Magulu yisiti ndi mbewu

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ID Yotchulidwa: # 3b705380-a720-11e9-b85a-a1d9fec67686

Zosakaniza

• yisiti youma - 1 tsp,
• mkaka - 1.5 makapu,
• shuga - 3 tsp.,
• mchere - 0,5 tsp.,
• ufa wa tirigu - makapu awiri,
• rye ufa - makapu awiri,
• mpendadzuwa mbewu yokazinga (peeled) - 30-40 g,
• dzira la nkhuku - 1 pc.,
• mafuta masamba - mafuta mafuta nkhungu.

Njira Yophikira:

1. Yambani kuphika yisiti mtanda. Thirani yisiti wowuma nthawi yomweyo m'mbale.

2. Mkaka uyenera kutenthedwedwa ndi kutentha kwina kuti yisiti isungunuke. Ndi pafupifupi madigiri 38 Celsius, ndiye kuti, sayenera kukhala otentha kapena ozizira. Thirani mkaka mu mbale ya yisiti.

2. Kuti mupeze bwino yisiti, pakonkheni supuni zingapo za shuga.

3. Kokani misa ndi whisk, kuphimba ndi thaulo kwa mphindi 15.

4. Pamene yisiti yasungunuka, kuwaza theka la ufa wa tirigu.

5. Kenako yambitsani ufa wa rye ndikusakaniza zonse.

6. Kutsanulira ufa wotsalira, kukanda mtanda wofewa.

7. Ndikwabwino kudzaza nyemba pamalo pamene mtanda ndi mafuta, koma ngati mwaiwala, mutha kuwasakaniza kukhala mtanda wokonzedwa kale.

8. Gawani mtanda womaliza mu magawo 8-10 ofanana.

9. Pa fomu yodzola mafuta, ikani zolakwika.

10. Pakani billet iliyonse pamwamba ndi dzira.

11. Finyani mbewu pamwamba.

12. Ikani zoikika mu uvuni ndikuphika kwa mphindi 40 pa madigiri 170 Celsius.

13. Magulu okonzeka amatha kudulidwa pakati ndikuyika mkati mwakudzaza kuti mulawe.

Chinsinsi chaching'ono: Mbeu za mpendadzuwa za buns zimatha kukonzedwa kunyumba. Kuti muchite izi, tengani poto wokhala ndi mpanda. Amaziyika pa kutentha kwapakatikati ndi kutentha bwino. Thirani mbewu za peeled. Akatha kutentha, moto umachepa. Mphesa zimayenera kupitilizidwa ndikuphika mpaka zophika bwino mbali zonse.

Board wathanzi. Mabatani omwe ali ndi njere zopangidwa ndi yisiti ndi kuwonjezera kwa ufa woyera ndizowopsa ndipo sizoyenera kudya chilichonse. Magulu abwinobwino atha kukonzedwa potenga makapu asanu a ufa wonse wa tirigu ndi theka la lita imodzi ya mchere kuti ayesedwe. Mbewu zingapo zimatha kuwonjezeredwa ngati mukufuna. Ufa uyenera kukhala pulasitiki, osamatirira kumanja. Ikani pa pepala kuphika, owazidwa ufa, ndikuyika uvuni. Mikate yaying'ono imaphikidwa pafupifupi mphindi 15-20. Magulu oterewa amatha kudyedwa m'mawa.

Momwe mungaphikire buns kunyumba ya Parkers:

Tenthetsani mkaka (mpaka 40 digiri) ndikuthira mbale ziwiri, ndikugawa pakati (70 ml iliyonse). Pakupanga kamodzi 1/2 shuga ndi yisiti (uwu ukhala mtanda), wachiwiri, ikani theka la batala ndikuyambitsa mpaka isungunuke.

Onjezani dzira ku mkaka wa batala ndi kumenya. Sungani ufa woposa theka m'mbale, sakanizani ndi mchere.

Mukayamba kuphika ndikuwuka ndi chipewa, muwatsanulire, limodzi ndi mkaka wa mkaka wa dzira, m'mbale ndi ufa.

Knead mtima wofewa kwambiri, koma osati wowuma, pang'onopang'ono kuthira ufa wonsewo, ndikusiya nokha malo otentha, kuphimba ndi thaulo kwa ola limodzi.

Ikadzuka, itenge ndipo iuluke. Ndipo mukangowuka kawiri kokha mutha kuchita zina zake.

Ndi manja anu (mutha kuchita popanda kugudubuza), phatikizani mtanda kukhala wozungulira wosanjikiza, makulidwe ake osayenera kupitirira 3 mm., Ndipo mafuta ndi batala wosungunuka (mutha kusungunula mu microwave m'masekondi 10 okha).

Dulani mapangidwewo m'makona 6 ofanana (ngati nkotheka).

Finyani awiri a iwo ndi manyowa, ena awiri ndi mbewu, lachitatu ndi chisakanizo cha mtedza ndi njere (kuti musinthe kukoma, titero). Pindani (koma osati zolimba kwambiri).

Ikani zikwangwanizo pa chophika (chophimbidwa ndi chopondera cha silicone kapena chikopa chamafuta), chivundikirani ndi thaulo ndikuchokapo kuti mukatsimikizire kwa kotala limodzi. Ndiye mafuta onse ndi mafuta ndi kuikapo kale uvuni.

Kuphika kwa mphindi 25 pa t = 180 ° C. Chotsani mu uvuni wopangidwa ndi nyumba ya Parkers okhala ndi mtedza ndi mbewu, zibiseni pansi pa chopukutira kwa mphindi pafupifupi khumi, kotero kuti amasintha pang'ono, ndikutumikira patebulo.

Kuphika

Kuti mukonze mtanda, ingophatikizani zosakaniza zonse ndikusiya kwa mphindi 5 kuti zisamamwe kwambiri.

Kuti mukonzekere, ikani theka la mtanda mu chidebe choyenera kugwiritsidwa ntchito mu uvuni wa microwave, ikani mu uvuni ndikuphika pa 650 watts kwa mphindi 5. Mumalandira kadzutsa kadzutsa kadzutsa popanda kuchita khama.

Malangizo: ngati mukufuna kuti mkate ukhale wonyezimira, ikani zingwezo mkati mwa toaster ndi bulauni pang'ono.

Kotero chakudya cham'mawa cham'mawa chimakhala chokongola kwambiri. Onjezerani kapu ya khofi wabwino wolimba ndikuyambitsanso tsiku latsopano. Kapena mumakonda tiyi m'mawa?

Chinsinsi "Magawo a yisiti okhala ndi njere":

Lembetsani ku Cook mu gulu la VK ndikupeza maphikidwe atsopano khumi tsiku lililonse!

Lowani pagulu lathu ku Odnoklassniki ndikupeza maphikidwe atsopano tsiku lililonse!

Gawani Chinsinsi ndi anzanu:

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