngati ndi silicone, ndiye kuti simungathe mafuta alionse. Ndikofunika kuthira mafuta mwachizolowezi ndi batala ndikuwaza ndi ufa.
    6. Kuphika pafupifupi mphindi 40.
    7. Tembenuzani charlotte yomalizira kukhala mbale. Zabwino. Kuwaza ndi ufa wosalala wothira sinamoni wotsalira.

    Quince mkate pa kefir

    Keke yotereyi ndi yabwino kwambiri kuphika yophika pang'ono.

    Amakhala wachifundo, pang'ono pang'ono, wonunkhira bwino.

    Iyenera kuzirala ndi kuphimba ndi chopukutira pang'ono.

    Zoyenera kuchita:

    1. Sendani quince ndi kusema cubes.
    2. Phula mtedza kapena kuwaza ndi pini yokugudubuza.
    3. Sungunulani batala pa kutentha kwa firiji.
    4. Kumenya mazira mu blender ndi shuga, kuwonjezera 100 g batala ndikumenyanso.
    5. Mu kefir ,zimitsani koloko, uzipereka mchere. Thirani kefir mumsanganizo wa dzira la batala.
    6. Kutsanulira ufa, knezani mtanda.
    7. Thirani 50 g yamafuta mumbale yofikiratu ndikufalitsa moyenerera ndi burashi pansi. Finyani icing shuga pansi.
    8. Thirani gawo la quince ndi mtedza pansi, onjezerani gawo linzake pa mtanda ndikusakaniza.
    9. Thirani mtanda mu mbale, yatsani njira yophika kwa mphindi 60.
    10. Ponyani keke yomalizira pa gulaye kuti ikhale yotentha, ikani mbaleyo pansi.

    Chinsinsi chosavuta kuchokera kuphika yokonzedwa ndi puff

    Mu paketi yovomerezeka ya shopu kuwombera kaphikidwe, nthawi zambiri magawo awiri a 250 g aliyense.

    Mutha kupanga ma pie awiri ofanana, kapena kuphika ma pie osiyanasiyana, kapena kudula mtanda m'mabwalo ndikuphika zinthu zing'onozing'ono.

    The mtanda kale thawed.

    Lungitsani kwambiri, mosiyana ndi zomwe ambiri amakhulupirira, sizofunikira, kuti musaphwanye zigawo.

    Pafupifupi, kuwotcha kaphikidwe kumafuna kusamala mosamala popanga zinthu ndikazibzala pa pepala lophika. Ndiwosavuta kuyala pang'ono pa pepala lokhazikika pophika, ndikupanga mkate wamtsogolo ndikuphika.

    • wosanjikiza makeke - 250 g
    • quince - 2 ma PC.
    • shuga - 2 tbsp. l
    • uchi - 4 tbsp. l
    • batala - 70 g
    • shuga wa ufa - 2 tbsp.

    Magawo ophika:

    1. Ikani mtanda wosanjikiza papepala lophika ndi ufa wowaza kapena pansi pa silicone yonyowa ndikusiyani mpaka mutasiyiratu.
    2. Kudzazidwa mu Chinsinsi ichi kumafuna kukonzekera. Dulani chipatso pakati, chotsani bokosi la mbewu, kuyikamo uchi mumsana wopaka, kuwaza ndi shuga, kuphika mu uvuni kwa theka la ola. Kokani zamkati ndi supuni, ikuleni.
    3. Pangani mabala ang'onoang'ono pa pepala la mtanda kuchokera kumagawo awiri.
    4. Ikani zamkati wa quince mkati mwa zosanjikizazo, zokutira mtanda m'mphepete.
    5. Sungunulani batala ndi theka kutsanulira pie.
    6. Kuphika pafupifupi kotala la ola limodzi kapena kupitilira apo.
    7. Chotsani mu uvuni ndikuthira mafuta otsala, kuwaza ndi shuga.

    M kuphika:

    1. Peel quince ndi peel, kusema mphete kapena theka mphete.
    2. Sungunulani batala mu poto wowaza kapena sosepani, ikani quince mmenemo, onjezani supuni zitatu za shuga, chivundikiro ndi kusira kwa mphindi 15 pamoto wocheperako, mosalekeza komanso molondola kutembenuzira zidutswa za zipatso. Pambuyo pa mphindi 10 kuyambira pachiyambipo cha mphodza, kutsanulira zoumba ndi sinamoni m'mbale. Chotsani quince ndi zoumba, ozizira.
    3. Menyani mazira ndi shuga, mkaka, mchere ndi koloko.
    4. Onjezani unyinji wa dzira ku curd, chipwirikiti.
    5. Onjezani ufa ndi semolina, kusesa pamphika ndikusiya semolina kuti azitupa kwa theka la ola.
    6. Phatikizani nkhungu ndi misa momwe quince idayikidwa.
    7. Ikani quince ndi tchizi tchizi mu zigawo. Pansi pake pamakhala zipatso, pamwamba pamakhotakhota.
    8. Kuphika pafupifupi ola limodzi mu uvuni.
    9. Tenthetsani keke mu uvuni ndi khomo lotseguka.
    10. Ndizotheka kutuluka ndikudula ma makeke okhawo opaka bwino.

    Cholemba cholakwika

    • Pophika, muyenera kusankha zipatso zakudya zazing'onoting'ono, zopepuka pang'ono, zojambulidwa utoto wachikasu, popanda madontho akuda, mawanga, ma dents ndi zipsera.
    • Mu makeke okoma, quince ndi "wabwino "ndi zakumwa zoledzeretsa komanso zomveka komanso zotsekemera.
    • Komanso, chipatsocho chimaphatikizidwa ndi ma pie onunkhira amphaka osanunkha nyama (mwanawankhosa, nkhuku, nkhumba, nkhumba, bakha ndi tsekwe), mizu, bowa.
    • Mwambiri, ndi quince mutha kuphika ma pie osiyanasiyana. Sinthani zipatsozi ndi maapulo kapena ma plamu mu maphikidwe aliwonse, onjezani shuga pang'ono ndi ufa ndipo zidzakhala zokoma kwambiri. Mutha kupanganso keke yokazinga.

    Kusiya Ndemanga Yanu

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